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Lahart B, Buckley F, Herron J, Fitzgerald R, Fitzpatrick E, Galvin N, Shalloo L. Evaluating enteric methane emissions within a herd of genetically divergent grazing dairy cows. J Dairy Sci 2024; 107:383-397. [PMID: 37709046 DOI: 10.3168/jds.2022-22646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2022] [Accepted: 08/18/2023] [Indexed: 09/16/2023]
Abstract
Enteric methane (CH4) emissions of 3 genetic groups (GG) of dairy cows were recorded across the grazing season (early March to late October). The 3 GG were (1) high economic breeding index (EBI) Holstein-Friesian (HF) representative of the top 1% of dairy cows in Ireland at the time of the study (elite), (2) national average (NA) EBI, which were representative of the average HF dairy cow in Ireland, and (3) purebred Jersey (JE) cows. Enteric CH4 was recorded using GreenFeed technology. Seasonal variation in CH4 was observed, with the lowest daily CH4 emissions and CH4 expressed per unit of dry matter intake occurring in spring (253 g/d and 15.56 g/kg, respectively), intermediate in summer (303 g/d and 18.26 g/kg, respectively), and greatest in autumn (324 g/d and 19.80 g/kg, respectively). Seasonal variation was also observed in the proportion of gross energy intake converted to CH4 (Ym); in the spring the Ym was lowest at 0.046, increasing to 0.053 and 0.058 in the summer and autumn, respectively. There was no difference in daily CH4 between the elite and NA, whereas JE had lower CH4 emissions compared with the elite. When expressed per unit of milk solids (fat + protein yield; MS), the elite and JE produced 6.8% and 9.7% less CH4 per kilogram of MS, respectively, compared with NA. There was no difference between the GG for CH4 per unit of DMI or the Ym. This research emphasizes the variation in CH4 emissions across the grazing season and among cows of differing genetic merit for CH4 emission intensities but not for CH4 per unit of DMI or the Ym.
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Affiliation(s)
- B Lahart
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302.
| | - F Buckley
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302; School of Biological Earth and Environmental Science, University College Cork, Distillery Fields, North Mall, Cork, Ireland T12 K8AF
| | - J Herron
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302
| | - R Fitzgerald
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302
| | - E Fitzpatrick
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302
| | - N Galvin
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302
| | - L Shalloo
- Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 P302
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Diavão J, Silva AS, Sguizzato ALL, da Silva CS, Tomich TR, Pereira LGR. How does reproduction account for dairy farm sustainability? Anim Reprod 2023; 20:e20230066. [PMID: 37638256 PMCID: PMC10449240 DOI: 10.1590/1984-3143-ar2023-0066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Accepted: 06/27/2023] [Indexed: 08/29/2023] Open
Abstract
Sustainability - the new hype of the 21st century has brought discomfort for the government and society. Sustainable agriculture is essential to face our most concerning challenges: climate change, food security, and the environmental footprint, all of which add to consumers' opinions and choices. Improvements in reproductive indexes can enhance animal production and efficiency, guaranteeing profit and sustainability. Estrus detection, artificial insemination (AI), embryo transfer (ET), estrus synchronization (ES), and multiple ovulations are some strategies used to improve animal reproduction. This review highlights how reproductive strategies and genetic selection can contribute to sustainable ruminant production. Improved reproductive indices can reduce the number of nonproductive cows in the herd, reducing methane emissions and land use for production while preserving natural resources.
