Fertility and survival of Swedish Red and White × Holstein crossbred cows and purebred Holstein cows

Swedish Red and White × Holstein (S×H) cows were compared with pure Holstein (HOL) cows for fertility and survival traits in 2 commercial dairy farms in central-southern Córdoba province, Argentina, over 6 years (2008-2013). The following traits were evaluated: first service conception rate (FSCR), overall conception rate (CR), number of services per conception (SC), days open (DO), mortality rate, culling rate, survival to subsequent calvings, and length of productive life (LPL). The data set consisted of 506 lactations from 240 S×H crossbred cows and 1,331 lactations from 576 HOL cows. The FSCR and CR were analyzed using logistic regression, DO and LPL were analyzed using a Cox's proportional hazards regression model, and differences of proportions were calculated for mortality rate, culling rate, and survival to subsequent calvings. The S×H cows were superior to HOL cows in overall lactations for all the fertility traits (+10.5% FSCR, +7.7% CR, -0.5 SC, and 35 fewer DO). During the first lactation, S×H cows were superior to HOL cows for all fertility traits (+12.8% FSCR, +8.0% CR, -0.4 SC, and 34 fewer DO). In the second lactation, S×H cows exhibited lower SC (-0.5) and 21 fewer DO than HOL cows. In the third or greater lactations, S×H cows showed higher FSCR (+11.0%) and CR (+12.2%), lower SC (-0.8), and 44 fewer DO than pure HOL cows. In addition, S×H cows had a lower mortality rate (-4.7%) and a lower culling rate (-13.7%) than HOL cows. Due to the higher fertility and lower mortality and culling rates, the S×H cows had higher survival to the second (+9.2%), third (+16.9%), and fourth (+18.7%) calvings than HOL cows. Because of these results, S×H cows had longer LPL (+10.3 mo) than HOL cows. These results indicate that S×H cows had higher fertility and survival than HOL cows on commercial dairy farms in Argentina.

Genotype by Environment Interaction and Selection Response for Milk Yield Traits and Conformation in a Local Cattle Breed Using a Reaction Norm Approach

Local breeds are often reared in various environmental conditions (EC), suggesting that genotype by environment interaction (GxE) could influence genetic progress. This study aimed at investigating GxE and response to selection (R) in Rendena cattle under diverse EC. Traits included milk, fat, and protein yields, fat and protein percentage, and somatic cell score, three-factor scores and 24 linear type traits. The traits belonged to 11,085 cows (615 sires). Variance components were estimated in a two-step reaction norm model (RNM). A single trait animal model was run to obtain the solutions of herd-EC effect, then included in a random regression sire model. A multivariate response to selection (R) in different EC was computed for traits under selection including beef traits from a performance test. GxE accounted on average for 10% of phenotypic variance, and an average rank correlation of over 0.97 was found between bull estimated breeding values (EBVs) by either including or not including GxE, with changing top ranks. For various traits, significantly greater genetic components and R were observed in plain farms, loose housing rearing system, feeding total mixed ration, and without summer pasture. Conversely, for beef traits, a greater R was found for mountain farms, loose housing, hay-based feeding and summer pasture.

Milk, Fertility and Udder Health Performance of Purebred Holstein and Three-Breed Rotational Crossbred Cows within French Farms: Insights on the Benefits of Functional Diversity

Simple Summary

When implementing dairy crossbreeding in purebred Holstein (HO) herds, farmers expect to improve the overall herd performance. However, they lack knowledge about how to manage and benefit from the diversity of genetic classes generated by three-breed rotational crossbreeding, which firstly refers to the cohabitation of purebred HO and first- and second-generation crosses (F₁ and G₂, respectively) within the herd. This study aimed to compare milk production, reproduction and udder health performance of HO, F₁ and G₂ cows, and to estimate how their combination in different proportions in the herd affects its profitability. We found that HO, F₁ and G₂ had different and complementary performance profiles, with two main trends. First, HO had higher milk yield, while F₁ and G₂ crosses had better fertility performance. Second, F₁ had win-win trade-offs between milk production, fertility and udder health compared to HO and G₂. We showed that HO-F₁ or HO-F₁-G₂ (below 30%) mixed herds could be more profitable than purebred HO or fully crossbred herds with a conventional milk price. These findings can be used for advising purebred HO farmers who wonder about the benefits and the ways of managing the diversity of animal entities generated by the use of dairy crossbreeding in their herds.

