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Number Cited by Other Article(s)
1
Deshwal GK, Akshit F, Altay I, Huppertz T. A Review on the Production and Characteristics of Cheese Powders. Foods 2024;13:2204. [PMID: 39063288 PMCID: PMC11275502 DOI: 10.3390/foods13142204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2024] [Revised: 07/05/2024] [Accepted: 07/08/2024] [Indexed: 07/28/2024]  Open
2
Singh P, Krishnaswamy K. Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2023.2178457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/26/2023]
3
Rosa E, Prudencio ES. A comprehensive approach about comparison between drying technologies and powdered dairy products. Food Res Int 2023;173:113326. [PMID: 37803638 DOI: 10.1016/j.foodres.2023.113326] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 07/24/2023] [Accepted: 07/25/2023] [Indexed: 10/08/2023]
4
Krithivasan R, Miller GZ, Belliveau M, Gearhart J, Krishnamoorthi V, Lee S, Kannan K. Analysis of ortho-phthalates and other plasticizers in select organic and conventional foods in the United States. JOURNAL OF EXPOSURE SCIENCE & ENVIRONMENTAL EPIDEMIOLOGY 2023;33:778-786. [PMID: 37726506 DOI: 10.1038/s41370-023-00596-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2023] [Revised: 08/08/2023] [Accepted: 08/15/2023] [Indexed: 09/21/2023]
5
Li S, Mao X, Guo L, Zhou Z. Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks. Foods 2023;12:2514. [PMID: 37444253 DOI: 10.3390/foods12132514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 06/23/2023] [Accepted: 06/27/2023] [Indexed: 07/15/2023]  Open
6
Drozłowska E, Starowicz M, Śmietana N, Krupa-Kozak U, Łopusiewicz Ł. Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract. Antioxidants (Basel) 2023;12:919. [PMID: 37107293 PMCID: PMC10135720 DOI: 10.3390/antiox12040919] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2023] [Revised: 03/31/2023] [Accepted: 04/11/2023] [Indexed: 04/29/2023]  Open
7
Salum P, Berktas S, Bas D, Cam M, Erbay Z. Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder. J Food Sci 2023;88:244-258. [PMID: 36463415 DOI: 10.1111/1750-3841.16392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2022] [Revised: 10/28/2022] [Accepted: 11/02/2022] [Indexed: 12/07/2022]
8
Using Particle Residence Time Distributions as an Experimental Approach for Evaluating the Performance of Different Designs for a Pilot-Scale Spray Dryer. Processes (Basel) 2022. [DOI: 10.3390/pr11010040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]  Open
9
Lee SY, Ferdinand V, Siow LF. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder. Front Pharmacol 2022;13:1003209. [PMID: 36408266 PMCID: PMC9668249 DOI: 10.3389/fphar.2022.1003209] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Accepted: 10/20/2022] [Indexed: 01/25/2023]  Open
10
The effects of different amounts of maltodextrin on the rheological behaviour and stability of white cheese emulsions, and the physical, microstructural, chemical and sensory properties of white cheese powders. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
11
Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM). Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
12
Singh P, Bilyeu L, Krishnaswamy K. Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-021-02726-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
13
Motamedzadegan A, Rahmani S, kasaai MR, Raftani Amiri Z. Physicochemical and sensory characteristics of foam mat dried ricotta cheese as a function of raw material composition and drying temperature. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
14
Salum P, Berktas S, Cam M, Erbay Z. Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105241] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
15
Kim H, Lee SH, Kim BG. Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs. J Anim Sci 2022;100:skab351. [PMID: 34850909 PMCID: PMC8827010 DOI: 10.1093/jas/skab351] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Accepted: 11/19/2021] [Indexed: 11/13/2022]  Open
16
Production of reduced-fat white cheese powder: The effects of fat reduction and microparticulated protein usage on the characteristics of the cheese powder during storage. POWDER TECHNOL 2021. [DOI: 10.1016/j.powtec.2021.06.034] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
17
Zhou Z, Langrish T. A review of Maillard reactions in spray dryers. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110615] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
İlter I, Koç M, Demirel Z, Conk Dalay M, Kaymak Ertekin F. Improving the stability of phycocyanin by spray dried microencapsulation. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15646] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
19
Habtegebriel H, Edward D, Wawire M, Seifu E, Gaukel V. Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.05.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
Frâncica LS, Gonçalves EV, Santos AA, Vicente YS, Silva TS, Gonzalez RS, Almeida PM, Feitoza LL, Bueno PAA, Souza DC, Peron AP. Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring. BRAZ J BIOL 2021;82:e243628. [PMID: 33978084 DOI: 10.1590/1519-6984.243628] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2020] [Accepted: 10/05/2020] [Indexed: 11/22/2022]  Open
21
Perusko M, Ghnimi S, Simovic A, Stevanovic N, Radomirovic M, Gharsallaoui A, Smiljanic K, Van Haute S, Stanic-Vucinic D, Cirkovic Velickovic T. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111091] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
22
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder. POWDER TECHNOL 2021. [DOI: 10.1016/j.powtec.2020.10.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
