Comparison of mandibular motion in horses chewing hay and pellets

Increased freedom of head movement mitigates stress and bacterial load in the airways of horses during transport

Introduction

Protection of horse welfare during transport is crucial. The aim of this study was to determine the effect of head and neck restraint on behavior and airway bacteria.

Methods

In a randomized crossover study, six healthy Thoroughbreds were transported by road for 22 h in an individual bay with tight head restraint (50 cm short-rope) or loose head restraint (95 cm long-rope). Behavioral parameters relating to head position, eating, and stress were monitored during transportation. Tracheal wash samples were obtained 6 days before and immediately after transport for bacterial culture and metagenomic analysis.

Results and discussion

Compared to before transport, bacterial load (CFU/mL) after transport was significantly increased in the short-rope group (p = 0.04), whereas no changes were observed in the long-rope group. Transport significantly reduced Simpson index at phylum, class, order, and family levels in both groups (p < 0.001) of tracheal microbiota. In both groups, this reduction was associated with increases in the dominant members of relative abundance at phylum (Firmicutes: +24% in long-rope and +14% in short-rope), class (Bacilli: +20% in long-rope and +22% in short-rope) and family (Streptococcaceae: +22% in long-rope and +23% in short-rope) levels. Licking behavior during transportation with short-rope restraint was more frequent than in horses with long-rope restraint. These results suggest loose head restraint during transportation is likely to ameliorate stress and mitigate the associated increased bacterial load in the lower airways associated with transport. Further, head position during transportation is likely a more important determinant of airway hygiene and distress than duration of travel.

Effect of hay nets on horse bodyweight, body condition score, hay usage, and dental health in mature adult horses

Hay nets are a commonly used management practice to increase intake time and reduce hay waste but may impact horse health. The objectives were to compare hay usage, dental wear, and dental conditions between horses fed with (NET) or without (CON) hay nets during a 2-year cross-over study. In September 2021, 13 mature adult horses were blocked by bodyweight (BW) and randomly assigned to the NET or CON treatments for one year. After one year (September 2022), horses switched treatments and the trial concluded in September 2023. Horses were housed in adjacent dry lots with shelter, ad libitum water, and free choice access to round bales with or without hay nets (4.45 cm openings). Blinded dental work, including incisor length measurements and recording of dental abnormalities and conditions, and recording of horse BW and body condition score (BCS) were completed in September 2021, 2022, and 2023. Digital images were taken monthly to determine rostral oral cavity scores (ROCS). Round bales were weighed prior to being placed in the dry lot and the date fed was recorded to calculate hay usage. Significance was set at P≤0.05. Horse BW, BCS, and hay usage were greater in horses consuming hay without hay nets (P<0.05). No differences were observed in incisor length, presence of incisor bevels, ROCS, or dental abnormalities and conditions (P>0.05). These data suggest that hay nets do not result in negative impacts on dental health but can reduce hay usage and help to control horse BW and BCS.

Temporomandibular joint biomechanics and equine incisor occlusal plane maintenance

In equine dentistry, the physiological incisor occlusal surface is visually perceived as a plane with a distinct inclination to the head's coronal plane, extending rostro-ventrally to caudo-dorsally. To better understand the formation of this inclined plane and its connection to dental wear, we investigated the hypothesis that it arises from masticatory movements and the considerable distance between mandibular articular heads and the incisor occlusal surfaces, acting as the three points of support for the mandibles. Leveraging data from a large-scale clinical study involving static and dynamic orthodontic measurements in horses, we approximated the mandibular movement range where incisor occlusion and dental wear occur. By introducing and testing a segment coordinate system, we explored possible angular deviations from the occlusal plane caused by mandibular roll and pitch rotations during two lateral mandibular movement patterns, protrusion and retrusion. Theoretical biomechanical calculations and simulations confirmed the visual perception of the incisor occlusal surface as a plane. To further examine our assumptions, we employed a simple mechanical simulator to assess incisor normal occlusion and provoked malocclusions (diagonal, smile, and frown bite) by modifying temporomandibular joint (TMJ) movement patterns. The results from clinical investigations were corroborated by both the theoretical analysis and mechanical simulations, strengthening our understanding of the biomechanical basis behind the physiological incisor occlusal plane maintenance in horses. These findings have significant implications for equine dental health and contribute to a thorough understanding of TMJ dynamics.

Changes in eating time, chewing activity and dust concentration in horses fed either alfalfa cubes or long-stem hay

BACKGROUND

Chewing is an essential physiological process in horses; yet, the physical form of feeds may affect their chewing and feeding behaviour with consequences for equine digestion and health.

OBJECTIVES AND METHODS

The present study evaluated the potential of a commercial forage cubes made from alfalfa and mixed meadow grasses to maintain chewing activity when compared with a traditional long and fibre-rich hay. An additional aim was to measure the dust formation during feeding. The experiment was a crossover design with six horses (11 ± 4 years old, mean ± SD), fed with 5 kg (as-fed basis) of their feed (long hay or alfalfa cubes) overnight. Eating and chewing activity was measured using the EquiWatch system with a sensor-based halter.

RESULTS

Data showed that by feeding the same amount of feed overnight, cube feeding led to 24% shorter eating time (on average 67 min less) and 26% fewer total chews compared to the long hay. On an hourly basis, horses also spent more time eating and chewing the long hay compared to the cubes. The cube feeding led to a higher dust concentration of the inhalable fraction (<100 μm), but not of the thoracic (<10 μm) fraction. Nevertheless, average dust concentrations were generally low for both cubes and hay, whereby both were of sound hygienic status.

