|
1
|
Rothschild J, Rosentrater KA, Onwulata C, Singh M, Menutti L, Jambazian P, Omary MB. Influence of quinoa roasting on sensory and physicochemical properties of allergen-free, gluten-free cakes. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12837] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jeffrey Rothschild
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| | - Kurt A. Rosentrater
- Department of Agricultural and Biosystems Engineering; Iowa State University; 101 Davidson Hall Ames IA 50011 USA
| | | | - Mukti Singh
- USDA/ARS/NCAUR; 1815 N. University St. Peoria IL 61604 USA
| | - Lorena Menutti
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| | - Pera Jambazian
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| | - María B. Omary
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| |
Collapse
|
|
2
|
Abugoch L, Castro E, Tapia C, Añón MC, Gajardo P, Villarroel A. Stability of quinoa flour proteins (Chenopodium quinoaWilld.) during storage. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02023.x] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
|
3
|
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours. Food Chem 2007. [DOI: 10.1016/j.foodchem.2005.10.072] [Citation(s) in RCA: 93] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|