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Dave GS, Rakholiya KD, Kaneria MJ, Galvadiya BP, Vyas SR, Kanbi VH, Patel MP. High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection. Phytother Res 2020; 34:3400-3410. [PMID: 32779305 PMCID: PMC7436924 DOI: 10.1002/ptr.6796] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2020] [Revised: 06/02/2020] [Accepted: 06/22/2020] [Indexed: 02/06/2023]
Abstract
The world is in an immediate need of treatment for coronavirus disease (COVID-19). Chronic exposure of hydroxychloroquine in the treatment of COVID-19 may have multiple adverse effects on human physiology, such as cardiac arrhythmias. Natural compounds need to be evaluated as treatment and preventive agents in coronavirus infection. A total of 30 compounds of Solanum tuberosum and Brassica juncea residue smoke water were selected for the virtual screening against SARS-CoV-1, SARS-CoV-2 and cellular proteins involved in the mechanism of infection. Docking analysis identified lead molecules with favorable binding energy, number of poses and hydrogen bond interactions, which indicates the effective modulation of ACE2 and TMPRSS2 receptors. Results indicated (a) curcumenol, (b) N-desmethylselegiline, (c) phentermine and (d) sphingolipid derivatives as a selective and potent candidates in comparison to hydroxychloroquine for COVID-19 treatment. Our in silico findings, therefore, warrant further in vitro validations of the selected compounds for the discovery of novel preventive and therapeutic drug against SARS-CoV-2 infection.
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Affiliation(s)
- Gaurav S Dave
- Department of Biochemistry, College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.,Pulses Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India
| | - Kalpna D Rakholiya
- Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot, 360005, India
| | - Mital J Kaneria
- Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot, 360005, India
| | - Bhemji P Galvadiya
- Department of Genetics and Plant Breeding, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India
| | - Sudhanshu R Vyas
- Aspee College of Home Science and Nutrition, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.,College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India
| | - Vaktabhai H Kanbi
- Department of Biochemistry, College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India
| | - Manubhai P Patel
- Pulses Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.,College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India
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