CONCLUSION AND RECOMMENDATION

Our data suggest that feeding alfalfa-based cubes overnight generated shorter eating time and less chews than the long hay without major differences in the thoracic dust. Therefore, because of the decreased eating time and chews, alfalfa-based cubes should not be fed a sole forage source, especially when it is to be fed without restriction.

Avoiding the lockdown: Morphological facilitation of transversal chewing movements in mammals

The evolution of mammals is characterized, amongst other developments, by an increasing relevance of effective food processing in form of an increasingly durable dentition, complex occlusal surfaces, and transverse chewing movements. Some factors have received increasing attention for the facilitation of the latter, such as the configuration of the jaw joint, the chewing muscle arrangement and lever arms, or the reduction of interlocking cusps on the cheek teeth occlusal surface. By contrast, the constraining effect of the anterior dentition (incisors and canines) on transverse chewing motions, though known, has received less comprehensive attention. Here, we give examples of this constraint in extant mammals and outline a variety of morphological solutions to this constraint, including a reduction of the anterior dentition, special arrangements of canines and incisors, the nesting of the mandibular cheek teeth within the maxillary ones, and the use of different jaw positions for different dental functions (cropping vs. grinding). We suggest that hypselodont anterior canines or incisors in some taxa might represent a compensatory mechanism for self-induced wear during a grinding chewing motion. We propose that the diversity in anterior dentition among mammalian herbivores, and the evolutionary trend towards a reduction of the anterior dentition in many taxa, indicates that the constraining effect of the anterior dentition, which is rigidly linked to the cheek teeth by the osseous jaws, represents a relevant selective pressure in mammalian evolution.

Intra- and Interexaminer Measurement Variability Analysis of an Orthodontic Gauge Device to Determine Incisor Occlusal Surface Angles in the Horse

Simple Summary

Annual tooth rasping is integral to prophylaxis work in equine dentistry. The procedure begins with a thorough examination of the oral cavity, including assessment of incisor occlusal surface angles. Any dental misalignment should be corrected or reduced to prevent abnormal forces from acting on teeth and supporting tissues and to maximize functionality of the masticatory apparatus. Thus far, clinical methods for dental angle assessment are scarce and not validated in terms of data reproducibility and comparability. These parameters are vital to objectively assess treatment needs and outcome, obtain population data, and establish data comparability among studies. However, this is the first study systematically validating a commercial dental angle measuring device. The data indicate high device performance and its applicability in practice.

Abstract

Incisor malocclusions are common in horses. As yet, an evidence-based understanding of incisor occlusal surface angle dynamics and normocclusal range is missing. Orthodontic measuring devices could help unravel this information objectively but imply measurement validation. We evaluated intra- and interexaminer variability of repeated sagittal and transversal incisor occlusal surface angle measures using a commercial orthodontic gauge device (MaPHorse1). Five examiners (two experienced, three inexperienced) measured six cadaver heads on 2 consecutive days in a blinded block-randomization design, resulting in 16 measures per examiner*head. Sagittal and transversal angle measures revealed low intraexaminer variability at scale-level independent mean SDs of α 0.58° and α 0.69°, respectively. Sagittal angle measures associate with low interexaminer variability, showing small mean angle differences (max. α 0.51° ± 0.35°), small scatter, and more consistent data reproducibility. Despite comparable mean interexaminer differences, the spread of transversal angle measures was relevantly higher using the proposed landmarks (average 2.2-fold higher interquartile range). The measurement performance of experienced and inexperienced examiners did not systematically differ. The time required for individual measurements was already comparable after 24/96 repetitions. This instrument may help deciphering sagittal angle normocclusal range and orthognathic dynamics and, with a proposed procedural amendment, transversal angle as well.

Experimental approaches to assess the effect of composition of abrasives in the cause of dental microwear

Dental microwear is used to investigate feeding ecology. Animals ingest geological material in addition to food. The full effect of geological abrasives on tooth wear is unknown. To evaluate mineralogical abrasives as tooth wear agents, rats were fed food manufactured with quartz silt, diatomaceous earth, and calcium carbonate. Rats were assigned to treatments and fed for 15 days. Molars were scanned with a Sensofar Plu Neox confocal microscope and evaluated using ISO-25178-2 parameters and traditional microwear variables using light microscopy. Using a pellet-diet as the control, all treatments had influence on microwear and discriminant function analyses indicated that unique surface textures had been produced. ISO variables with high discriminatory values were correlated to scratch and pit frequencies, but more ISO parameters identified changes associated with numbers of scratches than changes associated with pits. The microwear changes associated with the abrasive inclusions were co-dependent on the type of diet that the abrasives had been added to. The abrasives had less effect with pellets but produced more modified and more differentiated microwear when added to the transgenic dough. Although abrasives produce distinctive surface textures, some knowledge of the properties of food with the abrasives is needed to identify the abrasive agent.

Risk factors, hematological and biochemical profile associated with colic in Delman horses in Gresik, Indonesia

Background: Horses are herd animals that have been domesticated in the last century. In several countries, an overview of risk factors and clinical evaluation in horses with colic has not been well‐described. This study aimed to evaluate risk factors and hematological profiles in horses associated with colic in Gresik, East Java, Indonesia.

Methods: A cross-sectional study was performed during April - October 2019. A total of 115 horses were diagnosed based on physical examination, clinical symptoms, and rectal examination. A questionnaire was asked to the horse-owners to analyze the risk factors while the clinical examination was performed and blood samples were collected for pre-treatment and 14 days post-treatment. Hematological profile was evaluated from a whole blood sample. Serum cortisol, plasma epinephrine, and norepinephrine concentrations were also evaluated after separating the aliquots. 

