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Ciurko D, Czyżnikowska Ż, Kancelista A, Łaba W, Janek T. Sustainable Production of Biosurfactant from Agro-Industrial Oil Wastes by Bacillus subtilis and Its Potential Application as Antioxidant and ACE Inhibitor. Int J Mol Sci 2022; 23:ijms231810824. [PMID: 36142732 PMCID: PMC9505973 DOI: 10.3390/ijms231810824] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 09/08/2022] [Accepted: 09/12/2022] [Indexed: 01/02/2023] Open
Abstract
The microbial conversion of agro-industrial oil wastes into biosurfactants shows promise as a biomass refinery approach. In this study, Bacillus subtilis #309 was applied to produce surfactin using rapeseed and sunflower cakes, the most common oil processing side products in Europe. Studies of the chemical composition of the substrates were performed, to determine the feasibility of oil cakes for surfactin production. Initially, screening of proteolytic and lipolytic activity was performed to establish the capability of B. subtilis #309 for substrate utilization and hence effective surfactin production. B. subtilis #309 showed both proteolytic and lipolytic activity. The process of surfactin production was carefully analyzed by measurement of the surfactin concentration, pH, surface tension (ST) and emulsification index (E24). The maximal surfactin concentration in the sunflower and rapeseed cake medium reached 1.19 ± 0.03 and 1.45 ± 0.09 g/L, respectively. At the same time, a progressive decrease in the surface tension and increase in emulsification activity were observed. The results confirmed the occurrence of various surfactin homologues, while the surfactin C15 was the dominant one. Finally, the analysis of surfactin biological function exhibited antioxidant activity and significant angiotensin-converting enzyme (ACE)-inhibitory activity. The half-maximal inhibitory concentration (IC50) value for ACE inhibition was found to be 0.62 mg/mL for surfactin. Molecular docking of the surfactin molecule to the ACE domains confirmed its inhibitory activity against ACE. Several interactions, such as hydrophobic terms, hydrogen bonds and van der Waals interactions, were involved in the complex stabilization. To the best of our knowledge, this is the first report describing the effect of a lipopeptide biosurfactant, surfactin, produced by B. subtilis for multifunctional properties in vitro, namely the ACE-inhibitory activity and the antioxidant properties, using different assays, such as 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP). Thus, the ACE-inhibitory lipopeptide biosurfactant shows promise to be used as a natural antihypertensive agent.
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Affiliation(s)
- Dominika Ciurko
- Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland
| | - Żaneta Czyżnikowska
- Department of Inorganic Chemistry, Faculty of Pharmacy, Wroclaw Medical University, 50-556 Wrocław, Poland
| | - Anna Kancelista
- Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland
| | - Wojciech Łaba
- Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland
| | - Tomasz Janek
- Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland
- Correspondence: ; Tel.: +48-71-320-7734
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Yu J, Yan H, Wu Y, Wang Y, Xia P. Quality Evaluation of the Oil of Camellia spp. Foods 2022; 11:2221. [PMID: 35892806 PMCID: PMC9368027 DOI: 10.3390/foods11152221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 07/15/2022] [Accepted: 07/25/2022] [Indexed: 11/27/2022] Open
Abstract
The oil of Camellia spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of Camellia spp. for the sustainable growth of the Camellia spp. industry. This study mainly evaluated the quality and antioxidant capacity of the camellia seed from several sources. The fatty acid composition and main active components of 40 kinds of C. oleifera, C. vietnamensis, C. osmantha, and C. gigantocarpa seeds, and so on, from different regions, were tested using GC-MS and HPLC. The quality of different Camellia spp. germplasm resources was comprehensively evaluated using multiple indices. The unsaturated fatty acid content and the antioxidant capacity of C. vietnamensis from Hainan were higher than those of C. oleifera Abel. In addition, there were a few differences in the fatty acid compositions of Camellia spp. oil from different species. Correlation analysis confirmed that rutin, total saponin, total flavonoids, squalene, and vitamin E were strongly correlated to the antioxidant capacity of Camellia spp. In the comprehensive evaluation, the best quality and strongest antioxidant activity were found for Chengmai Dafeng (C. vietnamensis). These methods in the study were applied for the first time for the quality evaluation of the Camellia spp. species. This study provided new insights into the quality evaluation of the Camellia spp. species, thus facilitating further development of variety breeding along with quality evaluation.
