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Fuller SA, Abernathy JW, Sankappa NM, Beck BH, Rawles SD, Green BW, Rosentrater KA, McEntire ME, Huskey G, Webster CD. Hepatic transcriptome analyses of juvenile white bass ( Morone chrysops) when fed diets where fish meal is partially or totally replaced by alternative protein sources. Front Physiol 2024; 14:1308690. [PMID: 38288350 PMCID: PMC10822904 DOI: 10.3389/fphys.2023.1308690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Accepted: 12/26/2023] [Indexed: 01/31/2024] Open
Abstract
White bass (Morone chrysops) are a popular sportfish throughout the southern United States, and one parent of the commercially-successful hybrid striped bass (M. chrysops ♂ x M. saxatilis ♀). Currently, white bass are cultured using diets formulated for other carnivorous fish, such as largemouth bass (Micropterus salmoides) or hybrid striped bass and contain a significant percentage of marine fish meal. Since there are no studies regarding the utilization of alternative proteins in this species, we evaluated the global gene expression of white bass fed diets in which fish meal was partially or totally replaced by various combinations of soybean meal, poultry by-product meal, canola meal, soy protein concentrate, wheat gluten, or a commercial protein blend (Pro-Cision™). Six isonitrogenous (40% protein), isolipidic (11%), and isocaloric (17.1 kJ/g) diets were formulated to meet the known nutrient and energy requirements of largemouth bass and hybrid striped bass using nutrient availability data for most of the dietary ingredients. One of the test diets consisted exclusively of plant protein sources. Juvenile white bass (40.2 g initial weight) were stocked into a flow-through aquaculture system (three tanks/diet; 10 fish/tank) and fed the test diets twice daily to satiation for 60 days. RNA sequencing and bioinformatic analyses revealed significant differentially expressed genes between all test diets when compared to fish meal control. A total of 1,260 differentially expressed genes were identified, with major ontology relating to cell cycle and metabolic processes as well as immune gene functions. This data will be useful as a resource for future refinements to moronid diet formulation, as marine fish meal becomes limiting and plant ingredients are increasingly added as a reliable protein source.
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Affiliation(s)
- S. Adam Fuller
- USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), Stuttgart, AR, United States
| | - Jason W. Abernathy
- USDA-ARS Aquatic Animal Health Research Unit (AAHRU), Auburn, AL, United States
| | - Nithin Muliya Sankappa
- USDA-ARS Aquatic Animal Health Research Unit (AAHRU), Auburn, AL, United States
- Oak Ridge Institute for Science and Education (ORISE), ARS Research Participation Program, Oak Ridge, TN, United States
| | - Benjamin H. Beck
- USDA-ARS Aquatic Animal Health Research Unit (AAHRU), Auburn, AL, United States
| | - Steven D. Rawles
- USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), Stuttgart, AR, United States
| | - Bartholomew W. Green
- USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), Stuttgart, AR, United States
| | - Kurt A. Rosentrater
- Iowa State University, Agricultural and Biosystems Engineering, Ames, IA, United States
| | - Matthew E. McEntire
- USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), Stuttgart, AR, United States
| | - George Huskey
- USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), Stuttgart, AR, United States
| | - Carl D. Webster
- USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), Stuttgart, AR, United States
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Stone TF, Thompson JR, Rosentrater KA, Liebman M. Modeling a localized metropolitan food system in the Midwest USA: Life cycle impacts of scenarios for Des Moines, Iowa. Sci Total Environ 2023; 865:161095. [PMID: 36587659 DOI: 10.1016/j.scitotenv.2022.161095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Revised: 12/15/2022] [Accepted: 12/17/2022] [Indexed: 06/17/2023]
Abstract
Food systems are energy-intensive, causing ≈25 % of anthropogenic global warming potential (GWP) and contributing to challenges across the food-energy-water nexus. The state of Iowa, USA, is of particular interest as a rainfed agricultural region of the upper Midwest; despite its highly productive landscape, a large proportion of food consumed by Iowa residents is imported. This study focused on the Des Moines Metropolitan Statistical Area (DM-MSA), a six-county area in central Iowa with a 2020 population of ≈700,000. A life cycle assessment approach was used to quantify environmental impacts (GWP, fossil energy and water consumption, land use); scenarios modeled provision and consumption of 50 % of nutritional requirements for the current DM-MSA population by food group (e.g., grains, proteins, vegetables). The four DM-MSA food system scenarios were: 1) current conditions (baseline), 2) local production for 50 % of food, 3) consumption changed to follow USA dietary guidelines, and 4) combined changes to production and consumption. Localizing food production reduced all environmental impacts more than following USA dietary guidelines. Compared to the baseline, 50 % local production scenarios reduced GWP and energy consumption (18-24 %) and water use (35-41 %) annually. Decreases by food group were least for protein (-10 % GWP) and greatest for fruits and vegetables (-58-62 % GWP). Local scenario alternatives could further reduce some environmental impacts if paired with a nutritionally- and environmentally-optimized diet (EAT-Lancet) providing the greatest change (-30-38 % for GWP and energy use) compared to the local scenario. A 50 % local production scenario for the DM-MSA could decrease GWP by 102 million CO2eq yr-1 and water use by 44 billion L yr-1. However, this would require dietary changes based on seasonal food availability. Further development and co-simulation with other metropolitan-scale biophysical and social models will enhance understanding of food system drivers and support effective decision-making for urban food system improvements in the Midwest.
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Affiliation(s)
- Tiffanie F Stone
- Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA 50011, USA.
| | - Janette R Thompson
- Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA 50011, USA.
| | - Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
| | - Matt Liebman
- Department of Agronomy, Iowa State University, Ames, IA 50011, USA.
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Fernando AJ, Rosentrater KA. Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry. Food Eng Rev 2023. [DOI: 10.1007/s12393-023-09337-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
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Darfour B, Rosentrater KA. Pre-harvest and post-harvest farmer experiences and practices in five maize growing regions in Ghana. Front Nutr 2022; 9:725815. [PMID: 36061891 PMCID: PMC9437942 DOI: 10.3389/fnut.2022.725815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2021] [Accepted: 07/29/2022] [Indexed: 11/13/2022] Open
Abstract
Maize is a major staple crop mainly produced by smallholder farmers in developing nations. Grain losses happen in Sub-Saharan Africa, and therefore the objective of this study was to assess the different kinds of pre-harvest and post-harvest losses that maize farmers in Ghana encounter. The storage practices, and farmers' awareness and knowledge of mycotoxin contamination in maize were also assessed. The study area had five regions, and three districts per region. The study sites were selected purposefully because of the prior knowledge of farmers on maize production. A semi-structured questionnaire was used to collect the data, and a purposive sampling technique was used to select 75 maize farmers for the interview. The male maize farmers were many compared to females. Over 70% of farmers were at least 40 years. Over 50% of farmers had basic education except those in the northern region. Grain yields were generally low, and at least 60% of farmers experienced post-harvest loss. The period of grain storage and the storage techniques were the prerogatives of the farmers but largely dependent on farmers' financial status. Farmers basically used synthetic chemicals, and a few of the farmers decided to use plant materials during grain treatment.
