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Xu W, Huang W, Yao C, Liu Y, Yin Z, Mai K, Ai Q. Effects of supplemental ferulic acid (FA) on survival, growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism of large yellow croaker (Larimichthys crocea) larvae. FISH PHYSIOLOGY AND BIOCHEMISTRY 2022; 48:1635-1648. [PMID: 36178594 DOI: 10.1007/s10695-022-01120-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Accepted: 08/30/2022] [Indexed: 05/13/2023]
Abstract
A 30-day feeding trial was conducted to investigate the effects of supplemental ferulic acid (FA) on survival, growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism of the large yellow croaker larvae (initial weight: 2.58 ± 0.30 mg). Four isonitrogenous and isolipidic micro-diets were formulated with graded levels of FA (0, 20, 40, and 80 mg/kg) and fed to the experimental larvae seven times daily. Results showed that larvae fed the diet with 40 mg/kg FA had significantly higher survival rate, while the specific growth rate was higher in larvae fed diets with 40 and 80 mg/kg FA than the control group (P < 0.05). Activities of trypsin in pancreatic segments (PS) and intestinal segments, lipase in PS and alkaline phosphatase in brush border membrane were significantly increased by supplementation of FA compared to the control group (P < 0.05). Supplementation of FA significantly increased activities of total superoxide dismutase and catalase, and reduced the malondialdehyde content compared to the control group (P < 0.05). Meanwhile, activities of lysozyme, total nitric oxide synthase and nitric oxide content were significantly improved by supplemental FA in diets. Furthermore, supplementation of 40 mg/kg FA reduced the triglyceride content in larval visceral mass probably through down-regulating expression of lipogenesis-related genes (scd1, fas and dgat2) and up-regulating expression of lipid catabolism-related genes (aco, cpt-1 and hl). In conclusion, appropriate supplementation of 40 mg/kg FA could improve the survival and growth performance of large yellow croaker larvae through increasing digestive function, antioxidant capacity and promoting lipid metabolism.
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Affiliation(s)
- Wenxuan Xu
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China
| | - Wenxing Huang
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China
| | - Chuanwei Yao
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China
| | - Yongtao Liu
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China
| | - Zhaoyang Yin
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China
| | - Kangsen Mai
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China
- Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao, Shandong, 266237, People's Republic of China
| | - Qinghui Ai
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 5 Yushan Road, Qingdao, Shandong, 266003, People's Republic of China.
- Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao, Shandong, 266237, People's Republic of China.
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Influence of partial replacement of alfalfa with two Salicornia forages on digestion, rumen variables, blood biochemistry metabolites and antioxidant capacity in sheep. Small Rumin Res 2022. [DOI: 10.1016/j.smallrumres.2022.106744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Tánori-Lozano A, Quintana-Romandía AI, Montalvo-Corral M, Pinelli-Saavedra A, Valenzuela-Melendres M, Dávila-Ramírez JL, Islava-Lagarda TY, González-Ríos H. Influence of ferulic acid and clinoptilolite supplementation on
growth performance, carcass, meat quality, and fatty acid profile of finished
lambs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:274-290. [PMID: 35530412 PMCID: PMC9039957 DOI: 10.5187/jast.2022.e21] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/13/2021] [Revised: 01/19/2022] [Accepted: 03/15/2022] [Indexed: 11/22/2022]
Abstract
This study was conducted to evaluate the effect of ferulic acid (FA) and
clinoptilolite (CTL) supplementation on the growth performance, carcass
characteristics, and meat quality of hair-breed lambs. Twenty-eight Kathadin
male lambs (33.72 ± 3.4 kg) were randomly allocated to one of the four
diets (n=7) under a 2 × 2 factorial arrangement to evaluate the effect of
FA (0 or 300 ppm) and CTL (0% or 1%) during the last 40 days of the finishing
phase. No interaction between additives was shown for growth performance,
carcass characteristics and meat quality, with exception of the fatty acid
profile (p < 0.05). FA reduced feed intake and carcass
conformation (p < 0.05). Wholesale cuts were not
affected by FA or CTL (p > 0.05). The L*, a*, and C*
color parameters and some intramuscular fatty acids of the longissimus
thoracis muscle were positively modified by CTL supplementation
(p < 0.05). While there was no FA × CTL
interaction, each additive could be used individually in animal nutrition to
improve the feedlot performance and meat quality of the lambs.
