Milk intake before first colostrum in newborn dairy calves. Effect on intestinal transmission of macromolecules

A cross-sectional study of suckling calves' passive immunity and associations with management routines to ensure colostrum intake on organic dairy farms

BACKGROUND

For suckling dairy calves, different management routines to ensure sufficient colostrum intake are applied: visual assessment, hand feeding supplemental colostrum or assistance. However, knowledge on the efficacy of these methods to prevent failure of passive transfer [FPT: serum immunoglobulin (IgG) < 10 g/L] is lacking. Our objectives were to explore FPT prevalence in suckling dairy calves and associations with common management routines to ensure colostrum intake. From 20 organic herds, 156 calf blood samples (mean ± SD; 7.8 ± 1.24 per herd) and 141 colostrum samples from the dams were analysed. All calves suckled the dam. Factors known to affect serum and colostrum IgG were evaluated, including the method applied by the producer to ensure calf colostrum intake and whether it deviated from routine practice for any reason.

RESULTS

The prevalence of FPT was 31%. Mean serum and colostrum IgG (± SD) were 16.0 ± 10.0 g/L and 39.4 ± 26.4 g/L, respectively. Only colostrum IgG was found to have a statistically significant influence on the prevalence of FPT. Variation in serum IgG was also explained mainly by colostrum IgG. Of calves receiving colostrum according to farm routine, calves receiving supplemental colostrum with a bottle had lower serum IgG levels than did calves receiving no additional colostrum. However, no within-herd effect was found. With a high between-herd variation, colostrum IgG ranged from 2 to 135 g/L, and only 23% of the samples had a IgG content > 50 g/L. Colostrum IgG was significantly higher in samples collected during spring, compared to samples collected during winter, and lower in 2nd parity cows.

CONCLUSIONS

The results indicate that for calves capable of finding the udder and suckling independently, there is no direct benefit of routinely hand feeding colostrum although herd level factors (e.g. feeding, management etc.) may play an important role. FPT prevalence in this study was high, and comparable to that of calves in conventional herds, separating cow and calf at birth. Still, the findings of a high FPT prevalence and inferior colostrum quality indicates a need for improved awareness among dairy producers practicing cow-calf suckling.

Diet effects on glucose absorption in the small intestine of neonatal calves: importance of intestinal mucosal growth, lactase activity, and glucose transporters

Colostrum (C) feeding in neonatal calves improves glucose status and stimulates intestinal absorptive capacity, leading to greater glucose absorption when compared with milk-based formula feeding. In this study, diet effects on gut growth, lactase activity, and glucose transporters were investigated in several gut segments of the small intestine. Fourteen male German Holstein calves received either C of milkings 1, 3, and 5 (d 1, 2, and 3 in milk) or respective formulas (F) twice daily from d 1 to d 3 after birth. Nutrient content, and especially lactose content, of C and respective F were the same. On d 4, calves were fed C of milking 5 or respective F and calves were slaughtered 2h after feeding. Tissue samples from duodenum and proximal, mid-, and distal jejunum were taken to measure villus size and crypt depth, mucosa and brush border membrane vesicles (BBMV) were taken to determine protein content, and mRNA expression and activity of lactase and mRNA expression of sodium-dependent glucose co-transporter-1 (SGLT1) and facilitative glucose transporter (GLUT2) were determined from mucosal tissue. Additionally, protein expression of SGLT1 in BBMV and GLUT2 in crude mucosal membranes and BBMV were determined, as well as immunochemically localized GLUT2 in the intestinal mucosa. Villus circumference, area, and height were greater, whereas crypt depth was smaller in C than in F. Lactase activity tended to be greater in C than in F. Protein expression of SGLT1 was greater in F than in C. Parameters of villus size, lactase activity, SGLT1 protein expression, as well as apical and basolateral GLUT2 localization in the enterocytes differed among gut segments. In conclusion, C feeding, when compared with F feeding, enhances glucose absorption in neonatal calves primarily by stimulating mucosal growth and increasing absorptive capacity in the small intestine, but not by stimulating abundance of intestinal glucose transporters.