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Affiliation(s)
- Bernard Darfour
- Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra, Ghana
| | - Kurt A. Rosentrater
- Agricultural and Biosystems Engineering Department, Iowa State University of Science and Technology, Ames, IA, United States
- *Correspondence: Kurt A. Rosentrater
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Darfour B, Rosentrater KA. Environmental Assessment and Cost Analysis of the Manufacturing, Transport, and Use of Actellic Super and Azadirachtin Insecticides for the Treatment of Maize Grains. Front Sustain Food Syst 2022. [DOI: 10.3389/fsufs.2022.863936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The public has recommended the use of botanicals with insecticidal properties because of the environmental and human health hazards associated with the utilization of synthetic chemicals. Farmers and other stakeholders need to have optimal knowledge of the chemical treatment of grain. Also understanding how synthetic chemicals and botanicals impact the environment, and the cost involved in treating maize grain is important. Although some research had been done on Actellic Super and azadirachtin in other parts of the world based on different research goals, this study rather focused on peculiar assumptions, scope, goals, and system boundary. The objectives of this study were to evaluate the environmental impacts of the active ingredients in Actellic Super (pirimiphos-methyl and permethrin) and NeemAzal (azadirachtin), and also to perform cost analysis on the usage of Actellic Super and azadirachtin for the treatment of maize grain. Data from Sustainable Minds database and TRACI database were used to assess CO2 emissions and impacts of pirimiphos-methyl and permethrin during manufacturing and transport. Also, the ecotoxicity and health impacts of azadirachtin, pirimiphos-methyl, and permethrin were assessed. A unit of Ghana cedi per kilogram of grain was used for the cost analysis. Pirimiphos-methyl manufacturing recorded the lowest CO2eq. kg/kg emissions and impacts (mPts/kg) compared with permethrin. Air transport of pirimiphos-methyl and permethrin resulted in higher CO2eq. kg/kg emissions and impacts unlike sea transport. Pirimiphos-methyl recorded the highest ecotoxicity while the least was permethrin. Importantly, azadirachtin had no human health impacts compared with pirimiphos-methyl. Actellic Super costs 224% less compared with azadirachtin. However, the costs of both insecticides depended on foreign exchange rate. The treatment cost increased with grain capacity irrespective of the insecticide used. Although treatment cost increased with grain capacity, the economies of scale favored the largest grain capacity.
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Rosentrater KA, Palmade L, Kongar E. Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II. Front Nutr 2022; 9:856720. [PMID: 35495924 PMCID: PMC9043689 DOI: 10.3389/fnut.2022.856720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Accepted: 03/18/2022] [Indexed: 11/13/2022] Open
Affiliation(s)
- Kurt A. Rosentrater
- Iowa State University, Ames, IA, United States
- *Correspondence: Kurt A. Rosentrater
| | | | - Elif Kongar
- Fairfield University, Fairfield, CT, United States
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Rosentrater KA, Zhang Y, Wrenn B. Impacts of Ethanol Production and Drying Conditions on the Chemical, Physical, and Flowability Properties of Distillers Dried Grains With Solubles. Front Bioeng Biotechnol 2021; 9:716634. [PMID: 34513813 PMCID: PMC8429502 DOI: 10.3389/fbioe.2021.716634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Accepted: 08/12/2021] [Indexed: 12/03/2022] Open
Abstract
The production of corn-based ethanol in the U.S. has dramatically increasied in recent years, and consequently so has the quantity of coproduct feed ingredients generated from this segment of the grain processing industry. These streams are almost exclusively utilized as livestock feed, which partially offsets the need for corn in feed rations, but other value-added applications do exist. Because of its use as an animal feed, considerable research has been conducted into the nutritional properties, but to a lesser extent the physical and flowability properties of commercially-produced distillers dried grains with solubles (DDGS). There can be occasions when the quality of coproducts is not consistent. Thus questions regarding the influence of processing operations on the resulting coproduct characteristics must be examined. The objective of this research was to conduct extensive physical and flowability property analyses on DDGS samples which were produced under varying conditions in a pilot plant-scale ethanol plant, in order to investigate the effects of various manufacturing operations (specifically ethanol production and drying conditions) on the resulting properties of the DDGS. Using various laboratory methods, a variety of properties, including bulk density and angle of repose, were determined. DDGS fat content was highly correlated with aerated and packed bulk densities, which indicates that fat level plays a key role in flowability behavior. Future studies should examine this potential relationship in more depth, especially as the industry has moved to fat reduction via oil separation processes.
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Affiliation(s)
- Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, United States
| | - Yanhong Zhang
- National Corn to Ethanol Research Center, Edwardsville, IL, United States
| | - Brian Wrenn
- National Corn to Ethanol Research Center, Edwardsville, IL, United States
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Affiliation(s)
- Bailey J. Adams
- Department of Agricultural and Biosystems Engineering Iowa State University Ames IA USA
| | - Kurt A. Rosentrater
- Department of Agricultural and Biosystems Engineering Iowa State University Ames IA USA
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Javanmardi S, Rezaei Tavabe K, Rosentrater KA, Solgi M, Bahadori R. Effects of different levels of vitamin B 6 in tank water on the Nile tilapia (Oreochromis niloticus): growth performance, blood biochemical parameters, intestine and liver histology, and intestinal enzyme activity. Fish Physiol Biochem 2020; 46:1909-1920. [PMID: 32592129 DOI: 10.1007/s10695-020-00840-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2020] [Accepted: 06/16/2020] [Indexed: 06/11/2023]
Abstract
According to the importance of vitamin B6 (pyridoxine) as a water-soluble vitamin on the physiological conditions of aquatic animals, the present study aimed to investigate effects of different concentrations of this vitamin in recycle system culture water on the Nile tilapia (Oreochromis niloticus). Treatments including 0 (control), 10, 20, 30, and 40 mg L-1 vitamin B6 were adjusted in triplicate recirculating systems. Each of the experimental tanks (100 L) was stocked 15 fingerling Nile tilapia during 60-day experimental period. According to the findings, weight gain in treatments of 30 and 40 mg L-1 pyridoxine was significantly higher than the other treatments while blood cortisol hormone in the treatment of 40 mg L-1 was significantly highest among the treatments. In addition, mid-intestine trypsin activity in the treatment of 40 mg L-1 was significantly higher than the other treatments. The histological analysis of the intestine showed that the number of mucus-secreting cells significantly decreased in treatments of 30 and 40 mg L-1. Our findings here suggest that pyridoxine can possibly be absorbed by the Nile tilapia's body through culture water and it seems 20-30 mg L-1 pyridoxine in the culture water is the optimal concentration for the Nile tilapia juveniles in recycle system culture.
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Affiliation(s)
- Sina Javanmardi
- Fisheries Department, Natural Resources Faculty, University of Tehran, Karaj, Iran
| | - Kamran Rezaei Tavabe
- Fisheries Department, Natural Resources Faculty, University of Tehran, Karaj, Iran.
| | - Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, 3327 Elings Hall, Ames, IA, 50011-3270, USA
| | - Masoomeh Solgi
- Fisheries Department, Natural Resources Faculty, University of Tehran, Karaj, Iran
| | - Rana Bahadori
- Fisheries Department, Natural Resources Faculty, University of Tehran, Karaj, Iran
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10
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Yang M, Rosentrater KA. Economic feasibility analysis of commercial formaldehyde-based adhesives. SN Appl Sci 2020. [DOI: 10.1007/s42452-020-3108-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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11
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Muhammad NIS, Rosentrater KA. Comparison of global-warming potential impact of food waste fermentation to landfill disposal. SN Appl Sci 2020. [DOI: 10.1007/s42452-020-2035-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Open
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12
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Darfour B, Rosentrater KA. Cost Assessment of Five Different Maize Grain Handling Techniques to Reduce Postharvest Losses from Insect Contamination. Insects 2020; 11:insects11010050. [PMID: 31936838 PMCID: PMC7023111 DOI: 10.3390/insects11010050] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 01/07/2020] [Accepted: 01/08/2020] [Indexed: 11/21/2022]
Abstract
Farmers in developing nations encounter high postharvest losses mainly attributable to the lack of modern techniques for threshing, cleaning, grading, and grain storage. Mechanized handling of grain in developing countries is rare, although the technology is effective against insects and pest infestations. The objective was to evaluate the cost-effectiveness of five grain handling techniques that have the ability to reduce postharvest losses from insect infestation. The five methods were metal silo plus all accessories (m. silo + acc.), metal silo only (m. silo), woven polypropylene plus phosphine (w. PP. + Phos.), woven polypropylene only (w. PP.), and Purdue Improved Crop Storage bags only (PICS). The functional unit used was handling 1 kg of maize grain. The cost analysis of each technique was calculated based on equations using a spreadsheet. The annual capital and operational costs of handling using m. silo + acc. or m. silo were very high, unlike the PICS, w. PP. + Phos., or w. PP. The annual capital and operational costs decreased as production scale increased. Food security (due to reduced insects and pest infestations) and financial prospects of farmers can improve when the grain is mechanically handled with m. silo + acc. or m. silo.
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Affiliation(s)
- Bernard Darfour
- Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P.O. Box LG 80 Legon-Accra, Ghana;
| | - Kurt A. Rosentrater
- Agricultural and Biosystems Engineering Department, Elings Hall, Iowa State University of Science and Technology, 3327 Elings Hall, Ames, Iowa, IA 50011, USA
- Correspondence: ; Tel.: +1-515-294-4019
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13
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Rosentrater KA, Palmade L, Kongar E. Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability. Front Nutr 2019; 6:158. [PMID: 31632979 PMCID: PMC6779819 DOI: 10.3389/fnut.2019.00158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Accepted: 09/19/2019] [Indexed: 11/29/2022] Open
Affiliation(s)
- Kurt A Rosentrater
- Departments of Agricultural and Biosystems Engineering, and Food Science and Human Nutrition, Iowa State University, Ames, IA, United States
| | - Laetitia Palmade
- Département Génie Biologique et Agroalimentaire, Polytech Montpellier, Université de Montpellier, Montpellier, France
| | - Elif Kongar
- Departments of Technology Management and Mechanical Engineering, University of Bridgeport, Bridgeport, CT, United States
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Sekhon JK, Rosentrater KA, Jung S, Wang T. Nutrient Enhancement of Corn Distillers Dried Grains by Addition of Coproducts of the Enzyme‐Assisted Aqueous Extraction Process of Soybeans in Corn Fermentation. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12246] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Jasreen K. Sekhon
- Department of Culinary Arts and Food Science Drexel University 110 Academic Building, Philadelphia PA, Drexel 19104 USA
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research Iowa State University 2312 Food Science Building, Ames IA, Iowa 50011 USA
| | - Kurt A. Rosentrater
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research Iowa State University 2312 Food Science Building, Ames IA, Iowa 50011 USA
- Department of Agricultural and Biosystems Engineering Iowa State University 536 Farm House Lane Ames IA 50011 USA
| | - Stephanie Jung
- Department of Food Science and Nutrition California Polytechnic State University 1 Grand Avenue San Luis Obispo CA 93407 USA
| | - Tong Wang
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research Iowa State University 2312 Food Science Building, Ames IA, Iowa 50011 USA
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Nikmaram N, Rosentrater KA. Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories. Front Nutr 2019; 6:20. [PMID: 31001534 PMCID: PMC6454086 DOI: 10.3389/fnut.2019.00020] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2018] [Accepted: 02/11/2019] [Indexed: 11/13/2022] Open
Abstract
Rapid development of food factories in both developed and developing countries, owing to continued growth in the world population, plays a critical role in the food supply chain, including environmental issues such as pollution, emissions, energy and water consumption, and thus food system sustainability. The objective of this study was to briefly review various environmental aspects of food processing operations, including aquatic, atmospheric, and solid waste generation, and also to discuss several strategies that many companies are using to reduce these negative impacts as well as to improve water and energy efficiency. To obtain higher energy efficiencies in food processing factories, two key operations can play critical roles: non-thermal processing (e.g., high pressure processing) and membrane processes. For higher water efficiency, reconditioning treatments resulting in water reuse for other purposes can be conducted through chemical and/or physical treatments. With regards to reducing volumes of processing food waste, two approaches include value-added by-product applications (e.g., animal feed) and/or utilization of food waste for energy production. Finally, we present trends for lowering operational costs in food processing.
