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Wang K, Du C, Guo X, Xiong B, Yang L, Zhao X. Crop byproducts supplemented in livestock feeds reduced greenhouse gas emissions. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 355:120469. [PMID: 38432010 DOI: 10.1016/j.jenvman.2024.120469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2023] [Revised: 10/15/2023] [Accepted: 02/20/2024] [Indexed: 03/05/2024]
Abstract
Crop byproducts can be supplemented in livestock feeds to improve the utilization of resources and reduce greenhouse gas (GHG) emissions. We explored the mitigation potential of GHG emissions by supplementing crop byproducts in feeds based on a typical intensive dairy farm in China. Results showed that GHG emissions associated with production of forage were significantly decreased by 25.60 % when no GHG emissions were allocated to crop byproducts, and enteric methane emission was significantly decreased by 13.46 % on the basis of CO2 eq, g/kg fat and protein corrected milk. The supplementation did not affect lactation performance, rumen microbiota and microbial enzymes at the gene level. Metabolomics analysis revealed changes in amino acid catabolism of rumen fluid, which were probably responsible for more propionate production. In conclusion, supplementing crop byproducts in feeds can be a potential strategy to reduce GHG emissions of livestock.
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Affiliation(s)
- Kun Wang
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Department of Animal Science, Shandong Vocational Animal Science and Veterinary College, Weifang, Shandong, 261061, China; Department of Animal Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada
| | - Chunmei Du
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
| | - Xianfei Guo
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
| | - Benhai Xiong
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
| | - Liang Yang
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
| | - Xin Zhao
- Department of Animal Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada.
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2
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Vinyard JR, Ravelo A, Sarmikasoglou E, Monteiro HF, Arce-Cordero JA, Johnson ML, Agustinho BC, Lobo RR, Yungmann MG, Winter AHR, Gilbertsen LM, Mills MN, Soltis M, Ghizzi LG, Gusmão JO, Ferraretto LF, Faciola AP. Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system. J Dairy Sci 2023; 106:1002-1012. [PMID: 36543642 DOI: 10.3168/jds.2022-22469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Accepted: 09/27/2022] [Indexed: 12/24/2022]
Abstract
The objective of this study was to determine the effects of including exogenous amylolytic or fibrolytic enzymes in a diet for high-producing dairy cows on in vitro ruminal fermentation. Eight dual-flow continuous-culture fermentors were used in a replicated 4 × 4 Latin square. The treatments were control (CON), a xylanase and glucanase mixture (T1), an α-amylase mixture (T2), or a xylanase, glucanase, and α-amylase mixture (T3). Treatments were included at a rate of 0.008% of diet dry matter (DM) for T1 and T2 and at 0.02% for T3. All treatments replaced the equivalent amount of soybean meal in the diet compared with CON. All diets were balanced to have the same nutrient composition [30.2% neutral detergent fiber (NDF), 16.1% crude protein (CP), and 30% starch; DM basis], and fermentors were fed 106 g/d divided into 2 feedings. At each feeding, T2 was pipetted into the respective fermentor and an equivalent amount of deionized water was added to each fermentor to eliminate potential variation. Experimental periods were 10 d (7 d for adaptation and 3 d for sample collection). Composite samples of daily effluent were collected and analyzed for volatile fatty acids (VFA), NH3-N, and lactate concentrations, degradability of DM, organic matter, NDF, CP, and starch, and flow and metabolism of N. Samples of fermentor contents were collected from each fermentor at 0, 1, 2, 4, 6, and 8 h after feeding to determine kinetics of pH, NH3-N, lactate, and VFA concentrations over time. All data were analyzed using PROC GLIMMIX of SAS (SAS Institute Inc.), and the repeated variable of time was included for kinetics measurements. Treatment did not affect mean pH, degradability, N flow and metabolism, or the concentrations of VFA, NH3-N, or lactate in the effluent samples. Treatment did not affect pH, acetate:propionate ratio, or the concentrations of lactate, NH3-N, total VFA, acetate, propionate, butyrate, isobutyrate, valerate, or caproate. However, the concentration of total VFA tended to change at each time point depending upon the treatment, and T2 tended to have a greater proportion of 2-methylbutyrate and isovalerate than CON, T1, or T3. As 2-methylbutyrate and isovalerate are branched-chain VFA that are synthesized from branched-chain amino acids, T2 may have an increased fermentation of branched-chain amino acids or decreased uptake by fibrolytic microorganisms. Although we did not observe changes in N metabolism due to the enzymes, there could be changes in microbial populations that utilize branched-chain VFA. Overall, the tested enzymes did not improve in vitro ruminal fermentation in the diet of high-producing dairy cows.
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Affiliation(s)
- J R Vinyard
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - A Ravelo
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - E Sarmikasoglou
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - H F Monteiro
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis 95616
| | - J A Arce-Cordero
- Department of Animal Sciences, University of Florida, Gainesville 32608; Escuela de Zootecnia, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - M L Johnson
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - B C Agustinho
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow 83844
| | - R R Lobo
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - M G Yungmann
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - A H R Winter
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - L M Gilbertsen
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - M N Mills
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - M Soltis
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Science, University of Tennessee, Knoxville 37996
| | - L G Ghizzi
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, 13635-900, Brazil
| | - J O Gusmão
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Science, Federal University of Lavras, Lavras, 37200-900, Brazil
| | - L F Ferraretto
- Department of Animal and Dairy Science, University of Wisconsin-Madison, Madison 53706
| | - A P Faciola
- Department of Animal Sciences, University of Florida, Gainesville 32608.
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Palangi V, Lackner M. Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review. Animals (Basel) 2022; 12:ani12243452. [PMID: 36552373 PMCID: PMC9774182 DOI: 10.3390/ani12243452] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 11/20/2022] [Accepted: 12/05/2022] [Indexed: 12/13/2022] Open
Abstract
In ruminants' metabolism, a surplus of hydrogen is removed from the reduction reaction of NAD+ (nicotinamide adenine dinucleotide) by the formation of methane by methanogenic bacteria and archaea methanogens. The balance of calculations between VFA (volatile fatty acids), CO2, and CH4 indicates that acetate and butyrate play a role in methane production, while the formation of propionate maintains hydrogen and therefore reduces methane production. CH4 formation in ruminant livestock is not desired because it reduces feed efficiency and contributes to global warming. Therefore, numerous strategies have been investigated to mitigate methane production in ruminants. This review focuses on feed additives which have the capability of reducing methane emissions in ruminants. Due to the environmental importance of methane emissions, such studies are needed to make milk and meat production more sustainable. Additionally, the additives which have no adverse effects on rumen microbial population and where the reduction effects are a result of their hydrogen sink property, are the best reduction methods. Methane inhibitors have shown such a property in most cases. More work is needed to bring methane-reducing agents in ruminant diets to full market maturity, so that farmers can reap feed cost savings and simultaneously achieve environmental benefits.
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Affiliation(s)
- Valiollah Palangi
- Department of Animal Science, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey
- Correspondence: (V.P.); (M.L.)
| | - Maximilian Lackner
- Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, 1200 Vienna, Austria
- Circe Biotechnologie GmbH, Kerpengasse 125, 1210 Vienna, Austria
- Correspondence: (V.P.); (M.L.)
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Arce-Cordero JA, Bennett SL, Liu T, Ravelo A, Lobo RR, Jeong KC, Faciola AP. Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiome. Transl Anim Sci 2022; 6:txac157. [PMID: 36568899 PMCID: PMC9772820 DOI: 10.1093/tas/txac157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Accepted: 11/29/2022] [Indexed: 12/12/2022] Open
Abstract
Our objective was to evaluate the effects of bacteria (Lactobacillus animalis, Propionibacterium freudenreichii, Bacillus lichenformis, Bacillus subtilis, and Enterococcus faecium), enzymes (amylase, hemicellulose, and xylanase), and yeast as additives on the ruminal microbiome. We hypothesized that inclusion of bacteria, enzymes, and yeast would impact butyric bacterial populations. Eight fermenters were arranged in a duplicated 4 × 4 Latin square with the following treatments: 1) control without additives (CTRL); 2) bacterial culture and enzyme blend (EB); 3) bacterial culture and enzyme blend with a live yeast and yeast culture blend (EBY); and 4) double dose of bacterial culture and enzyme blend and the yeast products blend (2X). We conducted four fermentation periods of 10 d each, with the last 3 d for collection of samples. Overall, 64 solid and liquid samples were analyzed by amplification of the V4 region of bacterial 16S rRNA. Data were analyzed with R and SAS. The following orthogonal contrasts were used: 1) ADD-the control compared to all treatments with additives (CTRL vs. EB, EBY, and 2X); 2) YEAST-treatment without yeast compared to those with yeast (EB vs. EBY and 2X); and 3) DOSE-the single dose of enzymes, bacteria, and yeast compared to the doubled dose (EBY vs. 2X). Family Prevotellaceae was more abundant when additives were added (ADD). Additives (ADD) also increased relative abundance of Prevotellaceae Ga6A1 and YAB2003 in solid fraction, and of Prevotellaceae Ga6A1 and two members of Lachnospiracea family in liquid fraction. Yeast (YEAST) decreased relative abundance of Succinivibrionaceae UCG-001 and increased abundance of Ruminococcus and Prevotellaceae UCG-003 in solid fraction. Doubling the dose of enzymes and microbial additives (DOSE) decreased the abundance of Succiniclasticum in solid fraction and Selenomonadaceae in the liquid. Molar proportion of butyrate was highly correlated with abundance of Prevotellaceae Ga6A1 in solid (r = 0.68) and liquid fraction (r = 0.79), and with Unclassified Lachnospiraceae in liquid (r = 0.70). Our results demonstrate that YEAST decreases abundance of succinate synthesizing bacteria, while DOSE decreases abundance of bacteria that metabolize succinate into propionate. Combined bacteria, enzymes, and yeast increase the relative abundance of specific genera primarily within the Prevotellaceae family, which may explain the increase in butyrate molar proportion observed with ADD.