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Affiliation(s)
- Ana Tánori-Lozano
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
| | | | - Maricela Montalvo-Corral
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
| | - Araceli Pinelli-Saavedra
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
| | | | - José Luis Dávila-Ramírez
- Ciencia Aplicada para el Desarrollo
Tecnológico, A.C. (CIADETEC, A.C.), Hermosillo, Sonora
83260, Mexico
| | | | - Humberto González-Ríos
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
- Corresponding author: Humberto
González-Ríos, Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.), Hermosillo, Sonora 83304,
Mexico. Tel: +52-662-289-2400, E-mail:
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4
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Peña-Torres EF, Castillo-Salas C, Jiménez-Estrada I, Muhlia-Almazán A, Peña-Ramos EA, Pinelli-Saavedra A, Avendaño-Reyes L, Hinojosa-Rodríguez C, Valenzuela-Melendres M, Macias-Cruz U, González-Ríos H. Growth performance, carcass traits, muscle fiber characteristics and
skeletal muscle mRNA abundance in hair lambs supplemented with ferulic
acid. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:52-69. [PMID: 35174342 PMCID: PMC8819324 DOI: 10.5187/jast.2022.e3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 11/17/2021] [Accepted: 01/08/2022] [Indexed: 01/03/2023]
Abstract
Ferulic acid (FA) is a phytochemical with various bioactive properties. It has
recently been proposed that due to its phytogenic action it can be used as an
alternative growth promoter additive to synthetic compounds. The objective of
the present study was to evaluate the growth performance, carcass traits, fiber
characterization and skeletal muscle gene expression on hair-lambs supplemented
with two doses of FA. Thirty-two male lambs (n = 8 per treatment) were
individually housed during a 32 d feeding trial to evaluate the effect of FA
(300 and 600 mg d−1) or zilpaterol hydrochloride (ZH; 6 mg
d−1) on growth performance, and then slaughtered to
evaluate the effects on carcass traits, and muscle fibers morphometry from
Longissimus thoracis (LT) and mRNA abundance of
β2-adrenergic receptor (β2-AR), MHC-I,
MHC-IIX and IGF-I genes. FA increased final weight and average daily gain with
respect to non-supplemented animals (p < 0.05). The ZH
supplementation increased LT muscle area, with respect to FA doses and control
(p < 0.05). Cross-sectional area (CSA) of oxidative
fibers was larger with FA doses and ZH (p < 0.05).
Feeding ZH increased mRNA abundance for β2-AR compared to FA
and control (p < 0.05), and expression of MHC-I was
affected by FA doses and ZH (p < 0.05). Overall, FA
supplementation of male hair lambs enhanced productive variables due to skeletal
muscle hypertrophy caused by MHC-I up-regulation. Results suggest that FA has
the potential like a growth promoter in lambs.
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Affiliation(s)
- Edgar Fernando Peña-Torres
- División de Ciencias de la Salud,
Universidad de Quintana Roo, Quintana Roo 77039, Mexico
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.), Sonora
83304, Mexico
| | - Candelario Castillo-Salas
- Departamento de Ciencias
Agronómicas y Veterinarias, Instituto Tecnológico de
Sonora, Sonora 85000, Mexico
| | - Ismael Jiménez-Estrada
- Departamento de Fisiología,
Biofísica y Neurociencias, Centro de Investigación y Estudios
Avanzados del IPN, San Pedro Zacatenco 07000, Mexico
| | - Adriana Muhlia-Almazán
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.), Sonora
83304, Mexico
| | - Etna Aida Peña-Ramos
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.), Sonora
83304, Mexico
| | | | - Leonel Avendaño-Reyes
- Instituto de Ciencias Agrícolas,
Universidad Autónoma de Baja California, Baja
California 21705, Mexico
| | - Cindy Hinojosa-Rodríguez
- Departamento de Fisiología,
Biofísica y Neurociencias, Centro de Investigación y Estudios
Avanzados del IPN, San Pedro Zacatenco 07000, Mexico
| | | | - Ulises Macias-Cruz
- Instituto de Ciencias Agrícolas,
Universidad Autónoma de Baja California, Baja
California 21705, Mexico
| | - Humberto González-Ríos
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.), Sonora
83304, Mexico
- Corresponding author: Humberto
González-Ríos, Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.), Sonora 83304, Mexico. Tel:
+52-662-289-2400, E-mail:
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Valadez-García KM, Avendaño-Reyes L, Meza-Herrera CA, Mellado M, Díaz-Molina R, González-Ríos H, Macías-Cruz U. Ferulic acid in animal feeding: Mechanisms of action, productive benefits, and future perspectives in meat production. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101247] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Yin X, Liu W, Chen H, Qi C, Chen H, Niu H, Yang J, Kwok KWH, Dong W. Effects of ferulic acid on muscle development and intestinal microbiota of zebrafish. J Anim Physiol Anim Nutr (Berl) 2021; 106:429-440. [PMID: 34580932 DOI: 10.1111/jpn.13631] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2021] [Revised: 08/20/2021] [Accepted: 08/23/2021] [Indexed: 12/14/2022]
Abstract