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Affiliation(s)
- Jing Yu
- Key Laboratory for Quality Regulation of Tropical Horticultural Plants of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China; (J.Y.); (H.Y.); (Y.W.)
| | - Heqin Yan
- Key Laboratory for Quality Regulation of Tropical Horticultural Plants of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China; (J.Y.); (H.Y.); (Y.W.)
| | - Yougen Wu
- Key Laboratory for Quality Regulation of Tropical Horticultural Plants of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China; (J.Y.); (H.Y.); (Y.W.)
| | - Yong Wang
- Ministry of Education Key Laboratory for Ecology of Tropical Islands, College of Life Sciences, Hainan Normal University, Haikou 571158, China
| | - Pengguo Xia
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
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Wang P, Xiong X, Zhang X, Wu G, Liu F. A Review of Erucic Acid Production in Brassicaceae Oilseeds: Progress and Prospects for the Genetic Engineering of High and Low-Erucic Acid Rapeseeds ( Brassica napus). FRONTIERS IN PLANT SCIENCE 2022; 13:899076. [PMID: 35645989 PMCID: PMC9131074 DOI: 10.3389/fpls.2022.899076] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Accepted: 04/21/2022] [Indexed: 06/02/2023]
Abstract
Erucic acid (C22:1, ω-9, EA) is a very-long-chain monounsaturated fatty acid (FA) that is an important oleochemical product with a wide range of uses in metallurgy, machinery, rubber, the chemical industry, and other fields because of its hydrophobicity and water resistance. EA is not easily digested and absorbed in the human body, and high-EA rapeseed (HEAR) oil often contains glucosinolates. Both glucosinolates and EA are detrimental to health and can lead to disease, which has resulted in strict guidelines by regulatory bodies on maximum EA contents in oils. Increasingly, researchers have attempted to enhance the EA content in Brassicaceae oilseeds to serve industrial applications while conversely reducing the EA content to ensure food safety. For the production of both LEAR and HEAR, biotechnology is likely to play a fundamental role. Elucidating the metabolic pathways of EA can help inform the improvement of Brassicaceae oilseeds through transgenic technology. In this paper, we introduce the industrial applications of HEAR oil and health benefits of low-EA rapeseed (LEAR) oil first, following which we review the biosynthetic pathways of EA, introduce the EA resources from plants, and focus on research related to the genetic engineering of EA in Brassicaceae oilseeds. In addition, the effects of the environment on EA production are addressed, and the safe cultivation of HEAR and LEAR is discussed. This paper supports further research into improving FAs in Brassicaceae oilseeds through transgenic technologies and molecular breeding techniques, thereby advancing the commercialization of transgenic products for better application in various fields.
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Affiliation(s)
- Pandi Wang
- Key Laboratory of Biology and Genetics Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
| | - Xiaojuan Xiong
- Key Laboratory of Biology and Genetics Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
| | - Xiaobo Zhang
- State Key Laboratory of Crop Breeding Technology Innovation and Integration, Life Science and Technology Center, China National Seed Group Co., Ltd., Wuhan, China
| | - Gang Wu
- Key Laboratory of Biology and Genetics Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
| | - Fang Liu
- Key Laboratory of Biology and Genetics Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
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Barten RJ, Wijffels RH, Barbosa MJ. Bioprospecting and characterization of temperature tolerant microalgae from Bonaire. ALGAL RES 2020. [DOI: 10.1016/j.algal.2020.102008] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Fikere M, Barbulescu DM, Malmberg MM, Maharjan P, Salisbury PA, Kant S, Panozzo J, Norton S, Spangenberg GC, Cogan NOI, Daetwyler HD. Genomic Prediction and Genetic Correlation of Agronomic, Blackleg Disease, and Seed Quality Traits in Canola ( Brassica napus L.). PLANTS (BASEL, SWITZERLAND) 2020; 9:E719. [PMID: 32517116 PMCID: PMC7356366 DOI: 10.3390/plants9060719] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 05/29/2020] [Accepted: 06/02/2020] [Indexed: 02/02/2023]
