Bivin WS, Heinen BN. Production of ethanol from infant food formulas by common yeasts.
THE JOURNAL OF APPLIED BACTERIOLOGY 1985;
58:355-7. [PMID:
3997687 DOI:
10.1111/j.1365-2672.1985.tb01473.x]
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Abstract
Four common yeasts (Candida albicans, Candida tropicalis, Torulopsis glabrata and Saccharomyces cerevisiae) were combined with five infant food formulas and/or supplements (Isomil, Nutramigen, 5% glucose, Coca Cola and Similac) and incubated at 37 degrees C. Gas chromatography was used to measure ethanol production after 24 and 48 h incubation. The quantities of ethanol produced suggest a possible explanation for patients exhibiting the 'Auto-Brewery Syndrome' and raises interest in the role auto-produced ethanol could have in explaining the etiology of Sudden Infant Death.
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