Ferulic acid (FA) is one of a common ingredients in Chinese herbal medicine. FA has the interesting property of promoting growth and improving meat quality in livestock, but the mechanism is not understood. This study evaluated both safety and mechanism of efficacy in zebrafish model. At 15 μg/mL or above, FA led to pericardial oedema and delayed growth in zebrafish embryos. Dietary FA promoted growth and feed assimilation in male adult zebrafish. Genes related to myogenic development (myod1, myog and myf5) were significantly upregulated by FA and muscle fibre width in skeletal muscle was increased. At 20 µg/g, FA significantly increased number of goblet cells in zebrafish intestinal tissue, and gut microbiota composition also changed. Based on 16s rRNA gene sequences, 20 μg/g FA decreased Firmicutes and increased Bacteroides. 20 μg/g FA also stimulated the expression of PPAR-α, a gene associated with fat metabolism, and decreased the expression of PPAR-β and PPAR-γ. These gene expression changes were beneficial to fatty acid synthesis and metabolism and decreased fat deposition. Our overall results indicated that FA can be a safe growth promotor in fish particularly in skeletal muscles.
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Affiliation(s)
- Xiaoyu Yin
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
| | - Wuyun Liu
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China.,Department of Forage Nutrition and Chemistry, College of Animal Husbandry Biotechnology, National Agricultural University of Mongolia, Ulaanbaatar, Mongolia
| | - Hao Chen
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
| | - Chelimuge Qi
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
| | - Hongsong Chen
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
| | - Huaxin Niu
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
| | - Jingfeng Yang
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
| | - Kevin W H Kwok
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.,Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong
| | - Wu Dong
- Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China
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Wang Y, Chen X, Huang Z, Chen D, Yu B, Chen H, Yu J, Luo Y, Zheng P, He J. Effects of dietary ferulic acid supplementation on growth performance and skeletal muscle fiber type conversion in weaned piglets. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:5116-5123. [PMID: 33583040 DOI: 10.1002/jsfa.11157] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2020] [Revised: 02/10/2021] [Accepted: 02/14/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Ferulic acid (FA) is a common polyphenolic compound. The purpose of this study was to explore the effect of dietary FA supplementation on growth performance and muscle fiber type conversion in weaned piglets. In this study, eighteen 21-day-old DLY (Duroc × Landrace × Yorkshire) weaned piglets were randomly divided into control, 0.05% FA, and 0.45% FA groups. RESULTS Our study showed that dietary FA supplementation had no effect on growth performance, but it could upregulate the expression of slow myosin heavy chain (MyHC) protein, increase the activities of succinic dehydrogenase and malate dehydrogenase, and downregulate the expression of fast MyHC protein. Dietary FA supplementation also increased the expression levels of phosphorylated AMP-activated protein kinase, sirtuin 1 (Sirt1), peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1α), myocyte enhancer factor 2C, and troponin I-SS, increased the proportion of slow-twitch fiber, and decreased the proportion of fast-twitch fiber. In addition, our results showed that dietary FA supplementation increased the messenger RNA abundance of mitochondrial nuclear transcription genes, including ATP synthase membrane subunit c locus 1, cytochrome oxidase subunit 1, nuclear respiratory factor 1, mitochondrial transcription factor A, mitochondrial transcription factor B1, and cytochrome c. CONCLUSION We provided the first evidence that FA could promote muscle fiber type conversion from fast-twitch to slow-twitch via the Sirt1/AMP-activated protein kinase/PGC-1α signaling pathway and could improve the mitochondrial function in weaned piglets. This means that FA can be used as a dietary supplement to improve the quality of pork. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Youxia Wang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Xiaoling Chen
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Zhiqing Huang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Daiwen Chen
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Bing Yu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Hong Chen
- College of Food Science, Sichuan Agricultural University, Yaan, Sichuan, 625014, People's Republic of China
| | - Jie Yu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Yuheng Luo
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Ping Zheng
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
| | - Jun He
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China
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Valenzuela-Grijalva N, Jiménez-Estrada I, Mariscal-Tovar S, López-García K, Pinelli-Saavedra A, Peña-Ramos EA, Muhlia-Almazán A, Zamorano-García L, Valenzuela-Melendres M, González-Ríos H. Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs. Animals (Basel) 2021; 11:2455. [PMID: 34438911 PMCID: PMC8388683 DOI: 10.3390/ani11082455] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 07/26/2021] [Accepted: 07/28/2021] [Indexed: 11/18/2022] Open
