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de Nazaré Santos Torres R, de Melo Coelho L, Paschoaloto JR, Ghedini CP, Neto ORM, Chardulo LAL, Baldassini WA, de Almeida Júnior GA, Almeida MTC. Does distillers' grains supplementation affect beef cattle performance, carcass characteristics, and meat quality? A meta-analysis study. Res Vet Sci 2022; 149:21-35. [PMID: 35716519 DOI: 10.1016/j.rvsc.2022.06.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Revised: 06/06/2022] [Accepted: 06/07/2022] [Indexed: 11/17/2022]
Abstract
This study evaluated, through meta-analysis, the effect of distillers' grains (DG) supplementation to beef cattle on their performance, carcass parameters, and meat fatty acid profile. Eighty-one peer-reviewed publications with 439 treatments means were included in the data set. The effects of DG supplementation to beef cattle were evaluated using weighted mean differences (WMD) between the control group (diets with no DG) and DG group (diets with DG). Heterogeneity was explored by meta-regression and subgroup analysis using genetic type, treatment period, DG type, amount of DG in diet (g DG/kg DM), sulfur in diet (g S/kg DM), ether extract in diet (g EE/kg DM), feed systems (pasture or total mixed ration), and concentrate level in the diet (g/kg DM). Meat fatty acid profile was more affected when DG was fed to crossbreed animals. In Angus animals, DG inclusion to the diets had little effect on meat fatty acid profile whereas, a pronounced reduction was reported in meat omega-6/omega-3 ratio. In response to DG inclusion to the diets, an increase in diet sulfur content up to 6.0 g/kg and ether extract content up to 110 g/kg had no adverse effects on performance, carcass parameters, and meat physicochemical characteristics. Distillers' grains inclusions in amounts between 500 and 600 g DG/kg provided the greatest responses when evaluating carcass parameters and meat fatty acid profile. Increased CLA c9 t11, linolenic acid, and total PUFA and reduced myristic acid concentration in meat were reported when animals were fed diets containing DG.
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Affiliation(s)
| | - Larissa de Melo Coelho
- Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil
| | | | - Caren Paludo Ghedini
- Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 0382, USA
| | - Otavio Rodrigues Machado Neto
- School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu, SP, Brazil; School of Agricultural and Veterinarian Science, São Paulo State University, Jaboticabal, Brazil
| | - Luis Artur Loyola Chardulo
- School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu, SP, Brazil; School of Agricultural and Veterinarian Science, São Paulo State University, Jaboticabal, Brazil
| | - Welder Angelo Baldassini
- School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu, SP, Brazil
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Baldassini WA, Ferreira MS, Santiago BM, Chardulo LAL, Curi RA, Lanna DP, Ribeiro RV, Martins CL, Arrigoni M, Machado Neto OR. Intake, performance, meat quality and fatty acid profile of Nellore bulls finished in feedlot with diets containing dry corn gluten feed. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Salami SA, O'Grady MN, Luciano G, Priolo A, McGee M, Moloney AP, Kerry JP. Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:4768-4778. [PMID: 33502758 DOI: 10.1002/jsfa.11123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2020] [Revised: 01/24/2021] [Accepted: 01/27/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Concentrate supplementation of a grass silage-based ration is a typical practice employed for indoor winter finishing of beef cattle in many temperate countries. Plant by-products, such as dried corn gluten feed (CGF), can be used to replace conventional feedstuffs in a concentrate supplement to enhance the sustainability of ruminant production systems and to improve meat quality. This study examined the chemical composition, fatty acid profile, oxidative stability and sensory attributes of beef (longissimus thoracis muscle) from steers offered grass silage and concentrate supplements containing varying levels (0%, 25%, 50%, 75%) of CGF substituted for barley / soybean meal. RESULTS Feeding 50%CGF decreased the protein content and increased intramuscular fat in comparison with 25%CGF. Total phenol content and iron-reducing antioxidant power followed the order: 0%CGF > 50%CGF and 25%CGF > 0%CGF = 50%CGF, respectively. Compared to 0%CGF, 25%CGF and 75%CGF decreased C14:0 and increased C22:2n-6, C20:5n-3 and total n-3 polyunsaturated fatty acids whereas 75%CGF increased conjugated linoleic acids and C18:3n-3. Diet did not affect the oxidative stability and sensory attributes of beef patties. CONCLUSION The inclusion of up to 75%CGF in a supplementary concentrate for steers increased the proportion of health-promoting unsaturated fatty acids without negatively influencing the shelf-life and eating quality of longissimus thoracis muscle. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Saheed A Salami
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
- Department Di3A, Animal Production Science, University of Catania, Catania, Italy
| | - Michael N O'Grady
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
| | - Giuseppe Luciano
- Department Di3A, Animal Production Science, University of Catania, Catania, Italy
| | - Alessandro Priolo
- Department Di3A, Animal Production Science, University of Catania, Catania, Italy
| | - Mark McGee
- Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co., Meath, Ireland
| | - Aidan P Moloney
- Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co., Meath, Ireland
| | - Joseph P Kerry
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
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Ferreira M, Niehues MB, Tomaz LA, Baldassini W, Ladeira M, Arrigoni M, Martins CL, Gionbelli T, Paulino P, Neto ORM. Dry matter intake, performance, carcass traits and expression of genes of muscle protein metabolism in cattle fed increasing levels of de-oiled wet distillers grains. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114627] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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de Mello A, Jenschke B, Senaratne L, Carr T, Erickson G, Calkins C. Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile. Meat Sci 2018; 136:16-22. [DOI: 10.1016/j.meatsci.2017.10.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2017] [Revised: 09/29/2017] [Accepted: 10/02/2017] [Indexed: 11/29/2022]
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