Results: Of the 115 horses, 96 were diagnosed with colic. The horses with colic showed a significant association between cases with gender (p<0.021), breed (p<0.000), wheat bran feeding (p<0.015), concentrate feeding (p<0.003), anthelmintics administration (p<0.000), gastrointestinal parasites (p<0.000), dental diseases (p<0.024), previous exposure to colic (p<0.000), body condition score (p<0.000), and access to water per day (p<0.000). Based on whole blood and serum evaluation, there were ameliorated significantly on the hematological profile (p<0.01), serum cortisol (p<0.05), and plasma epinephrine (p<0.01) at 14 days post-treatment.

Conclusion: This study has identified factors associated with colic in Delman horses. The study provides crucial information to investigate cases of colic and to contribute the development of healthcare strategies during treatment and clinical evaluation.

A Computerized Simulation of the Occlusal Surface in Equine Cheek Teeth: A Simplified Model

Equine mastication, as well as dental wear patterns, is highly important for the development of treatments in equine dentistry. During the last decades, the stress and strain distributions of equine teeth have been successfully simulated using finite element analysis. Yet, to date, there is no simulation available for dental tooth wear in equines. In this study, we developed a simplified two-dimensional computer simulation of dental wear. It provides a first tentative explanation for the development of the marked physiological inclination of the occlusal surface and for pathological conditions such as sharp enamel points in equine cheek teeth. The mechanical properties of the dental structures as well as the movement of the mandible during the equine chewing cycle were simulated according to previously published data. The simulation setup was optimized in preliminary test runs. Further simulations were conducted varying the lateral excursion of the mandible and the presence or absence of incisor contact during the chewing cycle. The results of simulations showed clear analogies to tooth wear patterns in living equids, including the formation of wear abnormalities. Our analysis indicates that small variations in the pattern of movement during the masticatory cycle, as well as incisor contacts, are leading to marked changes in the occlusal tooth wear patterns. This opens new research avenues to better understand the development of dental wear abnormalities in equines and might have serious implications on captive animal health, welfare, and longevity.

Feed Intake Parameters of Horses Fed Soaked or Steamed Hay and Hygienic Quality of Hay Stored following Treatment

Simple Summary

Dusty hay is particularly harmful to horses with equine asthma, where the dust mainly consists of microbial deposits in addition to abiotic ones. Soaking and steaming hay can improve its hygienic quality by rinsing off dust, but also reducing the viability of microorganisms. In this study, we investigated whether the treated hay remains stable during subsequent storage, and how the horses’ feed intake as well as chewing activity change with treated hay. Microbial counts were determined by culture methods in meadow hay before and after soaking or steaming, and subsequent storage at 10 and 25 °C for 6, 12 and 24 h. Chewing activity was monitored while horses consumed native or treated hay. Steaming effectively reduced yeasts and typical mold. Steamed hay was almost stable during storage, but storing soaked hay increased yeasts, and typical bacteria and mold. The intake of soaked hay was characterized by a particularly low consumption rate and high chewing intensity, but these per se positive effects seemed to be biased by a lower acceptance. However, steaming can be used to reduce counts of viable microorganisms. The feeding of soaked hay is recommended directly after treatment, to avoid hygienic problems.

Abstract

Horses suffering from equine asthma must consume low-dust forage, with soaking and steaming being suitable methods of hay treatment. The impacts of this treated hay’s subsequent storage and effects on the horses’ chewing activity are largely unknown. Meadow hay was soaked (10–15 °C, 15 min) or steamed (100 °C, 60 min). Microbial counts (colony forming units (CFU)) were determined by culture before and after soaking or steaming, and subsequent storage at 10 and 25 °C for 6, 12 and 24 h (three replicates each). Six horses were fed native, soaked and steamed hay, according to a cross-over design, and chewing parameters were measured. Steaming reduced (p < 0.05) typical mold vs. soaking (0 vs. 50 CFU/g) and yeasts vs. native and steamed hay (0 vs. 102 and 90 CFU/g). Storing soaked hay elevated bacteria, mold, and yeasts (p < 0.05). Within the first 60 min of hay intake, the steamed hay and soaked hay were eaten slower (19.5 and 21.5 g dry matter/min, respectively; p < 0.05) and the steamed hay was chewed more intensely (steamed hay: 3537; native: 2622; and soaked: 2521 chewing cycles/kg dry matter, p < 0.05). Steaming particularly improves the hygienic quality of hay. Soaked hay is not stable when stored and is less accepted by horses.

What Would Be Good for All Veterinarians to Know About Equine Nutrition

Nutrition and management have enabling and supporting roles to play in the health, welfare, and performance of equines. Poor or inappropriate nutrition may therefore impose limits on an animal's ability to perform and adversely affect health and welfare. Understanding the gastrointestinal tract from a nutrition perspective can help to reduce the risk of certain clinical problems. This article outlines key factors with respect to the equine digestive tract and discusses relevant aspects of ration formation. Forage is highlighted, because inappropriate forage provision is one of the key limitations in many horse diets.

Nutritional Considerations when Dealing with an Underweight Adult or Senior Horse

Weight loss occurs when the supply of energy is insufficient to meet the energy needs of an individual. The energy supply may be reduced by inadequate provision of feed, inadequate consumption, reduced digestion and absorption, or disruption in metabolic processing. Increased energy expenditure occurs with exercise and during cold temperatures, pregnancy, and lactation. Underlying clinical disease, particularly chronic inflammation, neoplasia, and protein-losing conditions, can cause weight loss or exacerbate existing weight loss. A methodical approach to weight-loss investigation and treatment is necessary, because of the often multifactorial nature of this condition.