Abstract
FA dietary supplementation on the growth performance, carcass traits and histochemical characteristics of the Longissimus thoracis muscle from finishing pigs was investigated. Four hundred and twenty pigs were used in this study, and 105 animals (with five replicate pens and 21 pigs per pen) were assigned to one of four treatments: basal diet (BD) without additives (C-); BD + 10 ppm ractopamine hydrochloride + 0.97% lysine (C+); BD + 25 ppm of FA (FA); and BD + 25 ppm of FA + 0.97% lysine (FA-Lys). Dietary supplementation with FA or ractopamine increased both the average daily gain (14%) and loin muscle area (19%), while fat deposition decreased by 53%, in comparison with C- (p < 0.05). The growth performance of pigs treated with FA was similar to those of ractopamine (p > 0.05). The histochemical analysis showed that FA and C+ treatments induced a shift in muscle fiber types: from fast fibers to intermediate (alkaline ATPase) and from oxidative to glycolytic fibers. Muscle tissues from animals treated with FA or ractopamine had a lower cross-sectional area and a greater number of muscle fibers per area (p < 0.05). Findings regarding growth performance and carcass traits indicate that FA supplementation at 25 ppm without extra-lysine can replace the use of ractopamine as a growth promoter in finishing pigs.
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Affiliation(s)
- Nidia Valenzuela-Grijalva
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
| | - Ismael Jiménez-Estrada
- Centro de Investigación y Estudios Avanzados del IPN, Departamento de Fisiología, Biofísica y Neurociencias, San Pedro Zacatenco, Mexico City 07000, Mexico; (I.J.-E.); (S.M.-T.)
| | - Silvia Mariscal-Tovar
- Centro de Investigación y Estudios Avanzados del IPN, Departamento de Fisiología, Biofísica y Neurociencias, San Pedro Zacatenco, Mexico City 07000, Mexico; (I.J.-E.); (S.M.-T.)
| | - Kenia López-García
- Departamento de Biología Celular y Fisiología, Unidad Periférica Tlaxcala, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Chiautempan 90800, Tlaxcala, Mexico;
| | - Araceli Pinelli-Saavedra
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
| | - Etna Aida Peña-Ramos
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
| | - Adriana Muhlia-Almazán
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
| | - Libertad Zamorano-García
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
| | - Martín Valenzuela-Melendres
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
| | - Humberto González-Ríos
- Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C.), Hermosillo 83304, Sonora, Mexico; (N.V.-G.); (A.P.-S.); (E.A.P.-R.); (A.M.-A.); (L.Z.-G.); (M.V.-M.)
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Serra V, Salvatori G, Pastorelli G. Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products. Animals (Basel) 2021; 11:ani11020401. [PMID: 33562524 PMCID: PMC7914517 DOI: 10.3390/ani11020401] [Citation(s) in RCA: 50] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 01/30/2021] [Accepted: 02/02/2021] [Indexed: 02/06/2023] Open
Abstract
Simple Summary Polyphenols are secondary plant metabolites mainly known for their antioxidant properties. Their use as feed additives in the nutrition of farm animals is becoming increasingly popular as they are particularly exposed to oxidative stress which is reflected in a lipoperoxidation of the final product. For this reason, it is essential to preserve the quality and the safety of meat and milk products by attenuating oxidative deterioration. Moreover, polyphenols present the advantage of being more acceptable to the consumers than synthetic counterparts, as they are considered to be “non-toxic”. The present review presents an overview of several studies focused on the dietary supplementation of polyphenols to monogastric and ruminants, as well as their direct addition to meat and dairy products, with particular emphasis on their antioxidant effects on the final product. Abstract The growing interest in producing healthier animal products with a higher ratio of polyunsaturated to saturated fatty acids, is associated with an increase in lipoperoxidation. For this reason, it is essential to attenuate oxidative deterioration in the derived products. Natural antioxidants such as polyphenols represent a good candidate in this respect. The first part of the review highlights the occurrence, bioavailability, and the role of polyphenols in food-producing animals that, especially in intensive systems, are exposed to stressful situations in which oxidation plays a crucial role. The second part offers an overview of the effects of polyphenols either supplemented to the diet of monogastric and ruminants or added directly to meat and dairy products on the physicochemical and sensorial properties of the product. From this review emerges that polyphenols play an important, though not always clear, role in the quality of meat and meat products, milk and dairy products. It cannot be ruled out that different compounds or amounts of polyphenols may lead to different results. However, the inclusion of agro-industrial by-products rich in polyphenols, in animal feed, represents an innovative and alternative source of antioxidants as well as being useful in reducing environmental and economic impact.