Isolation of Bovine Immunoglobulins Resistant to Peptic Digestion: New Perspectives in the Prevention of Failure in Passive Immunization of Neonatal Calves

In calves, neonatal mortality and disease susceptibility are greatly influenced by failure in passive immunization, normally provided by colostrum ingestion just after birth. Formulations projected to replace natural colostrum have not been successful, and one of the possible reasons for such failure is that orally administered Ig are probably digested in the gastrointestinal tract, so they are not absorbed as intact functional molecules. With the aim of finding an adequate colostrum substitute, we used columns of immobilized jacalin, a lectin known by its ability to bind O-linked oligosaccharides, to obtain a colostral Ig population putatively protected against enzymatic cleavage by the presence of sugar chains. Immunoglobulin G1 is a major constituent of colostrum Ig bound to jacalin (JB-Ig). This preparation contains 10% of the total colostral Ig and is typically 3 to 6 times more resistant to pepsin digestion than the Ig contained in the fraction that is not bound to jacalin, which presumably does not contain O-glycans. Mass spectrometry analysis demonstrated that the tryptic peptides obtained from JB-Ig and unbound Ig were similar, indicating that their distinct susceptibility to enzyme hydrolysis was associated with differences in their sugar chains. Therefore, the present research suggests that the bovine colostrum JB-Ig has potential application in the immunotherapy of neonatal calves that have not been supplied with colostrum.

Management of calving in Norwegian cubicle-housed dairy herds

Sixty of the 65 dairy farms with cubicle houses in the Norwegian county of Oppland were included in a field study of the management of calving in 1990. The farmers recorded the location of the cow when giving birth, farmer presence and whether assistance was given during calving, occurrence of suckling, and time after birth when cow and calf were separated. Such data were recorded for a total of 1125 calvings. About 10% occurred on pasture, while 78% of the remaining calvings took place in the cubicle-equipped section. Thirteen percent calved in a calving pen, the remaining cows being tethered at the time of calving. Thirty-two percent of the calvings took place in houses lacking a calving pen altogether. Farmers were present during 41% of the calvings. Suckling most frequently occurred after pasture calvings, and was least frequent after calvings within the cubicle-equipped section of the cowhouse. Injuries to the calf caused by trampling or contact with fittings etc. were rare, and no more common in association with calving in the cubicle-equipped section than with calving taking place with the cow isolated from the rest of the herd. All calves were removed from their dams within 24 h after birth.

Passive immunoglobin transfer in newborn calves fed colostrum or spray-dried serum protein alone or as a supplement to colostrum of varying quality

Two experiments were conducted to investigate the effect of serum-derived immunoglobin (Ig) source and the effect of colostrum supplementation with serum-derived Ig on the attainment of passive immunity in newborn colostrum-deprived calves. In experiment 1, colostrum-deprived Holstein bull calves were fed pooled colostrum (PC, n = 9), spray-dried bovine serum (BS, n = 11), or spray- dried porcine serum (PS, n = 9). All treatments were balanced to provide 45 g of IgG in a 2-L volume at birth and again 12 h later. Calves receiving BS had higher 24-h serum IgG concentrations than did calves receiving PC or PS (8.3, 5.7, and 4.2 g of IgG/L for BS, PC, and PS, respectively). In experiment 2, the effect of supplementing bovine colostrum of varying quality with BS on Ig absorption was assessed. Thirty-two colostrum-deprived Holstein bull calves and four freemartin heifer calves were allotted by birth order to receive one of three treatments. Treatments consisted of 1) 2 L of pooled high quality colostrum (95.8 g of IgG, 0% from BS), 2) 2 L of pooled medium quality colostrum mixed with BS (95.2 g of IgG, 47% from BS), or 3) 2 L of low quality colostrum mixed with BS (98.8 g of IgG, 70% from BS). Serum IgG concentrations at 24 h after treatment were greater for calves receiving medium and low quality colostrum supplemented with BS (6.2, 9.6, and 9.6 g of IgG/L for high, medium, and low quality colostrum, respectively). Similarly, apparent efficiency of IgG absorption was greater for calves receiving medium and low quality colostrum supplemented with BS (25, 37, and 38% for high, medium, and low quality colostrum, respectively). The results of these studies suggest that dried BS contains a concentrated source of Ig, which is efficiently absorbed by newborn calves. Supplementation of marginal or low quality colostrum with dried BS is an effective means of improving passive transfer of IgG in newborn calves.

[Systemic availability of bovine immunoglobulin G and chicken immunoglobulin Y after feeding colostrum and whole egg powder to newborn calves]

In connection with a study on the prophylaxis of infectious diarrhea with specific egg yolk antibodies, the systemic availability of colostral bovine immunoglobulin G (bIgG) and chicken immunoglobulin Y (IgY) after feeding egg powder was investigated on 26 newborn calves from 23 different farms. Blood was sampled daily and at the same day time from these calves in the first 14 days of life. During the feeding of colostrum, the mean bIgG concentration was highest at day 1 post natum with a value of 9.3 mg/ml serum. