Myocardial cholinergic receptor sites and enzyme activity in the Dahl model of essential hypertension

Cardiac acetylcholinesterase molecular forms and choline acetyltransferase in the Dahl (salt-sensitive) hypertensive strain of rats: a regional study

A regional study of acetylcholinesterase (AChE) molecular forms and choline acetyltransferase (ChAT) in the hearts of Dahl-salt sensitive (DS) and salt resistant (DR) rats was performed in animals administered either 8% or 0.35% dietary NaCl. Atria isolated from DS rats, regardless of dietary NaCl intake, had lower activities of all of the AChE molecular forms and ChAT when compared to their dietary-matched DR controls. In the ventricles, the activities of AChE molecular forms and ChAT were lower in DS rats compared to dietary-matched DR rats only when 8% NaCl diets were administered. The percent contribution of each of the molecular forms to the total AChE pool was not affected by animal strain or diet.

Alpha 1- and alpha 2-adrenoceptor binding in the Dahl rat model of hypertension

Dahl sensitive rats on a high salt diet (DSH group) developed significant elevations in blood pressure (BP). Sensitive rats maintained on a low salt diet (DSL group) and Dahl resistant rats on a high or low salt diet (DRH and DRL groups, respectively) remained normotensive. The DSH and DRH groups displayed a lower density of alpha 2-adrenoceptors (as measured with [3H]-clonidine) in the cerebral cortex than normotensive DSL and DRL groups. In contrast, the density of alpha 2-adrenoceptors in the medulla was significantly lower in the DSH group than the DSL group, but significantly higher in the DRH group compared to the DRL group. The density of alpha 1-adrenoceptors (as measured with [3H]-WB4101) in the hypothalamus was lower in the DSH group than the DSL group but greater in the DRH group than the DRL group. The results suggest that the sensitive and resistant lines can be distinguished by the density of alpha 1- adrenoceptors in the hypothalamus and medulla, respectively. The interactive effects of dietary NaCl and susceptibility to hypertension on adrenoceptors lend further support to the hypothesis that the genetic predisposition to hypertension is associated with a disruption in central adrenergic activity.

Genetic predisposition to hypertension, elevated blood pressure and pain sensitivity: a functional analysis

Pain sensitivity was examined in Dahl hypertension-sensitive (DS) and Dahl hypertension-resistant (DR) rats. The results indicated that hypertensive DS rats had a reduced sensitivity to painful stimulation compared to normotensive DS rats or compared to DR rats. Furthermore, the lower pain sensitivity of even normotensive DS vis-a-vis normotensive DR rats was not due to genetic factors but due to slight variations in blood pressure between lines. These results provide additional experimental support for the contention that elevations in blood pressure result in decreased pain sensitivity.