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Affiliation(s)
- Valentina Serra
- Department of Veterinary Medicine, University of Milano, Via dell’Università 6, 26900 Lodi, Italy
- Correspondence: (V.S.); (G.P.); Tel.: +39-0250-334-576 (V.S. & G.P.)
| | - Giancarlo Salvatori
- Department of Medicine and Sciences for Health “V. Tiberio”, University of Molise, Via Francesco De Sanctis 1, 86100 Campobasso, Italy;
| | - Grazia Pastorelli
- Department of Veterinary Medicine, University of Milano, Via dell’Università 6, 26900 Lodi, Italy
- Correspondence: (V.S.); (G.P.); Tel.: +39-0250-334-576 (V.S. & G.P.)
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Peña-Torres EF, Dávila-Ramírez JL, Peña-Ramos EA, Valenzuela-Melendres M, Pinelli-Saavedra A, Avendaño-Reyes L, González-Ríos H. Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:548-554. [PMID: 32673405 DOI: 10.1002/jsfa.10666] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2018] [Revised: 06/22/2020] [Accepted: 07/16/2020] [Indexed: 05/26/2023]
Abstract
BACKGROUND Ferulic acid is a natural occurring compound with antioxidant and antimicrobial bioactive properties, and recently was proposed as a new alternative growth promoter in meat-producing animals without changing meat quality parameters. The present study aimed to evaluate the impact of two doses of ferulic acid (FA) on the feedlot performance, carcass traits, and physicochemical and sensory characteristics of meat quality in commercial heifers. Ninety heifers (3/4 Bos taurus; n = 270; body weight = 480 ± 10 kg) were randomly assigned to one of the following treatments (30 days): Control, fed with a basal diet; FA250 or FA500 offered the same diet further supplemented with FA at 250 or 500 mg kg-1 feed, respectively. Feedlot performance, carcass traits, and physicochemical and meat sensory characteristics were evaluated. RESULTS FA supplementation increased average daily gain (ADG) by 21%, hot carcass weight by 1.8% and cold carcass weight by 1.6% with respect to the control (P < 0.05). FA500 treatment caused a decrease (P < 0.05) in some carcass traits. However, carcass characteristics of economic importance, such as cold carcass dressing and LT muscle area, were improved by FA250 supplementation (P < 0.05), causing a possible growth promoter effect. Physicochemical and sensory parameters of meat were not altered by FA supplementation (P > 0.05). CONCLUSION Ferulic acid has the potential for use as a growth promoter additive in finishing heifers without negatively affecting the meat quality, as occurs with some synthetic growth promotants compounds used in animal production. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Edgar Fernando Peña-Torres
- Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico
| | - José Luis Dávila-Ramírez
- Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico
- Ciencia Aplicada para el Desarrollo Tecnológico, A.C. Carretera a Bahía de Kino Km. 14.0, Hermosillo, Mexico
| | - Etna Aida Peña-Ramos
- Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico
| | - Martín Valenzuela-Melendres
- Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico
| | - Araceli Pinelli-Saavedra
- Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico
| | - Leonel Avendaño-Reyes
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Ejido Nuevo León, Mexico
| | - Humberto González-Ríos
- Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico
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11
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Valadez-García KM, Avendaño-Reyes L, Díaz-Molina R, Mellado M, Meza-Herrera CA, Correa-Calderón A, Macías-Cruz U. Free ferulic acid supplementation of heat-stressed hair ewe lambs: Oxidative status, feedlot performance, carcass traits and meat quality. Meat Sci 2020; 173:108395. [PMID: 33316708 DOI: 10.1016/j.meatsci.2020.108395] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2020] [Revised: 11/23/2020] [Accepted: 11/25/2020] [Indexed: 10/22/2022]
Abstract
Twenty-two Katahdin × Dorper ewe lambs (average weight = 23.5 ± 2.8 kg) were individually housed during a 40-d feeding study and then slaughtered to evaluate effects of free ferulic acid (FA; 0 and 250 mg/kg of feed) on oxidative status, feedlot growth, carcass and non-carcass traits, wholesale cut yields and meat quality under heat stress conditions. Overall feeding FA decreased protein oxidation without affecting oxidative stress index, while growth rate and feed efficiency increased only in the hottest period (i.e., 28 to 45 °C). The FA supplementation increased kidney-pelvic-heart and mesenteric fat deposition, as well as yields of forequarter, shoulder, ribs, loin, and breast and flank, but decreased yields of hindquarter, neck, plain loin and leg. Carcass characteristics and meat quality were unaffected by FA. Overall, FA supplementation of heat-stressed hair ewe lambs enhanced feedlot performance under extreme heat stress and increased internal fat reserves, while changing muscle mass deposition, possibly because it prevented protein oxidation.
