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Gonzalez-Alfonso JL, Alonso C, Poveda A, Ubiparip Z, Ballesteros AO, Desmet T, Jiménez-Barbero J, Coderch L, Plou FJ. Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:4325-4333. [PMID: 38350922 PMCID: PMC10905995 DOI: 10.1021/acs.jafc.3c09261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 01/29/2024] [Accepted: 02/01/2024] [Indexed: 02/15/2024]
Abstract
The acylation of flavonoids serves as a means to alter their physicochemical properties, enhance their stability, and improve their bioactivity. Compared with natural flavonoid glycosides, the acylation of nonglycosylated flavonoids presents greater challenges since they contain fewer reactive sites. In this work, we propose an efficient strategy to solve this problem based on a first α-glucosylation step catalyzed by a sucrose phosphorylase, followed by acylation using a lipase. The method was applied to phloretin, a bioactive dihydrochalcone mainly present in apples. Phloretin underwent initial glucosylation at the 4'-OH position, followed by subsequent (and quantitative) acylation with C8, C12, and C16 acyl chains employing an immobilized lipase from Thermomyces lanuginosus. Electrospray ionization-mass spectrometry (ESI-MS) and two-dimensional nuclear magnetic resonance spectroscopy (2D-NMR) confirmed that the acylation took place at 6-OH of glucose. The water solubility of C8 acyl glucoside closely resembled that of aglycone, but for C12 and C16 derivatives, it was approximately 3 times lower. Compared with phloretin, the radical scavenging capacity of the new derivatives slightly decreased with 2,2-diphenyl-1-picrylhydrazyl (DPPH) and was similar to 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+). Interestingly, C12 acyl-α-glucoside displayed an enhanced (3-fold) transdermal absorption (using pig skin biopsies) compared to phloretin and its α-glucoside.
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Affiliation(s)
| | - Cristina Alonso
- Institute
of Advanced Chemistry of Catalonia (IQAC-CSIC), Jordi Girona 18–26, 08034 Barcelona, Spain
| | - Ana Poveda
- CIC
bioGUNE, Basque Research and Technology
Alliance (BRTA), 48160 Derio, Spain
| | - Zorica Ubiparip
- Centre
for Synthetic Biology (CSB), Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - Antonio O. Ballesteros
- Institute
of Catalysis and Petrochemistry (ICP-CSIC), Marie Curie 2, 28049 Madrid, Spain
| | - Tom Desmet
- Centre
for Synthetic Biology (CSB), Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - Jesús Jiménez-Barbero
- CIC
bioGUNE, Basque Research and Technology
Alliance (BRTA), 48160 Derio, Spain
- Basque
Foundation for Science, 48009 Bilbao, Spain
| | - Luisa Coderch
- Institute
of Advanced Chemistry of Catalonia (IQAC-CSIC), Jordi Girona 18–26, 08034 Barcelona, Spain
| | - Francisco J. Plou
- Institute
of Catalysis and Petrochemistry (ICP-CSIC), Marie Curie 2, 28049 Madrid, Spain
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2
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Zheng D, Guan W, Chen J, Zeng C, Tan S, Chen J, Ma D. Sucrose Stearates Stabilized Oil-in-Water Emulsions: Gastrointestinal Fate, Cell Cytotoxicity and Proinflammatory Effects after Simulated Gastrointestinal Digestion. Foods 2024; 13:175. [PMID: 38201202 PMCID: PMC10778613 DOI: 10.3390/foods13010175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Revised: 12/27/2023] [Accepted: 12/29/2023] [Indexed: 01/12/2024] Open
Abstract
Different structural composition ratios of sucrose stearates with hydrophilic-hydrophobic balance (HLB) values ranging from 1 to 16 on lipolysis in emulsion were investigated using a simulated gastrointestinal tract (GIT). Results showed a direct correlation between the HLB values of sucrose stearates and the lipolysis rate of emulsions, and a lower HLB value led to diminished lipolysis in the GIT simulation model. Mechanism study indicated that poor emulsifying capacity of sucrose stearates and lipolysis of sucrose stearates with lower HLB value inhibited the digestive behavior of oil. In addition, monoester was mainly hydrolyzed in the gastric phase, whereas sucrose polyesters caused lipolysis in the intestinal phase using an in vitro digestive model and HPLC analysis, further suppressing lipid digestion. Furthermore, a decrease in cell cytotoxicity and proinflammatory effects on Caco-2 and Raw264.7 were observed post-digestion, respectively. This work offers important insights into the effects of the degree of esterification of sucrose stearate on lipid digestion behavior in oil-in-water emulsions.