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Affiliation(s)
- J A Arce-Cordero
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
- Escuela de Zootecnia, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - S L Bennett
- Current address: Department of Animal Sciences, Pennsylvania State University, University Park, PA 16802
| | - T Liu
- Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611
| | - A Ravelo
- Current address: Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, St Paul, MN 55108
| | - R R Lobo
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - K C Jeong
- Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611
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Fernandes MA, de Mello Tavares Lima P, do Amarante AFT, Abdalla AL, Louvandini H. Hematological, biochemical alterations and methane production in sheep submitted to mixed infection of Haemonchus contortus and Trichostrongylus colubriformis. Small Rumin Res 2022. [DOI: 10.1016/j.smallrumres.2022.106798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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6
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Liu ZK, Li Y, Zhao CC, Liu ZJ, Wang LM, Li XY, Pellikaan WF, Yao JH, Cao YC. Effects of a combination of fibrolytic and amylolytic enzymes on ruminal enzyme activities, bacterial diversity, blood profile and milk production in dairy cows. Animal 2022; 16:100595. [PMID: 35907385 DOI: 10.1016/j.animal.2022.100595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 06/22/2022] [Accepted: 06/24/2022] [Indexed: 11/20/2022] Open
Abstract
We hypothesised that adding a combination of fibrolytic and amylolytic enzymes to the diet of early-lactation dairy cows would improve rumen enzyme activity and bacterial diversity, promote energy metabolism, and benefit milk production in cows. Twenty multiparous early-lactation (90 ± 5 d) Holstein cows with similar body conditions were randomly allocated to control (CON, n = 10) and experimental (EXP, n = 10) groups in a completely randomised single-factor design. The CON was fed only a basal total mixed ration diet, and the diet of the EXP was supplemented with a combination of fibrolytic and amylolytic enzymes at 70 g/cow/d (cellulase 3 500 CU/g, xylanase 2 000 XU/g, β-glucanase 17 500 GU/g, and amylase 37 000 AU/g). The experiment lasted 28 days, with 21 days for adaptation and 7 days for sampling. Enzyme addition increased the activity levels of α-amylase and xylanase, and the ammonia-N concentration (P < 0.05) tended to increase the activity of β-glucanase (P = 0.08) in rumen fluid. However, there was no significant difference in the rumen bacterial richness and diversity, phylum (richness > 0.1%) or genus (richness > 1%) composition between the CON and EXP groups (P > 0.05). A tendency of difference was found between CON and EXP (R = 0.22, P = 0.098) in principal component analysis. Ten genera showed different abundances across the CON and EXP groups (linear discriminant analysis effect size, linear discriminant analysis > 2). EXP increased the ratio of albumin to globulin and the concentrations of total cholesterol and low-density lipoprotein cholesterol (P < 0.05) and tended to increase triglycerides (P = 0.09) in blood. Milk yield, 3.5% fat-corrected milk yield and energy-corrected milk yield increased with enzyme supplementation (P < 0.05). The production levels of milk fat and lactose increased, but the percentage of solids, not fat and protein, decreased in EXP (P < 0.05). Although the DM intake was not affected, the feed efficiency tended to increase (P = 0.07) in EXP. In conclusion, dietary supplementation with a mixture of fibrolytic and amylolytic enzymes on multiparous early-lactation dairy cows increased α-amylase and xylanase activity levels in rumen fluid, enhanced milk performance and tended to improve the feed efficiency in cows.
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Affiliation(s)
- Z K Liu
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - Y Li
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - C C Zhao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - Z J Liu
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - L M Wang
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - X Y Li
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - W F Pellikaan
- Animal Nutrition Group, Wageningen University & Research, Wageningen, the Netherlands
| | - J H Yao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - Y C Cao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China.
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7
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Aboagye IA, Cordeiro MRC, McAllister TA, May ML, Hannon SJ, Booker CW, Parr SL, Schunicht OC, Burciaga-Robles LO, Grimson TM, Boonstra E, Mengistu GF, Fulawka DL, Ominski KH. Environmental performance of commercial beef production systems utilizing conventional productivity-enhancing technologies. Transl Anim Sci 2022. [DOI: 10.1093/tas/txac074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Abstract
The objective of this study was to evaluate the effects of using conventional productivity-enhancing technologies (PETs) with or without other natural PETs on the growth performance, carcass traits and environmental impacts of feedlot cattle. A total of 768 cross-bred yearling steers (499 ± 28.6 kg; n = 384) and heifers (390 ± 34.9 kg; n = 384) were offered a barley grain-based basal diet and divided into implanted or non-implanted groups. Steers were then allocated to diets that contained either: (i) no additive (control); natural feed additives including (ii) fibrolytic enzymes (Enz), (iii) essential oil (Oleo), (iv) direct fed microbial (DFM), (v) DFM + Enz + Oleo combination; conventional feed additives including (vi) Conv (monensin, tylosin, and beta-adrenergic agonists [βAA]); or Conv with the natural feed additives including (vii) Conv + DFM + Enz; (viii) Conv + DFM + Enz + Oleo. Heifers received one of the first three dietary treatments or the following: (iv) probiotic (Citr); (v) Oleo + Citr; (vi) Melengesterol acetate (MGA) + Oleo + βAA; (vii) Conv (monensin, tylosine, βAA, and MGA); or (viii) Conv + Oleo (ConvOleo). Data were used to estimate greenhouse gas (GHG) and ammonia (NH3) emissions, as well as land and water use. Implant and Conv-treated cattle exhibited improvements in growth and carcass traits as compared to the other treatments (P < 0.05). Improvements in the performance of Conv-cattle illustrated that replacing conventional feed additives with natural feed additives would increase both the land and water required to satisfy the feed demand of steers and heifers by 7.9% and 10.5%, respectively. Further, GHG emission intensity for steers and heifers increased by 5.8% and 6.7%, and NH3 emission intensity by 4.3% and 6.7%, respectively. Eliminating the use of implants in cattle increased both land and water use by 14.6% and 19.5%, GHG emission intensity by 10.5% and 15.8%, and NH3 emission intensity by 3.4% and 11.0% for heifers and steers, respectively. These results demonstrate that use of conventional PETs increased animal performance while reducing environmental impacts of beef production. Restricting use would increase the environmental footprint of beef produced for both domestic and international markets.
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Affiliation(s)
- Isaac A Aboagye
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Marcos R C Cordeiro
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Tim A McAllister
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge , Alberta, Canada
| | - Matt L May
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Sherry J Hannon
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Calvin W Booker
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Sandi L Parr
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | | | | | - Tracey M Grimson
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Emily Boonstra
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Genet F Mengistu
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Deanne L Fulawka
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Kim H Ominski
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
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Zhang J, Wang C, Liu Q, Guo G, Huo W, Pei C, Jiang Q. Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls. JOURNAL OF ANIMAL AND FEED SCIENCES 2022. [DOI: 10.22358/jafs/147188/2022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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9
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Sakita GZ, Tavares Lima PDM, Filho ALA, Bompadre TFV, Ovani VS, Silva Chaves CDME, Bizzuti BE, dos Santos da Costa W, do Prado Paim T, Campioni TS, de Oliva Neto P, Bremer-Neto H, Louvandini H, Abdalla AL. Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: effects on animal performance, digestibility and enteric methane emissions of growing lambs. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115253] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Refat B, Christensen DA, Ismael A, Feng X, Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang J, AlZahal O, Yu P. Evaluating the effects of fibrolytic enzymes on rumen fermentation, omasal nutrient flow, and production performance in dairy cows during early lactation. CANADIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1139/cjas-2020-0062] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
This study was performed to evaluate the effects of pre-treating a barley-silage-based diet with an exogenous fibrolytic enzyme derived from Trichoderma reesei (FETR, a mixture of xylanase and cellulase) on lactation performance, omasal nutrient flow and digestibility, rumen fermentation characteristics, and rumen pH profile in Holstein dairy cows during early lactation. The dairy trial was conducted using nine Holstein dairy cows (averaging 46 ± 24 days in milk and 697 ± 69 kg body weight, six cows were fitted with a rumen cannula, and three were non-cannulated). Two groups of cows were randomly assigned to each of the dietary treatments in a crossover design: control (without FETR supplementation) and supplemented [with 0.75 mL of FETR·kg−1 dry matter (DM) of the diet based on our previous study]. The application of FETR tended to decrease the DM intake compared with control. There were no effects of FETR (P > 0. 10) on omasal nutrient flow and digestibility, rumen fermentation characteristics, and rumen pH profile. In conclusion, this study lacks evidence that the fibrolytic enzyme (at a level of 0.75 mL of FETR·kg−1 DM) can affect nutrient digestibility, ruminal fermentation, and the performance of early-lactation cows. Further study with larger animal trials are needed.