Abstract
Genomic selection accelerates genetic progress in crop breeding through the prediction of future phenotypes of selection candidates based on only their genomic information. Here we report genetic correlations and genomic prediction accuracies in 22 agronomic, disease, and seed quality traits measured across multiple years (2015-2017) in replicated trials under rain-fed and irrigated conditions in Victoria, Australia. Two hundred and two spring canola lines were genotyped for 62,082 Single Nucleotide Polymorphisms (SNPs) using transcriptomic genotype-by-sequencing (GBSt). Traits were evaluated in single trait and bivariate genomic best linear unbiased prediction (GBLUP) models and cross-validation. GBLUP were also expanded to include genotype-by-environment G × E interactions. Genomic heritability varied from 0.31to 0.66. Genetic correlations were highly positive within traits across locations and years. Oil content was positively correlated with most agronomic traits. Strong, not previously documented, negative correlations were observed between average internal infection (a measure of blackleg disease) and arachidic and stearic acids. The genetic correlations between fatty acid traits followed the expected patterns based on oil biosynthesis pathways. Genomic prediction accuracy ranged from 0.29 for emergence count to 0.69 for seed yield. The incorporation of G × E translates into improved prediction accuracy by up to 6%. The genomic prediction accuracies achieved indicate that genomic selection is ready for application in canola breeding.
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Affiliation(s)
- Mulusew Fikere
- School of Applied Systems Biology, La Trobe University, Bundoora, VIC 3086, Australia; (M.F.); (M.M.M.); (G.C.S.); (N.O.I.C.)
- Agriculture Victoria, AgriBio, Centre for AgriBioscience, Bundoora, VIC 3083, Australia;
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia
| | - Denise M. Barbulescu
- Agriculture Victoria, Grains Innovation Park, Horsham, VIC 3400, Australia; (D.M.B.); (P.M.); (S.K.); (J.P.); (S.N.)
| | - M. Michelle Malmberg
- School of Applied Systems Biology, La Trobe University, Bundoora, VIC 3086, Australia; (M.F.); (M.M.M.); (G.C.S.); (N.O.I.C.)
- Agriculture Victoria, AgriBio, Centre for AgriBioscience, Bundoora, VIC 3083, Australia;
| | - Pankaj Maharjan
- Agriculture Victoria, Grains Innovation Park, Horsham, VIC 3400, Australia; (D.M.B.); (P.M.); (S.K.); (J.P.); (S.N.)
| | - Phillip A. Salisbury
- Agriculture Victoria, AgriBio, Centre for AgriBioscience, Bundoora, VIC 3083, Australia;
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Surya Kant
- Agriculture Victoria, Grains Innovation Park, Horsham, VIC 3400, Australia; (D.M.B.); (P.M.); (S.K.); (J.P.); (S.N.)
- Centre for Agricultural Innovation, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Joe Panozzo
- Agriculture Victoria, Grains Innovation Park, Horsham, VIC 3400, Australia; (D.M.B.); (P.M.); (S.K.); (J.P.); (S.N.)
- Centre for Agricultural Innovation, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Sally Norton
- Agriculture Victoria, Grains Innovation Park, Horsham, VIC 3400, Australia; (D.M.B.); (P.M.); (S.K.); (J.P.); (S.N.)
| | - German C. Spangenberg
- School of Applied Systems Biology, La Trobe University, Bundoora, VIC 3086, Australia; (M.F.); (M.M.M.); (G.C.S.); (N.O.I.C.)
- Agriculture Victoria, AgriBio, Centre for AgriBioscience, Bundoora, VIC 3083, Australia;
| | - Noel O. I. Cogan
- School of Applied Systems Biology, La Trobe University, Bundoora, VIC 3086, Australia; (M.F.); (M.M.M.); (G.C.S.); (N.O.I.C.)
- Agriculture Victoria, AgriBio, Centre for AgriBioscience, Bundoora, VIC 3083, Australia;
| | - Hans D. Daetwyler
- School of Applied Systems Biology, La Trobe University, Bundoora, VIC 3086, Australia; (M.F.); (M.M.M.); (G.C.S.); (N.O.I.C.)