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Affiliation(s)
- Karen Mariela Valadez-García
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, Baja California 21705, Mexico
| | - Leonel Avendaño-Reyes
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, Baja California 21705, Mexico
| | - Raúl Díaz-Molina
- Universidad Autónoma de Baja California, Facultad de Medicina, Mexicali, Baja California, Mexico
| | - Miguel Mellado
- Universidad Autónoma Agraria Antonio Narro, Departamento de Nutrición, Saltillo, Coahuila 25315, Mexico
| | | | - Abelardo Correa-Calderón
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, Baja California 21705, Mexico
| | - Ulises Macías-Cruz
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, Baja California 21705, Mexico.
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12
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Wang Y, Wang W, Wang R, Meng Z, Duan Y, An X, Qi J. Dietary supplementation of ferulic acid improves performance and alleviates oxidative stress of lambs in a cold environment. CANADIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1139/cjas-2018-0200] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Ferulic acid (FA) has been regarded as an antioxidant in domestic animals’ feed. This study was to investigate whether dietary FA supplementation could improve growth performance by decreasing oxidative stress of lambs in cold environment. Thirty-two 3-mo-old crossbred male lambs (Dorper × Small-tail Han sheep; 30.49 ± 0.46 kg) were randomly assigned into one of the following dietary treatments: CON (control, no FA), FA80 (80 mg FA kg−1of diet), FA400 (400 mg FA kg−1of diet), and FA2000 (2000 mg FA kg−1of diet). Lambs fed the FA80 had higher (P < 0.05) average daily gain and lower (P < 0.05) feed efficiency than those fed CON and FA2000. The dry matter, organic matter, and neutral detergent fiber apparent digestibility was lower (P < 0.05) for FA2000 lambs than for lambs from other treatments. Serum total protein and albumin concentrations were greater (P < 0.05) for FA80 group than other groups. Lambs fed FA80 had higher (P < 0.05) plasma glutathione peroxidase and catalase activities and lower (P < 0.05) malondialdehyde (MDA) content than lambs fed CON. However, FA2000 group showed higher (P < 0.05) plasma MDA content than CON group. In conclusion, dietary supplementation of 80 mg FA kg−1diet could improve growth performance by decreasing oxidative stress of lambs in cold environment.
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Affiliation(s)
- Yuan Wang
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
| | - Wenwen Wang
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
| | - Ruifang Wang
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
| | - Ziqi Meng
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
| | - Yuanxiao Duan
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
| | - Xiaoping An
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
| | - Jingwei Qi
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, People’s Republic of China
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13
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Du H, Erdene K, Chen S, Qi S, Bao Z, Zhao Y, Wang C, Zhao G, Ao C. Correlation of the rumen fluid microbiome and the average daily gain with a dietary supplementation of Allium mongolicum Regel extracts in sheep1. J Anim Sci 2019; 97:2865-2877. [PMID: 31074483 DOI: 10.1093/jas/skz139] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Accepted: 04/25/2019] [Indexed: 12/17/2022] Open
Abstract
Plant extracts can affect the rumen microbiome and ADG in ruminants, and studies of the association between the rumen microbiome and ADG provide information applicable to improving ruminant growth performance. The objectives were to investigate the effects of Allium mongolicum Regel extracts on the rumen microbiome and ADG and their association in sheep. Forty healthy, male, small-tailed Han sheep (6 mo, 34 ± 3.5 kg body weight) were randomly assigned to 1 of the following 4 dietary treatments: basal diet as control group (CK, n = 10), basal diet supplemented with 3.4 g·sheep-1·d-1A. mongolicum Regel powder extract as PAM group (PAM, n = 10), basal diet supplemented with 10 g·sheep-1·d-1A. mongolicum Regel powder as AM group (AM, n = 10), and basal diet supplemented with 10 g·sheep-1·d-1A. mongolicum Regel powder extract residue as RAM group (RAM, n = 10). The ADG for individual sheep was calculated using the sum of the ADGs observed during the experimental period divided by the number of days in the experimental period. At the end of the experiment, sheep were randomly selected from each treatment for slaughter (n = 6), and the rumen fluids were collected and stored immediately at -80 °C. Illumina HiSeq was subsequently used to investigate the changes in the rumen microbiome profile, and the associations with ADG were analyzed by Spearman correlation coefficient analysis. The results demonstrated that, compared with that in CK group, the ADG in AM and RAM significantly increased (P = 0.0171). The abundances of Tenericutes and Mollicutes ([ρ] = 0.5021, P = 0.0124) were positively correlated with ADG. Within Mollicutes, the abundances of Anaeroplasmatales ([ρ] = 0.5458, P = 0.0058) and Anaeroplasmataceae ([ρ] = 0.5458, P = 0.0058) were positively correlated with ADG. The main negatively correlated bacteria were Saccharibacteria ([ρ] = -0.4762, P = 0.0187) and Betaproteobacteria ([ρ] = -0.5669, P = 0.039). Although Anaeroplasmatales and Anaeroplasmataceae were positively correlated with ADG, Saccharibacteria and Betaproteobacteria were negatively correlated with ADG. In conclusion, supplementation with A. mongolicum Regel powder and extracts will influence the rumen microbiome and increase the ADG.