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Affiliation(s)
- Basim Refat
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - David A. Christensen
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Aya Ismael
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Xin Feng
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - María E. Rodríguez-Espinosa
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Victor H. Guevara-Oquendo
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Jenchieh Yang
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | | | - Peiqiang Yu
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
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11
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Lunsin R, Pilajun R, Cherdthong A, Wanapat M, Duanyai S, Sombatsri P. Influence of fibrolytic enzymes in total mixed ration containing urea-molasses-treated sugarcane bagasse on the performance of lactating Holstein-Friesian crossbred cows. Anim Sci J 2021; 92:e13652. [PMID: 34717034 DOI: 10.1111/asj.13652] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2020] [Revised: 09/16/2021] [Accepted: 09/23/2021] [Indexed: 11/28/2022]
Abstract
The aim of this study was to determine the effect of different levels of fibrolytic enzyme on nutrient utilization and milk production in dairy cows. Four multiparous early-to-mid-lactation Holstein-Friesian crossbred cows were randomly allocated in a 4 × 4 Latin square design. Cows were fed a balanced total mixed ration (TMR) on a dry matter (DM) basis containing 0, 1.2, 2.4, and 3.6 g/kg DM of fibrolytic enzyme in TMR, where the TMR comprises 60% concentrate supplemented with a fibrolytic enzyme at 0, 2, 4, and 6 g/kg DM of concentrate, and 40% urea-molasses-treated sugarcane bagasse (UMSB) was used as a roughage source. Fibrolytic enzyme supplementation in TMR containing UMSB did not affect dry matter intake (DMI) of dairy cows (p > 0.05). There was a quadratic effect of fibrolytic enzyme levels on the digestibility of DM, organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) (p < 0.05), and the maximal response was reached at 1.2-2.4 g/kg DM of fibrolytic enzyme added in the TMR. Furthermore, 3.5% fat-corrected milk, milk fat, total volatile fatty acids, and propionic acid were greater in a cow fed with 1.2-2.4 g/kg DM of fibrolytic enzyme, resulting in a lower ratio of acetic acid to propionic acid (p < 0.05). In conclusion, adding a fibrolytic enzyme in TMR containing UMSB improved nutrient utilization, rumen fermentation, and milk production of lactating dairy cows.
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Affiliation(s)
- Ratchataporn Lunsin
- Program in Animal Science, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, Thailand
| | - Ruangyote Pilajun
- Department of Animal Science, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, Thailand
| | - Anusorn Cherdthong
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Somporn Duanyai
- Program in Animal Science, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, Thailand
| | - Prapatsorn Sombatsri
- Program in Agriculture Science, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, Thailand
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12
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Effects of Addition of Exogenous Fibrolytic Enzymes on Digestibility and Milk and Meat Production – A Systematic Review. ANNALS OF ANIMAL SCIENCE 2021. [DOI: 10.2478/aoas-2021-0001] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Exogenous fibrolytic enzymes (EFE) added to the ruminant diet can increase fiber digestibility and production efficiency. A systematic review was conducted to understand the interactions between EFE and diet on digestibility and animal performance. The database included variables from 384 experiments with EFE and 264 controls from 85 papers published since 2000 (classification criteria: 1) type of study (in vitro, in situ, in vivo), 2) type of ruminants (sheep, buffaloes, goats, beef and dairy cattle), 3) primary EFE activity (cellulases (Cel) or xylanases (Xyl)), 4) forage proportion (FP), 5) type of plant (TP: legumes or grasses), 6) number of ingredients in diets, and 7) application time (AT)). In over 52.85% of cases, EFE improved the degradability of dry matter (DMD), neutral and acid detergent fiber (NDFD and ADFD), in vitro gas production (GP), volatile fatty acids (VFA), the acetate: propionate ratio (A:P ratio), protein and fat milk, milk yield and average daily gain (ADG) (by 7.78–21.85%). Cel improved organic matter degradability (OMD), GP, VFA, milk yield, and milk protein and fat content. EFE in FP≥40% diets enhanced the ADG, and in grassbased diets increased the dry matter intake (DMI). The AT of EFE affected the DMD, NDFD, and ADFD. Significant correlations were found between the improvements of NDFD or ADFD with DMD (r>0.59), milk yield (r=0.64), and ADG (r=0.59). In conclusion, many factors interact with EFE supplementation effects, but EFE consistently enhanced the DMD, NDFD, and ADFD of ruminant diets, which are related to improvements in productive performance.
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Williams MS, AlZahal O, Mandell IB, McBride BW, Wood KM. The impacts of a fibrolytic enzyme additive on digestibility and performance in the grower and early finisher period, and supplemental Saccharomyces cerevisiae on performance and rumen health in the late finisher period for feedlot cattle. CANADIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1139/cjas-2020-0134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Two experiments were conducted to determine the effects of a fibrolytic enzyme pretreatment on growth performance, apparent total tract digestibility, and ruminal pH throughout the grower and early finisher period (exp. 1), and to examine the impact of Saccharomyces cerevisiae supplementation on intake, performance, and indicators of gut health in the late finisher period (exp. 2). A total of 54 steers were randomly assigned to a subgroup determining experimental treatment groups. In exp. 1, steers were randomized to control (CON1; no enzyme) or enzyme [ENZ; 0.75 mL·kg−1 dry matter (DM) of feed] dietary treatments. Digestibility was improved (P ≤ 0.05) in ENZ steers for DM, crude protein, net energy for gain, and sugars but did not affect (P ≥ 0.12) dry matter intake (DMI), average daily gain (ADG), or reticulo-ruminal pH. In exp. 2, the treatments were control (CON2; no yeast) or yeast (YST; 3.0 g·animal−1 daily) supplemented diets. Rumen papillae were collected for mRNA expression of gut barrier function (OCLN, CLDN, ZO1, and ZO2) and immune response (TLR2, TLR4, and FCAR) genes and histological measurements. Yeast supplementation decreased (P < 0.001) DMI by 31%, reduced variation in DMI, and improved feed conversion ratios but did not impact rumen health mRNA expression or histology measures (P ≥ 0.07). Overall, enzyme supplementation improved the digestibility of some nutrients in the grower period, and yeast supplementation improved feed efficiency, without impacting growth performance or gut health.
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Affiliation(s)
- Melissa S. Williams
- Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada
| | | | - Ira B. Mandell
- Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada
| | - Brian W. McBride
- Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada
| | - Katharine M. Wood
- Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada
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14
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Bennett SL, Arce-Cordero JA, Brandao VLN, Vinyard JR, Agustinho BC, Monteiro HF, Lobo RR, Tomaz L, Faciola AP. Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system. Transl Anim Sci 2021; 5:txab026. [PMID: 33860153 PMCID: PMC8030714 DOI: 10.1093/tas/txab026] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Accepted: 02/05/2021] [Indexed: 12/23/2022] Open
Abstract
Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not well understood. The objective of this study was to evaluate the changes in ruminal fermentation when a dairy ration is supplemented with combinations of bacterial probiotics, enzymes and yeast. Our hypotheses were that ruminal fermentation would be altered, indicated through changes in volatile fatty acid profile and nutrient digestibility, with the inclusion of (1) an additive, (2) yeast, and (3) increasing additive doses. Treatments were randomly assigned to 8 fermenters in a replicated 4 × 4 Latin square with four 10 d experimental periods, consisting of 7 d for diet adaptation and 3 d for sample collection. Basal diets contained 52:48 forage:concentrate and fermenters were fed 106 g of dry matter per day divided equally between two feeding times. Treatments were: control (CTRL, without additives); bacterial culture/enzyme blend (EB, 1.7 mg/d); bacterial culture/enzyme blend with a blend of live yeast and yeast culture (EBY, 49.76 mg/d); and a double dose of the EBY treatment (2×, 99.53 mg/d). The bacterial culture/enzyme blend contained five strains of probiotics (Lactobacillus animalis, Propionibacterium freudenreichii, Bacillus lichenformis, Bacillus subtilis, and Enterococcus faecium) and three enzymes (amylase, hemicellulase, and xylanase). On d 8–10, samples were collected for pH, redox, volatile fatty acids, lactate, ammonia N, and digestibility measurements. Statistical analysis was performed using the GLIMMIX procedure of SAS. Repeated measures were used for pH, redox, VFA, NH3-N, and lactate kinetics data. Orthogonal contrasts were used to test the effect of (1) additives, ADD (CTRL vs. EB, EBY, and 2X); (2) yeast, YEAST (EB vs. EBY, and 2X); and (3) dose, DOSE (EBY vs. 2X). No effects (P > 0.05) were observed for pH, redox, NH3-N, acetate, isobutyrate, valerate, total VFA, acetate:propionate, nutrient digestibility or N utilization. Within the 24 h pool, the molar proportion of butyrate increased (P = 0.03) with the inclusion of additives when compared to the control while the molar proportion of propionate tended to decrease (P = 0.07). In conclusion, the inclusion of bacterial cultures, enzymes and yeast in the diet increased butyrate concentration; but did not result in major changes in ruminal fermentation.