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Affiliation(s)
- Nooshin Nikmaram
- Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada
| | - Kurt A. Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, United States
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16
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Cheng MH, Rosentrater KA, Sekhon J, Wang T, Jung S, Johnson LA. Economic Feasibility of Soybean Oil Production by Enzyme-Assisted Aqueous Extraction Processing. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-018-2228-9] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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17
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Duman GM, Taskaynatan M, Kongar E, Rosentrater KA. Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry. Front Nutr 2018; 5:65. [PMID: 30083535 PMCID: PMC6064944 DOI: 10.3389/fnut.2018.00065] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2018] [Accepted: 06/29/2018] [Indexed: 11/13/2022] Open
Abstract
In addition to retaining high levels of customer satisfaction, sustainability of businesses is also heavily reliant on the efficiency of their internal and external processes. Continuous performance evaluations using key performance metrics to leverage operations are essential in maintaining a sustainable business while achieving growth objectives for revenue and profitability. Traditionally, companies have considered various financial criteria, quality characteristics, and targeted levels of service as their primary factors for performance evaluation. However, increasing environmental and social awareness and accompanying governmental legislations are now requiring companies to integrate these two aspects into their performance evaluations. With this motivation, this study proposes a Balanced Scorecard (BSC)-based approach combining Decision-Making Trial and Evaluation Laboratory (DEMATEL) and Analytic Network Process (ANP) methodologies for performance evaluation. The grey system theory has been utilized in order to capture the vagueness and the uncertainty in decision making. To demonstrate the functionality of the approach, a case study is conducted on a U.S.-based food franchise. The results of the algorithm and a discussion elaborating on the findings are provided.
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Affiliation(s)
- Gazi M Duman
- Department of Technology Management, University of Bridgeport, Bridgeport, CT, United States
| | - Murat Taskaynatan
- College of Doctoral Studies, Grand Canyon University, Phoenix, AZ, United States
| | - Elif Kongar
- Departments of Mechanical Engineering and Technology Management, University of Bridgeport, Bridgeport, CT, United States
| | - Kurt A Rosentrater
- Department of Agricultural & Biosystems Engineering, Iowa State University, Ames, IA, United States
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18
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Souza ACM, Mousaviraad M, Mapoka KOM, Rosentrater KA. Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy. Bioengineering (Basel) 2018; 5:bioengineering5020034. [PMID: 29695108 PMCID: PMC6027194 DOI: 10.3390/bioengineering5020034] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Revised: 04/21/2018] [Accepted: 04/21/2018] [Indexed: 11/16/2022] Open
Abstract
While fermentation is usually done at a fixed temperature, in this study, the effect of having a controlled variable temperature was analyzed. A nonlinear system was used to model batch ethanol fermentation, using corn as substrate and the yeast Saccharomyces cerevisiae, at five different fixed and controlled variable temperatures. The lower temperatures presented higher ethanol yields but took a longer time to reach equilibrium. Higher temperatures had higher initial growth rates, but the decay of yeast cells was faster compared to the lower temperatures. However, in a controlled variable temperature model, the temperature decreased with time with the initial value of 40 ∘C. When analyzing a time window of 60 h, the ethanol production increased 20% compared to the batch with the highest temperature; however, the yield was still 12% lower compared to the 20 ∘C batch. When the 24 h’ simulation was analyzed, the controlled model had a higher ethanol concentration compared to both fixed temperature batches.
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Affiliation(s)
- Augusto C M Souza
- Agricultural and Biosystems Engineering Department, Iowa State University, Elings Hall, 605 Bissell Road, Ames, IA 50011, USA.
| | - Mohammad Mousaviraad
- Agricultural and Biosystems Engineering Department, Iowa State University, Elings Hall, 605 Bissell Road, Ames, IA 50011, USA.
| | - Kenneth O M Mapoka
- Agricultural and Biosystems Engineering Department, Iowa State University, Elings Hall, 605 Bissell Road, Ames, IA 50011, USA.
| | - Kurt A Rosentrater
- Agricultural and Biosystems Engineering Department, Iowa State University, Elings Hall, 605 Bissell Road, Ames, IA 50011, USA.
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Pourafshar S, Rosentrater KA, Krishnan PG. Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL). Foods 2018; 7:E31. [PMID: 29494562 PMCID: PMC5867546 DOI: 10.3390/foods7030031] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2017] [Revised: 01/30/2018] [Accepted: 02/27/2018] [Indexed: 12/05/2022] Open
Abstract
Bread is one of the oldest foods known throughout history and even though it is one of the principal types of staple around the world, it usually lacks enough nutrients, including protein and fiber. As such, fortification is one of the best solutions to overcome this problem. Thus, the objective this study was to examine the effect of three levels of distillers dried grains with solubles (DDGS) (0%, 10% and 20%) in conjunction with three levels of SSL (sodium stearoyl lactate) (0%, 2% and 5%) on physical and chemical properties of Barbari bread (traditional Iranian bread). To the best of our knowledge, this is the first study to evaluate DDGS and Sodium Stearoyl-2-Lactilate (SSL), as sources of fortification in Barbari bread. The results showed that incorporation of 20% of DDGS and 0% SSL caused a significant increase in the amount of fiber and protein. As for the physical attributes, using higher amount of DDGS caused a darker color, and as for the texture parameters, the highest firmness was measured when 10% DDGS and 5% of SSL were used. Different Mixolab and Rapid Visco Analyzer (RVA) parameters also were measured with varying results. The findings of this study show that DDGS can be a valuable source of fiber and protein, which can be used as a cost effective source to fortify cereal-based products.
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Affiliation(s)
- Shirin Pourafshar
- Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD 57007, USA.
| | - Kurt A Rosentrater
- Department of Agriculture and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
- Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
| | - Padmanaban G Krishnan
- Dairy and Food Science Department, South Dakota State University, Brookings, SD 57007, USA.
