Is oxytocin really necessary for efficient milk removal in dairy cows?

Co-Expression Network and Pathway Analyses Reveal Important Modules of miRNAs Regulating Milk Yield and Component Traits

Co-expression network analyses provide insights into the molecular interactions underlying complex traits and diseases. In this study, co-expression network analysis was performed to detect expression patterns (modules or clusters) of microRNAs (miRNAs) during lactation, and to identify miRNA regulatory mechanisms for milk yield and component traits (fat, protein, somatic cell count (SCC), lactose, and milk urea nitrogen (MUN)) via miRNA target gene enrichment analysis. miRNA expression (713 miRNAs), and milk yield and components (Fat%, Protein%, lactose, SCC, MUN) data of nine cows at each of six different time points (day 30 (D30), D70, D130, D170, D230 and D290) of an entire lactation curve were used. Four modules or clusters (GREEN, BLUE, RED and TURQUOISE) of miRNAs were identified as important for milk yield and component traits. The GREEN and BLUE modules were significantly correlated (|r| > 0.5) with milk yield and lactose, respectively. The RED and TURQUOISE modules were significantly correlated (|r| > 0.5) with both SCC and lactose. In the GREEN module, three abundantly expressed miRNAs (miR-148a, miR-186 and miR-200a) were most significantly correlated to milk yield, and are probably the most important miRNAs for this trait. DDR1 and DDHX1 are hub genes for miRNA regulatory networks controlling milk yield, while HHEX is an important transcription regulator for these networks. miR-18a, miR-221/222 cluster, and transcription factors HOXA7, and NOTCH 3 and 4, are important for the regulation of lactose. miR-142, miR-146a, and miR-EIA17-14144 (a novel miRNA), and transcription factors in the SMAD family and MYB, are important for the regulation of SCC. Important signaling pathways enriched for target genes of miRNAs of significant modules, included protein kinase A and PTEN signaling for milk yield, eNOS and Noth signaling for lactose, and TGF β, HIPPO, Wnt/β-catenin and cell cycle signaling for SCC. Relevant enriched gene ontology (GO)-terms related to milk and mammary gland traits included cell differentiation, G-protein coupled receptor activity, and intracellular signaling transduction. Overall, this study uncovered regulatory networks in which miRNAs interacted with each other to regulate lactation traits.

Early milk ejection, prolonged parturition and periparturient oxytocin release in the pig

Plasma oxytocin was measured in 11 multiparous sows for 13 h after the start of parturition to confirm the existence of early milk ejections and determine whether they were associated with pulsatile oxytocin release. The relationship between oxytocin concentrations and duration of parturition was also analysed. Oxytocin was released in pulses during and after parturition and mean concentrations reached maximum 2 to 4 h after the first birth. Discrete milk ejections occurred during parturition but only 42% of these were associated with oxytocin peaks before 4 hpost partum. After this more than 80% of milk ejections occurred with oxytocin peaks. Sow grunting increased during milk ejections and peak grunt rate increased after parturition. Oxytocin peaks without milk ejections did not lead to an increased rate of grunting. Sows with prolonged parturition had lower basal and peak oxytocin concentrations. During the first 4 h only half of the piglets were born during an oxytocin peak. Discrete milk ejections with oxytocin peaks can occur before parturition is completed. However, during the first 4 hpost partum, basal oxytocin concentrations may be high enough for milk ejection to occur without further oxytocin secretion. Both milk ejection and oxytocin release are necessary for the sow to increase grunt rate. Low oxytocin concentration is associated with prolonged parturition.

Modelling the concentration-time relationship in milk from cattle administered an intramammary drug

Antimicrobial drugs are often infused directly through the streak canal into the bovine udder for the treatment or prevention of mastitis. These infusions have two major problems: drug residues in milk and variable antimicrobial efficacy. Both problems are influenced by the pharmacokinetics of intramammary delivery and elimination of drugs. This pharmacokinetics does not conform to the assumptions of traditional first-order mamillary pharmacokinetic models. To help understand drug delivery into and elimination from the udder, a new approach to pharmacokinetic modelling of the udder is proposed. This new model was used to predict the movement of drug within the udder and the concentrations of drug achieved within physiological compartments of the udder. These predictions were examined using computer modelling. The model was evaluated using data from in vivo intramammary infusion of cefuroxime. The model predicts that changes in milking efficiency (residual volume), milk productivity and milking frequency can impact both the drug residue persistence and the time that milk drug concentrations exceed the minimum inhibitory concentrations for pathogens. The model provides a new tool for future evaluation of intramammary dosing studies.