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Affiliation(s)
- S L Bennett
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - J A Arce-Cordero
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - V L N Brandao
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - J R Vinyard
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - B C Agustinho
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA.,Department of Animal Sciences, State University of Maringa, Maringá, Brazil
| | - H F Monteiro
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - R R Lobo
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - L Tomaz
- Department of Animal Breeding and Nutrition, Sao Paulo State University, Brazil
| | - A P Faciola
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
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15
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Bureenok S, Langsoumechai S, Pitiwittayakul N, Yuangklang C, Vasupen K, Saenmahayak B, Schonewille JT. Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage. ITALIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1080/1828051x.2019.1681910] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Smerjai Bureenok
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
| | - Sioudome Langsoumechai
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
| | - Nittaya Pitiwittayakul
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
| | - Chalermpon Yuangklang
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
| | - Kraisit Vasupen
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
| | - Benya Saenmahayak
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
| | - Jan Thomas Schonewille
- Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
- Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
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An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes. PLoS One 2019; 14:e0224381. [PMID: 31689330 PMCID: PMC6830940 DOI: 10.1371/journal.pone.0224381] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2019] [Accepted: 10/12/2019] [Indexed: 11/19/2022] Open
Abstract
Bacterial expansin-like proteins have synergistically increased cellulose hydrolysis by cellulolytic enzymes during the initial stages of biofuel production, but they have not been tested on livestock feeds. The objectives of this study were to: isolate and express an expansin-like protein (BsEXLX1), to verify its disruptive activity (expansion) on cotton fibers by immunodetection (Experiment 1), and to determine the effect of dose, pH and temperature for BsEXLX1 and cellulase to synergistically hydrolyze filter paper (FP) and carboxymethyl cellulose (CMC) under laboratory (Experiment 2) and simulated ruminal (Experiment 3) conditions. In addition, we determined the ability of BsEXLX1 to synergistically increase hydrolysis of corn and bermudagrass silages by an exogenous fibrolytic enzyme (EFE) (Experiment 4) and how different doses of BsEXLX1 and EFE affect the gas production (GP), in vitro digestibility and fermentation of a diet for dairy cows (Experiment 5). In Experiment 1, immunofluorescence-based examination of cotton microfiber treated without or with recombinant expansin-like protein expressed from Bacillus subtilis (BsEXLX1) increased the surface area by > 100% compared to the untreated control. In Experiment 2, adding BsEXLX1 (100 μg/g FP) to cellulase (0.0148 FPU) increased release of reducing sugars compared to cellulase alone by more than 40% (P < 0.01) at optimal pH (4.0) and temperature (50°C) after 24 h. In Experiment 3 and 4, adding BsEXLX1 to cellulase or EFE, synergistically increased release of reducing sugars from FP, corn and bermudagrass silages under simulated ruminal conditions (pH 6.0, 39°C). In Experiment 5, increasing the concentration of BsEXLX1 linearly increased (P < 0.01) GP from fermentation of a diet for dairy cows by up to 17.8%. Synergistic effects between BsEXLX1 and EFE increased in vitro NDF digestibility of the diet by 23.3% compared to the control. In vitro digestibility of hemicellulose and butyrate concentration were linearly increased by BsEXLX1 compared to the control. This study demonstrated that BsEXLX1 can improve the efficacy of cellulase and EFE at hydrolyzing pure substrates and dairy cow feeds, respectively.
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17
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SHAKYA JYOTI, BALHARA AK, DAHIYA SS, LAILER PC, SINGH INDERJEET. Improved dairy production through enzyme supplementation. THE INDIAN JOURNAL OF ANIMAL SCIENCES 2019. [DOI: 10.56093/ijans.v89i10.94995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
The rumen ecosystem has the ability to transform low grade nutrients to high quality products owing to the numerous micro-flora colonies it harbours which produce different types of degrading enzymes. It has been assumed that normal rumen flora is able to digest only a small portion of the cellulosic biomass enteric rumen. This provides numerous opportunities for improving digestion via enhancing digestibility through degradation pathways in rumen. The modern animal nutrition science has utilized this knowledge to commercially harness enzymes for improving nutrient availability for production enhancement. Broadly categorized as fibrolytic, proteolytic and amylolytic, these enzymes act synergistically with the naturally available enzymes in rumen. Enzyme supplementations improve the digestibility of fibre and increase nutrient absorption and energy availability for production activities across physiological status of the animal. This review summaries response of large lactating ruminants to the external enzyme (in vivo) supplementation in terms of actual milk production, milk composition, body weights, dry matter intake and digestibility of nutrients, as well as to assess the economic benefit in terms of additional expenses incurred and benefit derived with increase in milk production.
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18
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Ran T, Saleem AM, Shen Y, Ribeiro GO, Beauchemin KA, Tsang A, Yang W, McAllister TA. Effects of a recombinant fibrolytic enzyme on fiber digestion, ruminal fermentation, nitrogen balance, and total tract digestibility of heifers fed a high forage diet1. J Anim Sci 2019; 97:3578-3587. [PMID: 31251799 PMCID: PMC6667264 DOI: 10.1093/jas/skz216] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2019] [Accepted: 06/27/2019] [Indexed: 11/14/2022] Open
Abstract
A metabolism study was conducted using 8 ruminal cannulated beef heifers to investigate the effects of a recombinant fibrolytic enzyme (RFE; xylanase XYL10C) selected specifically for forage-fed ruminants on ruminal pH, fermentation, nitrogen balance, and total tract digestibility of heifers. The experiment was a cross-over design with 2 treatments and 2 periods. The 2 treatments were a basal diet containing 60% barley silage, 30% barley straw, and 10% supplement (DM basis) without (control) or with RFE. The enzyme was sprayed onto the barley straw at a rate of 6.6 × 104 IU·kg-1 DM 24 h before feeding. Each period comprised 2 wk of diet adaptation and 1 wk of sampling and data collection. Feed intake and total tract digestibility of DM, OM, NDF, and ADF were unaffected by RFE. Ruminal pH including mean, minimum, maximum, and duration pH <5.8, did not differ between treatments. Total VFA concentration, molar proportion of individual VFA, and acetate-to-propionate ratio were also not affected by RFE. However, ruminal NH3-N concentration (P < 0.06) and endoglucanase activity (P < 0.08) in ruminal fluid tended to be higher with RFE. Nitrogen utilization and microbial protein synthesis were not affected by treatment. These results indicate that XYL10C did not improve fiber digestion in heifers fed a high forage diet, despite the fact that it was specifically selected for this trait in laboratory assays. However, the increased ruminal NH3-N concentration suggests it potentially increased ruminal proteolytic activity.
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Affiliation(s)
- Tao Ran
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China
| | - Atef M Saleem
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, Egypt
| | - Yizhao Shen
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Gabriel O Ribeiro
- Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada
| | | | - Adrian Tsang
- Centre for Structural and Functional Genomic, Concordia University, Montreal, QC, Canada
| | - Wenzhu Yang
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
| | - Tim A McAllister
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
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Kondratovich LB, Sarturi JO, Hoffmann CA, Ballou MA, Trojan SJ, Campanili PRB. Effects of dietary exogenous fibrolytic enzymes on ruminal fermentation characteristics of beef steers fed high- and low-quality growing diets1. J Anim Sci 2019; 97:3089-3102. [PMID: 31095316 PMCID: PMC6606506 DOI: 10.1093/jas/skz165] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Accepted: 05/15/2019] [Indexed: 11/14/2022] Open
Abstract
The effects of dietary pretreatment with fibrolytic enzyme-based cocktail were evaluated in 2 studies: (1) in vitro true digestibility; and (2) intake, digestibility, feeding behavior, and ruminal fermentation of beef steers fed growing diets. For the in vitro assessment, the ruminal inoculum was collected from 2 steers (BW = 543 ± 45 kg; 4-h after feeding; growing diets) and enzymes included or not (Trichoderma reesei fermentation extract; 0.75 µL/g of substrate DM). Within in vitro batches (n = 4), 12 substrates were incubated and in vitro true nutrient digestibility was evaluated. For study 2, 5 ruminally cannulated beef steers (BW = 520 ± 30 kg) were used in a 5 × 4 unbalanced Latin square using a 2 × 2 factorial arrangement of treatments: (a) diet quality (high = HQ; and low = LQ) and (b) enzyme inclusion (0 or 0.75 mL/kg of diet DM). Steers were fed ad libitum during four 21-d periods consisting of 14-d of adaptation and 7-d of collections. An enzyme × substrate was observed (P < 0.01), in which DM, OM, and NDF disappearance of sorghum grain increased with enzymes addition. Addition of enzymes increased (P < 0.01) ADF digestibility for all substrates. No diet quality × enzyme (P ≥ 0.18) was observed for intake variables in study 2. Enzyme-fed steers increased (P ≤ 0.05) intake of DM, digestible DM, NDF, and ADF compared with steers not fed fibrolytic enzymes. Addition of enzyme did not affect (P ≥ 0.28) apparent total tract digestibility of beef steers. Steers fed HQ diets consumed more (P ≤ 0.04) DM, digestible DM and OM, and less (P ≤ 0.03) total and digestible fiber than steers fed LQ diets. Ruminal pH average decreased (P = 0.01) for steers fed HQ or enzyme-fed diets compared with other treatments. A tendency (P = 0.06) toward improved total VFA was observed on enzyme-fed steers with HQ diets, but not for LQ diets. The molar proportion of ruminal propionate increased (P = 0.01) when steers were fed enzyme. Steers fed HQ diets had greater (P < 0.01) propionate and valerate molar proportions, lower (P < 0.01) acetate and acetate:propionate ratio than steers fed LQ diets. In vitro methane and total gas production were not affected (P ≥ 0.50) by dietary treatments. Fibrolytic enzymes positively affected digestion of multiple roughage sources commonly fed to cattle and might have additional benefit when used on unprocessed sorghum grain. Fibrolytic enzymes in beef cattle growing diets stimulated intake and generated positive impacts on ruminal fermentation.
