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Bahia PVB, de Oliveira VA, Nascimento MM, Santos LO, da Rocha GO, de Andrade JB, Machado ME. Multivariate optimization of a green procedure for determination of emerging polycyclic aromatic nitrogen heterocycles in PM 2.5 from sites with different characteristics. Anal Bioanal Chem 2023; 415:6177-6189. [PMID: 37541975 DOI: 10.1007/s00216-023-04889-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Revised: 07/14/2023] [Accepted: 07/26/2023] [Indexed: 08/06/2023]
Abstract
Emerging polycyclic aromatic nitrogen heterocycles (PANHs) contributes significantly to the health risk associated with inhaling polluted air. However, there is a lack of analytical methods with the needed performance to their determination. This study presents the optimization and validation for the first time of a green microscale extraction procedure for the determination of twenty-one PANHs, including carbazole, indole, and quinolone classes, in particulate matter (PM2.5) samples by gas chromatography-mass spectrometry. A simplex-centroid mixture design and full factorial design (23) were employed to optimize the following extraction parameters: type and volume of solvent, sample size, extraction time, and necessity of a cleanup step. Low limits of detection and quantification (LOD < 0.97 pg m-3 and LOQ < 3.24 pg m-3, respectively) were obtained in terms of matrix-matched calibration. The accuracy and precision of the method were adequate, with recoveries in three levels between 73 to 120% and intraday and interday relative standard deviations from 2.0 to 12.9% and 7.3 to 18.9%, respectively. The green character of the method was evaluated using the Analytical Greenness (AGREE) tool, where a score of 0.69 was obtained, indicating a great green procedure. The method was applied to PM2.5 samples collected from sites with different characteristics; the concentrations ranged from 69.3 pg m-3 (2-methylcarbazole) to 11,874 pg m-3 (carbazole) for individual PANHs and from 2306 to 24,530 pg m-3 for ∑21PANHs. Principal component analysis (PCA) and hierarchical clustering enabled discrimination of the sampling sites according to the PANHs concentrations. The score plots formed two distinct groups, one with samples containing higher concentrations of PANHs, corresponding to sites with a major influence from diesel emissions, and another group with minor PANH contents, corresponding to sites impacted by emissions from urban traffic and industrial activities.
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Affiliation(s)
- Pedro Victor Bomfim Bahia
- Instituto de Química, Programa de Pós-Graduação Em Química, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
- Centro Interdisciplinar de Energia E Ambiente - CIEnAm, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
| | - Valdiria Almeida de Oliveira
- Instituto de Química, Programa de Pós-Graduação Em Química, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
| | - Madson Moreira Nascimento
- Centro Interdisciplinar de Energia E Ambiente - CIEnAm, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
- Instituto Nacional de Ciência E Tecnologia Em Energia E Ambiente - INCT E&A, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
| | | | - Gisele Olimpio da Rocha
- Instituto de Química, Programa de Pós-Graduação Em Química, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
- Centro Interdisciplinar de Energia E Ambiente - CIEnAm, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
- Instituto Nacional de Ciência E Tecnologia Em Energia E Ambiente - INCT E&A, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
| | - Jailson Bittencourt de Andrade
- Centro Interdisciplinar de Energia E Ambiente - CIEnAm, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
- Instituto Nacional de Ciência E Tecnologia Em Energia E Ambiente - INCT E&A, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil
- Centro Universitário SENAI-CIMATEC, Salvador, BA, 41650-010, Brazil
| | - Maria Elisabete Machado
- Instituto de Química, Programa de Pós-Graduação Em Química, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil.
- Centro Interdisciplinar de Energia E Ambiente - CIEnAm, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil.
- Instituto Nacional de Ciência E Tecnologia Em Energia E Ambiente - INCT E&A, Universidade Federal da Bahia, Salvador, BA, 40170-115, Brazil.