Determination of oxytocin in milk of cows administered oxytocin

To address people's concerns of exogenous oxytocin (OT) administration to lactating bovines, a study was undertaken to (a) establish an enzyme immunoassay (EIA) for OT determination in milk, (b) quantify OT in milk of cows administered OT, and (c) study influence of pasteurization on OT stability in milk. A sensitive EIA validated according to the criteria of European Union-Decision 2002/657/EC was developed for OT in skim milk in an analytical range of 10-250pgmL(-1) with a decision limit (CCalpha) of 30pgmL(-1) and detection capability (CCbeta) of 41.5pgmL(-1). Milk samples collected from cows (n=38) administered either 25 or 50IU OT prior to milking were investigated for the presence of OT. There was no significant difference among both groups with the mean concentrations of OT being 15.8 and 14.9pgmL(-1) for cows subjected to 25 and 50IU OT administration, respectively. The OT levels in skim milk of control cows (n=30; untreated) were basal (around 10pgmL(-1)). All the analyzed milk samples were below the CCalpha value of 30pgmL(-1). Pasteurization of OT spiked milk samples at different temperature and sample holding conditions reduced the immunological activity of OT to 43% at 110 degrees C. However, no further decline occurred in the immunological activity with increased pasteurization temperature and time. It was concluded that the milk OT concentrations after OT administrations were minimal and below the assay decision limit. However, OT was quite stable to pasteurization in OT spiked milk.

Optimization of Individual Prestimulation in Dairy Cows

The application of prestimulation results in enhanced milking performance compared with milking without prestimulation. In the present study oxytocin (OT) release and milking characteristics were investigated in 43 dairy cows after the application of various prestimulation routines by vibration stimulation lasting between 0 and 90 s. Additionally, different maximum pulsation vacuum settings during vibration stimulation were investigated. The actual degree of udder fill was calculated as a percentage of the estimated storage capacity. The amplitude of OT release, total milk yield, and stripping milk yield did not differ between prestimulation routines. Increased maximum pulsation vacuum during vibration stimulation resulted in milk flow during prestimulation, but did not negatively influence milking characteristics. The lag time from the start of teat stimulation until the start of milk ejection was negatively correlated with the degree of udder fill. This relationship was the reason for variations in optimal duration of prestimulation. The optimal duration of prestimulation to receive immediate and continuous milk flow at the start of milking was 90 s in udders containing small amounts of milk, whereas the optimal duration was only 20 s in well-filled udders. A short prestimulation enhances milking stall capacity when milking full udders, and a prolonged prestimulation reduces the total vacuum load on the teat when milking udders that are not full.

Changes in cisternal compartment based on stage of lactation and time since milk ejection in the udder of dairy cows

Two experiments were conducted to study changes induced by stage of lactation and milk ejection in the cisternal compartment of the udder in dairy cows. In experiment 1, 18 cows grouped according to stage of lactation were used 12 h after milking for measuring alveolar and cisternal milk volumes (by cannula) and cisternal area (by ultrasonography) in the front quarters. Cisternal milk and cisternal area were correlated (r = 0.74 to 0.82) for all stages of lactation. As lactation advanced, volumes of alveolar and cisternal milk and cisternal area decreased. Proportion of cisternal milk varied between stages (early, 33.2%; mid, 23.1%; and late, 42.6%). In experiment 2, 7 cows were used to show return of milk from cisternal to alveolar compartments when milk ejection was induced without milking. Cisternal area was measured before (0 min) and after (3, 15, 30, and 60 min) an i.v. oxytocin (OT) injection administered immediately before normal a.m. and p.m. milking times. Cisternal area increased dramatically from 0 to 3 min (98%) and decreased slowly thereafter. The 0- and 3-min data provide clear evidence of milk ejection, and their difference indicated cistern elasticity. Maximum cisternal area in each cow was similar for the 8- and 16-h milking intervals, indicating that in both cases the cistern was completely full of milk. Decrease in cisternal area after 3 min was significant at 15, 30, and 60 min. Decreased cisternal area was interpreted as the reflux of cisternal milk to the alveolar compartment. We termed this 'cisternal recoil.' In conclusion, ultrasonography was a useful method to evaluate dynamic changes in cisternal milk throughout lactation and after udder stimulation in dairy cows. Evidence exists that udder cisterns decrease when lactation advances and milk returns to the alveolar compartment when cows remain unmilked after milk ejection.