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Williams M, Sleator RD, Murphy CP, McCarthy J, Berry DP. Re-assessing the importance of linear type traits in predicting genetic merit for survival in an aging Holstein-Friesian dairy cow population. J Dairy Sci 2022; 105:7550-7563. [PMID: 35879159 DOI: 10.3168/jds.2022-22026] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Accepted: 05/01/2022] [Indexed: 01/11/2023]
Abstract
The cumulative improvement achieved in the genetic merit for reproductive performance in dairy populations will likely improve dairy cow longevity; therefore, it is time to reassess whether linear type traits are still suitable predictors of survival in an aging dairy cow population. The objective of the present study was therefore to estimate the genetic correlations between linear type traits and survival from one parity to the next and, in doing so, evaluate if those genetic correlations change with advancing parity. After edits, 152,894 lactation survival records (first to ninth parity) were available from 52,447 Holstein-Friesian cows, along with linear type trait records from 52,121 Holstein-Friesian cows. A series of bivariate random regression models were used to estimate the genetic covariances between survival in different parities and each linear type trait. Heritability estimates for survival per parity ranged from 0.02 (SE = 0.004; first parity) to 0.05 (SE = 0.01; ninth parity). Pairwise genetic correlations between survival among different parities varied from 0.42 (first and ninth parity) to 1.00 (eighth to ninth parity), with the strength of these genetic correlations being inversely related to the interval between the compared parities. The genetic correlations between survival and the individual linear type traits varied across parities for 9 of the 20 linear type traits examined, but the correlations with only 3 of these linear type traits strengthened as the cows aged; these 3 traits were rear udder height, teat length, and udder depth. Given that linear type traits are frequently scored in first parity and are genetically correlated with survival in older parities, they may be suitable early predictors of survival, especially for later parity cows. Additionally, the direction of the genetic correlations between survival and rear udder height, teat length, and udder depth did not change between parities; hence, selection for survival in older parities using these linear type traits should not hinder genetic improvement for survival in younger parities.
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Affiliation(s)
- M Williams
- Department of Animal Bioscience, Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 C996; Department of Biological Sciences, Munster Technological University, Bishopstown Campus, Co. Cork, Ireland T12 P928
| | - R D Sleator
- Department of Biological Sciences, Munster Technological University, Bishopstown Campus, Co. Cork, Ireland T12 P928
| | - C P Murphy
- Department of Biological Sciences, Munster Technological University, Bishopstown Campus, Co. Cork, Ireland T12 P928
| | - J McCarthy
- Irish Cattle Breeding Federation, Link Rd, Ballincollig, Co. Cork, Ireland P31 D452
| | - D P Berry
- Department of Animal Bioscience, Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland P61 C996.
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Richardson C, Amer P, Quinton C, Crowley J, Hely F, van den Berg I, Pryce J. Reducing greenhouse gas emissions through genetic selection in the Australian dairy industry. J Dairy Sci 2022; 105:4272-4288. [DOI: 10.3168/jds.2021-21277] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2021] [Accepted: 12/22/2021] [Indexed: 11/19/2022]
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Energy and Economic Balance between Manure Stored and Used as a Substrate for Biogas Production. ENERGIES 2022. [DOI: 10.3390/en15020413] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
The aim of the study is to draw attention to the fact that reducing methane and nitrous oxide emissions as a result of traditional manure storage for several months in a pile is not only a non-ecological solution, but also unprofitable. A solution that combines both aspects—environmental and financial—is the use of manure as a substrate for a biogas plant, but immediately—directly after its removal from the dairy barn. As part of the case study, the energy and economic balance of a model farm with dairy farming for the scenario without biogas plant and with a biogas plant using manure as the main substrate in methane fermentation processes was also performed. Research data on the average emission of ammonia and nitrous oxide from 1 Mg of stored manure as well as the results of laboratory tests on the yield of biogas from dairy cows manure were obtained on the basis of samples taken from the farm being a case study. The use of a biogas installation would allow the emission of carbon dioxide equivalent to be reduced by up to 100 Mg per year. In addition, it has been shown that the estimated payback period for biogas installations is less than 5 years, and with the current trend of increasing energy prices, it may be even shorter—up to 4 years.
