Differential provisioning roles, prey size, and prey abundance shape the dynamic feeding behavior of gray wolves

The demands of raising dependent young can influence the feeding behaviors of social carnivores, especially for individuals that are primarily responsible for provisioning young. We investigated how the feeding and provisioning behavior of a social carnivore, gray wolves (Canis lupus), are connected and shaped by extrinsic and intrinsic factors, and whether and how these patterns changed throughout the pup-rearing season (April-August). We found breeding wolves had shorter handling times of prey, lower probability of returning to kills, and greater probability of returning to homesites after kills compared to subordinate individuals. However, the feeding and provisioning behaviors of breeding individuals changed considerably over the pup-rearing season. Wolves had longer handling times and returned to provision pups directly after kills less frequently as annual prey abundance decreased. These patterns indicate that adult wolves prioritize meeting their own energetic demands over those of their pups when prey abundance decreases. We suggest that differential provisioning of offspring based on prey abundance is a behavioral mechanism by which group size adjusts to available resources via changes in neonate survival.

Variation in adult and pup wolf diets at natal den sites is influenced by forest composition and configuration

Although wolves are wide-ranging generalist carnivores throughout their life cycle, during the pup-rearing season wolf activity is focused on natal den sites where pup survival depends upon pack members provisioning food. Because prey availability is influenced by habitat quality within the home range, we investigated the relative importance of prey species for adults and pups and further examined the relationship between habitat characteristics, wolf diet, and litter size on Prince of Wales Island (POW) in Southeast Alaska. During 2012-2020, we detected 13 active den sites within the home ranges of nine wolf packs. We estimated minimum pup counts using motion-detecting cameras and individual genotypes from noninvasive samples (hair: n = 322; scat: n = 227) and quantified wolf diet composition using fecal DNA metabarcoding (n = 538). We assessed habitat composition, configuration, and connectivity within denning and annual home ranges estimated using wolf GPS-collar data. Contrary to expectations, wolves had a more constricted diet during denning season (April 15-July 31), and within this season pups had a narrower dietary niche (species richness [S] = 4) focused more on deer (relative frequency of occurrence [O/I] = 0.924) than adults (S = 15; deer O/I = 0.591). Litter size had a positive relationship with the relative frequency of deer in a wolf pack's diet. Wolf consumption of deer was positively associated with the proportion of young-growth forest (≤25 years old) within denning and annual home ranges. High levels of vegetation patch interspersion, and the density of closed logging roads were also important predictors, suggesting these habitat qualities were influential for increasing the availability of deer to wolves. Our results contrast with previous research indicating wolf pup diets included more alternate prey (i.e., beaver) than adults and emphasize the importance of deer to wolf viability on POW, especially during denning season.