Effects of Oxytocin Administration on Oxytocin Release and Milk Ejection

In experiment I, the effect of i.m. oxytocin (OT) injection (50 IU) on OT blood pattern was tested. Blood samples from 6 cows were collected for 2 h after OT injection either with or without milking. To test the effect of i.m. OT injection (50 IU) on milk ejection efficiency, intramammary pressure (IMP) was measured in 13 cows (experiment II). Milk ejection was induced by manual teat stimulation. After IMP increased and reached a plateau, OT was injected. In experiment III, the effect of chronic OT treatment on mammary gland sensitivity and endogenous OT release was tested. For 19 d, cows were i.m. injected at each milking with 50 IU OT (n = 13) or 5 mL of NaCl 0.9% (n = 14) 1 min before the start of udder preparation. To test mammary gland sensitivity, IMP recording was performed after a long (11 h, 7 OT cows, and 7 NaCl cows) and a short (3 h, 6 OT cows, and 7 NaCl cows) milking interval at d -1 and d 18. To test the effect of withdrawal of chronic i.m. treatment on OT release, blood sample collection was performed during evening milking at d 0 and d 19. Intramuscular oxytocin injection (experiment I) caused elevated OT blood levels observed at least for 2 h and showed an even more pronounced effect when milking was also performed. Intramuscular OT injection after teat stimulation (experiment II) caused additional milk ejection but only in 6 out of 13 cows. Withdrawal of chronic OT treatment (experiment III) did not reduce OT release during milking. However, ejection time was prolonged during OT infusion after a long milking interval. Ejection pressure tended to be lower after a short milking interval. It seems that the reduction of spontaneous milk removal after chronic OT treatment was due to reduced contractibility of myoepithelial cells in the mammary gland at a physiological range of OT concentrations.

Effect of milking interval on alveolar versus cisternal milk accumulation and milk production and composition in dairy ewes

Cisternal and alveolar milk fractions were measured in East Friesian crossbred dairy ewes (n = 32) after 4, 8, 12, 16, 20, or 24 h of milk accumulation in a 6 x 6 Latin square design by administration of an oxytocin receptor antagonist for recuperation of cisternal milk followed by injection of oxytocin to remove the alveolar fraction. Less than half (38 to 47%) of the total milk yield was stored within the cistern for the first 12 h of udder filling compared with up to 57% after 24 h of udder filling. Subsequent milk yield was significantly reduced following the 16-, 20-, and 24-h treatments. Cisternal milk fat percentage, but not milk protein percentage, was lower than in alveolar milk (4.49 vs. 7.92% milk fat, respectively), indicating that casein micelles pass more freely from the alveoli to the cistern between milkings compared with fat globules. Alveolar compared to cisternal somatic cell count was higher for the 16-, 20-, and 24-h treatments. Significant increases in cisternal milk yield and milk composition observed for the 24-h compared with the 20-h treatment demonstrated the importance of the cistern as a storage space when the alveoli and small intramammary ducts became full. The main difference between cisternal and alveolar milk fractions is the poor fat content of cisternal milk, which is an important reason for the milk ejection reflex to be present during machine milking of dairy ewes. In a second experiment, milking every 16 h compared with every 12 h during mid- to late-lactation did not effect milk yield, milk composition, and quality, or lactation length; however, a 25% savings in labor was achieved with the longer milking interval.

Effect of daily oxytocin injection on milk yield and lactation length in sheep

The effects of daily oxytocin (OT) (2 IU) injection (i.m.) on lactation performance of 25 Mehraban ewes were studied. Eight control ewes were injected with 1ml of saline. Eight ewes were injected with OT after weaning (POT), and nine ewes were injected with OT from day 15 of lactation (WOT). Total milk production for WOT ewes was 55.5 and 24.7% greater (P<0.05) than for control and POT ewes, respectively. POT group produced 24.7% more milk than control group. Lactation length was 175 days for WOT and POT groups, and 143 days for control ewes. Daily milk yield after weaning was greater for WOT and POT as compared with control ewes. WOT lambs had a greater daily weight gain as compared with POT and control lambs. WOT ewes lost more weight during the suckling period, but the difference in ewe live weight loss after weaning was not significant between the experimental groups. Fat content as a percentage of milk dry matter was greater for WOT than for control and POT ewes. Milk density, pH, freezing point, and protein, lactose and ash contents were not affected by OT treatment. Somatic cell count (SCC) was greater for control than for POT and WOT groups and increased as lactation progressed. The results of this experiment support the hypothesis that OT may be involved in mammary cell maintenance and metabolism, in addition to causing myoepithelial cell contraction and milk letdown.