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Affiliation(s)
- Lucas B Kondratovich
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409
| | - Jhones O Sarturi
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409
| | - Carly A Hoffmann
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409
| | - Michael A Ballou
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409
| | - Sara J Trojan
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409
| | - Pedro R B Campanili
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409
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20
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Liu YR, Wang C, Liu Q, Guo G, Huo WJ, Zhang YL, Pei CX, Zhang SL. Effects of branched-chain volatile fatty acids and fibrolytic enzyme on rumen development in pre- and post-weaned Holstein dairy calves. Anim Biotechnol 2019; 31:512-519. [PMID: 31253064 DOI: 10.1080/10495398.2019.1633340] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
The study evaluated the effects of branched-chain volatile fatty acids (BCVFA) and fibrolytic enzyme (FE) on rumen development in calves. Forty Holstein male calves at the same ages (15 ± 2.5 days of age) and weights (45 ± 3.3 kg of body weight [BW]) were assigned randomly to four groups with a 2 × 2 factorial arrangement of treatments. Supplemental BCVFA (0 g/d or 18 g/d) and FE (0 g/d or 1.83 g/d) were fed to calves. Data were analyzed as a 2 × 2 factorial arrangement random design by the mixed procedure of SAS. The BCVFA × FE interaction was observed for ruminal propionate, blood growth hormone (GH) and insulin-like growth factor-1 (IGF-1), and GH receptor (GHR) and IGF-1 receptor (IGF-1R) expression in the rumen mucosa. Dry matter intake was higher for BCVFA addition. The higher average daily gain and ruminal volatile fatty acids were observed for BCVFA or FE addition. Stomach weight and the length and width of rumen papillae were higher for BCVFA addition. The higher expression of GHR, IGF-1R and 3-hydroxy-3-methylglutaryl-CoA synthase 1 in rumen mucosa, and blood GH and IGF-1 were observed with BCVFA or FE addition. Blood β-hydroxybutyrate and acetoacetate were higher for BCVFA addition. The results indicated that rumen development was promoted by BCVFA, but was not affected with FE addition in calves.
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Affiliation(s)
- Yan-Rong Liu
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Cong Wang
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Qiang Liu
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Gang Guo
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Wen-Jie Huo
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Yan-Li Zhang
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Cai-Xia Pei
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
| | - Shuan-Lin Zhang
- College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, P. R. China
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Islam M, Lee SS. Advanced estimation and mitigation strategies: a cumulative approach to enteric methane abatement from ruminants. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2019; 61:122-137. [PMID: 31333869 PMCID: PMC6582924 DOI: 10.5187/jast.2019.61.3.122] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 04/09/2019] [Accepted: 05/13/2019] [Indexed: 11/20/2022]
Abstract
Methane, one of the important greenhouse gas, has a higher global warming
potential than that of carbon dioxide. Agriculture, especially livestock, is
considered as the biggest sector in producing anthropogenic methane. Among
livestock, ruminants are the highest emitters of enteric methane.
Methanogenesis, a continuous process in the rumen, carried out by archaea either
with a hydrogenotrophic pathway that converts hydrogen and carbon dioxide to
methane or with methylotrophic pathway, which the substrate for methanogenesis
is methyl groups. For accurate estimation of methane from ruminants, three
methods have been successfully used in various experiments under different
environmental conditions such as respiration chamber, sulfur hexafluoride tracer
technique, and the automated head-chamber or GreenFeed system. Methane
production and emission from ruminants are increasing day by day with an
increase of ruminants which help to meet up the nutrient demands of the
increasing human population throughout the world. Several mitigation strategies
have been taken separately for methane abatement from ruminant productions such
as animal intervention, diet selection, dietary feed additives, probiotics,
defaunation, supplementation of fats, oils, organic acids, plant secondary
metabolites, etc. However, sustainable mitigation strategies are not established
yet. A cumulative approach of accurate enteric methane measurement and existing
mitigation strategies with more focusing on the biological reduction of methane
emission by direct-fed microbials could be the sustainable methane mitigation
approaches.
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Affiliation(s)
- Mahfuzul Islam
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea
| | - Sang-Suk Lee
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea
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Oh J, Harper M, Melgar A, Compart DMP, Hristov AN. Effects of Saccharomyces cerevisiae-based direct-fed microbial and exogenous enzyme products on enteric methane emission and productivity in lactating dairy cows. J Dairy Sci 2019; 102:6065-6075. [PMID: 31030921 DOI: 10.3168/jds.2018-15753] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 03/11/2019] [Indexed: 01/06/2023]
Abstract
The objective of this experiment was to investigate the effects of a Saccharomyces cerevisiae-based direct-fed microbial product (SDM) and an exogenous enzyme product (ENZ) on enteric methane emission, milk yield and composition, total-tract digestibility of nutrients, ruminal fermentation, and nitrogen excretion and secretion in lactating dairy cows. Eighteen Holstein cows were used in a 3 × 3 Latin square design experiment with three 28-d periods. Treatments were (1) control (no additive), (2) 28 g of SDM/d per cow, or (3) 10 g of ENZ/d per cow. Treatments were top-dressed at the time of feeding. The basal diet consisted of (dry matter basis) 60% forage and 40% concentrates and contained 16.5% crude protein and 32.0% neutral detergent fiber. Treatments had no effect on enteric methane production, yield (methane per kg of dry matter intake, DMI), or intensity (methane per kg of energy-corrected milk yield). Carbon dioxide production was similar among treatments. Compared with control, SDM increased milk yield by 2 kg/d without affecting DMI or feed efficiency. Supplementation of the diet with ENZ did not affect DMI, milk yield, or feed efficiency. Concentrations and yields of milk fat, true protein, and lactose, and energy-corrected milk yield were not different among treatments. Neither SDM nor ENZ had an effect on total-tract digestibility of nutrients or nitrogen excretion and secretion. Concentration of total volatile fatty acids (VFA) in ruminal fluid was increased by both SDM and ENZ, and rumen pH was decreased by SDM compared with the control. At levels similar to the control DMI, the increased concentration of VFA in ruminal fluid of cows receiving SDM suggests an increased postruminal supply of energy and may partly explain the increased milk yield with that treatment. However, it is important to note that milk composition and energy-corrected milk yield were not affected by treatment.
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Affiliation(s)
- J Oh
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - M Harper
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - A Melgar
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | | | - A N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park 16802.
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Wang C, Liu Q, Guo G, Huo WJ, Wang YX, Zhang YL, Pei CX, Zhang SL. Effects of fibrolytic enzymes and isobutyrate on ruminal fermentation, microbial enzyme activity and cellulolytic bacteria in pre- and post-weaning dairy calves. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an17270] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
The objective of the present study was to evaluate the effects of fibrolytic enzymes (FE, containing 160 units of cellulase and 4000 units of xylanase) or isobutyrate (IB) supplementation on ruminal fermentation, microbial enzyme activity and cellulolytic bacteria in dairy calves. Forty-eight Holstein bull calves of 15 days of age and of 44.9 ± 0.28 kg of BW were randomly assigned to four groups in a 2 × 2 factorial arrangement. Two levels of FE (0 g (FE–) or 1.83 g per calf per day (FE+)) and IB (0 g (IB–) or 6 g per calf per day (IB+)) were added. Calves were weaned at 60-day-old and four calves were selected from each treatment at random and slaughtered at 45 and 90 days of age. There was no IB × FE interaction effect. Ruminal pH decreased with IB or FE supplementation for post-weaned calves, whereas concentrations of total volatile fatty acids and acetate increased with IB or FE supplementation for pre- and post-weaned calves. Acetate to propionate ratio increased with IB supplementation, but was unaffected by FE supplementation. Ammonia-N concentration decreased with IB or FE supplementation for pre- and post-weaned calves. For post-weaned calves, activities of CMCase increased with IB or FE supplementation, and activities of cellobiase, xylanase, pectinase, β-amylase and protease increased with IB supplementation. Populations of B. fibrisolvens and F. succinogenes for pre- and post-weaned calves and R. flavefaciens for post-weaned calves increased with IB or FE supplementation. It is suggested that ruminal fermentation and growth performance of calves was improved with IB and FE supplementation, and the combination of IB and FE has the potential to stimulate the growth of pre- and post-weaned dairy calves.
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Cherif C, Hassanat F, Claveau S, Girard J, Gervais R, Benchaar C. Faba bean (Vicia faba) inclusion in dairy cow diets: Effect on nutrient digestion, rumen fermentation, nitrogen utilization, methane production, and milk performance. J Dairy Sci 2018; 101:8916-8928. [DOI: 10.3168/jds.2018-14890] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2018] [Accepted: 06/19/2018] [Indexed: 11/19/2022]
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Refat B, Christensen DA, McKinnon JJ, Yang W, Beattie AD, McAllister TA, Eun JS, Abdel-Rahman GA, Yu P. Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage–based diet. J Dairy Sci 2018; 101:7971-7979. [DOI: 10.3168/jds.2017-14203] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2017] [Accepted: 05/05/2018] [Indexed: 12/14/2022]
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Tirado-González DN, Miranda-Romero LA, Ruíz-Flores A, Medina-Cuéllar SE, Ramírez-Valverde R, Tirado-Estrada G. Meta-analysis: effects of exogenous fibrolytic enzymes in ruminant diets. JOURNAL OF APPLIED ANIMAL RESEARCH 2017. [DOI: 10.1080/09712119.2017.1399135] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Deli Nazmín Tirado-González
- Posgrado en Producción Animal (PPA), Departamento de Zootecnia, Universidad Autónoma Chapingo, México, CP, Mexico
| | - Luis Alberto Miranda-Romero
- Posgrado en Producción Animal (PPA), Departamento de Zootecnia, Universidad Autónoma Chapingo, México, CP, Mexico
| | - Agustín Ruíz-Flores
- Posgrado en Producción Animal (PPA), Departamento de Zootecnia, Universidad Autónoma Chapingo, México, CP, Mexico
| | | | - Rodolfo Ramírez-Valverde
- Posgrado en Producción Animal (PPA), Departamento de Zootecnia, Universidad Autónoma Chapingo, México, CP, Mexico
| | - Gustavo Tirado-Estrada
- Instituto Tecnológico El Llano Aguascalientes (ITEL), Aguascalientes, México, CP, Mexico
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Mohamed MAE, Yangchun C, Bodinga BM, Lixin Z, Zekun Y, Lihui L, Yao J, Soomro RN, Abbasi IHR, Wen L. Effect of Exogenous Fibrolytic Enzymes on Ruminal Fermentation
and Gas Production by RUSITEC, in vitro Abomasum and Ileum
Digestibility. INT J PHARMACOL 2017. [DOI: 10.3923/ijp.2017.1020.1028] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Nutritional strategies in ruminants: A lifetime approach. Res Vet Sci 2017; 116:28-39. [PMID: 28943061 DOI: 10.1016/j.rvsc.2017.09.011] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2017] [Revised: 08/28/2017] [Accepted: 09/09/2017] [Indexed: 01/08/2023]
Abstract
This review examines the role of nutritional strategies to improve lifetime performance in ruminants. Strategies to increase ruminants' productive longevity by means of nutritional interventions provide the opportunity not only to increase their lifetime performances and their welfare, but also to decrease their environmental impact. This paper will also address how such nutritional interventions can increase herd efficiency and farm profitability. The key competencies reviewed in this article are redox balance, skeletal development and health, nutrient utilization and sustainability, which includes rearing ruminants without antibiotics and methane mitigation. While the relationships between these areas are extremely complex, a multidisciplinary approach is needed to develop nutritional strategies that would allow ruminants to become more resilient to the environmental and physiological challenges that they will have to endure during their productive career. As the demand of ruminant products from the rapidly growing human world population is ever-increasing, the aim of this review is to present animal and veterinary scientists as well as nutritionists a multidisciplinary approach towards a sustainable ruminant production, while improving their nutrient utilization, health and welfare, and mitigation of their carbon footprint at the same time.