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Affiliation(s)
- Danhong Zheng
- Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China
- College of Pharmacy, Jinan University, Guangzhou 510632, China
| | - Weiyan Guan
- College of Packaging Engineering, Jinan University, Zhuhai 519070, China
| | - Jiaqing Chen
- Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China
- College of Pharmacy, Jinan University, Guangzhou 510632, China
| | - Cuicui Zeng
- Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China
- College of Pharmacy, Jinan University, Guangzhou 510632, China
| | - Shen Tan
- Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China
- College of Pharmacy, Jinan University, Guangzhou 510632, China
| | - Jing Chen
- Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China
- College of Pharmacy, Jinan University, Guangzhou 510632, China
| | - Da Ma
- College of Packaging Engineering, Jinan University, Zhuhai 519070, China
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Rajput YN, Girase CD, Kedar RP, Deshpande PS, Kulkarni RD. Microwave‐assisted low‐cost synthesis of sucrose‐soya ester from vegetable oil refinery by‐product and its application in toothpaste formulation for oral hygiene. J SURFACTANTS DETERG 2022. [DOI: 10.1002/jsde.12630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Yogeshsing N. Rajput
- Department of Oils, Oleochemicals and Surfactants Technology Institute of Chemical Technology Mumbai India
| | - Chetan D. Girase
- Department of Oils, Oleochemicals and Surfactants Technology Institute of Chemical Technology Mumbai India
| | - Rahul P. Kedar
- Department of Oils, Oleochemicals and Surfactants Technology Institute of Chemical Technology Mumbai India
| | - Priya S. Deshpande
- Department of Technical and Applied Chemistry Veermata Jijabai Technological Institute Mumbai India
| | - Ravindra D. Kulkarni
- Department of Oils, Oleochemicals and Surfactants Technology Institute of Chemical Technology Mumbai India
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Gajdoš P, Urbaníková V, Vicenová M, Čertík M. Enhancing very long chain fatty acids production in Yarrowia lipolytica. Microb Cell Fact 2022; 21:138. [PMID: 35818073 PMCID: PMC9275168 DOI: 10.1186/s12934-022-01866-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Accepted: 06/20/2022] [Indexed: 11/23/2022] Open
Abstract
Background Very long chain fatty acids (VLCFA) and their derivatives are industrially attractive compounds. The most important are behenic acid (C22:0) and erucic acid (C22:1Δ13), which are used as lubricants, and moisturizers. C22:0 and C22:1Δ13 have also potential for biofuel production. These fatty acids are conventionally obtained from plant oils. Yarrowia lipolytica is an oleaginous yeast with a long history of gene manipulations resulting in the production of industrially interesting compounds, such as organic acids, proteins, and various lipophilic molecules. It has been shown previously that it has potential for the production of VLCFA enriched single cell oils. Results The metabolism of Y. lipolytica was redesigned to achieve increased production of VLCFA. The effect of native diacylglycerol acyltransferases of this yeast YlLro1p, YlDga1p, and YlDga2p on the accumulation of VLCFA was examined. It was found that YlDga1p is the only enzyme with a beneficial effect. Further improvement of accumulation was achieved by overexpression of 3-ketoacyl-CoA synthase (TaFAE1) under 8UAS-pTEF promoter and blockage fatty acid degradation pathway by deletion of YlMFE1. The best-producing strain YL53 (Δmfe, pTEF-YlDGA1, 8UAS-pTEF-TaFAE1) produced 120 µg of very long chain fatty acids per g of produced biomass, which accounted for 34% of total fatty acids in biomass. Conclusions Recombinant strains of Y. lipolytica have proved to be good producers of VLCFA. Redesign of lipid metabolism pathways had a positive effect on the accumulation of C22:1Δ13 and C22:0, which are technologically attractive compounds.
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Affiliation(s)
- Peter Gajdoš
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237, Bratislava, Slovak Republic.
| | - Veronika Urbaníková
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237, Bratislava, Slovak Republic
| | - Mária Vicenová
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237, Bratislava, Slovak Republic
| | - Milan Čertík
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237, Bratislava, Slovak Republic
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5
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Parikh R, Godse S, Pawar N, Pratap A. Synthesis and Characterization of 2-Di-methyl Amino Ethyl Laurate Betaine Surfactant. TENSIDE SURFACT DET 2021. [DOI: 10.1515/tsd-2020-2276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
The growing need for sustainable natural-based surfactants from green chemistry has led to syntheses of surfactants without the use of solvents and without the generation of by-products when milder manufacturing processes are used. The zwitterionic betaine ester surfactants are derived from natural renewable sources and are biodegradable. In this research, the betaine ester surfactant 2-di-methylaminoethyllaurate betaine was synthesized from 2-di-methylaminoehanol and lauric acid derived from coconut oil in a three-step chemo-enzymatic esterification reaction. The enzymatic process was optimized in terms of operating parameters such as temperature, time, molar ratio and enzyme concentration, resulting in a yield of 87.91%. Structural analysis of the intermediate 2-di-methylaminoethyl laurate as well as the final product 2-di-methylaminoethyl laurate betaine was carried out with FTIR and 1H NMR. The surfactant properties of the betaine were also determined and showed that the betaine can be used as a co-surfactant in many cosmetic and personal care products.