Oxytocin release and milk removal in ruminants

Before milking, less than 20% of the milk yielded by dairy cows is stored within the cistern, where it is immediately available for removal. Most of the milk is available for the milking machine only after milk ejection, which occurs in response to tactile teat stimulation and oxytocin release. For complete milk removal, milk ejection is necessary throughout the entire milking process. The continuation of stimulatory effect of the milking machine until the end of milking is, therefore, essential. Premilking teat stimulation causes induction of alveolar milk ejection before the start of milking. Thus, bimodal milk flow curves (i.e., interruption of milk flow after removal of the cisternal milk) are avoided. Continual ejection of milk is dependent on the presence of elevated oxytocin concentrations during the entire milking. Any interruption of the milk ejection process can disturb milk removal. Disruption of milk removal can be caused by peripheral inhibition of oxytocin effects on the mammary gland or by inhibition of oxytocin release by the central nervous system. Peripheral inhibition is induced by elevated concentrations of catecholamines through stimulation of alpha-adrenergic receptors in the mammary gland, likely via changes in ductal resistance. Inhibition of oxytocin release by the central nervous system has been observed in primiparous cows immediately after parturition, during peak estrus, and during milking in unfamiliar surroundings; concentrations of beta-endorphin and cortisol are elevated in this situation. However, the role of endogenous opioid peptides in the inhibition of oxytocin release in cows remains unclear. In conclusion, during machine-milking, the physiological requirements of the cows need to be considered, and, most importantly, stressors must be minimized.

Response of catecholamines to manual teat stimulation or machine-milking of Lacaune and Friesen dairy ewes

Increased sympathetic activity, including peripheral release of catecholamines, has been hypothesized to inhibit the milk ejection reflex by blocking the release of oxytocin, by blocking the effect of oxytocin at the mammary gland, or both. We attempted to relate differences in milking characteristics of Lacaune and East Friesen ewes to the degree of sympathetic arousal, responses of catecholamines and oxytocin to machine-milking and to manual teat stimulation followed by milking. Peripheral concentrations of epinephrine, 67 +/- 6 pg/ml for Lacaunes and 57 +/- 5 pg/ml for Friesens, were essentially constant. Peripheral concentrations of norepinephrine averaged 682 +/- 68 pg/ml for Lacaunes and 250 +/- 54 pg/ml for Friesens. Elevated norepinephrine concentrations during the pretreatment period were associated with the inhibition of oxytocin responses. When norepinephrine concentrations during the pretreatment period exceeded 300 pg/ml for Friescens, or were rising and exceeded 700 pg/ml at initiation of the experimental period for Lacaunes, oxytocin release was inhibited. Results from this study clearly showed that basal concentrations of norepinephrine vary with breed of ewes and provided the first direct evidence that increased sympathetic activity can result in central inhibition of the milk ejection reflex.

Teat stimulation-induced oxytocin and catecholamine release in pregnant and lactating Holstein heifers

The effect of manual teat stimulation (milking paradigm) on release of oxytocin, epinephrine and norepinephrine was studied in (1) 15 heifers at 100, 150, 200 and 250 d of gestation and at 30 and 90 d of lactation (during machine milking) and (2) simultaneously in six heifers at less than 100 d and in six heifers at greater than 200 d of gestation. Oxytocin responses to teat stimulation, including peak heights and area under the response curves, at 150, 200 and 250 d or at greater than 200 d of gestation were similar and were significantly greater than responses at 100 d or at less than 100 d. Responses to milking were lower at 90 d compared to responses at 30 d. Catecholamines were measured only during gestation and were generally not affected by teat stimulation. Epinephrine levels were significantly higher at 200 and 250 d compared to levels at 100 and 150 d. Baseline oxytocin concentrations and responses to teat stimulation were greatest at 150 d of gestation when epinephrine levels were still low, suggesting that stimulatory mechanisms responsible for the release of oxytocin develop and/or are expressed prior to the development of inhibitory sympathetic mechanisms. For norepinephrine, linear analyses did not show significant responses to teat stimulation overall. However, elevated norepinephrine responses (greater than .2 pmol/ml) following teat stimulation were seen in 28 of 51 trials, and large oxytocin responses (greater than 75 pg/ml/min) were seen predominantly only when norepinephrine responses were low (less than = .2 pmol/ml).