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Cheng MH, Sekhon JJ, Rosentrater KA, Wang T, Jung S, Johnson LA. Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction. Food and Bioproducts Processing 2018. [DOI: 10.1016/j.fbp.2018.01.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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21
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Soleymani M, Rosentrater KA. Techno-Economic Analysis of Biofuel Production from Macroalgae (Seaweed). Bioengineering (Basel) 2017; 4:bioengineering4040092. [PMID: 29186857 PMCID: PMC5746759 DOI: 10.3390/bioengineering4040092] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2017] [Revised: 11/21/2017] [Accepted: 11/22/2017] [Indexed: 11/16/2022] Open
Abstract
A techno-economic evaluation of bioenergy production from macroalgae was carried out in this study. Six different scenarios were examined for the production of different energy products and by-products. Seaweed was produced either via the longline method or the grid method. Final products of these scenarios were either ethanol from fermentation, or electricity from anaerobic digestion (AD). By-products were digestate for AD, and animal feed, or electricity and digestate, for the fermentation pathway. Bioenergy breakeven selling prices were investigated according to the cost components and the feedstock supply chain, while suggestions for potential optimization of costs were provided. The lowest production level of dry seaweed to meet 0.93 ($/L) for ethanol fuel and 0.07 $/kW-h for electricity was found to be 0.68 and 3.7 million tonnes (dry basis), respectively. At the moment, biofuel production from seaweed has been determined not to be economically feasible, but achieving economic production may be possible by lowering production costs and increasing the area under cultivation.
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Affiliation(s)
- Mohsen Soleymani
- Department of Biosystems Engineering, Shahid Chamran University of Ahvaz, Ahvaz 61357-8315, Iran.
| | - Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, 3327 Elings Hall, Ames, IA 50011, USA.
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22
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Abstract
Soybean oil production is the basic process for soybean applications. Cash flow analysis is used to estimate the profitability of a manufacturing venture. Besides capital investments, operating costs, and revenues, the interest rate is the factor to estimate the net present value (NPV), break-even points, and payback time; which are benchmarks for profitability evaluation. The positive NPV and reasonable payback time represent a profitable process, and provide an acceptable projection for real operating. Additionally, the capacity of the process is another critical factor. The extruding-expelling process and hexane extraction are the two typical approaches used in industry. When the capacities of annual oil production are larger than 12 and 173 million kg respectively, these two processes are profitable. The solvent free approach, known as enzyme assisted aqueous extraction process (EAEP), is profitable when the capacity is larger than 17 million kg of annual oil production.
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Affiliation(s)
- Ming-Hsun Cheng
- Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
| | - Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
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Abstract
The goal of this study was to make high quality gluten-free pasta using amaranth, quinoa and rice flours, water and eggs using extrusion processing, and to compare these with gluten-free pasta already commercialized. The difficulty was to reproduce the texture provided by the gluten network without using gluten. To do that, an experimental design was created in order to make samples with different quantities of each grain, egg whites and water. Samples were manufactured and various tests (e.g., color analysis, water activity, cooking loss, texture, etc.) were carried out in order to find the best formulation, namely the formulation which was closest to Barilla or Andean dream gluten-free commercial pasta. With Rcommander software, results were analyzed and it was determined that the best pasta formulation was 10% amaranth flour, 40% quinoa flour, and 50% rice flour, with 18% eggs whites and 39% water. This optimal formulation was manufactured and subjected to sensory analysis with other commercial samples (Barilla, Andean Dream). Statistical analyses were conducted and it was shown that, even though this formulation did not quite achieve Barilla or Andean Dream pastas quality, it approached closely in some parameters. Indeed, 80% of consumers did not refuse to eat this pasta again, and with addition of tomato sauce, no differences were seen between the spaghettis. However, individual sample analysis did indicate that consumers did not appreciate the formulation’s sticky texture, thus this parameter would have to be reworked to achieve higher quality.
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24
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Cheng MH, Rosentrater KA. Fractionation of distillers dried grains with solubles (DDGS) by combination of sieving and aspiration. Food and Bioproducts Processing 2017. [DOI: 10.1016/j.fbp.2017.03.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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25
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Ayadi F, Rosentrater KA, Muthukumarappan K, Kannadhason S. Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends. ACTA ACUST UNITED AC 2016. [DOI: 10.5539/jfr.v5n5p43] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
Demands for seafood products are steadily increasing. Alternative protein sources are required to compensate for enormous amounts of fishmeal that is needed for global seafood production. Starch is a food polymer that can be added to fish feed formulations to enhance binding and expanding capabilities of extrudates. Floatability, a key factor for most aqua feeds, can be optimized by the addition of certain starch sources. Six ingredient blends with a similar protein content (~32.5%) containing two starch sources, Hylon VII (containing 70% amylose, 30% amylopectin) or Waxy I (containing 0% amylose, 100% amylopectin), 20% distillers dried grain with solubles (DDGS), and 15, 25, and 35% moisture content were used along with appropriate amounts of soybean meal, menhaden fishmeal, whey, vitamin and mineral mix to investigate nutritionally-balanced feeds for Nile tilapia (Oreochromis niloticus L.). The blends were processed using a laboratory single-screw extruder with varying temperature settings (90-90-90°C, 100-120-120°C, and 100-120-140°C), screw speeds (100, 120, and 140 rpm), and length/diameter ratio (3.4, 6.6, 9.2) of the die. Extensive analyses of expansion ratio (ER), unit density (UD), sinking velocity (SV), and pellet durability indices (PDI), water absorption (WAI) and water solubility indices (WSI) were conducted to evaluate the effects of the two starch sources on extrudate binding and floating capacity. By varying process conditions, significant differences (P>0.05) among the blends were detected for all extrudate physical properties. Significantly higher values for ER, UD, and PDI were achieved by using the Waxy I starch source, while values for SV and WAI decreased. For WSI no significant differences were detected. Increasing the moisture content from 15-35% resulted in a significant increase in ER, WAI, and PDI and a significant decrease in UD. WSI showed no clear pattern in changes. The impact of different amylopectin to amylose ratio, temperature and moisture content on extrudate stability, cohesion and physical properties was demonstrated in this study. All formulations yielded viable extrudates while the blends with the amylopectin as the sole source of starch resulted in higher quality extrudates.
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Garcia RA, Nieman CM, Haylock RA, Rosentrater KA, Piazza GJ. The effect of chicken blood and its components on wastewater characteristics and sewage surcharges. Poult Sci 2016; 95:1950-6. [PMID: 27038423 DOI: 10.3382/ps/pew114] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 02/19/2016] [Indexed: 11/20/2022] Open
Abstract
Local wastewater treatment authorities levy surcharges from their non-residential customers that are based, in part, on the concentration of various pollutants in the customer's wastewater. Blood has long been recognized as the most potent contributor to pollutant loads in chicken processing plant wastewater. Quantification of the impact of blood on wastewater characteristics and sewage surcharges is hindered by lack of information on specific characteristics of chicken blood, and by the highly variable methods used by local authorities for calculating surcharges. In this study, the most commonly used wastewater characteristics are determined for whole chicken blood as well as its individual components. The characteristics measured include biochemical oxygen demand, chemical oxygen demand, total suspended solids, fats oil and grease, total Kjeldahl nitrogen, ammonia, and total phosphorus. Sewage surcharge calculation methods were collected from 71 local wastewater authorities. The results show all components of the blood to be extremely high-strength pollutants. The impact of blood on sewage surcharges is shown to be highly variable depending on the rates applied by the local authority.