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Affiliation(s)
- Hongxi Du
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Khas Erdene
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Shengyang Chen
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Saruli Qi
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Zhibi Bao
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Yaxing Zhao
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Cuifang Wang
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
| | - Guofen Zhao
- and Biochemistry and Molecular Biology Laboratory, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China
| | - Changjin Ao
- Animal Nutrition and Immunology Laboratory, College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
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Wang Y, Meng Z, Guo J, Wang W, Duan Y, Hao X, Wang R, An X, Qi J. Effect of wheat bran feruloyl oligosaccharides on the performance, blood metabolites, antioxidant status and rumen fermentation of lambs. Small Rumin Res 2019. [DOI: 10.1016/j.smallrumres.2019.04.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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15
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Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality. SUSTAINABILITY 2018. [DOI: 10.3390/su10103718] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus pulp and grape pomace. These fruit wastes pose serious economic, environmental, and social challenges, especially in low-to-middle-income countries due to financial, technological, and infrastructural limitations. They are, however, rich in valuable compounds which can be utilized in the ruminant livestock industry as novel, economical, and natural sources of cellulose, polyunsaturated fatty acids, and phytochemicals, which have nutritional, anthelmintic, antioxidant, and antimicrobial properties. Despite citrus and grape fruit wastes having such potential, they remain underexploited by the livestock industry in low-to-middle-income countries owing to lack of finance, skills, technology, and infrastructure. Inclusion of these fruit wastes in ruminant diets could combine the desirable effects of enhancing animal nutrition, health, welfare, production, and meat quality attributes with the prevention of challenges associated with their disposal into the environment. The current review explores the valorization potential of citrus and winery wastes as dietary supplements to sustainably enhance ruminant animal nutrition, health, welfare, production, and meat quality.
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16
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Macías-Cruz U, Vicente-Pérez R, López-Baca MA, González-Ríos H, Correa-Calderón A, Arechiga CF, Avendaño-Reyes L. Effects of dietary ferulic acid on reproductive function and metabolism of pre-pubertal hairbreed ewes during the anestrous season. Theriogenology 2018; 119:220-224. [PMID: 30053723 DOI: 10.1016/j.theriogenology.2018.07.012] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2018] [Revised: 07/13/2018] [Accepted: 07/14/2018] [Indexed: 11/19/2022]
Abstract
This study aimed to evaluate the effects of dietary supplementation of ferulic acid (FA) on reproductive tract weight (RTW), ovarian activity and serum concentrations of some metabolites and thyroid hormones of pre-pubertal hairbreed ewe lambs during the natural anestrous season. Twenty Dorper x Pelibuey crossbred ewe lambs (initial body weight = 28.5 ± 0.5 kg and age = 5.0 mo) were fed a basal diet and assigned to two treatments (n = 10) under randomized complete block design: FA supplementation to dosages of 0 (control) or 300 mg of FA/d animal-1. Females were treated with FA during 34 d and then slaughtered to evaluate RTW and ovary. Blood samples were collected at days 1 and 34 to determine serum concentrations of metabolites (i.e. glucose, cholesterol, triglycerides, urea and total protein) and thyroid hormones. Final weight, dry matter intake, and serum concentrations of metabolites (except glucose) and thyroid hormones were unaltered by FA. Compared to control, FA-fed ewe lambs had lower (P = 0.05) serum glucose level but higher (P ≤ 0.05) RTW, ovarian mass, number of larger follicles and corpus luteum (CL). While percentage of ewe lambs with small follicles and number of small follicles per female did not vary, percentage of ewe lambs with large follicles and CL increased (P = 0.02) with FA. In conclusion, FA supplementation improves the reproductive tract development and ovarian activity of pre-pubertal hairbreed ewe lambs during the natural anestrous season. An improvement in functionality of the glucose-insulin system could be related with this benefic effect of FA.