23
Izadi Z, Mohebbi M, Shahidi F, Varidi M, Salahi MR. Cheese powder production and characterization: A foam-mat drying approach. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.06.019] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
24
El-Messery TM, Altuntas U, Altin G, Özçelik B. The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105890] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
25
Szafrańska JO, Sołowiej BG. Cheese sauces: Characteristics of ingredients, manufacturing methods, microbiological and sensory aspects. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13364] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
26
Anli EA. Possibilities for using microwave-vacuum drying in Lor cheese production. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2019.104618] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
27
Drozłowska E, Łopusiewicz Ł, Mężyńska M, Bartkowiak A. Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers. Biomolecules 2020;10:E153. [PMID: 31963518 PMCID: PMC7023501 DOI: 10.3390/biom10010153] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2019] [Revised: 01/14/2020] [Accepted: 01/15/2020] [Indexed: 02/06/2023]  Open
28
Yang C, Zhao F, Hou Q, Wang J, Li M, Sun Z. PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions. J Dairy Sci 2019;103:1238-1249. [PMID: 31864732 DOI: 10.3168/jds.2019-17496] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Accepted: 10/28/2019] [Indexed: 01/22/2023]
29
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.07.016] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
30
Effects of using whey and maltodextrin in white cheese powder production on free fatty acid content, nonenzymatic browning and oxidation degree during storage. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.04.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
31
Urgu M, Türk A, Ünlütürk S, Kaymak-Ertekin F, Koca N. Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties. Food Sci Anim Resour 2019;39:23-34. [PMID: 30882071 PMCID: PMC6411242 DOI: 10.5851/kosfa.2018.e60] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Revised: 11/20/2018] [Accepted: 11/20/2018] [Indexed: 11/13/2022]  Open
32
Effects of spray drying process conditions on the quality properties of microencapsulated cream powder. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2018.08.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
33
Urgu M, Unluturk S, Koca N. Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts. Korean J Food Sci Anim Resour 2018;38:866-877. [PMID: 30479495 PMCID: PMC6238028 DOI: 10.5851/kosfa.2018.e8] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 06/12/2018] [Accepted: 06/15/2018] [Indexed: 11/06/2022]  Open
34
Felix da Silva D, Hirschberg C, Ahrné L, Hougaard AB, Ipsen R. Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.05.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
35
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2194-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
36
Jedlińska A, Samborska K, Janiszewska-Turak E, Witrowa-Rajchert D, Seuvre AM, Voilley A. Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12872] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
37
Production of microencapsulated cream: Impact of wall materials and their ratio. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.03.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
38
Ceylan Sahin C, Erbay Z, Koca N. The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.11.022] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
39
Alvarenga VO, Campagnollo FB, Pia AKR, Conceição DA, Abud Y, Sant'Anna C, Hubinger MD, Sant'Ana AS. Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents. Front Microbiol 2018;9:1113. [PMID: 29904375 PMCID: PMC5991168 DOI: 10.3389/fmicb.2018.01113] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2018] [Accepted: 05/11/2018] [Indexed: 12/17/2022]  Open
40
Felix da Silva D, Larsen FH, Hougaard AB, Ipsen R. The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties. Int Dairy J 2017. [DOI: 10.1016/j.idairyj.2017.01.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
41
Sales IMS, Silva JM, Moura ESR, Alves FDS, Silva FCC, Sousa JMC, Peron AP. Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents. BRAZ J BIOL 2017;78:306-310. [DOI: 10.1590/1519-6984.07716] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2016] [Accepted: 11/13/2016] [Indexed: 11/21/2022]  Open
42
Sales IMS, Barbosa JS, Silva Dos Santos FK, Carneiro da Silva FC, Ferreira PMP, Marcelo de Castro E Sousa J, Peron AP. Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests. Food Technol Biotechnol 2017;55:131-137. [PMID: 28559742 DOI: 10.17113/ftb.55.01.17.4770] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
43
Erbay Z, Koca N. Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage. J Dairy Sci 2016;98:8391-404. [PMID: 26433414 DOI: 10.3168/jds.2015-9765] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Accepted: 08/14/2015] [Indexed: 11/19/2022]
44
Nunes RDM, Sales IMS, Silva SIO, Sousa JMC, Peron AP. Antiproliferative and genotoxic effects of nature identical and artificial synthetic food additives of aroma and flavor. BRAZ J BIOL 2016;0:0. [PMID: 27463833 DOI: 10.1590/1519-6984.12115] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2015] [Accepted: 10/05/2015] [Indexed: 11/22/2022]  Open
45
Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.05.032] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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