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Affiliation(s)
- R A Garcia
- Biobased and Other Animal Co-products Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
| | - C M Nieman
- Biobased and Other Animal Co-products Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
| | - R A Haylock
- Department of Agricultural and Biosystems Engineering, Iowa State University, 1340 Elings Hall, Ames, IA 50011-3270, USA
| | - K A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, 1340 Elings Hall, Ames, IA 50011-3270, USA
| | - G J Piazza
- Biobased and Other Animal Co-products Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
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27
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Fallahi P, Muthukumarappan K, Rosentrater KA. Functional and Biochemical Alterations of Fish Meal, Soybean Meal, and Distillers Dried Grains with Solubles as Affected by a Single-Screw Extruder. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1738-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Pourafshar S, Rosentrater KA, Krishnan PG. Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread). J Food Sci Technol 2015; 52:5691-9. [PMID: 26344982 DOI: 10.1007/s13197-014-1640-z] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/11/2013] [Accepted: 11/05/2014] [Indexed: 11/28/2022]
Abstract
Wheat flour is used in most of breads because of its nutrient components and high availability, but different problems are associated with this flour, such as allergies and loss of nutrient components due to milling and refining. In this study, five flours were used (20 %) in combination with wheat flour (80 %).to produce traditional Iranian Barbari bread. These included amaranth, barley, DDGS, rye and oat. Compositional measurements of moisture, fat, fiber, protein and ash content were taken. Physical tests were done to understand the changes in color, thickness, and texture. Results showed that the gluten content of each flour had a significant effect on the texture and thickness of the bread. Bread made with rye flour had the highest L* and that made with oat flour had the highest a*. As for b*, the highest was for the bread made with DDGS. It was also determined that bread made with 20 % DDGS and 80 % wheat flour had the highest fiber and moisture content, while that made with amaranth had the highest ash content, and that with rye had the highest fat. Adding different flours to wheat changed the physical and chemical attributes of final producst significantly.
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Affiliation(s)
| | - Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, 3167 NSRIC Building, Ames, IA 50011 USA
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29
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Sekhon JK, Jung S, Wang T, Rosentrater KA, Johnson LA. Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation. Bioresour Technol 2015; 192:451-60. [PMID: 26080102 DOI: 10.1016/j.biortech.2015.05.096] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/03/2015] [Revised: 05/25/2015] [Accepted: 05/26/2015] [Indexed: 06/04/2023]
Abstract
Enzyme-assisted aqueous extraction processing (EAEP) is an environmentally-friendly alternative to solvent and mechanical oil extraction methods, and can achieve ∼ 97% oil recovery from soybeans. The present study utilized soy skim (protein rich) and insoluble fiber (IF; carbohydrate rich), both co-products of EAEP, in dry-grind corn fermentation. The effects of adding soy skim and untreated IF (UIF), either separately or together, and adding pretreated IF (TIF), on ethanol production were investigated. Maximum ethanol production was achieved when UIF and skim were slurried together (corn-to-UIF ratio 1:0.16; skim-to-UIF ratio 6.5:1) and when fiber-hydrolyzing enzymes were added to corn fermentation. This modification to corn fermentation increased ethanol yield by 20%, ethanol production rate by 3%, and decreased fermentation time by 38 h compared to corn-only fermentation. An attempt was also made to utilize pentoses (from soy skim and IF) in integrated corn-soy fermentation slurry by an additional Escherichia coli KO11 fermentation step.
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Affiliation(s)
- Jasreen K Sekhon
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA
| | - Stephanie Jung
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA; Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA.
| | - Tong Wang
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA.
| | - Kurt A Rosentrater
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA; Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, USA
| | - Lawrence A Johnson
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA
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30
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Pourafshar S, Rosentrater KA, Krishnan PG. Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS). J Food Sci Technol 2015; 52:5243-9. [PMID: 26243948 DOI: 10.1007/s13197-014-1566-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/02/2014] [Accepted: 09/15/2014] [Indexed: 11/30/2022]
Abstract
Tortilla is the most popular type of bread both in South and Central America. Since the demand for this bread among different classes of society is significant, improving its nutrient content could be important. Distillers dried grains with solubles is good source of fiber and protein, and can be used in the fortification of tortilla. In this study, three levels of DDGS (0, 10 and 20 %) were substituted for wheat flour and the physical and chemical properties of the resulting products were evaluated. Results showed that for the 20 % DDGS level, minimum force was required to rupture the tortilla. The color of the tortillas substituted with 10 and 20 % DDGS were darker, being 64.11 and 59.99, respectively (P < 0.05). As for chemical properties, the samples fortified with 10 and 20 % DDGS had higher protein (9.35 and 10.78 % dried basis), fiber (2.21 and 2.33 % dried basis) and fat (23.60 and 24.65 % dried basis) values at P < 0.05. Thus, it appeared that using DDGS in wheat tortillas can improve some of the nutritional values such as protein and fiber as well as the textural properties of these breads. Further work should examine consumer acceptability of these products.