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Doran MJ, Mulligan FJ, Lynch MB, Fahey AG, Ryan NJ, McDonnell C, McCabe S, Pierce KM. Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows. J Dairy Sci 2021; 105:347-360. [PMID: 34635358 DOI: 10.3168/jds.2021-20743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Accepted: 08/24/2021] [Indexed: 11/19/2022]
Abstract
The objectives of this study are to evaluate the effects of (1) a potential interaction between supplement crude protein (CP) concentration and differing cow genotypes on milk production, (2) differing cow genotypes on milk production, and (3) decreasing the supplement CP concentration on milk production and N excretion during the main grazing season within a spring-calving herd. A 2 × 2 factorial arrangement experiment, with 2 feeding strategies [14%; n = 30 (lower CP; LCP) and 18%; n = 28 (higher CP; HCP) CP concentrate supplements] offered at varying levels according to pasture availability and days in milk (DIM) was conducted over the main grazing season from April 3 to September 3, 2019, at University College Dublin Lyons Farm. Cows were also grouped into 2 genotype groups: lower milk genotype; n = 30 [LM; milk kg predicted transmitting ability (PTA): 45 ± 68.6 (mean ± SD); fat kg PTA: 10 ± 4.9; and protein kg PTA: 7 ± 2.3] and higher milk genotype; n = 28 [HM; milk kg PTA: 203 ± 55.0; fat kg PTA: 13 ± 3.8; and protein kg PTA: 10 ± 2.4]. A total of 46 multiparous and 12 primiparous (total; 58) Holstein Friesian dairy cows were blocked on parity and balanced on DIM, body condition score, and Economic Breeding Index. Cows were offered a basal diet of grazed perennial ryegrass pasture. The N partitioning study took place from August 25 to 30, 2019 (187 ± 15.2 DIM). No interactions were observed for any milk production or milk composition parameter. No effect of supplement CP concentration was observed for any total accumulated milk production, daily milk production, or milk composition parameter measured. The HM cows had increased daily milk yield (+1.9 kg), fat and protein (+0.15 kg), and energy-corrected milk (+1.7 kg), compared with the LM cows. Furthermore, HM cows had decreased milk protein concentration (-0.1%) compared with LM cows. For the N partitioning study, cows offered LCP had increased pasture dry matter intake (PDMI; +0.9 kg/d), dietary N intake (+0.022 kg/d), feces N excretion (+0.016 kg/d), and decreased N partitioning to milk (-2%), and N utilization efficiency (-2.3%). In conclusion, offering cows LCP had no negative influence on milk production or milk composition over the main grazing season where high pasture quality was maintained. However, any potential negative effects of offering LCP on milk production may have been offset by the increased PDMI. Furthermore, offering cows LCP decreased N utilization efficiency due to the higher PDMI and feed N intake associated with cows on this treatment in our study.s.
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Affiliation(s)
- M J Doran
- School of Agriculture and Food Science, University College Dublin Lyons Research Farm, Celbridge, Naas, Co. Kildare, Ireland, W23 ENY2.
| | - F J Mulligan
- School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland, D04 V1W8
| | - M B Lynch
- School of Agriculture and Food Science, University College Dublin Lyons Research Farm, Celbridge, Naas, Co. Kildare, Ireland, W23 ENY2; Teagasc Environment Research Centre, Johnstown Castle, Wexford, Ireland, Y35 Y521
| | - A G Fahey
- School of Agriculture and Food Science, University College Dublin Lyons Research Farm, Celbridge, Naas, Co. Kildare, Ireland, W23 ENY2
| | - N J Ryan
- School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland, D04 V1W8
| | - C McDonnell
- School of Agriculture and Food Science, University College Dublin Lyons Research Farm, Celbridge, Naas, Co. Kildare, Ireland, W23 ENY2
| | - S McCabe
- School of Agriculture and Food Science, University College Dublin Lyons Research Farm, Celbridge, Naas, Co. Kildare, Ireland, W23 ENY2
| | - K M Pierce
- School of Agriculture and Food Science, University College Dublin Lyons Research Farm, Celbridge, Naas, Co. Kildare, Ireland, W23 ENY2
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O Mara F, Richards KG, Shalloo L, Donnellan T, Finn JA, Lanigan G. Sustainability of ruminant livestock production in Ireland. Anim Front 2021; 11:32-43. [PMID: 34513267 PMCID: PMC8420985 DOI: 10.1093/af/vfab037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
Affiliation(s)
| | - Karl G Richards
- Environment, Soils and Land Use Research Department, Teagasc, Wexford, Ireland
| | | | - Trevor Donnellan
- Agricultural Economics and Farm Surveys Department, Teagasc, Athenry, Ireland
| | - John A Finn
- Environment, Soils and Land Use Research Department, Teagasc, Wexford, Ireland
| | - Gary Lanigan
- Environment, Soils and Land Use Research Department, Teagasc, Wexford, Ireland
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