Tooth wear, growth and height in rabbits (Oryctolagus cuniculus) fed pelleted or extruded diets with or without added abrasives

Among the different factors thought to affect dental wear, dietary consistency is possibly the least investigated. To understand tooth wear of herbivorous animals consuming different dietary consistencies with different abrasive potential, we fed 14 rabbits (Oryctolagus cuniculus) exclusively with a timothy grassmeal-based diet in either pelleted or extruded form, or the same diets with an addition of 5% fine sand abrasives (mean size 130 µm). First, we offered the rabbits the pelleted and extruded diets as well as the pelleted control and pelleted abrasive diet in a two-stage preference experiment. Then, the rabbits received each diet for 2 weeks in a randomised serial feeding experiment, where each animal served as its own control. Tooth measurements for wear, growth and height were achieved using a manual calliper, endoscopic examination and CT scans. The analysis of the diets as fed showed almost identical mean particle size, but the extruded diet had a lower density (volume/mass) and softer consistency compared to the pelleted one and was favoured by most rabbits. The rabbits selected against the diet with sand during the preference experiment, possibly because it caused more tooth wear, especially on the teeth most exposed to wear along the upper tooth row (upper P4 and M1). The maxillary teeth also showed evidence of an increased chewing laterality by the end of the experiment. The extruded diet led to a significantly lower cheek teeth height than the pelleted diet, potentially due to the higher chewing effort needed for a similar dry matter intake. The results suggest that dietary hardness alone is a poor predictor of dental wear. The regrowth of the teeth matched wear consistently.

Occlusal Fissures in Equine Cheek Teeth: A Prospective Longitudinal in vivo Study

Background: It has been suggested that fissures of the occlusal surface of equine cheek teeth may develop into crown fractures. Objectives: To examine the evolution of fissures present on the occlusal surface of cheek teeth. Furthermore, to investigate the presence of a fissure as a risk factor for the development of a subsequent crown fracture. Study Design: Observational longitudinal study. Methods: Bi-annual dental examinations were performed on 36 horses for 3 years. Video-recordings were made to evaluate the evolution of detected fissures. The effect of possible predictors on the development of tooth fractures was investigated by regression analysis. Results: The evolution of 785 fissures (467 type 1a, 271 type 1b, 47 type 2) was recorded. Fissure characteristics were observed to remain unchanged, disappear, become longer, shorter, change in configuration or change in color. Partial crown fractures (22 maxillary, 50 mandibular) were recorded in 52 cheek teeth in 22/36 horses. Fifty-nine of these fractures evolved from previously observed fissures (24 type 1a, 29 type 1b, 6 type 2). All fissure types proved to be a significant risk factor for the development of a crown fracture (p < 0.001), with the highest odds for type 2 fissures (OR = 14.27; 95% CI = 4.88-41.71). Other significant risk factors were the time of follow-up (p < 0.001), mandibular teeth (p < 0.001) and the lingual side of a tooth (p < 0.001). All fractures were non-complicated. Main Limitations: Some horses were prematurely lost for follow-up, which perhaps influenced the results. A longer follow-up period would have also allowed an evaluation of the risk for pulp disease on the long term subsequent to partial crown fractures. Conclusions: The presence of a fissure of any type, mandibular cheek teeth, the lingual side of cheek teeth, and time of follow-up proved to be significant risk factors for development of a cheek tooth crown fracture. Type 2 fissures showed the highest odds followed by type 1b fissures. The observed partial crown fractures demonstrated a low clinical impact whereby no tooth showed signs of development of endodontal disease.

High Prevalence of Orodental Disorders in South Brazilian Cart Horses: Walking a Tightrope Between Animal Welfare and Socioeconomic Inevitability

In developing and emerging countries, many people make a living from picking municipal solid waste to sell for reuse or recycling. These people depend on cost-effective transport vehicles like horse-drawn carts. It is indisputable that the general health of these horses not only plays a major economic role but is a welfare issue as well. Orodental disorders are likely to be of particular importance as they directly impair health, performance, and therefore influence animal welfare and income. However, studies investigating prevalence and distribution of orodental disorders in working horses are scarce. This cross-sectional study is a survey of orodental alterations in 70 South Brazilian urban mixed-breed cart horses. All animals were subjected to a standardized clinical and subsequent specific orodental examination, and no horse had previously received dental treatment. Age and gender-related distribution and correlation of type and prevalence of orodental disorders were assessed. Excessively sharp enamel points (98.6%), cheek tooth diastema (65.7%), and mucosal ulcers (65.7%) occurred most frequently. Diastemata were more likely to be present between maxillary and mandibular Triadan 06/07 and mandibular 10/11. Male horses showed a higher individual number of orodental alterations than females (P = .048). Incisors were often worn down and endodontically affected, occurring most frequently in horses >18 years (P = .004) and males (P = .048). Results indicate a high prevalence of orodental changes among South Brazilian cart horses. Poor orodental health in working horses is an animal welfare issue and may be influenced by the socioeconomic status of waste pickers.

Equine Dental Floating (Crown Osontoplasty)

Odontoplasty (floating and occlusal equilibration) is the most commonly performed procedure in equine dentistry. From an anatomic perspective, an irregular occlusal surface, prominent cingula, transverse ridges, and enamel points all contribute to the function, form, and longevity of the equine cheek tooth. With limited reserve crown available and an average functional life range between 18 and 25 years, removal of tooth structure should be conservative. The authors consider a quality oral examination to be the most important dental procedure performed in the horse. Individual tooth evaluation should lead to a specific diagnosis and treatment plan. Tooth odontoplasty should be site-specific.