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Ma Y, Li J, Huang Y, Liu X, Dou N, Zhang X, Hou J, Ma J. Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles. Food Chem 2023; 404:134646. [DOI: 10.1016/j.foodchem.2022.134646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 10/11/2022] [Accepted: 10/14/2022] [Indexed: 11/06/2022]
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Carta S, Correddu F, Battacone G, Pulina G, Nudda A. Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods 2022; 11:foods11244118. [PMID: 36553860 PMCID: PMC9778152 DOI: 10.3390/foods11244118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 12/14/2022] [Accepted: 12/16/2022] [Indexed: 12/24/2022] Open
Abstract
The aim of the study was to compare odd and branched-chain fatty acids (OBCFA) of milk from sheep, goat, cow, buffalo, donkey, human, and formula milk. Ruminant, monogastric, and human milks have different concentrations of these fatty acids (FA). To highlight the differences on OBCFA, a total of 282 individual milk samples were analyzed by gas chromatography. The OBCFA were found higher in ruminant than non-ruminant milks (p < 0.05). Among ruminants, sheep milk had the highest OBCFA (4.5 g/100 g of total FAME), whereases the lowest values were found in formula milk (0.18 g/100 g of total FAME). Regarding individual linear odd-chain FA (linear-OCFA), C11:0 was found higher in donkey milk than others, while sheep and buffalo milks had the greatest concentration of C15:0. Among BCFA, the iso-BCFA were higher than anteiso-BCFA in all considered milks. The isoC17:0 showed the highest concentration in all milks except for donkey and buffalo, which showed higher concentration of isoC16:0 than others. In conclusion, ruminant milks are different in terms of these FA compared to human milk and its substitutes. However, the greatest differences were found with formula milk, suggesting that this product needs the implementation of these FA to be more similar to human milk composition.
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Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep. Animals (Basel) 2022; 12:ani12202730. [PMID: 36290116 PMCID: PMC9597829 DOI: 10.3390/ani12202730] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 09/26/2022] [Accepted: 10/06/2022] [Indexed: 11/05/2022] Open
Abstract
Simple Summary Colostrum is of interest to the scientific community because of its nutritional and therapeutic capabilities. The aims of this study were to characterize the macro and micro composition of colostrum from Sarda dairy sheep and to compare it with the composition of the mature milk of the same breed. The results of this survey showed a large variation in the immunoglobulin concentration in colostrum, which could affect the acquisition of passive immunity by lambs. The strong correlation between immunoglobulin G and the total protein content suggests that this can be used to estimate the immunoglobulin content in sheep colostrum. The concentration of essential minerals is higher in colostrum than in milk as a result of mineral salt block supplementation at the end of gestation. Colostrum has a significantly different fatty acid profile than milk, and this is due to the specific needs of newborn lambs. Abstract Colostrum is a major source of immunity in ruminants. It allows the transfer of antibodies from the mother to the fetus, and it is the exclusive source of nutrients for the newborn. The objectives of this study were (i) to characterize the macro and the micro composition of colostrum; (ii) to analyze the antioxidant capacity, fatty acid profile, and essential and toxic mineral content of colostrum; and (iii) to compare FA profiles and the amount of trace elements between colostrum and mature milk. For these purposes, samples of colostrum and milk were collected from a representative sample of animals from eight sheep dairy farms in the north of Sardinia (Italy). Fat, proteins, and seven essential and toxic minerals were measured in all samples of colostrum and milk. Furthermore, the FA profile was also measured in both matrices, while total antioxidant capacity was measured only in colostrum samples. The average amounts of fat and protein (TP) concentration in colostrum were 7.8% and 16%, respectively. Additionally, an average amount of 40 ± 20 g dm−3 was found for immunoglobulin G (IgG). As regards the antioxidant capacity of colostrum, a large variation was observed between samples from different farms for test 2, 2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), which was 30 ± 10% (mean ± standard deviation). High levels of selenium (Se), zinc (Zn), and copper (Cu) were found in colostrum (200 µg kg−1, 25,000 µg kg−1, and 1200 µg kg−1, respectively). A strong positive correlation between TP and IgG was observed (r = 91%). In colostrum, the amount of IgG is positively correlated with Se and Zn, as they are essential minerals to the immune system. The FA profile demonstrated higher levels of medium and long chain fatty acids in colostrum than in mature milk, and this is mainly true for arachidonic acid (ARA), ecosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA). This study provided new information on the quality of colostrum in Sarda dairy sheep and showed the different composition of fatty acids between colostrum and mature milk.