- Agriculture Victoria, AgriBio, Centre for AgriBioscience, Bundoora, VIC 3083, Australia;
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Agaev SG, Baida AA, Georgiev OV, Maiorova OO, Mozyrev AG. Dielectric Spectroscopy of Vegetable Oils. RUSS J APPL CHEM+ 2020. [DOI: 10.1134/s107042722005016x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Nam JW, Yeon J, Jeong J, Cho E, Kim HB, Hur Y, Lee KR, Yi H. Overexpression of Acyl-ACP Thioesterases, CpFatB4 and CpFatB5, Induce Distinct Gene Expression Reprogramming in Developing Seeds of Brassica napus. Int J Mol Sci 2019; 20:E3334. [PMID: 31284614 PMCID: PMC6651428 DOI: 10.3390/ijms20133334] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2019] [Revised: 07/03/2019] [Accepted: 07/04/2019] [Indexed: 12/03/2022] Open
Abstract
We examined the substrate preference of Cuphea paucipetala acyl-ACP thioesterases, CpFatB4 and CpFatB5, and gene expression changes associated with the modification of lipid composition in the seed, using Brassica napus transgenic plants overexpressing CpFatB4 or CpFatB5 under the control of a seed-specific promoter. CpFatB4 seeds contained a higher level of total saturated fatty acid (FA) content, with 4.3 times increase in 16:0 palmitic acid, whereas CpFatB5 seeds showed approximately 3% accumulation of 10:0 and 12:0 medium-chain FAs, and a small increase in other saturated FAs, resulting in higher levels of total saturated FAs. RNA-Seq analysis using entire developing pods at 8, 25, and 45 days after flowering (DAF) showed up-regulation of genes for β-ketoacyl-acyl carrier protein synthase I/II, stearoyl-ACP desaturase, oleate desaturase, and linoleate desaturase, which could increase unsaturated FAs and possibly compensate for the increase in 16:0 palmitic acid at 45 DAF in CpFatB4 transgenic plants. In CpFatB5 transgenic plants, many putative chloroplast- or mitochondria-encoded genes were identified as differentially expressed. Our results report comprehensive gene expression changes induced by alterations of seed FA composition and reveal potential targets for further genetic modifications.
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Affiliation(s)
- Jeong-Won Nam
- Department of Biological Sciences, Chungnam National University, Daejeon 34134, Korea
| | - Jinouk Yeon
- Department of Biological Sciences, Chungnam National University, Daejeon 34134, Korea
| | - Jiseong Jeong
- Department of Biological Sciences, Chungnam National University, Daejeon 34134, Korea
| | - Eunyoung Cho
- Department of Biological Sciences, Chungnam National University, Daejeon 34134, Korea
| | - Ho Bang Kim
- Life Sciences Research Institute, Biomedic Co., Ltd., Bucheon 14548, Korea
| | - Yoonkang Hur
- Department of Biological Sciences, Chungnam National University, Daejeon 34134, Korea.
| | - Kyeong-Ryeol Lee
- Department of Agricultural Biotechnology, National Agricultural Science, RDA, Jeonju 55365, Korea.
| | - Hankuil Yi
- Department of Biological Sciences, Chungnam National University, Daejeon 34134, Korea.
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Chernova A, Gubaev R, Mazin P, Goryunova S, Demurin Y, Gorlova L, Vanushkina A, Mair W, Anikanov N, Martynova E, Goryunov D, Garkusha S, Mukhina Z, Khaytovich P. UPLC⁻MS Triglyceride Profiling in Sunflower and Rapeseed Seeds. Biomolecules 2018; 9:E9. [PMID: 30591683 PMCID: PMC6359410 DOI: 10.3390/biom9010009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2018] [Revised: 12/12/2018] [Accepted: 12/13/2018] [Indexed: 02/07/2023] Open
Abstract
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UPLC⁻MS) profiling of TAGs in sunflower and rapeseed has been performed and the TAG profiles obtained for these species have been compared. It has been identified that 34 TAGs are shared by sunflower and rapeseed. It was demonstrated that TAGs 52:2, 52:5, 52:6, 54:3; 54:4, 54:7, 56:3, 56:4, and 56:5 had the highest variability levels between sunflower and rapeseed with the higher presence in rapeseed. TAGs 50:2, 52:3, 52:4, 54:5, and 54:6 also showed high variability, but were the most abundant in sunflower. Moreover, the differences in TAG composition between the winter-type and spring-type rapeseed have been revealed, which may be associated with freezing tolerance. It was shown that winter-type rapeseed seeds contain TAGs with a lower degree of saturation, while in spring-type rapeseed highly saturated lipids are the most abundant. These findings may give new insights into the cold resistance mechanisms in plants the understanding of which is especially important in terms of global climate changes.
