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For: Tabibian M, Sadeghi M, Mohtadinia J, Babashahi M, Mirlohi M. Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography. Nutr Food Sci Res 2018. [DOI: 10.29252/nfsr.5.1.47] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]  Open
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Bonyadian M, Moeini E, Ebrahimnejad H, Askari N, Karimi I. The effect of iron sulfate nanoparticles and their fortified bread on Wistar rats and human cell lines. J Trace Elem Med Biol 2022;73:127005. [PMID: 35660563 DOI: 10.1016/j.jtemb.2022.127005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 03/11/2022] [Accepted: 05/17/2022] [Indexed: 11/28/2022]
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