The Jaw Epidemic: Recognition, Origins, Cures, and Prevention

Contemporary humans are living very different lives from those of their ancestors, and some of the changes have had serious consequences for health. Multiple chronic "diseases of civilization," such as cardiovascular problems, cancers, ADHD, and dementias are prevalent, increasing morbidity rates. Stress, including the disruption of traditional sleep patterns by modern lifestyles, plays a prominent role in the etiology of these diseases, including obstructive sleep apnea. Surprisingly, jaw shrinkage since the agricultural revolution, leading to an epidemic of crooked teeth, a lack of adequate space for the last molars (wisdom teeth), and constricted airways, is a major cause of sleep-related stress. Despite claims that the cause of this jaw epidemic is somehow genetic, the speed with which human jaws have changed, especially in the last few centuries, is much too fast to be evolutionary. Correlation in time and space strongly suggests the symptoms are phenotypic responses to a vast natural experiment-rapid and dramatic modifications of human physical and cultural environments. The agricultural and industrial revolutions have produced smaller jaws and less-toned muscles of the face and oropharynx, which contribute to the serious health problems mentioned above. The mechanism of change, research and clinical trials suggest, lies in orofacial posture, the way people now hold their jaws when not voluntarily moving them in speaking or eating and especially when sleeping. The critical resting oral posture has been disrupted in societies no longer hunting and gathering. Virtually all aspects of how modern people function and rest are radically different from those of our ancestors. We also briefly discuss treatment of jaw symptoms and possible clinical cures for individuals, as well as changes in society that might lead to better care and, ultimately, prevention.

Chewing patterns in horses during the intake of variable quantities of two pelleted compound feeds differing in their physical characteristics only

Pelleted feeds (PF) are popular in horse nutrition because of high palatability and improved feeding hygiene, but ingestion is faster for PF than for cereals or muesli feed. The aim of the study was to evaluate whether variable amounts of two PFs produced with different physical properties from the same batch of feed can affect feed intake patterns in horses. Chewing patterns were measured in six warmblood mares (519 ± 36.3 kg) on two PFs (small-sized PF1: ø 5 mm, length 21.9 ± 4.97 mm, large-sized PF2: edge length 15.6 ± 0.14 × 15.6 ± 0.08 mm, length 54.4 ± 9.59 mm) in three different amounts (1.0, 1.5, 2.0 kg) once per day additional to hay. PF 2 was ingested faster than PF1 for the meal size 1.0 kg, but PF 1 was ingested more rapidly with a reduced chewing intensity if the offered meal size increased. The ingestion of PF 2 tendentially elevated the chewing intensity at higher meal sizes. An additional, but inverted meal size effect compared to 1.0 kg, was observed for 1.5 kg, where PF 1 was ingested at a higher speed combined with a lower chewing intensity compared to PF 2. Independent from the offered amount, PF 2 induced a markedly increased saliva production combined with a higher daily water intake. Larger-sized pellets seem to intensify the chewing process and decelerate the ingestion time if the meal size becomes larger.

The Frequency of Errors in Determining Age Based on Selected Features of the Incisors of Icelandic Horses

The structure and changes occurring to horses' teeth during ontogeny are not only used to assess the degree of somatic maturity but also the development of universal patterns and is therefore used to determine the age of horses. Research shows that methods of assessing the age of horses based on the appearance of teeth tend to suffer from relatively large errors. This is probably influenced by the results of intensive selection and being kept in living conditions that differ substantially from their natural environment. This study aimed to assess the suitability of selected features of the incisors to determine the age of Icelandic horses. One hundred and twenty-six Icelandic horses (78 mares and 48 stallions) of different ages (range: 0-24 years; groups: 0-2 years, >2-5 years, >5-11 years, and >11 years) were examined by an experienced horse person who was blinded to the actual age of the horse and did not know which age group horses were in. Age was determined by the inspection of each horse's teeth and was compared to the actual age of the horse recorded in the breeding documentation, and the percentage of mistakes made regarding the age group was calculated. The estimated age did not match the real age in 36.5% of the horses. The age was more often underestimated (19.0%) by, on average, 0.9 ± 1.0 years than overestimated (17.5%) by, on average, 1.3 ± 1.4 years. Within age groups, the least number of errors in determining age were made in young horses aged 0-2 years, when the eruption and growing of the deciduous incisors and the disappearance of the cups was considered. The average percentage of errors in this group (2.1%) was significantly lower (p < 0.01) than for older horses, whose age was estimated based on the exchange of deciduous to permanent teeth (55.8%), disappearance of the cups (68.0%), and shape changes on the grinding surface (40.0%). Significantly more frequent underestimation of age based on replacing deciduous for permanent incisors and significantly more frequent overestimation of age on the basis of the disappearance of the cup may indicate that Icelandic horses up to 5 years of age are characterized by a slower rate of growth than horses of other breeds, especially warmblood horses. These results suggest that patterns used to determine the real age of horses based on changes occurring on the incisors should be modified in order to consider the specificity of the course of growth and maturation processes of horses of various types and breeds.

Identification of the predictors of preference for alfalfa hay by equines

SUMMARY The purpose of this study was to identify predictors of preference for alfalfa hay by equines. A total of 15 quarter horses, at average age and body weight of 10 years and 500 kg were used, respectively. It was conducted an evaluation to identify the preference for alfalfa hay by horses by short-period tests of 10 min. This evaluation was conducted in pairs for each test hay (1-30), available on the market, against each standard (A, B, C), until the completion of all resulting combinations. Alfalfa hays classified as A, B and C, contained on average 22.88, 17.78 and 13.16% of crude protein, respectively. The evaluated variables were constituted by ethological, morphological, microbiological, bromatological and biological analysis. The horses showed a preference for the type A of alfalfa hay, followed by type B and C. The preference for alfalfa hay type A can be predicted by the equation: Pref . A = − 98.19 + 1.61 ( acid detergent fiber ) + 1.53 ( in vitro dry matter digestibility ) + 18.54 ( stem thickness ) − 0.03 ( acid detergent fiber x in vitro dry matter digestibility ) − 0.02 ( acid detergent fiber x stem thickness ) − 0.28 ( in vitro dry matter digestibility x stem thickness ) , r 2 = 0.31 , P = 0.0044. It was concluded that horses showed preference to alfalfa hay, wherein the best type A bales. Therefore to predict of preference of the equines for high quality alfalfa hay it's necessary to select bales with lower values of stem thickness and fiber in acid detergent, as well as presenting high level of dry matter digestibility.

Equine cheek teeth occlusal fissures: Prevalence, association with dental wear abnormalities and occlusal angles

BACKGROUND

Fissures of the occlusal surface of equine cheek teeth are commonly encountered during oral examination but their aetiology is unknown.

OBJECTIVES

To examine the prevalence and characteristics of occlusal fissures in cadaver teeth. It is hypothesised that their prevalence is influenced by masticatory forces. Consequently, their possible association with wear disorders and occlusal angles were examined.

STUDY DESIGN

Cross-sectional survey.

METHODS

The dental abnormalities and occlusal fissure findings in the cheek teeth of 143 cadaver heads were recorded. The cheek teeth occlusal angles were measured using the stiff-hinge technique. Multiple regression analyses were performed to establish possible relationships between age, sex, dental wear, occlusal angle and fissure prevalence.

RESULTS

Occlusal fissures were found in 103/143 (72%) heads. Sex and age were determining factors in the prevalence of fissures. A similar prevalence was found in mandibular (54.1%) and maxillary teeth (45.9%, OR = 1.10; 95% CI = 0.95-1.29, P = 0.2). Mandibular fissures were more commonly located on the buccal aspect (OR = 1.42; 95% CI = 1.16-1.65, P < 0.001), whereas for maxillary fissures there was no difference in prevalence between palatal and buccal aspects (OR = 1.19; 95% CI = 0.97-1.46, P = 0.1). Two main fissure types were identified. Type 1a fissures were the most prevalent type (39.5%). No significant correlation was found between the presence of wear abnormalities or the occlusal angle of cheek teeth, and the prevalence of fissures.

MAIN LIMITATIONS

No dental histories were available.

CONCLUSION

Equine cheek teeth show a high prevalence of occlusal fissures. Despite some evidence of predilection sites on the tooth surface that might indicate a mechanical aetiology for these lesions, no associations were found with wear abnormalities or occlusal angles of affected cheek teeth. Further histological and ultrastructural studies are warranted to elucidate their aetiology and possible role in other dental diseases.

Effect of odontoplasty on apparent digestibility and consumption time of diet for equines

ABSTRACT The aim of this study was to investigate the effect of odontoplasty on apparent digestibility of diet for horses, consumption time, and particle size of feces. Nine horses were used, aged 14.5±3.3 years and weightng 531±38.7kg. The diet consisted of 1.5% of live weight (LW) in Tifton 85 hay and 0.75% of LW in concentrate for both assays. The experiment consisted of two tests of apparent digestibility using the method of total collection, before and after the odontoplasty, where the consumption time of hay and concentrate was also evaluated and the particle size of the feces was analyzed. An effect (P<0.05) of odontoplasty on the apparent digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber was observed. Effect of the consumption time for the concentrate (P<0.05) was observed, but not for the forage (P<0.05). There was more retention (P<0.05) of the fecal particles in the sieves of bigger granulometry. The odontoplasty increases the digestibility of dietary nutrients and feces particle size, without changing feces quality. Animals after the procedure have shorter concentrate consumption time.

Mechanical modelling of tooth wear

Different diets wear teeth in different ways and generate distinguishable wear and microwear patterns that have long been the basis of palaeodiet reconstructions. Little experimental research has been performed to study them together. Here, we show that an artificial mechanical masticator, a chewing machine, occluding real horse teeth in continuous simulated chewing (of 100 000 chewing cycles) is capable of replicating microscopic wear features and gross wear on teeth that resemble wear in specimens collected from nature. Simulating pure attrition (chewing without food) and four plant material diets of different abrasives content (at n = 5 tooth pairs per group), we detected differences in microscopic wear features by stereomicroscopy of the chewing surface in the number and quality of pits and scratches that were not always as expected. Using computed tomography scanning in one tooth per diet, absolute wear was quantified as the mean height change after the simulated chewing. Absolute wear increased with diet abrasiveness, originating from phytoliths and grit. In combination, our findings highlight that differences in actual dental tissue loss can occur at similar microwear patterns, cautioning against a direct transformation of microwear results into predictions about diet or tooth wear rate.