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Affiliation(s)
- Alina Chernova
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
| | - Rim Gubaev
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
| | - Pavel Mazin
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
- Institute for Information Transmission Problems (Kharkevich Institute), Russian Academy of Sciences, Moscow 127051, Russia.
- Faculty of Computer Science, National Research University Higher School of Economics, Moscow 119991, Russia.
| | - Svetlana Goryunova
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
- Institute of General Genetics, Russian Academy of Sciences, Gubkin st. 3, Moscow 119991, Russia.
| | - Yakov Demurin
- Pustovoit All-Russia Research Institute of Oil Crops, Filatova st. 17, Krasnodar 350038, Russia.
| | - Lyudmila Gorlova
- Pustovoit All-Russia Research Institute of Oil Crops, Filatova st. 17, Krasnodar 350038, Russia.
| | - Anna Vanushkina
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
| | - Waltraud Mair
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
| | - Nikolai Anikanov
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
| | - Elena Martynova
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
- Institute of General Genetics, Russian Academy of Sciences, Gubkin st. 3, Moscow 119991, Russia.
| | - Denis Goryunov
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
- Belozersky Institute of Physico-Chemical Biology, Moscow State University, Leninskie Gory 1, Building 40, Moscow 119234, Russia.
| | - Sergei Garkusha
- All-Russia Rice Research Institute, Belozerny 3, Krasnodar 350921, Russia.
| | - Zhanna Mukhina
- All-Russia Rice Research Institute, Belozerny 3, Krasnodar 350921, Russia.
| | - Philipp Khaytovich
- Center of Life Sciences, Skolkovo Institute of Science and Technology, Nobel st. 3, Building 1, Moscow 121205, Russia.
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Wan L, Zhang G, Zhang J, Yan G, Zhu M, Ni Z, Zhu G, Wang A, Dai J, Sun H, Sun M. Models of near infrared spectroscopy of fatty acid contents in rapeseed. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Lin‐Sheng Wan
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Gen Zhang
- Shenzhen GenProMetab Biotechnology Company, Bao'an District Shenzhen City People's Republic of China
| | - Jie‐Fu Zhang
- The Institute of Industrial Crops of the Jiangsu Academy of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Guo‐Hong Yan
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Ming Zhu
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Zheng‐Bin Ni
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Guo‐Yong Zhu
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Ai‐Ming Wang
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Jin‐Ying Dai
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Hong‐Qin Sun
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
| | - Ming‐Fa Sun
- Jiangsu Coastal Area Institute of Agricultural Sciences Jiangsu Province People's Republic of China
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Nguyen QV, Van Le H, Nguyen DV, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO. Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids. J Dairy Sci 2018; 102:211-222. [PMID: 30391173 DOI: 10.3168/jds.2018-15215] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2018] [Accepted: 09/13/2018] [Indexed: 11/19/2022]
Abstract
This study investigated the effect of different plant oil-infused and rumen-protected wheat-based pellets containing eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) on n-3 long-chain (≥C20) polyunsaturated fatty acid (LC-PUFA) content, fatty acid recovery, and sensory attributes of ripened cheese from dairy sheep. During a 10-wk supplementary feeding trial, 60 dairy ewes balanced by live weight, milk yield, parity, and sire breed were randomly divided into 6 groups that were (1) supplemented with on-farm existing commercial wheat-based pellets without oil inclusion (control) or supplemented with wheat-based pellets infused with 50 mL/kg dry matter of oils