Body size and obesity patterns in Caboclo populations from Pará, Amazonia, Brazil

Rural development and shifts in household dietary practices from 1999 to 2010 in the Tapajós River region, Brazilian Amazon: empirical evidence from dietary surveys

BACKGROUND

Research on changing dietary practices is rare in lower and middle income countries, and understanding the impact of global economic processes on population health and nutrition is important, especially of rural communities. We analyzed the diet of 22 families in Brasília Legal, a riverside community in the Tapajós River region of the Brazilian Amazon, using nonparametric tests to compare dietary surveys taken in 1999 and 2010.

RESULTS

Data from the two surveys show that food obtained through commercial supply chains became more frequent in household diets, corresponding to significant increases in daily consumption of food items rich in energy, protein, and sugar. At the same time, there was a decline in traditional Amazonian food intake.

CONCLUSIONS

Comparing these results with household socio-economic characteristics and drawing on open-ended interviews, we consider the multiple influences that economic development processes may have had on local diets. The introduction of new income sources and employment opportunities, infrastructural and transportation expansion, as well as environmental change appear to have influenced the observed dietary shifts. Such shifts are likely to have important implications for the nutritional status of communities in the Amazon, highlighting concerning trade-offs between current development trajectories and human health. Public policies and health education programs must urgently consider the interactions between sustainable development priorities in order to address emerging health risks in this rapidly changing region.

In urban, but not rural, areas of Madre de Dios, Peru, adoption of a Western diet is inversely associated with selenium intake

Road development has been a major driver of the transition from traditional to calorie-dense processed 'Western' diets in lower and middle-income countries. The paving of the Interoceanic Highway (IOH) facilitated rapid development to the Madre de Dios (MDD) region in the Peruvian Amazon. As traditional foods such as Brazil nuts and fish are known to be rich in the essential micronutrient selenium, people further along the nutrition transition to a Western diet may have lower selenium (Se) intake. To test this hypothesis, in 2014 the Investigacion de Migracion, Ambiente, y Salud (IMAS Study) (Migration, Environment, and Health Study) collected household surveys from 310 households in 46 communities along the IOH and nails for Se analysis from 418 adults. Principal component analysis of 25 commonly consumed food items identified a factor resembling Western diet, which was used to calculate household Western diet weighted sum factor scores (WSFS). WSFS means were interpolated into a 10 km buffer around the IOH using inverse distance weighting. Western diet adoption was higher in urban compared to rural areas (p < 0.0001), and geographic variation was observed between mining and agricultural areas. Mean nail Se was 730 ng/g, SD 198 ng/g (range: 200-1390 ng/g). Generalized estimating equation (GEE) models assessed the association between food consumption and nail Se. Household chicken consumption was positively associated with Se in rural areas only. Urban/rural status modified the effect of western diet adoption on nail Se, and Se was inversely associated with WSFS in urban areas only. Conclusion: In urban, but not rural, areas of Madre de Dios, Peru, adoption of a Western diet is inversely associated with selenium intake. As the essential micronutrient selenium is a vital part of antioxidant proteins, lower intake could compound the chronic health effects that may result from transition to a calorie-dense diet.

[Obesity and overweight in adult Xukuru of Ororubá Indians, Pernambuco State, Brazil: magnitude and associated socioeconomic and demographic factors]

This cross-sectional study focused on the epidemiology of overweight and obesity and the association with demographic and socioeconomic variables in a sample of 794 Xukuru of Ororubá adults 19-59 years of age, from an indigenous reserve in Pesqueira County, Pernambuco State, Brazil. Descriptive analyses and multivariate logistic regression were carried out, using cut-off points of BMI > 24.99kg/m2 for overweight and > 29.99kg/m2 for obesity. Prevalence rates of overweight and obesity were higher in women (52.2% and 21%, respectively) than in men (44.1% and 7.5%, respectively). Female sex and age (> 30 years) were associated with both outcomes in the multivariate regression. For obesity, the following variable showed statistically significant associations: socioeconomic status and the interaction between male gender and per capita income. As in other indigenous populations in Brazil, the study's findings suggest that the Xukuru are experiencing a rapid nutritional transition.