Abstract

Using three-breed rotational crossbreeding in a purebred Holstein (HO) herd raises two questions: Do the different genetic classes of cows generated by crossbreeding perform differently? Are there any economic benefits of combining them within a herd? This study aimed at comparing the performance between the different genetic classes resulting from the use of three-breed rotational crossbreeding, and simulating the effect of combining them on herd profitability. Based on a dataset of 14 French commercial dairy herds using three-bred rotational crossbreeding from a HO herd over a 10-year period, we defined three genetic classes according to the theoretical value of heterosis and the percentage of HO genes. We performed linear models and estimated least square means to compare HO cows and the first and second generation of crosses (F₁ and G₂, respectively) on eight performance characteristics related to milk yield and solids, udder health and fertility. We used these to simulate profitability of five herd compositions differing according to HO, F₁ and G₂ proportions. We showed that HO, F₁ and G₂ cows had different and complementary performance profiles. HO had a win-lost trade-off between milk yield and fertility, G₂ had the opposite trade-off and F₁ had a win-win trade-off. Differences regarding milk solids and udder health were less clear-cut. We highlighted that combining HO with F₁ or with both F₁ and G₂ (below 30%) could be more profitable than using purebred HO or crossbred herds in a conventional milk price scenario. These findings provide evidence on the benefits of functional diversity generated from the use of dairy crossbreeding in dairy herds.

Energy Balance Indicators during the Transition Period and Early Lactation of Purebred Holstein and Simmental Cows and Their Crosses

Simple Summary

Dairy cows undergo a very challenging time between the weeks immediately before calving and the start of lactation after calving. In particular, high yielding dairy cows, such as purebred Holstein cows, have to cope with a severe negative energy balance. In comparison to the feed (energy) intake, they produce a great surplus of milk energy. The energy deficit is supposed to be smaller in dual-purpose breeds, such as (German) Simmental. Therefore, crossbreeding of both breeds, with the aim of using the advantageous characteristics of both breeds, and the expected advantage of crossbred cows, might reduce the negative effects of the metabolic and physiologic challenges by improving the production efficiency of dairy herds. After calving, Simmental cows and cows with greater Simmental proportions decreased less in the body condition score, had lower concentrations of ketone bodies, and nonesterified fatty acids in the blood, which are common indicators of metabolic disorders during the transition period. In particular, first generation (F1) crossbred cows produced more energy corrected milk (ECM) than purebred Holstein cows, while the other crossbred generations still showed positive heterosis effects for ECM. That means, they produced more ECM than the average of both parental breeds.

Abstract

Crossbreeding in dairy cattle has been used to improve functional traits, milk composition, and efficiency of Holstein herds. The objective of the study was to compare indicators of the metabolic energy balance, nonesterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), glucose, body condition score (BCS) back fat thickness (BFT), as well as milk yield and milk composition of Holstein and Simmental cows, and their crosses from the prepartum period until the 100th day of lactation at the Livestock Center of the Ludwig Maximilians University (Munich, Germany). In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), first generation (F1) crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). The study took place between April 2018 and August 2019. BCS, BFT blood parameters, such as BHBA, glucose, and NEFA were recorded weekly. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect of cow was used. BCS increased with the Simmental proportion. All genetic groups lost BCS and BFT after calving. Simmental cows showed lower NEFA values. BHBA and glucose did not differ among genetic groups, but they differed depending on the week relative to calving. Simmental and R1-Sim cows showed a smaller effect than the other genetic groups regarding changes in body weight, BCS, or back fat thickness after a period of a negative energy balance after calving. There was no significant difference for milk yield among genetic groups, although Simmental cows showed a lower milk yield after the third week after calving. Generally, Simmental and R1-Simmental cows seemed to deal better with a negative energy balance after calving than purebred Holstein and the other crossbred lines. Based on a positive heterosis effect of 10.06% for energy corrected milk (ECM), the F1, however, was the most efficient crossbred line.