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Affiliation(s)
| | - Kurt A Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, 3327 Elings Hall, Ames, IA 50011 USA
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31
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Fallahi P, Muthukumarappan K, Rosentrater KA. Functional and Structural Properties of Corn, Potato, and Cassava Starches as Affected by a Single-Screw Extruder. International Journal of Food Properties 2015. [DOI: 10.1080/10942912.2015.1042112] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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32
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Rothschild J, Rosentrater KA, Onwulata C, Singh M, Menutti L, Jambazian P, Omary MB. Influence of quinoa roasting on sensory and physicochemical properties of allergen-free, gluten-free cakes. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12837] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jeffrey Rothschild
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| | - Kurt A. Rosentrater
- Department of Agricultural and Biosystems Engineering; Iowa State University; 101 Davidson Hall Ames IA 50011 USA
| | | | - Mukti Singh
- USDA/ARS/NCAUR; 1815 N. University St. Peoria IL 61604 USA
| | - Lorena Menutti
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| | - Pera Jambazian
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
| | - María B. Omary
- School of Kinesiology and Nutritional Science; California State University, Los Angeles; 5151 State University Drive Los Angeles CA 90032 USA
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33
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Bhadra R, Rosentrater KA, Muthukumarappan K. Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature Levels. Cereal Chem 2014. [DOI: 10.1094/cchem-05-13-0106-r] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Rumela Bhadra
- Postdoctoral research associate, Department of Agricultural and Biosystems Engineering, Kansas State University, Manhattan, KS, U.S.A
| | - Kurt A. Rosentrater
- Assistant professor, Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, U.S.A
- Corresponding author. Phone: (515) 294-4019. Fax: (515) 294-6633. E-mail:
| | - K. Muthukumarappan
- Professor, Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD, U.S.A
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Fallahi P, Rosentrater KA, Muthukumarappan K, Brown ML. Characteristics of Vegetable-Based Twin-Screw Extruded Yellow Perch ( Perca flavescens) Diets Containing Fermented High-Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles. Cereal Chem 2014. [DOI: 10.1094/cchem-08-12-0100-r] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Parisa Fallahi
- Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD, 57007, U.S.A
| | - Kurt A. Rosentrater
- Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, 50011, U.S.A
- Corresponding author. Phone: (515) 294-4019. E-mail:
| | | | - Michael L. Brown
- Department of Natural Resources Management, South Dakota State University, Brookings, SD, 57007, U.S.A
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35
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Bhadra R, Rosentrater KA, Muthukumarappan K. Measurement of Sticky Point Temperature of Coffee Powder with a Rheometer. International Journal of Food Properties 2013. [DOI: 10.1080/10942912.2011.576359] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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36
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Morgan DKJ, Verbeek CJR, Rosentrater KA, Hicks BJ. The palatability of flavoured novel floating pellets made with brewer's spent grain to captive carp. New Zealand Journal of Zoology 2013. [DOI: 10.1080/03014223.2012.719912] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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37
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Fallahi P, Rosentrater KA, Muthukumarappan K, Tulbek M. Effects of Steam, Moisture, and Screw Speed on Physical Properties of DDGS-Based Extrudates. Cereal Chem 2013. [DOI: 10.1094/cchem-08-12-0102-r] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Parisa Fallahi
- Graduate research assistant and professor, respectively, South Dakota State University, Brookings, SD 57007
| | - Kurt A. Rosentrater
- Assistant professor, Iowa State University, Ames, IA 50011
- Corresponding author. Phone: (515) 294-4019. Fax: (515) 294-6633. E-mail:
| | | | - Mehmet Tulbek
- Director, Research, Development and Innovation, Alliance Grain Traders, Regina, SK, S4N 7K9, Canada
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Barnes ME, Brown ML, Rosentrater KA, Sewell JR. Preliminary Evaluation of Rainbow Trout Diets Containing PepSoyGen, a
Fermented Soybean Meal Product, and Additional Amino Acids. ACTA ACUST UNITED AC 2013. [DOI: 10.2174/1874401x01306010019] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Juvenile rainbow trout Oncorhynchus mykiss diets containing PepSoyGen, a commercially-available fermented
soybean meal product, were supplemented with methionine and other amino acids. A fish meal-based control and four experimental
diets were used in a 36-day feeding trial; two diets contained 40% PepSoyGen and 10% fish meal, and two diets
contained 50% PepSoyGen and no fish meal. Each of these diets was supplemented with either methionine, or methionine
and additional amino acids. One mortality was observed during the trial. Overall weight gain, percent gain, and
feed conversion ratio were significantly greater for the fish meal control than for any of the PepSoyGen diets, although
feed conversion ratios from all of the diets were still below 1. Apparent protein digestibility was significantly less in the
fish receiving the control diet compared to any of the experimental diets, and significantly increased with increasing Pep-
SoyGen concentrations. There was no significant difference in length, weight, condition factor, hepatosomatic index, viscerosomatic
index, or any fish health responses among dietary treatments. Fillet composition, as determined by crude protein,
crude lipid, water, and ash, was also not significantly different among fish reared on any of the diets. The supplementation
of other amino acids in addition to methionine had no noticeable effect. The results from this study indicate that
PepSoyGen with amino acid supplementation can completely replace fish meal in juvenile rainbow trout grower diets
over a relatively short time-frame, albeit with some decrease in rearing performance.
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Lehman RM, Rosentrater KA. Aerobic stability of distillers wet grains as influenced by temperature. J Sci Food Agric 2013; 93:498-503. [PMID: 22865196 DOI: 10.1002/jsfa.5803] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/22/2011] [Revised: 05/30/2012] [Accepted: 06/13/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND The storability of distillers wet grains (DWG) influences the economic, energetic, and carbon balances of fuel ethanol production, yet there are limited published data on the deterioration of DWG following its production. We used biogenic CO(2) production to assess the aerobic stability of DWG incubated at three temperatures (12 °C, 22 °C, 32 °C) and compared CO(2) production over time to the appearance of mold and changes in DWG color parameters. RESULTS CO(2) production and mold colonization indicate that at temperatures near 12 °C, the aerobic stability of DWG was high and that it can be stored for at least a 10-day period. At temperatures close to 22 °C, the onset of increased microbial activity and visible mold colonization occurred between 4 and 7 days and both activity and mold ratings were very high by the ninth day in all three experiments. At 32 °C, 2 days may be a more appropriate limit for storage. CONCLUSION Temperature and time interact in a nonlinear fashion that permits the prediction of DWG stability boundaries. The simple visual appearance of mold appears to be a reasonable indicator that correlates well (r = 0.694) with CO(2) production, a measure of the aerobic stability of DWG.
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Affiliation(s)
- R Michael Lehman
- USDA-ARS-North Central Agricultural Research Laboratory, Brookings, SD 57006, USA.