Effects of isoenergetic quantities of a low-starch muesli feed high in fat and fibre vs. oat grains on the glycemic and insulinemic responses and feed intake patterns in sport ponies

Aim of this study was to compare glycemic and insulinemic responses and feed intake patterns in sport ponies after feeding isoenergetic quantities of low-starch muesli feed high in fat and fibre (FF) or oat grains (OG). Six sport ponies were randomly assigned to one of these two treatment groups for 2 × 3 weeks according to a crossover-design. Ponies received two equal meals/day of either semi-crushed OG (1 g starch/kg bwt*meal^-1 ) or an isoenergetic quantity of FF. Hay was also given in two equal meals/day and provided the remaining metabolisable energy up to 1.3-fold maintenance level. On day 21, blood was sampled 1 h after each pony received 0.5 kg hay (0 min). Then, the concentrate was provided and blood sampled 30, 60, 90, 120, 180, 240 and 300 min thereafter. Plasma glucose and serum insulin were analysed, and the areas under the curve (AUC) was calculated 120 and 300 min postprandial (PP). Feed intake patterns were measured in 4 ponies/group via a modified halter. OG was ingested faster than FF (feed intake time; FIT_DM in min/kg DM: 8.8 ± 1.6 vs. 15.9 ± 1.62, p < 0.05) combined with a higher chewing frequency (p < 0.05). The AUCs_{gluc120/300, ins120/300} were statistically higher with OG than FF (mmol/L*min^-1 : AUC_gluc120 : 776 ± 128 vs. 676 ± 80.4; AUC_gluc300 : 1811 ± 295.3 vs. 1569 ± 126.3; nmol/L*min^-1 : AUC_ins120 : 38 ± 18 vs. 22 ± 8.1; AUC_ins300 : 83 ± 39 vs. 35 ± 12; p < 0.05). Plasma glucose tended to decline following the intake of FF, which might be beneficial for equines with reduced glucose tolerance. This, however, requires further investigation. In this study, the ponies consumed OG unexpectedly rapidly. The rate of feed intake was similar to the results previously reported in the literature for warmblood horses.

A tall rostral hook in a medieval horse premolar tooth

Development of dental abnormalities due to improper occlusal wear is common among modern domestic horses. This phenomenon often is attributed to jaw conformation. Rostral mandibular hooks may develop in horses with underjet or mandibular prognathism, a condition where the lower jaw protrudes forward, beyond the upper jaw. Less abrasive diet, free of phytoliths and matrix-like plant fibers, also may promote enamel and focal overgrowths of equine dentition. Here we report a rostral mandibular hook in a lower premolar tooth of a medieval horse, found in a spring deposit in Levänluhta, Osthrobothnia, Finland. To our knowledge, this is the first such report from a medieval horse.

Functional anatomy of the equine temporomandibular joint: Collagen fiber texture of the articular surfaces

In the last decade, the equine masticatory apparatus has received much attention. Numerous studies have emphasized the importance of the temporomandibular joint (TMJ) in the functional process of mastication. However, ultrastructural and histological data providing a basis for biomechanical and histopathological considerations are not available. The aim of the present study was to analyze the architecture of the collagen fiber apparatus in the articular surfaces of the equine TMJ to reveal typical morphological features indicating biomechanical adaptions. Therefore, the collagen fiber alignment was visualized using the split-line technique in 16 adult warmblood horses without any history of TMJ disorders. Within the central two-thirds of the articular surfaces of the articular tubercle, the articular disc and the mandibular head, split-lines ran in a correspondent rostrocaudal direction. In the lateral and medial aspects of these articular surfaces, the split-line pattern varied, displaying curved arrangements in the articular disc and punctual split-lines in the bony components. Mediolateral orientated split-lines were found in the rostral and caudal border of the articular disc and in the mandibular fossa. The complex movements during the equine chewing cycle are likely assigned to different areas of the TMJ. The split-line pattern of the equine TMJ is indicative of a relative movement of the joint components in a preferential rostrocaudal direction which is consigned to the central aspects of the TMJ. The lateral and medial aspects of the articular surfaces provide split-line patterns that indicate movements particularly around a dorsoventral axis.

Comparative analyses of tooth wear in free-ranging and captive wild equids

REASONS FOR PERFORMING STUDY

Captive breeding has played a crucial role in the conservation of threatened equid species. Grazing ruminants and rhinoceros in captivity have less abrasion-dominated tooth wear than their free-ranging conspecifics, with potential negative consequences for their health. However, a similar study on wild equids in captivity is missing.

OBJECTIVES

The aim was to establish if different tooth wear patterns are exhibited by free-ranging and captive equids.

STUDY DESIGN

Cross-sectional study of museum specimens comparing free-ranging and captive equids.

METHODS

Dental casts of maxillary cheek teeth of 228 museum specimens (122 from free-ranging and 106 from captive individuals) of 7 wild equid species were analysed using the extended mesowear method. Although teeth showing specific abnormalities were not scored, the presence of focal overgrowths (hooks) of the rostral premolars (106, 206) was recorded.

RESULTS

Captive Equus ferus przewalskii, E. grevyi, E. hemionus, E. quagga boehmi and E. zebra hartmannae have less abrasion-dominated tooth wear on their premolars than their free-ranging conspecifics (P<0.001). Fewer differences were exhibited between populations in the molars. No differences were exhibited in the distal cusp of the molars (110, 210) between populations, except in a small sample of E. kiang. Captive equids exhibited more homogeneous wear along the tooth row whereas free-ranging equids exhibited a tooth wear gradient, with more abrasion on premolars than molars. There were more rostral hooks on the premolars (106, 206) in the captive than the free-ranging population (P = 0.02).

CONCLUSIONS

Captive equids did experience less abrasion-dominated tooth wear than their free-ranging conspecifics, but the differences in tooth wear were less pronounced than those between captive and free-ranging wild ruminant and rhinoceros species. This indicates that feeding regimes for captive equids deviate less from natural diets than those for captive ruminants and rhinoceros but that factors leading to hook formation, in particular feeding height, should receive special attention. The Summary is available in Chinese - see Supporting information.

The effect of acute unilateral inflammation of the equine temporomandibular joint on the kinematics of mastication

REASONS FOR PERFORMING STUDY

Diseases of the temporomandibular joint (TMJ) are well reported in man and some domestic animals other than the horse. The pathophysiology of equine TMJ disease and the effects of disease on the kinematics of mastication are unknown.