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Arriola KG, Oliveira AS, Ma ZX, Lean IJ, Giurcanu MC, Adesogan AT. A meta-analysis on the effect of dietary application of exogenous fibrolytic enzymes on the performance of dairy cows. J Dairy Sci 2017; 100:4513-4527. [DOI: 10.3168/jds.2016-12103] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2016] [Accepted: 12/08/2016] [Indexed: 11/19/2022]
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Khota W, Pholsen S, Higgs D, Cai Y. Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2017; 30:1568-1574. [PMID: 28728399 PMCID: PMC5666192 DOI: 10.5713/ajas.16.0502] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 07/01/2016] [Revised: 09/06/2016] [Accepted: 04/27/2017] [Indexed: 11/30/2022]
Abstract
Objective The effects of lactic acid bacteria (LAB) and cellulase enzyme on fermentation quality, microorganism population, chemical composition and in vitro gas production of sorghum silages were studied. Methods Commercial inoculant Lactobacillus plantarum Chikuso 1 (CH), local selected strain Lactobacillus casei (L. casei) TH 14 and Acremonium cellulase (AC) were used as additives in sorghum silage preparation. Results Prior to ensiling Sorghum contained 104 LAB and 106 cfu/g fresh matter coliform bacteria. The chemical compositions of sorghum was 26.6% dry matter (DM), 5.2% crude protein (CP), and 69.7% DM for neutral detergent fiber. At 30 days of fermentation after ensiling, the LAB counts increased to a dominant population; the coliform bacteria and molds decreased to below detectable level. All sorghum silages were good quality with a low pH (<3.5) and high lactic acid content (>66.9 g/kg DM). When silage was inoculated with TH14, the pH value was significantly (p<0.05) lower and the CP content significantly (p<0.05) higher compared to control, CH and AC-treatments. The ratio of in vitro methane production to total gas production and DM in TH 14 and TH 14+AC treatments were significantly (p<0.05) reduced compared with other treatments while in vitro dry matter digestibility and gas production did not differ among treatments. Conclusion The results confirmed that L. casei TH14 could improve sorghum silage fermentation, inhibit protein degradation and decrease methane production.
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Affiliation(s)
- Waroon Khota
- Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Suradej Pholsen
- Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - David Higgs
- Department of Biological and Environmental Sciences, University of Hertfordshire AL10 9AB, UK
| | - Yimin Cai
- Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba, Ibaraki 305-8686, Japan
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Appuhamy JADRN, France J, Kebreab E. Models for predicting enteric methane emissions from dairy cows in North America, Europe, and Australia and New Zealand. GLOBAL CHANGE BIOLOGY 2016; 22:3039-56. [PMID: 27148862 DOI: 10.1111/gcb.13339] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2015] [Revised: 04/13/2016] [Accepted: 04/22/2016] [Indexed: 05/27/2023]
Abstract
There are several models in the literature for predicting enteric methane (CH4 ) emissions. These models were often developed on region or country-specific data and may not be able to predict the emissions successfully in every region. The majority of extant models require dry matter intake (DMI) of individual animals, which is not routinely measured. The objectives of this study were to (i) evaluate performance of extant models in predicting enteric CH4 emissions from dairy cows in North America (NA), Europe (EU), and Australia and New Zealand (AUNZ) and (ii) explore the performance using estimated DMI. Forty extant models were challenged on 55, 105, and 52 enteric CH4 measurements (g per lactating cow per day) from NA, EU, and AUNZ, respectively. The models were ranked using root mean square prediction error as a percentage of the average observed value (RMSPE) and concordance correlation coefficient (CCC). A modified model of Nielsen et al. (Acta Agriculturae Scand Section A, 63, 2013 and 126) using DMI, and dietary digestible neutral detergent fiber and fatty acid contents as predictor variables, were ranked highest in NA (RMSPE = 13.1% and CCC = 0.78). The gross energy intake-based model of Yan et al. (Livestock Production Science, 64, 2000 and 253) and the updated IPCC Tier 2 model were ranked highest in EU (RMSPE = 11.0% and CCC = 0.66) and AUNZ (RMSPE = 15.6% and CCC = 0.75), respectively. DMI of cows in NA and EU was estimated satisfactorily with body weight and fat-corrected milk yield data (RMSPE < 12.0% and CCC > 0.60). Using estimated DMI, the Nielsen et al. (2013) (RMSPE = 12.7 and CCC = 0.79) and Yan et al. (2000) (RMSPE = 13.7 and CCC = 0.50) models still predicted emissions in respective regions well. Enteric CH4 emissions from dairy cows can be predicted successfully (i.e., RMSPE < 15%), if DMI can be estimated with reasonable accuracy (i.e., RMSPE < 10%).
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Affiliation(s)
| | - James France
- Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada
| | - Ermias Kebreab
- Department of Animal Science, University of California, One Shields Avenue, Davis, CA, 95616, USA
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Jayasundara S, Ranga Niroshan Appuhamy J, Kebreab E, Wagner-Riddle C. Methane and nitrous oxide emissions from Canadian dairy farms and mitigation options: An updated review. CANADIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1139/cjas-2015-0111] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
This review examined methane (CH4) and nitrous oxide (N2O) mitigation strategies for Canadian dairy farms. The primary focus was research conducted in Canada and cold climatic regions with similar dairy systems. Meta-analyses were conducted to assess the impact of a given strategy when sufficient data were available. Results indicated that options to reduce enteric CH4from dairy cows were increasing the dietary starch content and dietary lipid supplementation. Replacing barley or alfalfa silage with corn silage with higher starch content decreased enteric CH4per unit of milk by 6%. Increasing dietary lipids from 3% to 6% of dry matter (DM) reduced enteric CH4yield by 9%. Strategies such as nitrate supplementation and 3-nitrooxypropanol additive indicated potential for reducing enteric CH4by about 30% but require extensive research on toxicology and consumer acceptance. Strategies to reduce emissions from manure are anaerobic digestion, composting, solid–liquid separation, covering slurry storage and flaring CH4, and reducing methanogen inoculum by complete emptying of slurry storage at spring application. These strategies have potential to reduce emissions from manure by up to 50%. An integrated approach of combining strategies through diet and manure management is necessary for significant GHG mitigation and lowering carbon footprint of milk produced in Canada.