Genome-wide mapping of the dominance effects based on breed ancestry for semen traits in admixed Swiss Fleckvieh bulls

Heterosis is the beneficial deviation of crossbred progeny from the average of parental lines for a particular trait. Heterosis is due to nonadditive genetic effects with dominance and epistatic components. Recent advances in genotyping technology have encouraged researchers to estimate and scan heterosis components for a range of traits in crossbred populations, applying various definitions of such components. In this study, we defined the intralocus (dominance) component of heterosis using local genetic ancestry and performed genome-wide association analysis for admixed Swiss Fleckvieh bulls and their parental populations, Red Holstein Friesian and Swiss Simmental, for semen traits. A linear mixed model for 41,824 SNP, including SNP additive genetic, breed additive, and breed dominance effects on 1,178 bulls (148 Red Holstein Friesian, 213 Swiss Simmental, and 817 Swiss Fleckvieh) with a total of 43,782 measurements was performed. In total, 19 significant regions for breed dominance were identified for volume (2 regions on Bos taurus autosome 10 and 22) and percentage of live spermatozoa (17 regions on Bos taurus autosome 3, 4, 5, 7, 13, 14, and 17), and genes associated with spermatogenesis, sperm motility, and male fertility traits were located there. No significant region for breed dominance was detected for total number of spermatozoa. The signals for breed dominance were relatively wide, most likely due to limited numbers of recombination events in a small number of generations (10-15 generations) of crossbreeding in the recent Swiss Fleckvieh composite.

Genotype by environment interaction for female fertility traits under conventional and organic production systems in Danish Holsteins

Conventional and organic production systems mainly differ in feeding strategies, outdoor and pasture access, and the use of antibiotic treatments. These environmental differences could lead to a genotype by environment interaction (G × E) and a requirement for including G × E in breeding decisions. The objectives of this study were to estimate variance components and heritabilities for conventional and organic production systems and investigate G × E under these 2 production systems for female fertility traits in Danish Holsteins. The analyzed traits included the interval from calving to first insemination (ICF), the interval from first to last insemination, number of inseminations per conception (NINS), and non-return rate within 56 d after the first insemination. Records of female fertility in heifers and the first 3 lactations in cows as well as grass ratio of feed at herd level were collected during the period from 2011 to 2016. The performances of a trait in heifers and cows (lactation 1 to 3) were considered as different traits. The (co)variance components and the resulting heritabilities and genetic correlations were estimated using 2 models. One was a bivariate model treating performances of a trait under organic and conventional production systems as 2 different traits using a reduced data set, and the other was a reaction norm model with random regression on the production system and the grass ratio of feed using a full data set. The full data set comprised records of 37,836 females from 112 organic herds and 513,599 females from 1,224 conventional herds, whereas the reduced data set comprised records from all these 112 organic herds and 92,696 females from 185 convention herds extracted from the full data set with grass ratio of feed lower than 0.20. All female fertility performances of the organic production system were superior to those of the conventional production system. Besides, heterogeneities in additive genetic variances and heritabilities were observed between conventional and organic production systems for all traits. Furthermore, genetic correlations between these 2 production systems ranged from 0.607 to 1.000 estimated from bivariate models and from 0.848 to 0.999 estimated from reaction norm models. Statistically significant G × E were observed for NINS in heifers, non-return rate within 56 d after the first insemination in heifers, and ICF from the bivariate model, and for ICF and NINS in cows from the reaction norm model.