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Bhadra R, Muthukumarappan K, Rosentrater KA. Effects of Varying CDS Levels and Drying and Cooling Temperatures on Flowability Properties of DDGS. Cereal Chem 2013. [DOI: 10.1094/cchem-04-12-0042-r] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Rumela Bhadra
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506-2906, U.S.A. Mention of trade name, propriety product or specific equipment does not constitute a guarantee or warranty by the United States Department of Agriculture and does not imply approval of a product to the exclusion of others that may be suitable
| | - Kasiviswanathan Muthukumarappan
- Department of Agricultural and Biosystems Engineering, South Dakota State University, Agricultural Engineering, Brookings, SD 57007, U.S.A
- Corresponding author. Phone: (605) 688-5141. Fax: (605) 688-6764. E-mail:
| | - Kurt A. Rosentrater
- Department of Agricultural and Biosystems Engineering, Iowa State University, 3167 NSRIC Building, Ames, IA 50011, U.S.A
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Wood C, Rosentrater KA, Muthukumarappan K, Gu Z. Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process Streams. Cereal Chem 2013. [DOI: 10.1094/cchem-05-12-0051-r] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Christine Wood
- Graduate research assistant, professor, and assistant professor, respectively, South Dakota State University, Department of Agricultural and Biosystems Engineering, 1400 North Campus Drive, Brookings, SD 57007
| | - Kurt A. Rosentrater
- Iowa State University, Department of Agricultural and Biosystems Engineering, 3167 NSRIC Building, Ames, IA 50011
- Corresponding author. Phone: (515) 294-4019. Fax: (515) 294-6633. E-mail:
| | - Kasiviswanathan Muthukumarappan
- Graduate research assistant, professor, and assistant professor, respectively, South Dakota State University, Department of Agricultural and Biosystems Engineering, 1400 North Campus Drive, Brookings, SD 57007
| | - Zhengrong Gu
- Graduate research assistant, professor, and assistant professor, respectively, South Dakota State University, Department of Agricultural and Biosystems Engineering, 1400 North Campus Drive, Brookings, SD 57007
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Barnes ME, Brown ML, Rosentrater KA, Sewell JR. An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout. ACTA ACUST UNITED AC 2012. [DOI: 10.4236/ojas.2012.24033] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Barnes ME, Brown ML, Rosentrater KA. Juvenile rainbow trout responses to diets containing distillers dried grain with solubles, phytase, and amino acid supplements. ACTA ACUST UNITED AC 2012. [DOI: 10.4236/ojas.2012.22011] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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44
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Antunez PD, Botero Omary M, Rosentrater KA, Pascall M, Winstone L. Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas. J Food Sci 2011; 77:S1-9. [DOI: 10.1111/j.1750-3841.2011.02470.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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45
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Mjoun K, Rosentrater KA. Extruded aquafeeds containing distillers dried grains with solubles: effects on extrudate properties and processing behaviour. J Sci Food Agric 2011; 91:2865-2874. [PMID: 21725984 DOI: 10.1002/jsfa.4536] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2011] [Revised: 05/19/2011] [Accepted: 05/29/2011] [Indexed: 05/31/2023]
Abstract
BACKGROUND The tremendous supply and low cost of distillers dried grains with solubles (DDGS) make it an attractive feedstuff for aquaculture diets. Also, several studies have shown that DDGS can be successfully fed to various finfish. The objective of this study was to evaluate the effects of inclusion rate of DDGS (0, 250, 500 g kg(-1) ), feed moisture content (350, 450 g kg(-1) ) and die opening area (die A = 18.85 mm(2) , die B = 3988.45 mm(2) ) on the properties of the extrudates and on processing behaviour using a single-screw extruder. RESULTS Increasing the inclusion rate of DDGS resulted in extrudates with lower unit density, bulk density, expansion ratio, water solubility index and brightness (Hunter L) but higher redness (Hunter a) and yellowness (Hunter b). The increase in moisture content affected the extrudate properties in different ways: it increased bulk density, Hunter L, Hunter b and mass flow rate, whereas specific mechanical energy decreased at high moisture content. Increasing the die opening area primarily decreased expansion ratio of extrudates, power consumption and barrel temperatures but increased mass flow rate. CONCLUSION Extrudates from all treatments exhibited high durability and floatability, and less energy was required to produce extrudates when DDGS was used compared with soybean meal-based diets. The aquaculture industry can use this information to develop high-quality feeds at low cost.
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Affiliation(s)
- Kamal Mjoun
- USDA-ARS, North Central Agricultural Research Laboratory, 2923 Medary Avenue, Brookings, SD 57006, USA
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Bhadra R, Muthukumarappan K, Rosentrater KA, Kannadhason S. Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature Levels. Cereal Chem 2011. [DOI: 10.1094/cchem-02-11-0018] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Rumela Bhadra
- Graduate research assistant, professor, and graduate research assistant, respectively. Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD
| | - K. Muthukumarappan
- Graduate research assistant, professor, and graduate research assistant, respectively. Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD
| | - Kurt A. Rosentrater
- Assistant professor, Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA
- Corresponding author. Phone: 515-294-4019. Fax: 515-294-6633. E-mail:
| | - S. Kannadhason
- Graduate research assistant, professor, and graduate research assistant, respectively. Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD
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Bhadra R, Muthukumarappan K, Rosentrater KA. Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters. Cereal Chem 2011. [DOI: 10.1094/cchem-12-10-0179] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Rumela Bhadra
- Graduate research assistant and professor, respectively. Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD
| | - K. Muthukumarappan
- Graduate research assistant and professor, respectively. Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD
| | - Kurt A. Rosentrater
- Assistant professor, Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA
- Corresponding author. Phone: 515-294-4019. Fax: 515-294-6633. E-mail:
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48
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Garcia RA, Rosentrater KA. Fractionation of Distillers Dried Grains with Solubles (DDGS) Through a Narrowing of Particle Size Distribution Followed by Aspiration. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0637-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Ayadi FY, Muthukumarappan K, Rosentrater KA, Brown ML. Twin-Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS). Cereal Chem 2011. [DOI: 10.1094/cchem-08-10-0120] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Ferouz Y. Ayadi
- South Dakota State University, Agricultural and Biosystems Engineering, 1400 North Campus Drive, Brookings, SD 57007
| | - K. Muthukumarappan
- South Dakota State University, Agricultural and Biosystems Engineering, 1400 North Campus Drive, Brookings, SD 57007
| | - Kurt A. Rosentrater
- USDA-ARS, North Central Agricultural Research Laboratory, 2923 Medary Ave, Brookings, SD 57006
- Corresponding author. Phone: 605-693-3241. Fax: 605-693-5240. E-mail:
| | - Michael L. Brown
- South Dakota State University, Wildlife and Fisheries Sciences, Brookings, SD 57007
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Ayadi FY, Muthukumarappan K, Rosentrater KA, Brown ML. Single-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds. Cereal Chem 2011. [DOI: 10.1094/cchem-08-10-0118] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Ferouz Y. Ayadi
- South Dakota State University, Agricultural & Biosystems Engineering, Brookings, SD 57007
| | | | - Kurt A. Rosentrater
- USDA-ARS, North Central Agricultural Research Laboratory, 2923 Medary Ave., Brookings, SD 57006
- Corresponding author. Phone: 605-693-3241. Fax: 605-693-5240. E-mail:
| | - Michael L. Brown
- South Dakota State University, Wildlife & Fisheries Sciences, Brookings, SD 57007
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