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Number Cited by Other Article(s)
1
Nájera AI, Murua M, Martínez O, Albisu M, Barron LJR. A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions. Foods 2024;13:1423. [PMID: 38731794 PMCID: PMC11083857 DOI: 10.3390/foods13091423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 04/25/2024] [Accepted: 04/26/2024] [Indexed: 05/13/2024]  Open
2
Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, Makhlouf AH, El-Hawary MY, Awad SA. Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques. Foods 2023;12:foods12102023. [PMID: 37238841 DOI: 10.3390/foods12102023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 04/30/2023] [Accepted: 05/08/2023] [Indexed: 05/28/2023]  Open
3
Franco I, Bargiela V, Tovar CA. Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage. Foods 2023;12:foods12071381. [PMID: 37048205 PMCID: PMC10093359 DOI: 10.3390/foods12071381] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 03/15/2023] [Accepted: 03/22/2023] [Indexed: 04/14/2023]  Open
4
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods 2023;12:foods12040849. [PMID: 36832924 PMCID: PMC9956239 DOI: 10.3390/foods12040849] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/31/2023] [Accepted: 02/13/2023] [Indexed: 02/18/2023]  Open
5
Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging. FERMENTATION 2022. [DOI: 10.3390/fermentation8080358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
6
Nájera AI, Nieto S, Barron LJR, Albisu M. A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021;18:ijerph18189789. [PMID: 34574712 PMCID: PMC8469587 DOI: 10.3390/ijerph18189789] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 07/29/2021] [Revised: 09/09/2021] [Accepted: 09/14/2021] [Indexed: 11/18/2022]
7
Atallah AA, El-Deeb AM, Mohamed EN. Shelf-life of Domiati cheese under modified atmosphere packaging. J Dairy Sci 2021;104:8568-8581. [PMID: 34024598 DOI: 10.3168/jds.2020-19956] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Accepted: 04/06/2021] [Indexed: 11/19/2022]
8
Cabral GJ, Valencia GA, Carciofi BAM, Monteiro AR. Modeling microbial growth in Minas Frescal cheese under modified atmosphere packaging. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14024] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
9
Todaro M, Palmeri M, Cardamone C, Settanni L, Mancuso I, Mazza F, Scatassa ML, Corona O. Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.06.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
10
Rostami H, Hamedi H, Ghaderi M. Viability of commercial probiotic cultures in cottage cheese containing black cumin seed. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9780-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
11
Miloradovic Z, Smigic N, Djekic I, Tomasevic I, Kljajevic N, Nedeljkovic A, Miocinovic J. The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2017.11.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
12
Zheng X, Li K, Shi X, Ni Y, Li B, Zhuge B. Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds. Microbiologyopen 2017;7. [PMID: 29277964 PMCID: PMC5822340 DOI: 10.1002/mbo3.533] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2017] [Revised: 07/26/2017] [Accepted: 08/08/2017] [Indexed: 11/13/2022]  Open
13
Costa C, Lucera A, Lacivita V, Saccotelli MA, Conte A, Del Nobile MA. Packaging optimisation for portioned Canestrato di Moliterno cheese. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12275] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
14
Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain). Food Microbiol 2016;53:172-81. [DOI: 10.1016/j.fm.2015.09.012] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2015] [Revised: 08/30/2015] [Accepted: 09/20/2015] [Indexed: 11/17/2022]
15
Quality preservation of organic cottage cheese using oregano essential oils. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.10.054] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
16
Centeno JA, Rodríguez-Alonso P, Carballo J, Garabal JI. A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12190] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
17
Packaging optimisation to prolong the shelf life of fiordilatte cheese. J DAIRY RES 2015;82:143-51. [PMID: 25627562 DOI: 10.1017/s0022029914000740] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
18
Atanassova M, Fernández-Otero C, Centeno J, Garabal J. Alcohol-Mediated Hemolysis in Dairy Yeast Isolates and Hemolytic Activities on Blood Agar Media Containing Milk and Cheese. J Food Saf 2015. [DOI: 10.1111/jfs.12158] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
19
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.08.013] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
20
Kim SP, Nam SH, Friedman M. Rice hull smoke extract protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:7753-7759. [PMID: 25068861 DOI: 10.1021/jf501533s] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
21
Asensio CM, Gallucci N, Oliva MDLM, Demo MS, Grosso NR. Sensory and bio-chemical preservation of ricotta cheese using natural products. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12604] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
22
Yang JY, Kang MY, Nam SH, Friedman M. Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:87-94. [PMID: 22129064 DOI: 10.1021/jf2035077] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
23
Kim SP, Kang MY, Park JC, Nam SH, Friedman M. Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. J Food Sci 2011;77:M80-5. [PMID: 22132793 DOI: 10.1111/j.1750-3841.2011.02478.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
24
Nature and distribution of the volatile components in the different regions of an artisanal ripened sheep cheese. J DAIRY RES 2011;79:102-9. [DOI: 10.1017/s0022029911000781] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
25
Khoshgozaran S, Azizi MH, Bagheripoor-Fallah N. Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review. ACTA ACUST UNITED AC 2011. [DOI: 10.1007/s13594-011-0044-3] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
26
Majcher MA, Jeleń HH. Key odorants of Oscypek, a traditional Polish ewe's milk cheese. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:4932-4937. [PMID: 21456615 DOI: 10.1021/jf2002602] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
27
Kim SP, Yang JY, Kang MY, Park JC, Nam SH, Friedman M. Composition of liquid rice hull smoke and anti-inflammatory effects in mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:4570-4581. [PMID: 21438497 DOI: 10.1021/jf2003392] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
28
Rodríguez-Alonso P, Centeno J, Garabal J. Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows’ milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents. Int Dairy J 2011. [DOI: 10.1016/j.idairyj.2010.11.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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