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Cabiddu A, Carrillo S, Contini S, Spada S, Acciaro M, Giovanetti V, Decandia M, Lucini L, Bertuzzi T, Gallo A, Salis L. Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level. Animals (Basel) 2022; 12:ani12192675. [PMID: 36230416 PMCID: PMC9559587 DOI: 10.3390/ani12192675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 09/23/2022] [Accepted: 09/28/2022] [Indexed: 11/05/2022] Open
Abstract
Simple Summary Studies on the management factors that affect milk components at the farm level are important for understanding how to transfer the results from experimental study. Plant phenological stages and partially fresh herbage intakes affect the lactose and milk fatty acid profile. The botanical composition of the grassland partially affects the milk’s phenol content. A few small relationships between plant phenols and milk colour could be of interest to explain the changes in milk colour parameters. Abstract The fatty acid profile, vitamins A and E, cholesterol, antioxidant power colour and the phenols profile of Sarda sheep milk from 11 commercial sheep flocks managed under permanent grassland were investigated. In each farm, the structural and managerial data and milk samples were collected during four periods (sampling dates, SD): January, March, May, and July. Data from the milk composition (fat, protein, casein, lactose, and somatic cell count), 68 fatty acids, 7 phenols, 1 total gallocatechin equivalent, ferric reducing antioxidant power, vitamins A and E, cholesterol, degree of antioxidant protection, and the colour (b *, a * and L *) were analyzed by multivariate factorial analysis using a principal component analysis approach. A proc mixed model for repeated measurement to point out the studied factors affecting significant macro and micro milk composition was also used. Only the first five components were detailed in this paper, with approximately 70% of the explained variance detected. PC1 presented the highest positive loadings for milk lactose, de novo FA synthesis and the BH intermediate, whereas OBCFA had negative loadings values. The PC2, LCFA, UFA, MUFA, vitamins E, and DAP showed positive loadings values, while SFA had a negative value. The PC3 showed a high positive loading for total phenols and non-flavonoids. PC4 presented a high positive loading for the milk macro-composition and negative values for n-3 FAs. The PC5 is characterized by high positive loadings for the a * and L * colour parameters whereas negative loadings were detected for the milk flavonoids content. These preliminary results could help to establish future threshold values for the biomarkers in milk sourced from grazing dairy sheep in natural, permanent pasture-based diets.
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Affiliation(s)
- Andrea Cabiddu
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
- Correspondence:
| | - Sebastian Carrillo
- Facultad de Estudios Superiores Cuautitlán, National Autonomous University of Mexico, Mexico City 54714, Mexico
| | - Salvatore Contini
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
| | - Simona Spada
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
| | - Marco Acciaro
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
| | - Valeria Giovanetti
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
| | - Mauro Decandia
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
| | - Luigi Lucini
- Department for Sustainable Food Process, Catholic University of the Sacred Heart, Via Emilia Parmense, 84, 29122 Piacenza, Italy
| | - Terenzio Bertuzzi
- Department of Animal Science, Food and Nutrition (Diana), Catholic University of the Sacred Heart, Via Emilia Parmense, 84, 29122 Piacenza, Italy
| | - Antonio Gallo
- Department of Animal Science, Food and Nutrition (Diana), Catholic University of the Sacred Heart, Via Emilia Parmense, 84, 29122 Piacenza, Italy
| | - Lorenzo Salis
- Agris Agricultural Research Agency of Sardinia, Loc. Bonassai, Olmedo, 07040 Sassari, Italy
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Correddu F, Gaspa G, Cesarani A, Macciotta NPP. Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep. J Dairy Sci 2022; 105:6773-6782. [PMID: 35840399 DOI: 10.3168/jds.2021-21661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2021] [Accepted: 04/25/2022] [Indexed: 11/19/2022]
Abstract
Milk coagulation ability is of central importance for the sheep dairy industry because almost all sheep milk is destined for cheese processing. The occurrence of milk with impaired coagulation properties is an obstacle to cheese processing and, in turn, to the profitability of the dairy companies. In this work, we investigated the causes of noncoagulation of sheep milk; specifically, we studied the effect of milk physicochemical properties on milk coagulation status [coagulating and noncoagulating (NC) milk samples, which do or do not coagulate within 30 min, respectively], and whether mid-infrared spectroscopy (MIR) could be used to assess variability in coagulation status. We also investigated the genetic background of milk coagulation ability. Individual milk samples were collected from 996 Sarda ewes farmed in 47 flocks located in Sardinia (Italy). Considered traits were daily milk yield, milk composition traits, and milk coagulation properties (rennet coagulation time, curd firming time, and curd firmness), and MIR spectra were acquired. About 9% of samples did not coagulate within 30 min. A logistic regression approach was used to test the effect of milk-related traits on milk coagulation status. A principal component (PC) analysis was carried out on the milk MIR spectra, and PC scores were then used as covariates in a logistic regression model to assess their relationship with milk coagulation status. Results of the present work demonstrated that the probability of having NC samples increases as milk contents of proteins and chlorides and somatic cell score increase. The analysis of PC extracted from milk spectra that influenced coagulation status highlighted key regions associated with lactose and protein concentrations, and others not associated with routinely collected milk composition traits. These results suggest that the occurrence of NC is mostly related to damage of the epithelium secretory mammary cells, which occurs with the advancement of a lactation or due to unhealthy mammary gland status. Genetic analysis of milk coagulation status and of the extracted PC confirmed the genetic background of the milk coagulability of sheep milk.