Milk synthesis and secretion rates in cows with milk composition changed by oxytocin

Supraphysiological doses of oxytocin were used to investigate the association among milk composition, secretion rates, and cell electrolyte concentrations. Groups of 8 Holstein cows were injected i.v. with 1, 10, 100, or 1000 IU oxytocin after a normal milking. Milk yield over the following 12-h period declined 5.5, 8.1, 17.0, and 43.7% respectively. Milk Na increased in proportion to oxytocin dose. Yield and concentration of lactose and protein declined with increasing oxytocin doses, but milk fat yield remained unchanged. To determine whether the decreased milk lactose secretion was caused by a decline in synthesis or leakage into blood plasma and subsequent renal clearance, milk and urine were collected for 24-h periods before and after 100 IU oxytocin. Urinary lactose accounted for 2.7 +/- 3.19 and 12.9 +/- 8.9% of the total collected on the days before and after oxytocin. This increase (46.7 g/d) was only one-fifth of the 25% decline in total lactose recovery, suggesting that reduced mammary lactose synthesis is primarily responsible for lower milk yield. Measurement of Na and K in biopsied mammary tissue suggests that a high Na:K ratio in milk will increase that ratio in secretory cells, which may be part of the mechanism for lower milk yield under circumstances that increase permeability of mammary tight junctions.

Effect of local stimulation of one quarter on milk production and milk components

The existence of local udder regulatory mechanisms involved in the regulation of milk production was demonstrated. Because the four quarters of the udder are independent, yet share a common environment, the experiment was designed to give one quarter extra stimulation by hand-milking while the other quarters were machine-milked. A difference in milk production was found, proving the existence of local mechanisms. The largest differences were during evening milking with an increased production in the hand-milked quarter. The machine-milked quarters did not increase their production. The increased production was probably due to enhanced activity in the secretory cells, induced by some factor produced or activated locally in the udder.

Milking and feeding-induced release of the gastrointestinal hormones gastrin and somatostatin in dairy cows

In monogastric animals, suckling influences the secretion of gastrointestinal hormones during lactation. The aim of the present study was to investigate whether similar effects are induced by milking in cows. Experiments were performed on four cows in midlactation. Blood samples were drawn from a chronic jugular vein catheter and gastrin, and somatostatin were determined by radioimmunoassay. Milking and feeding increased plasma gastrin. Somatostatin increased at morning milking and at feeding, but it decreased at evening milking. Atropine injected subcutaneously 30 min before milking increased resting concentrations of gastrin but decreased resting concentrations of somatostatin. Feeding-induced release of gastrin remained but the milking-induced release disappeared. The milking- and feeding-induced effect on somatostatin became more marked. We suggest that milking influences gastrin and somatostatin via activation of the vagal nerves. The gastrin release caused by milking may be mediated via a cholinergic mechanism, whereas the atropine resistant effect on gastrin caused by feeding and on somatostatin caused by both milking and feeding suggest that a noncholinergic, perhaps peptidergic, transmitter may be involved.

Catecholamines, oxytocin and milk removal in dairy cows

Experiments were designed to study the effects of catecholamines on oxytocin responses and milk removal in dairy cows. Adrenalin, noradrenalin, dopamine, isoproterenol (a beta-adrenoceptor agonist), phentolamine (an alpha-adrenergic blocker) and propranolol (a beta-adrenergic blocker) were infused intravenously. In addition, adrenalin was infused together with phentolamine and/or propranolol. Infusions started 8 min before milking and lasted until the end of milking. In some cases electroshocks (for 5 s) were applied immediately before milking in the absence and presence of phentolamine and propranolol. Adrenalin, noradrenalin and dopamine reduced milk removal, but only if administered in supraphysiological amounts. The effect of adrenalin and electroshocks on milk removal could be inhibited only partly by phentolamine. Inhibition of milk removal was not mediated by reduced oxytocin responses. Enhanced local release of catecholamines from sympathetic nerves was presumably responsible for lowered milk removal in response to electroshocks. Milk removal was facilitated during alpha-adrenergic blockade and during beta-adrenoceptor stimulation.