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Affiliation(s)
- Rutu Parikh
- Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology , Mumbai , India
| | - Shital Godse
- Department of Analytical Science, K. J. Somaiya College of Science and Commerce , Mumbai , India
| | - Nitin Pawar
- Department of Analytical Science, K. J. Somaiya College of Science and Commerce , Mumbai , India
| | - Amit Pratap
- Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology , Mumbai , India
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Arniza MZ, Hoong SS, Yusop MR, Hayes DG, Yeong SK, NSMariam NMD. Regioselective Synthesis of Palm‐Based Sorbitol Esters as Biobased Surfactant by Lipase from
Thermomyces lanuginosus
in Nonaqueous Media. J SURFACTANTS DETERG 2020. [DOI: 10.1002/jsde.12438] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Mohd Zan Arniza
- Malaysian Palm Oil Board 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang Selangor Malaysia
- School of Chemical Sciences and Food Technology, Faculty of Science and Technology Universiti Kebangsaan Malaysia, UKM Bangi Selangor 43600 Malaysia
| | - Seng Soi Hoong
- Malaysian Palm Oil Board 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang Selangor Malaysia
| | - Muhammad Rahimi Yusop
- School of Chemical Sciences and Food Technology, Faculty of Science and Technology Universiti Kebangsaan Malaysia, UKM Bangi Selangor 43600 Malaysia
| | - Douglas G. Hayes
- Department of Biosystems Engineering and Soil Science University of Tennessee 2506 EJ Chapman Drive, Knoxville TN 37996 USA
| | - Shoot Kian Yeong
- Malaysian Palm Oil Board 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang Selangor Malaysia
| | - Nek MD NSMariam
- Malaysian Palm Oil Board 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang Selangor Malaysia
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7
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Gajdoš P, Hambalko J, Slaný O, Čertík M. Conversion of waste materials into very long chain fatty acids by the recombinant yeast Yarrowia lipolytica. FEMS Microbiol Lett 2020; 367:5780224. [DOI: 10.1093/femsle/fnaa042] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Accepted: 03/03/2020] [Indexed: 01/17/2023] Open
Abstract
ABSTRACT
Erucic acid (C22:1Δ13) has several industrial applications including its use as a lubricant, surfactant and biodiesel and composite material constituent. It is produced by plants belonging to the Brassicaceae family, especially by the high erucic acid rapeseed. The ability to convert oleic acid into erucic acid is facilitated by FAE1. In this study, FAD2 (encoding Δ12-desaturase) was deleted in the strain Po1d to increase oleic acid content. Subsequently, FAE1 from Thlaspi arvense was overexpressed in Yarrowia lipolytica with the Δfad2 genotype. This resulted in the YL10 strain producing very long chain fatty acids, especially erucic acid. The YL10 strain was cultivated in media containing crude glycerol and waste cooking oil as carbon substrates. The cells grown using glycerol produced microbial oil devoid of linoleic acid, which was enriched with very long chain fatty acids, mainly erucic acid (9% of the total fatty acids). When cells were grown using waste cooking oil, the highest yield of erucic acid was obtained (887 mg L–1). However, external linoleic and α-linolenic were accumulated in cellular lipids when yeasts were grown in an oil medium. This study describes the possibility of conversion of waste material into erucic acid by a recombinant yeast strain.
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Affiliation(s)
- Peter Gajdoš
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 81237, Slovak Republic
| | - Jaroslav Hambalko
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 81237, Slovak Republic
| | - Ondrej Slaný
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 81237, Slovak Republic
| | - Milan Čertík
- Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 81237, Slovak Republic
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8
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Jadhav JV, Anbu P, Yadav S, Pratap AP, Kale SB. Sunflower Acid Oil‐Based Production of Rhamnolipid UsingPseudomonas aeruginosaand Its Application in Liquid Detergents. J SURFACTANTS DETERG 2019. [DOI: 10.1002/jsde.12255] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Jagruti V. Jadhav
- Department of Oils, Oleochemicals and Surfactants TechnologyInstitute of Chemical Technology (University under Section 3 of UGC Act 1956; Formerly UDCT/ UICT) Nathalal Parekh Marg, Matunga (East), Mumbai, 400 019 India
| | - Padmini Anbu
- Department of ChemistryK. J. Somaiya College of Science and Commerce Vidyavihar, Mumbai, 400 077 India
| | - Sneha Yadav
- Department of ChemistryK. J. Somaiya College of Science and Commerce Vidyavihar, Mumbai, 400 077 India
| | - Amit P. Pratap
- Department of Oils, Oleochemicals and Surfactants TechnologyInstitute of Chemical Technology (University under Section 3 of UGC Act 1956; Formerly UDCT/ UICT) Nathalal Parekh Marg, Matunga (East), Mumbai, 400 019 India
| | - Sandeep B. Kale
- DBT–ICT Centre for Energy Biosciences, Department of Chemical EngineeringInstitute of Chemical Technology (University under Section 3 of UGC Act 1956; Formerly UDCT/ UICT) Nathalal Parekh Marg, Matunga (East), Mumbai, 400 019 India
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9
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Review of the Year 2018. TENSIDE SURFACT DET 2019. [DOI: 10.3139/113.019011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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10
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Föllner B. Review of the Year 2017. TENSIDE SURFACT DET 2018. [DOI: 10.3139/113.018011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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