Differences between performance of F1 crossbreds and Holsteins at different production levels

Crossbreeding in dairy cattle has recently become of increased interest. However, farmers in Scandinavian countries are reluctant to implement crossbreeding in their herds, and one reason is the common opinion that only herds at a poor level of management can benefit from crossbreeding. The Danish Cattle Database (SEGES, Aarhus, Denmark) provided data on 14 traits regarding milk yield, udder health, fertility traits, stillbirth, and survival. The data were collected from 103,307 pure Holstein cows and 14,832 F₁ crosses (Holstein dam and Nordic Red sire). The cows were born between 2008 and 2014 and originated from 424 herds that contributed data from at least 5 purebreds and 5 crossbreds across the years. We split the animals into 3 production levels: high, average, and low according to the herd's average production (kg) of 305-d fat plus protein in the given birth year of the cow. We estimated least squares means of breed group (purebred and crossbred) performance within each production level. Crossbred performance in 305-d fat yield in first-parity cows was greater than that of Holstein across all herd production levels; the gain was greater in high- (9 kg more than Holstein) and average-producing herds (7 kg more than Holstein) than in low-producing herds (3 kg more than Holstein). Regardless of production level or parity, crossbreds did not outperform Holstein in terms of 305-d protein yield (0 to 8 kg less). Crossbreds had relatively better udder health than Holstein in both first and second parity (up to 15% less mastitis) within any of the production levels. In terms of fertility, stillbirth, and survival, crossbreds performed better than purebreds, and improved performance was independent of herd production level. We conclude that differences in performance between F₁ crossbreds and Holstein are independent of production level.

Analysis of Lifetime Performance and Culling Reasons in Black-and-White Holstein-Friesian Cows Compared with Crossbreds

The effect of crossbreeding Holstein-Friesian cows with other breeds is usually improved genetic potential of crossbreds in terms of longevity. However, culling decisions, which in practice determine the longevity in dairy cows, are contingent on many environmental and economic factors. Therefore, the aim of this study was to evaluate longevity in relation to culling reasons in Holstein-Friesian cows of the Black-and-White strain (HO) and crossbreds, taking genotype, age at first calving, herd size, culling season, culling reason and milking temperament into consideration. The data analysed concerned 154,256 dairy cows culled in Poland in 2015. It was found that all studied factors significantly affected cow lifetime performance. The mean age at culling in dairy cows of HO strain exceeded 6 years, with mean lifetime energy-corrected milk (LECM) yield of 28,933 kg and mean lifetime energy-corrected milk yield per milking day (DECM) of 20.2 kg. Crossbreds, on the other hand, tended to have shorter lifespans, with mean LECM yield amounting to less than 25,000 kg. Mean LECM yield of cows surviving for the longest period (9.2 years), amounted to 47,771 kg, and reproduction problems were unquestionably the most common (40%) reason for cows’ culling. A suggestion was made to take milking temperament into account in breeding practice, as this trait proves to be closely related to the longevity characteristics of dairy cows. It was also proposed that the culling reasons be subjected to a more comprehensive analysis, considering the “life history” of cows as well as the interactions between different reasons for their removal from the herd.

Evolution of Frieswal cattle: A crossbred dairy animal of India

Frieswal cattle is one of the crossbred strains having 5/8 Holstein Friesian and 3/8 Sahiwal inheritance, develo pedby ICAR-Central Institute for Research on Cattle, Meerut, in collaboration with Ministry of Defence. The projectwas started in 1987 for the evolution of a new crossbred national milch breed: Frieswal – (Holstein×Sahiwal), yielding 4,000 kg of milk with 4% butter fat in a mature lactation of 300 days. It is the only project in the country where such a huge population of animals (more than 20,000) is available with accurate production and pedigree records of each and every animal over generations, with well-established progeny testing network in 37 military farms to cover all the agro-climatic zones of the country. In this review, an attempt has been made to analyze the genesis, present status and future prospects of Frieswal cattle in India.

Effects of breed proportion and components of heterosis for semen traits in a composite cattle breed

The aim of this study was to estimate the non-additive genetic effects of the dominance component of heterosis as well as epistatic loss on semen traits in admixed Swiss Fleckvieh, a composite of Simmental (SI) and Red Holstein Friesian (RHF) cattle. Heterosis is the additional gain in productivity or fitness of cross-bred progeny over the mid-purebred parental populations. Intralocus gene interaction usually has a positive effect, while epistatic loss generally reduces productivity or fitness due to lack of evolutionarily established interactions of genes from different breeds. Genotypic data on 38,205 SNP of 818 admixed, as well as 148 RHF and 213 SI bulls as the parental breeds were used to predict breed origin of alleles. The genomewide locus-specific breed ancestries of individuals were used to calculate effects of breed difference as well as the dominance component of heterosis, while proxies for two definitions of epistatic loss were derived from 100,000 random pairs of loci. The average Holstein Friesian ancestry in admixed bulls was estimated 0.82. Results of fitting different linear mixed models showed including the dominance component of heterosis considerably improved the model adequacy for three of the four traits. Inclusion of epistatic loss increased the accuracy of the models only for our new definition of the epistatic effect for two traits, while the other definition was so highly correlated with the dominance component that statistical separation was impossible.