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Affiliation(s)
- Susantha Jayasundara
- School of Environmental Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
| | | | - Ermias Kebreab
- Department of Animal Science, University of California, Davis, CA 95616, USA
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Gado HM, Elghandour MMY, Cipriano M, Odongo NE, Salem AZM. Rumen degradation and nutritive utilization of wheat straw, corn stalks and sugarcane bagasse ensiled with multienzymes. JOURNAL OF APPLIED ANIMAL RESEARCH 2016. [DOI: 10.1080/09712119.2016.1217866] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- H. M. Gado
- Department of Animal Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
| | - M. M. Y. Elghandour
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico
| | - M. Cipriano
- Unidad Académica de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Guerrero, Altamirano, Mexico
| | - N. E. Odongo
- Department of Animal Sciences, School of Agriculture, Pwani University, Kilifi, Kenya
| | - A. Z. M. Salem
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico
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López-Aguirre D, Hernández-Meléndez J, Rojo R, Sánchez-Dávila F, López-Villalobos N, Salem AFZM, Vázquez-Armijo JF, Ruíz S, Joaquin S. In vitro gas production kinetics and degradability of a diet for growing lambs: effect of fibrolytic enzyme products at different dose levels. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1080/1828051x.2016.1209088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Daniel López-Aguirre
- Centro Universitario, Autonomous University of the State of Mexico, Temascaltepec, Mexico
- Facultad de Ingeniería y Ciencias, Autonomous University of Tamaulipas, Ciudad Victoria, Mexico
| | | | - Rolando Rojo
- Centro Universitario, Autonomous University of the State of Mexico, Temascaltepec, Mexico
| | | | - Nicolás López-Villalobos
- Centro Universitario, Autonomous University of the State of Mexico, Temascaltepec, Mexico
- Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand
| | - Abdel-Fattah Z. M. Salem
- Facultad de Medicina Veterinaria y Zootecnia, Autonomous University of the State of Mexico, Toluca, Mexico
| | | | - Salomón Ruíz
- Facultad de Ingeniería y Ciencias, Autonomous University of Tamaulipas, Ciudad Victoria, Mexico
| | - Santiago Joaquin
- Facultad de Ingeniería y Ciencias, Autonomous University of Tamaulipas, Ciudad Victoria, Mexico
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Effect of exogenous fibrolytic enzymes on performance and blood profile in early and mid-lactation Holstein cows. ACTA ACUST UNITED AC 2015; 1:229-238. [PMID: 29767111 PMCID: PMC5945943 DOI: 10.1016/j.aninu.2015.09.001] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2015] [Revised: 08/25/2015] [Accepted: 09/01/2015] [Indexed: 11/24/2022]
Abstract
The supplementation of exogenous fibrolytic enzymes (EFE) to dairy cows diets could be a strategy to improve fiber degradation in the rumen which is especially important for the early lactating cows characterized by a high milk energy output and an insufficient energy intake. The objective of this study was to examine the effects of a fibrolytic enzyme product (Roxazyme G2 Liquid, 3.8 and 3.9 mL/kg total mixed ration [TMR] DM) supplemented to a TMR on production performance and blood parameters of dairy cows during early (trial 1) and mid-lactation (trail 2). In addition, rumination activity was measured in trial 2. The nutrient digestibility of the experimental TMR was obtained by using wethers. In the digestibility trial, EFE was supplemented at a rate of 4.4 mL/kg Roxazyme G2 Liquid TMR-DM. The TMR contained 60% forage and 40% concentrate (DM basis). Twenty eight 50 ± 16 days in milk (DIM) and twenty six 136 ± 26 DIM Holstein cows were used in two 8-wk completely randomized trails, stratified by parity and milk yield level. One milliliter of the enzyme product contained primarily cellulase and xylanase activities (8,000 units endo-1,4-ß glucanase, 18,000 units endo-1,3(4)-ß glucanase and 26,000 units 1,4-ß xylanase). No differences in digestibility of DM, OM, CP, NDF and ADF were observed (P > 0.05) between the control and the EFE supplemented TMR. Addition of EFE to the TMR fed to early (trial 1) and mid-lactation cows (trial 2) did not affect daily dry matter intake (DMI), milk yield, 4% fat-corrected milk, energy-corrected milk (ECM), concentration of milk fat, protein, fat-protein-quotients, somatic cell score, energy balance, and gross feed efficiency of early and mid-lactation cows (P > 0.05). Mid-lactation cows (trial 2) fed with TMR enzyme showed a tendency of a slightly higher ECM yield (P = 0.09). The tested blood parameters were not affected by treatment in trials 1 and 2 (P > 0.05). Exogenous fibrolytic enzymes supplementation did not alter daily time spent ruminating in trial 2 (P = 0.44). In conclusion, under the conditions of this study, no positive effects of enzyme supplementation on dairy performance and health status of dairy cows during early and mid-lactation were observed.
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Wang L, Xue B. Effects of Cellulase Supplementation on Nutrient Digestibility, Energy Utilization and Methane Emission by Boer Crossbred Goats. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2015; 29:204-10. [PMID: 26732445 PMCID: PMC4698700 DOI: 10.5713/ajas.15.0094] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/03/2015] [Revised: 04/08/2015] [Accepted: 05/23/2015] [Indexed: 11/27/2022]
Abstract
This study examined the effect of supplementing exogenous cellulase on nutrient and energy utilization. Twelve desexed Boer crossbred goats were used in a replicated 3×3 Latin square design with 23-d periods. Dietary treatments were basal diet (control, no cellulase), basal diet plus 2 g unitary cellulase/kg of total mixed ration dry matter (DM), and basal diet plus 2 g compound cellulase/kg of total mixed ration DM. Three stages of feeding trials were used corresponding to the three treatments, each comprised 23 d, with the first 14 d as the preliminary period and the following 9 d as formal trial period for metabolism trial. Total collection of feces and urine were conducted from the 4th d of the formal trial, and gas exchange measures were determined in indirect respiratory chambers in the last 3 d of the formal trial. Results showed that cellulase addition had no effect (p>0.05) on nutrient digestibility. Dietary supplementation of cellulase did not affect (p>0.05) N intake and retention in goats. Gross energy (GE) intake, fecal energy and urinary energy excretion, heat production were not affected (p>0.05) by the cellulase supplementation. Total methane emission (g/d), CH4 emission as a proportion of live weight or feed intake (DM, organic matter [OM], digestible DM or digestible OM), or CH4 energy output (CH4-E) as a proportion of energy intake (GE, digestible energy, or metabolizable energy), were similar (p>0.05) among treatments. There was a significant (p<0.001) relationship between CH4 and live weight (y = 0.645x+0.2, R2 = 0.54), CH4 and DM intake (y = 16.7x+1.4, R2 = 0.51), CH4 and OM intake (y = 18.8x+1.3, R2 = 0.51) and CH4-E and GE intake. Results from this study revealed that dietary supplementation of cellulase may have no effect on nutrient digestibility, nitrogen retention, energy metabolism, and methane emission in goat.
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Lu Q, Jiao J, Tang S, He Z, Zhou C, Han X, Wang M, Kang J, Odongo N, Tan Z. Effects of dietary cellulase and xylanase addition on digestion, rumen fermentation and methane emission in growing goats. Arch Anim Nutr 2015; 69:251-66. [DOI: 10.1080/1745039x.2015.1039760] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Alsersy H, Salem AZM, Borhami BE, Olivares J, Gado HM, Mariezcurrena MD, Yacuot MH, Kholif AE, El-Adawy M, Hernandez SR. Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep. Anim Sci J 2014; 86:51-8. [DOI: 10.1111/asj.12247] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2013] [Accepted: 03/17/2014] [Indexed: 11/30/2022]
Affiliation(s)
- Haidy Alsersy
- Faculty of Agriculture; Alexandria University; Alexandria Egypt
| | - Abdelfattah Z. M. Salem
- Faculty of Agriculture; Alexandria University; Alexandria Egypt
- Facultad de Medicina Veterinaria y Zootecnia; Universidad Autónoma del Estado de México; Estado de México México
| | | | - Jaime Olivares
- Facultad de Medicina Veterinaria y Zootecnia; Carretera Altamirano - Iguala; Guerrero México
| | - Hany M. Gado
- Faculty of Agriculture; Animal Production Department; Ain Shams University; Cairo Egypt
| | - Maria D. Mariezcurrena
- Facultad de Ciencias Agrícolas; Universidad Autónoma del Estado de México; Estado de México México
| | | | - Ahmed E. Kholif
- Dairy Science Department; National Research Centre; Cairo Egypt
| | - Mounir El-Adawy
- Faculty of Agriculture; Alexandria University; Alexandria Egypt
| | - Saul R. Hernandez
- Facultad de Medicina Veterinaria y Zootecnia; Carretera Altamirano - Iguala; Guerrero México
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Romero-Perez A, Okine EK, McGinn SM, Guan LL, Oba M, Duval SM, Kindermann M, Beauchemin KA. The potential of 3-nitrooxypropanol to lower enteric methane emissions from beef cattle. J Anim Sci 2014; 92:4682-93. [PMID: 25184838 DOI: 10.2527/jas.2014-7573] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
This study evaluated if 3-nitrooxypropanol reduces enteric methane (CH4) emissions when added to the diet of beef cattle. The effects of 3-nitrooxypropanol on related variables including diet digestibility, ruminal fermentation, and ruminal microorganisms were also investigated. Eight ruminally cannulated Angus heifers (549 ± 64.3 kg [mean BW ± SD]) were fed a high forage diet (backgrounding diet) supplemented with 4 levels of 3-nitrooxypropanol (0, 0.75, 2.25 and 4.50 mg/kg BW). The experiment was designed as a duplicated 4 × 4 Latin square with 2 groups of heifers and four 28-d periods. Methane emissions were measured during 3 consecutive days using metabolic chambers. Up to a 5.8% reduction in ad libitum DMI was observed when 2.5 mg/kg BW of 3-nitrooxypropanol was fed (P = 0.03). Increasing level of 3-nitrooxypropanol linearly (P < 0.001) reduced CH4, with 33% less CH4 (corrected for DMI) at the highest level of supplementation compared with the control. Feed energy lost as CH4 was also reduced when 3-nitrooxypropanol was supplemented (P < 0.001). Molar proportion of acetate was reduced (P < 0.001) and that for propionate increased (P < 0.001) with increasing dose of 3-nitrooxypropanol, which in turn led to a reduction in the acetate to propionate ratio (P < 0.001). Total copy numbers of 16S ribosomal RNA (rRNA) genes for bacteria, methanogens, and 18S rRNA genes for protozoa in ruminal contents were not affected by 3-nitrooxypropanol supplementation (P ≥ 0.31). There was no effect of 3-nitrooxypropanol on DM (P = 0.1) digestibility in the total tract. The use of 4.5 mg/kg BW of 3-nitrooxypropanol in beef cattle consuming a backgrounding diet was effective in reducing enteric CH4 emissions without negatively affecting diet digestibility.