OBJECTIVES

To determine whether transient unilateral inflammation of the equine TMJ results in alterations in the masticatory cycle.

STUDY DESIGN

An experimental controlled study utilising 6 horses of various ages with normal dentition.

METHODS

Each horse was equipped with an optical motion tracking (kinematic) system. Horses were observed chewing grass hay over 3 min intervals. Regardless of the initial side of the power stroke in the masticatory cycle, lipopolysaccharide (LPS) was injected in the left TMJ in each horse and the horses were reassessed after 6 h.

RESULTS

Four horses developed effusion of the injected TMJs; 2 of these also began quidding. All horses injected on the original side of the power stroke switched sides while the 2 injected on the contralateral side did not. All horses developed reduced vertical pitch (vertical opening) of the mandible. Overall, rostrocaudal movement of the mandible did not change; however, the timing of this movement relative to the phase of the masticatory cycle did. Injection with LPS did not affect the amount of lateral movement of the mandible.

CONCLUSIONS

Injection of LPS into the TMJ significantly altered the masticatory cycle compared with baseline values representing avoidance behaviour due to inflammation of the joint, despite which the horses continued to eat using the contralateral mandible. Lipopolysaccharide administration also led to quidding and a loss of feed efficiency (in some individuals).

A new understanding of oral and dental pathology of the equine cheek teeth

Equine dental disease has a high prevalence. Because of developmental, functional, and anatomic differences, limited inference can be made from brachydont dental pathology to that of equine cheek teeth. This article reviews the pathology of equine cheek teeth and their associated oral tissues, with specific information on periodontitis, pulpitis, maxillary infundibular changes, dental fractures, dental overgrowths, mucosal ulceration, and the regenerative capacity of equine teeth.

Analysis of Temporalis and Masseter adaptation after routine dental treatment in the horse via surface electromyography

Limited knowledge of how routine dental treatment (rasping) alters the mastication cycle exists. To our knowledge, Masseter and Temporalis muscle activity after rasping has not been previously evaluated. A descriptive, experimental study compared muscle activity pre- and post-routine dental treatment using surface electromyography (sEMG) to investigate the hypothesis that Masseter activity would increase and Temporalis activity decrease, over a 6 week time period after routine dentistry. Motor unit action potential amplitude (MUAP) and peak amplitude contraction (PAC), for 5 chewing cycles, were measured using sEMG in the right and left Masseter and Temporalis muscles of 10 horses, selected opportunistically due to their dental pathology that required routine rasping (week 0). Routine dental treatment was undertaken and sEMG measurements repeated at 1, 3 and 6 weeks post treatment. Mean MUAP and PAC were calculated for each week and compared both across the cohort and for each horse. For the cohort: Temporalis MUAP fluctuated after rasping, but was only significant in the left muscle between weeks 0 and 6, and weeks 1 and 6 (P<0.02). PAC did not differ significantly, with the exception of a decrease occurring on the left from week 0 to 1 (P<0.01). Masseter activity varied throughout the investigation, but few significant differences were found. A non-significant but consistent reduction in magnitude of PAC was found. For the individuals: MUAP and PAC in the Masseter and Temporalis muscles varied (increased / decreased) on an individual basis throughout the six weeks post rasping, although only MUAP fluctuations between weeks were significant (P<0.01). Adaptation occurs in the Masseter and Temporalis of individual horses after routine rasping; this appears to be associated with kinematic changes within the chewing cycle and is still occurring 6 weeks post-treatment.

Kinematic analysis of equine masticatory movements: comparison before and after routine dental treatment

The objective of this study was to compare masticatory movements before and after dental treatment using kinematic analysis. The masticatory movements of 15 adult Warmblood horses with mild dental pathology chewing standardised hay were recorded on three consecutive days before and three times after (days 7, 21, 28) dental correction. The results of the leading mandibular tracking marker, located at the caudal edge of the inter-mandibular suture, were compared statistically. Reproducibility of measurements prior to dental treatment was excellent (P<0.05). Rostrocaudal mandibular motion was significantly reduced after dental correction (9±2mm vs. 8±2mm; P=0.046). Oscillations during the power stroke were significantly reduced after dental correction (R(2)=98.3%±0.3 vs. 98.8%±0.3; P=0.050). Although significant changes were observed in individual horses, the overall results of lateral and dorsoventral mandibular motion did not reveal significant differences. In conclusion, kinematic analysis of masticatory movements provided reproducible results and may be useful to evaluate changed movement patterns following dental correction.

Clinical dental findings in 203 working donkeys in Mexico

Clinical dental examinations of 203 unsedated working donkeys in tropical and temperate climatic areas in Mexico revealed a high prevalence (62%) of dental disease with sharp enamel points present in 98% of the animals. More significant dental disorders (diastemata, 4%; overgrown teeth, 18%; worn teeth, 16%; missing teeth, 0.5%; displaced teeth, 1.5%; fractured teeth, 2%) with welfare implications that required immediate treatment were also present in 18% of donkeys. The high prevalence of buccal ulcers (14.3%) and calluses (13.3%) present in this population was believed to be due to the high prevalence of sharp enamel points in conjunction with the use of tight nose bands and head collars. Dental disease was significantly associated with age groups, but not with body condition score or to the climatic area where the donkeys lived. As part of more general examinations, 81% of donkeys that had faecal egg counts performed, had parasite burdens which mainly showed a moderate level of infection. This study concluded that dental disease is a welfare concern in working donkeys in Mexico.