from (2) canola, (3) rice bran, (4) flaxseed, (5) safflower, and (6) rumen-protected EPA + DHA. Milk samples from each treatment were collected separately by sire breed during the experimental period for cheese processing at the end of the experiment. Twelve batches of cheese (2 batches per treatment) were processed and ripened for 120 d. Three cheese samples were collected and analyzed for each cheese making session (total of 36 cheese samples) at d 120 of ripening. Processed cheese of rumen-protected EPA + DHA had the most efficiency at elevating total n-3 LC-PUFA [total EPA + DHA + docosapentaenoic acid (DPA, 22:5n-3] content compared with the control (0.49 vs. 0.28%). Flaxseed elicited the greatest enhancement of α-linolenic acid (ALA, 18:3n-3), whereas safflower was the most effective diet in enhancing the level of linoleic acid (18:2n-6) in cheese (1.29 vs. 0.71% and 4.8 vs. 3.3%, respectively). Parallel recoveries of n-3 and n-6 LC-PUFA were observed across all treatments except for α-linolenic acid and EPA. Cheese eating sensory traits were also highly affected by oil supplementation, with the highest score of 7.5 in cheese from the rice bran and flaxseed treatments. These results provide new insights into the biological mechanisms and processes that determine dairy ewe milk productivity by underpinning the vital biological role of n-3 LC-PUFA in not only enhancing the healthy composition of cheese from ewes but also translating it into consumer acceptability.
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Affiliation(s)
- Quang Vu Nguyen
- Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; College of Economics and Techniques, Thai Nguyen University, Thai Nguyen 24122, Vietnam
| | - Hung Van Le
- Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; Institute of Animal Science, Thuy Phuong, Bac Tu Liem, Hanoi 129909, Vietnam
| | - Don Viet Nguyen
- Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; Institute of Animal Science, Thuy Phuong, Bac Tu Liem, Hanoi 129909, Vietnam
| | - Bunmi S Malau-Aduli
- College of Medicine and Dentistry, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Peter D Nichols
- Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; CSIRO Oceans and Atmosphere, Hobart, Tasmania 7001, Australia
| | - Aduli E O Malau-Aduli
- Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia.
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Bazina N, He J. Analysis of fatty acid profiles of free fatty acids generated in deep-frying process. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:3085-3092. [PMID: 30065418 PMCID: PMC6045989 DOI: 10.1007/s13197-018-3232-9] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/07/2018] [Accepted: 05/10/2018] [Indexed: 01/17/2023]
Abstract
During the deep fat food frying process, the frying media, oil, continuously degenerates when exposed to high temperature, oxygen and moisture. This leads to physical and chemical changes including the formation of hydrolysis products such as free fatty acids (FFAs) which are associated with undesirable darkening in colour, off-flavouring and a lowering of the smoke point. This study was aiming to develop a method capable of identifying and quantifying individual free fatty acids within oil using a small sample size (100 mg of oil). We used liquid/liquid extraction technique to separate FFAs from the rest of the oil followed by esterification using boron trifluoride (BF3) and then gas chromatography analysis. Various extraction conditions were tested. A mixture of 0.02 M phosphate buffer at pH 12 and acetonitrile at solvent: buffer ratio larger than 2:1 showed the highest efficiency in extraction of FFAs. The method was capable of producing accurate fatty acid profiles of FFAs and showed good precision on medium rancidity oil samples. It also captured the differences induced by adding free fatty acids to samples. An interesting discrepancy was found between the new method and the traditional titration method in terms of overall FFA content, which suggests further optimisation and investigation are required.