Lactogenic hormones: binding sites, mammary growth, secretory cell differentiation, and milk biosynthesis in ruminants

Roles of the lactogenic hormones prolactin and placental lactogen in mammary development in ruminants were reviewed. In contrast with other ruminants, failure to detect lactogenic activity in the serum of pregnant cows (in excess of that attributed to prolactin) suggests that placental lactogen may have little direct effect on mammary growth or lactogenesis. However, replacement and ablation experiments using ergocryptine provide definitive evidence that increased periparturient secretion of prolactin is necessary for maximal milk production in cattle. Quantitative microscopy indicates a relative failure of mammary cells in cows with inhibited secretion of prolactin to differentiate structurally. Prolactin induces synthesis and secretion of alpha-lactalbumin in prepartum bovine mammary tissue. Temporary disruption of mammary microtubules immediately prepartum in pregnant heifers reduced subsequent milk production, biosynthetic capacity, and cellular differentiation. For maximal milk production, mammary secretory cells apparently must respond to lactogenic hormone stimulation during the immediate periparturient period. Colchicine may desensitize the mammary epithelium to prolactin action. Membrane binding of radiolabeled human growth hormone to ruminant mammary gland provides a measure of lactogenic hormone binding sites. Specific binding to 600 micrograms of mammary membrane protein was 296% greater in lactating, compared with nonlactating, pregnant (65 days of gestation) ewes. Binding capacity (fmol/mg membrane protein) averaged 275 +/- 57 in mammary membranes from nonlactating, pregnant ewes (100 days gestation, n = 2) and 2,325 +/- 521 in mammary membranes from lactating ewes (n = 6, 14 to 21 days postpartum). Greater understanding of hormonal regulation of the ruminant mammary gland likely will result in development of techniques to produce milk more efficiently and perhaps capability to evaluate production potential of young animals.

Effects of intermittent electrical shock on responses related to milk ejection

Electrical shock is perceived to be a problem on many dairy farms. Thirteen cows were subjected to intermittent electrical shock (5 s on, 25 s off) at a.m. and p.m. milkings for 7 days. Seven cows were subjected to 3.6 mA shocks starting with preparation (1 min udder wash and dry) and six cows to 6.0 mA. One additional cow initially in the 6.0 mA group had to be removed from the study because of severe behavioral responses to shock. Compared to 5-day preshock and postshock periods, milk yield, milking time, and Wisconsin Mastitis Test scores were not affected by shock. Maximum rate of milk flow increased slightly. The number of behavioral events such as lifting legs during milking increased with a greater increase in the 6.0 mA group. Heart rate was elevated (+3 beats/min) only in response to shock during preparation (initial shock). For selected days, time to peak oxytocin response was delayed in the 3.6 mA group, and peak prolactin and area under prolactin response curves increased similarly for both groups during shock. There were significant a.m.-p.m. differences in milk yield, milking time, maximum rate of milk flow, heart rate, and responses of oxytocin and prolactin. We think that milk yield can be maintained, at least in the short term, in cows subjected to electrical shock due to power-line problems if dairy producers take exceptional care to accommodate behavioral responses.

Effect of presence of calf on milking-induced release of prolactin and oxytocin during early lactation of dairy cows

The ability of dairy cows to release either prolactin or oxytocin in response to machine milking in a conventional milking parlor was reduced among cows maintained with their calves during the 1st wk postpartum. However, presence of the calf caused no prolonged inhibition; cows evaluated 9 or 23 days after calf removal released similar quantities of prolactin and oxytocin after milking compared to controls (cows whose calves were removed within 24 h after parturition) at the same stage of lactation. Ambient temperature on the day of sampling was positively associated with the premilking serum prolactin concentration among cows housed with or without their calves (correlation coefficients were .52 and .59), but neither ambient temperature nor premilking serum prolactin concentrations were closely associated with area under milking-induced prolactin response curves (correlation coefficients from -.15 to .18). Unlike basal serum prolactin concentration, ambient temperature on the day of sampling was not closely associated with premilking serum concentrations of oxytocin or quantities released to the milking stimulus (correlation coefficients from -.19 to -.12). These results confirm that the calf can inhibit maternal secretion of prolactin and oxytocin in the dairy cow. These data also indicate that the capacity of the cow to respond to the milking stimulus is independent of premilking serum concentrations of prolactin or oxytocin. Better understanding of factors that regulate the secretion of these hormones at milking may allow development of techniques to enhance hormonal response to milking stimuli and possibly enhance milk production.