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Affiliation(s)
- U Macías-Cruz
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, B.C., 21705, Mexico
| | - R Vicente-Pérez
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, B.C., 21705, Mexico; Universidad de Guadalajara, Centro Universitario de la Costa Sur, Autlán de Navarro, Jalisco, 48900, Mexico
| | - M A López-Baca
- Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, 83000, Mexico
| | - H González-Ríos
- Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, 83000, Mexico
| | - A Correa-Calderón
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, B.C., 21705, Mexico
| | - C F Arechiga
- Universidad Autónoma de Zacatecas, Unidad Académica de Medicina Veterinaria y Zootecnia, Carretera Panamerica Zacateca-Fresnillo km 31.5, Zacatecas, 98500, Mexico
| | - L Avendaño-Reyes
- Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Valle de Mexicali, B.C., 21705, Mexico.
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17
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Valenzuela-Grijalva NV, Pinelli-Saavedra A, Muhlia-Almazan A, Domínguez-Díaz D, González-Ríos H. Dietary inclusion effects of phytochemicals as growth promoters in animal production. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2017; 59:8. [PMID: 28428891 PMCID: PMC5392986 DOI: 10.1186/s40781-017-0133-9] [Citation(s) in RCA: 85] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Accepted: 03/16/2017] [Indexed: 11/28/2022]
Abstract
Growth promoters have been widely used as a strategy to improve productivity, and great benefits have been observed throughout the meat production chain. However, the prohibition of growth promoters in several countries, as well as consumer rejection, has led industry and the academy to search for alternatives. For decades, the inclusion of phytochemicals in animal feed has been proposed as a replacement for traditional growth promoters. However, there are many concerns about the application of phytochemicals and their impact on the various links in the meat production chain (productive performance, carcass and meat quality). Therefore, the effects of these feed additives are reviewed in this article, along with their potential safety and consumer benefits, to understand the current state of their use. In summary, the replacement of traditional growth promoters in experiments with broilers yielded benefits in all aspects of the meat production chain, such as improvements in productive performance and carcass and meat quality. Although the effects in pigs have been similar to those observed in broilers, fewer studies have been carried out in pigs, and there is a need to define the types of phytochemicals to be used and the appropriate stages for adding such compounds. In regard to ruminant diets, few studies have been conducted, and their results have been inconclusive. Therefore, it is necessary to propose more in vivo studies to determine other strategies for phytochemical inclusion in the production phases and to select the appropriate types of compounds. It is also necessary to define the variables that will best elucidate the mechanism(s) of action that will enable the future replacement of synthetic growth promoters with phytochemical feed additives.
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Affiliation(s)
- Nidia Vanessa Valenzuela-Grijalva
- Laboratorio de Ciencia y Tecnología de la Carne, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD A.C.), Carretera a la Victoria Km. 0.6. C.P, Hermosillo, Sonora 83304 Mexico
| | - Araceli Pinelli-Saavedra
- Laboratorio de Nutrición Animal, CIAD A.C, Carretera a la Victoria Km. 0.6. C.P, Hermosillo, Sonora 83304 Mexico
| | - Adriana Muhlia-Almazan
- Laboratorio Bioenergética y Genética Molecular, CIAD A.C, Carretera a la Victoria Km. 0.6. C.P, Hermosillo, Sonora 83304 Mexico
| | - David Domínguez-Díaz
- Departamento de Nutrición Animal, Facultad de Zootecnia, Universidad Autónoma de Chihuahua, C. Escorza 900, Col. Centro, Chihuahua, Chihuahua 31100 Mexico
| | - Humberto González-Ríos
- Laboratorio de Ciencia y Tecnología de la Carne, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD A.C.), Carretera a la Victoria Km. 0.6. C.P, Hermosillo, Sonora 83304 Mexico
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