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Affiliation(s)
- Naser Bazina
- School of Science and Engineering, Teesside University, Middlesbrough, TS16 0HY UK
| | - Jibin He
- School of Science and Engineering, Teesside University, Middlesbrough, TS16 0HY UK
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Wild KJ, Steingaß H, Rodehutscord M. Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products. J Anim Physiol Anim Nutr (Berl) 2018; 102:1306-1319. [PMID: 29981178 DOI: 10.1111/jpn.12953] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2018] [Revised: 06/06/2018] [Accepted: 06/07/2018] [Indexed: 01/25/2023]
Abstract
The chemical composition of 16 microalgae products of four genera, Arthrospira (n = 2), Chlorella (n = 8), Nannochloropsis (n = 4) and Phaeodactylum (n = 2), was assayed to evaluate the intra- and inter-genera variation of nutrient profiles of commercial microalgae products. Crude protein was the main component in all genera, followed by ether extract and crude ash. Mean crude protein concentrations were 690, 502, 431 and 446 g/kg dry matter, and mean ether extract concentrations were 63, 157, 188 and 113 g/kg dry matter for Arthrospira, Chlorella, Nannochloropsis and Phaeodactylum respectively. However, there was considerable inter- and intra-genera variation. The concentration of α-linked glucose was low (0-143 g/kg dry matter). There was high variation between and within genera in the crude ash concentration (22-237 g/kg dry matter), which was also observed for the mineral composition. In contrast to the crude protein concentration, the amino acid composition of the protein (g amino acid/16 g N) was less variable. The investigated samples possessed high concentrations of Glx, Asx and Leu, and low concentrations of Cys and Met. The mean concentration of non-protein nitrogen compounds was highest in Phaeodactylum (110 g/kg dry matter) and lowest in Nannochloropsis (47 g/kg dry matter) products, and as with proximate nutrients, high variability between and within genera was observed. In vitro crude protein digestibility varied between 54% (non-cell-disrupted Nannochloropsis) and 84% (cell-disrupted Chlorella). Inositol phosphate isomers were not detectable in any sample (concentration <1 μmol/g dry matter). The predominant fatty acids were C16:0 in Arthrospira products, C18:2 n-6+ C19:1 t7 and C18:3 n-3 in Chlorella products, and C20:5 n-3 in Nannochloropsis and Phaeodactylum products; however, the relative proportions of fatty acids varied within genera. Commercially available microalgae products appear to be valuable alternative food and feed products. However, because of the high variability in nutrient profiles, attention should be given to the analytical characterization of the products.
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Affiliation(s)
| | - Herbert Steingaß
- Institute of Animal Science, University of Hohenheim, Stuttgart, Germany
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Reyes-Villegas E, Bannan T, Le Breton M, Mehra A, Priestley M, Percival C, Coe H, Allan JD. Online Chemical Characterization of Food-Cooking Organic Aerosols: Implications for Source Apportionment. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2018; 52:5308-5318. [PMID: 29619820 DOI: 10.1021/acs.est.7b06278] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Food-cooking organic aerosols (COA) are one of the primary sources of submicron particulate matter in urban environments. However, there are still many questions surrounding source apportionment related to instrumentation as well as semivolatile partitioning because COA evolve rapidly in the ambient air, making source apportionment more complex. Online measurements of emissions from cooking different types of food were performed in a laboratory to characterize particles and gases. Aerosol mass spectrometer (AMS) measurements showed that the relative ionization efficiency for OA was higher (1.56-3.06) relative to a typical value of 1.4, concluding that AMS is over-estimating COA and suggesting that previous studies likely over-estimated COA concentrations. Food-cooking mass spectra were generated using AMS, and gas and particle food markers were identified with filter inlets for gases and aerosols-chemical ionization mass spectrometer (CIMS) measurements to be used in future food cooking-source apportionment studies. However, there is a considerable variability in both gas and particle markers, and dilution plays an important role in the particle mass budget, showing the importance of using these markers with caution during receptor modeling. These findings can be used to better understand the chemical composition of COA, and they provides useful information to be used in future source-apportionment studies.
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Affiliation(s)
| | | | | | | | | | - Carl Percival
- Jet Propulsion Laboratory , 4800 Oak Grove Drive , Pasadena , California 91109 , United States
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Sakhno LO, Kvasko OY, Olevinska ZM, Spivak MY, Kuchuk MV. Creation of transgenic Brassica napus L. Plants expressing human alpha 2b interferon gene. CYTOL GENET+ 2012. [DOI: 10.3103/s0095452712060096] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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15
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Hristov A, Domitrovich C, Wachter A, Cassidy T, Lee C, Shingfield K, Kairenius P, Davis J, Brown J. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows. J Dairy Sci 2011; 94:4057-74. [DOI: 10.3168/jds.2011-4283] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2011] [Accepted: 04/04/2011] [Indexed: 11/19/2022]
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