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type

This study investigated the effect of, and interactions between, contrasting crossbreed genetics (US Brown Swiss [BS] × Improved Braunvieh [BV] × Original Braunvieh [OB]) and feeding regimes (especially grazing intake and pasture type) on milk fatty acid (FA) profiles. Concentrations of total polyunsaturated FAs, total omega-3 FAs and trans palmitoleic, vaccenic, α-linolenic, eicosapentaenoic and docosapentaenoic acids were higher in cows with a low proportion of BS genetics. Highest concentrations of the nutritionally desirable FAs, trans palmitoleic, vaccenic and eicosapentaenoic acids were found for cows with a low proportion of BS genetics (0-24% and/or 25-49%) on high grazing intake (75-100% of dry matter intake) diets. Multivariate analysis indicated that the proportion of OB genetics is a positive driver for nutritionally desirable monounsaturated and polyunsaturated FAs while BS genetics proportion was positive driver for total and undesirable individual saturated FAs. Significant genetics × feeding regime interactions were also detected for a range of FAs.

Short communication: Heterosis by environment and genotype by environment interactions for protein yield in Danish Jerseys

Crossing of lines or strains within and between breeds has been demonstrated to be beneficial for dairy cattle performance. However, even within breed, differences between strains may also give rise to heterosis. A key question is whether an interaction exists between heterosis and environment (H × E) that is independent of genotype by environment (G × E) interactions. In this study, H × E and G × E interactions were estimated in a population of approximately 300,000 Danish Jersey cows. The cows were a mixture of pure Danish Jerseys and crosses of US and Danish Jerseys. The phenotype studied was protein yield. A reaction norm model where the unknown environmental covariates are inferred simultaneously with the other parameters in the model was used to analyze the data. When H × E, but not G × E, was included in the model, heterosis was estimated to be 3.8% for the intermediate environmental level. However, when both H × E and G × E were included in the model, heterosis was estimated to be 4.1% for the intermediate environmental level. Furthermore, when only H × E was included in the model, the regression on the unknown environmental covariate was estimated to be 0.15, interpreted as meaning that an increase of average herd-year protein yield by 1 kg of protein led to an increase in heterosis of 0.15 kg above the average heterosis for a first-cross cow. When both H × E and G × E were included in the model, the regression on the unknown environmental covariate was not significantly different from zero, meaning that heterosis was similar in all environments investigated. The genetic correlation of protein yields for different environmental levels ranged from 0.72 to 0.93, which was significantly different from unity, indicating that G × E exist for protein yield.

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

This study investigates the quality of retail milk labelled as Jersey & Guernsey (JG) when compared with milk without breed specifications (NS) and repeatability of differences over seasons and years. 16 different brands of milk (4 Jersey & Guernsey, 12 non specified breed) were sampled over 2 years on 4 occasions. JG milk was associated with both favourable traits for human health, such as the higher total protein, total casein, α-casein, β-casein, κ-casein and α-tocopherol contents, and unfavourable traits, such as the higher concentrations of saturated fat, C12:0, C14:0 and lower concentrations of monounsaturated fatty acids. In summer, JG milk had a higher omega-3:omega-6 ratio than had NS milk. Also, the relative increase in omega-3 fatty acids and α-tocopherol, from winter to summer, was greater in JG milk. The latter characteristic could be of use in breeding schemes and farming systems producing niche dairy products. Seasonality had a more marked impact on the fatty acid composition of JG milk than had NS milk, while the opposite was found for protein composition. Potential implication for the findings in human health, producers, industry and consumers are considered.