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Affiliation(s)
- A Romero-Perez
- Lethbridge Research Center, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
| | - E K Okine
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
| | - S M McGinn
- Lethbridge Research Center, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada
| | - L L Guan
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
| | - M Oba
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
| | - S M Duval
- DSM Nutritional Products France, Research Center for Animal Nutrition, BP170, 68305 Saint Louis Cedex, France
| | - M Kindermann
- DSM Nutritional Products France, Research Center for Animal Nutrition, BP170, 68305 Saint Louis Cedex, France
| | - K A Beauchemin
- Lethbridge Research Center, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada
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Ricci P, Rooke JA, Nevison I, Waterhouse A. Methane emissions from beef and dairy cattle: quantifying the effect of physiological stage and diet characteristics. J Anim Sci 2014; 91:5379-89. [PMID: 24174549 DOI: 10.2527/jas.2013-6544] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The prediction of methane outputs from ruminant livestock data at farm, national, and global scales is a vital part of greenhouse gas calculations. The objectives of this work were to quantify the effect of physiological stage (lactating or nonlactating) on predicting methane (CH4) outputs and to illustrate the potential improvement for a beef farming system of using more specific mathematical models to predict CH4 from cattle at different physiological stages and fed different diet types. A meta-analysis was performed on 211 treatment means from 38 studies where CH4, intake, animal, and feed characteristics had been recorded. Additional information such as type of enterprise, diet type, physiological stage, CH4 measurement technique, intake restriction, and CH4 reduction treatment application from these studies were used as classificatory factors. A series of equations for different physiological stages and diet types based on DMI or GE intake explained 96% of the variation in observed CH4 outputs (P<0.001). Resulting models were validated with an independent dataset of 172 treatment means from 20 studies. To illustrate the scale of improvement on predicted CH4 outputs from the current whole-farm prediction approach (Intergovernmental Panel on Climate Change [IPCC]), equations developed in the present study (NewEqs) were compared with the IPCC equation {CH4 (g/d)=[(GEI×Ym)×1,000]/55.65}, in which GEI is GE intake and Ym is the CH4 emission factor, in calculating CH4 outputs from 4 diverse beef systems. Observed BW and BW change data from cows with calves at side grazing either hill or lowland grassland, cows and overwintering calves and finishing steers fed contrasting diets were used to predict energy requirements, intake, and CH4 outputs. Compared with using this IPCC equation, NewEqs predicted up to 26% lower CH4 on average from individual lactating grazing cows. At the herd level, differences between equation estimates from 10 to 17% were observed in total annual accumulated CH4 when applied to the 4 diverse beef production systems. Overall, despite the small number of animals used it was demonstrated that there is a biological impact of using more specific CH4 prediction equations. Based on this approach, farm and national carbon budgets will be more accurate, contributing to reduced uncertainty in assessing mitigation options at farm and national level.
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Affiliation(s)
- P Ricci
- Future Farming Systems Group, SRUC, West Mains Road, Edinburgh, EH9 3JG, UK
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Adesogan AT, Ma ZX, Romero JJ, Arriola KG. Ruminant Nutrition Symposium: Improving cell wall digestion and animal performance with fibrolytic enzymes. J Anim Sci 2014; 92:1317-30. [PMID: 24663173 DOI: 10.2527/jas.2013-7273] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023] Open
Abstract
This paper aimed to summarize published responses to treatment of cattle diets with exogenous fibrolytic enzymes (EFE), to discuss reasons for variable EFE efficacy in animal trials, to recommend strategies for improving enzyme testing and EFE efficacy in ruminant diets, and to identify proteomic differences between effective and ineffective EFE. A meta-analysis of 20 dairy cow studies with 30 experiments revealed that only a few increased lactational performance and the response was inconsistent. This variability is attributable to several enzyme, feed, animal, and management factors that were discussed in this paper. The variability reflects our limited understanding of the synergistic and sequential interactions between exogenous glycosyl hydrolases, autochthonous ruminal microbes, and endogenous fibrolytic enzymes that are necessary to optimize ruminal fiber digestion. An added complication is that many of the standard methods of assaying EFE activities may over- or underestimate their potential effects because they are based on pure substrate saccharification and do not simulate ruminal conditions. Our recent evaluation of 18 commercial EFE showed that 78 and 83% of them exhibited optimal endoglucanase and xylanase activities, respectively, at 50 °C, and 77 and 61% had optimal activities at pH 4 to 5, respectively, indicating that most would likely act suboptimally in the rumen. Of the many fibrolytic activities that act synergistically to degrade forage fiber, the few usually assayed, typically endoglucanase and xylanase, cannot hydrolyze the recalcitrant phenolic acid-lignin linkages that are the main constraints to ruminal fiber degradation. These factors highlight the futility of random addition of EFE to diets. This paper discusses reasons for the variable animal responses to dietary addition of fibrolytic enzymes, advances explanations for the inconsistency, suggests a strategy to improve enzyme efficacy in ruminant diets, and describes differences among the proteomes of effective and ineffective EFE.
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Affiliation(s)
- A T Adesogan
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608
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Hristov AN, Oh J, Firkins JL, Dijkstra J, Kebreab E, Waghorn G, Makkar HPS, Adesogan AT, Yang W, Lee C, Gerber PJ, Henderson B, Tricarico JM. Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. J Anim Sci 2013; 91:5045-69. [PMID: 24045497 DOI: 10.2527/jas.2013-6583] [Citation(s) in RCA: 435] [Impact Index Per Article: 39.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4) emissions from ruminant animals to document the most effective and sustainable strategies. Increasing forage digestibility and digestible forage intake was one of the major recommended CH4 mitigation practices. Although responses vary, CH4 emissions can be reduced when corn silage replaces grass silage in the diet. Feeding legume silages could also lower CH4 emissions compared to grass silage due to their lower fiber concentration. Dietary lipids can be effective in reducing CH4 emissions, but their applicability will depend on effects on feed intake, fiber digestibility, production, and milk composition. Inclusion of concentrate feeds in the diet of ruminants will likely decrease CH4 emission intensity (Ei; CH4 per unit animal product), particularly when inclusion is above 40% of dietary dry matter and rumen function is not impaired. Supplementation of diets containing medium to poor quality forages with small amounts of concentrate feed will typically decrease CH4 Ei. Nitrates show promise as CH4 mitigation agents, but more studies are needed to fully understand their impact on whole-farm greenhouse gas emissions, animal productivity, and animal health. Through their effect on feed efficiency and rumen stoichiometry, ionophores are likely to have a moderate CH4 mitigating effect in ruminants fed high-grain or mixed grain-forage diets. Tannins may also reduce CH4 emissions although in some situations intake and milk production may be compromised. Some direct-fed microbials, such as yeast-based products, might have a moderate CH4-mitigating effect through increasing animal productivity and feed efficiency, but the effect is likely to be inconsistent. Vaccines against rumen archaea may offer mitigation opportunities in the future although the extent of CH4 reduction is likely to be small and adaptation by ruminal microbes and persistence of the effect is unknown. Overall, improving forage quality and the overall efficiency of dietary nutrient use is an effective way of decreasing CH4 Ei. Several feed supplements have a potential to reduce CH4 emission from ruminants although their long-term effect has not been well established and some are toxic or may not be economically feasible.
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Affiliation(s)
- A N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park 16802
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Zeitz JO, Guertler P, Pfaffl MW, Eisenreich R, Wiedemann S, Schwarz FJ. Effect of non-starch-polysaccharide-degrading enzymes as feed additive on the rumen bacterial population in non-lactating cows quantified by real-time PCR. J Anim Physiol Anim Nutr (Berl) 2012; 97:1104-13. [PMID: 23216628 DOI: 10.1111/jpn.12020] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
The effects of non-starch-polysaccharide-degrading enzymes, added to a maize silage- and grass silage-based total mixed ration (TMR) at least 14 h before feeding, on the rumen bacterial population were investigated. Six non-lactating Holstein Friesian cows were allocated to three treatment groups using a duplicate 3 × 3 Latin square design with three 31-day periods (29 days of adaptation and 2 days of sampling). Treatments were control TMR [69% forage and 31% concentrates on a dry matter (DM) basis] or TMR with 13.8 or 27.7 ml/kg of feed DM of Roxazyme G2 liquid with activities (U/ml enzyme preparation) of xylanase 260 000, β-glucanase 180 000 and cellulase 8000 (DSM Nutritional Products, Basel, Switzerland). The concentrations of 16S rDNA of Anaerovibrio lipolytica, Fibrobacter succinogenes, Prevotella ruminicola, Ruminococcus flavefaciens, Selenomonas ruminantium and Treponema bryantii, and their relative percentage of total bacteria in rumen samples obtained before feeding and 3 and 7 h after feeding and from two rumen fractions were determined using real-time PCR. Sampling time had only little influence, but bacterial numbers and the composition of the population differed between the transition layer between rumen fluid and the fibre mat (fraction A) and the rumen fluid (fraction B) highlighting the importance to standardize sampling. The 16S rDNA copies of total bacteria and the six bacterial species as well as the population composition were mainly unaffected by the high levels of exogenous enzymes supplemented at all sampling times and in both rumen fractions. Occasionally, the percentages of the non-fibrolytic species P. ruminicola and A. lipolytica changed in response to enzyme supplementation. Some increases in the potential degradability of the diet and decreases in lag time which occurred collaterally indicate that other factors than changes in numbers of non-particle-associated bacteria are mainly responsible for the effects of exogenous enzymes.
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Affiliation(s)
- J O Zeitz
- Department of Animal Sciences, Group Animal Nutrition, Technische Universität München, Freising-Weihenstephan, Germany Physiology Weihenstephan, Technische Universität München, Freising-Weihenstephan, Germany
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