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Number Cited by Other Article(s)
1
Mysrayn Yargo de Freitas Araújo Reis, Luísa de Melo Xavier A, Ramos Marques de Souza R, Morais de Meideiros Ramalho Í, Nascimento YMD, Leite Ferreira MD, Ponciano Goulart de Lima Damasceno B, Sobral MV, Sampaio FC. Pink pepper (Schinus terebinthifolius Raddi) essential oil: phytochemical composition and cytotoxic activity. Nat Prod Res 2023:1-7. [PMID: 37991440 DOI: 10.1080/14786419.2023.2283756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Accepted: 11/06/2023] [Indexed: 11/23/2023]
2
Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/13/2023]
3
Schulte HL, Barreto Sousa JP, Sousa-Moura D, Grisolia CK, Espindola LS. Degradation evaluation and toxicity profile of bilobol, a promising eco-friendly larvicide. CHEMOSPHERE 2021;263:128323. [PMID: 33297255 DOI: 10.1016/j.chemosphere.2020.128323] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 09/08/2020] [Accepted: 09/10/2020] [Indexed: 06/12/2023]
4
Rebelatto EA, Rodrigues LGG, Rudke AR, Andrade KS, Ferreira SR. Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.105034] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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