Ethnic inequalities and sex differences in body mass index among tibet minorities in China: implication for overweight and obesity risks

OBJECTIVES

In the present study, we for the first time investigated overweight and obesity level among Tibet minorities (Deng, Lhoba, Monba) living in remote villages at the south slope of Qinghai-Tibetan Plateau, China. For each ethnicity, the total number of population is less than 10 thousands in China.

METHODS

Anthropometric measurements were conducted on adult participants of three ethnicities in Tibet, China. Totally, the whole sample consists of 141 males and 163 females. Body mass index (BMI) was adopted to evaluate the overweight and obesity level.

RESULTS

Within each ethnicity, there was no significant sex difference on BMI. The general prevalence of overweight and obesity level of Lhoba ethnicity (18.42%) is higher than that of Monba (17.65%) and Deng ethnicity (6.29%). For each sex, the distribution of BMI classification was found to be significantly associated with ethnicity identity.

CONCLUSION

One possible reason for ethnic disparity among Tibet minorities in the present study is special dietary elements. Measures to prevent and cope with the problem of overweight and obesity among Tibet minorities are urgently required.

Ecogeographical associations between climate and human body composition: analyses based on anthropometry and skinfolds

In the 19th century, two "ecogeographical rules" were proposed hypothesizing associations of climate with mammalian body size and proportions. Data on human body weight and relative leg length support these rules; however, it is unknown whether such associations are attributable to lean tissue (the heat-producing component) or fat (energy stores). Data on weight, height, and two skinfold thickness were obtained from the literature for 137 nonindustrialized populations, providing 145 male and 115 female individual samples. A variety of indices of adiposity and lean mass were analyzed. Preliminary analyses indicated secular increases in skinfolds in men but not women, and associations of age and height with lean mass in both sexes. Decreasing annual temperature was associated with increasing body mass index (BMI), and increasing triceps but not subscapular skinfold. After adjusting for skinfolds, decreasing temperature remained associated with increasing BMI. These results indicate that colder environments favor both greater peripheral energy stores, and greater lean mass. Contrasting results for triceps and subscapular skinfolds might be due to adaptive strategies either constraining central adiposity in cold environments to reduce cardiovascular risk, or favoring central adiposity in warmer environments to maintain energetic support of the immune system. Polynesian populations were analyzed separately and contradicted all of the climate trends, indicating support for the hypothesis that they are cold-adapted despite occupying a tropical region. It is unclear whether such associations emerge through natural selection or through trans-generational and life-course plasticity. These findings nevertheless aid understanding of the wide variability in human physique and adiposity.

Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails

OBJECTIVES

Amazonian populations are experiencing dietary changes characteristic of the nutrition transition. However, the degree of change appears to vary between urban and rural settings. To investigate this process, we determined carbon and nitrogen stable isotope ratios in fingernails and dietary intake of Amazonian populations living along a rural to urban continuum along the Solimões River in Brazil.

METHODS

Carbon and nitrogen stable isotope ratios were analyzed from the fingernails of 431 volunteer subjects living in different settings ranging from rural villages, small towns to urban centers along the Solimões River. Data from 200 dietary intake surveys were also collected using food frequency questionnaires and 24-h recall interviews in an effort to determine qualitative aspects of diet composition.

RESULTS

Fingernail δ(13) C values (mean ± standard deviation) were -23.2 ± 1.3, -20.2 ± 1.5, and -17.4 ± 1.3‰ and δ(15) N values were 11.8 ± 0.6, 10.4 ± 0.8, and 10.8 ± 0.7‰ for those living in rural villages, small towns, and major cities, respectively. We found a gradual increase in the number of food items derived from C(4) plant types (meat and sugar) and the replacement of food items derived from C(3) plant types (fish and manioc flour) with increasing size of urban centers.

CONCLUSION

Increasing urbanization in the Brazilian Amazon is associated with a significant change in food habits with processed and industrialized products playing an increasingly important role in the diet and contributing to the nutrition transition in the region.