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Affiliation(s)
- F Correddu
- Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy.
| | - G Gaspa
- Department of Agricultural, Forestry and Alimentary Sciences, University of Torino, 10095 Grugliasco, Italy
| | - A Cesarani
- Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy
| | - N P P Macciotta
- Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy
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Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats. Animal 2022; 16:100501. [DOI: 10.1016/j.animal.2022.100501] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 02/25/2022] [Accepted: 02/25/2022] [Indexed: 11/21/2022] Open
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Conte G, Palombo V, Serra A, Correddu F, D’Andrea M, Macciotta NPP, Mele M. Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis. Animals (Basel) 2022; 12:ani12060722. [PMID: 35327119 PMCID: PMC8944521 DOI: 10.3390/ani12060722] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2022] [Revised: 03/09/2022] [Accepted: 03/10/2022] [Indexed: 02/05/2023] Open
Abstract
Simple Summary The quality of milk is strongly influenced by its lipid profile. The increase in fats with nutraceutical properties at the expense of those negative for human health, has always been a goal to improve the functional properties of milk. To achieve this goal, it is essential to know the metabolism of the mammary gland and the relationship between the various lipid components. Much is known about bovine milk, while the aspect relating to the sheep species has not been developed. The present work aims to investigate the relationships between the various fatty acids in sheep’s milk through a multivariate approach, which can highlight the mammary role of lipid synthesis. Abstract A multivariate analysis was used to investigate the fatty acid (FA) profile in three different Italian sheep breeds: Comisana, Massese, and Sarda. A sample of 852 animals was considered: 118 Massese, 303 Comisana, 431 Sarda. Sarda sheep were divided into two groups, based on their breeding origin (298 and 133 reared in Sardinia and Tuscany, respectively). Sarda sheep, bred both in Sardinia and in Tuscany, were considered in different groups, both because in these two regions most of the sheep of this breed are reared, and because they differ in geographical characteristics and in the farming system. The individual milk FA composition of dairy ewes was analyzed with multivariate factor analysis. The extracted factors were representative of the following eight groups of fatty acids or functions: factor 1 (odd branched fatty acids and long-chain fatty acids), factor 2 (sn3_position), factor 3 (alternative biohydrogenation), factor 4 (SCD_1), factor 5 (SCD_2), factor 6 (SCD_3), factor 7 (fat secretion) and factor 8 (omega-3). A factor analysis suggested the presence of different metabolic pathways for de novo short- and medium-chain fatty acids and Δ9-desaturase products. The ANOVA of factor scores highlighted the significant effects of the breed. The results of the present study showed that breed is an important factor in defining the fatty acid profile of milk, combined with the effect of the diet. Breeds reared in the same farming system (Comisana, Massese and Sarda reared in Tuscany) showed significant differences for all the factors extracted. At the same time, we found differences between the Sarda sheep reared in Sardinia and Tuscany, two different regions of Italy.
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Affiliation(s)
- Giuseppe Conte
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.S.); (M.M.)
- Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- Correspondence:
| | - Valentino Palombo
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via De Sanctis snc, 86100 Campobasso, Italy; (V.P.); (M.D.)
| | - Andrea Serra
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.S.); (M.M.)
- Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - Fabio Correddu
- Department of Agriculture, University of Sassari, Via de Nicola 9, 07100 Sassari, Italy; (F.C.); (N.P.P.M.)
| | - Mariasilvia D’Andrea
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via De Sanctis snc, 86100 Campobasso, Italy; (V.P.); (M.D.)
| | | | - Marcello Mele
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.S.); (M.M.)
- Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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Nudda A, Bee G, Correddu F, Lunesu MF, Cesarani A, Rassu SPG, Pulina G, Battacone G. Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2038039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Anna Nudda
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
| | - Giuseppe Bee
- Agroscope, Institute for Livestock Sciences ILS, Posieux, 1725, Switzerland
| | - Fabio Correddu
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
| | - Mondina Francesca Lunesu
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
| | - Alberto Cesarani
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
| | - Salvatore Pier Giacomo Rassu
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
| | - Giuseppe Pulina
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
| | - Gianni Battacone
- Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, Viale Italia 39, 07100, Sassari, Italy
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Gao R, Xue L, Zhang Y, Liu Y, Shen L, Zheng X. Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112811] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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11
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A multivariate heterogeneous variance components model for multi-environment studies with locational genetic effects. Soft comput 2021. [DOI: 10.1007/s00500-021-06132-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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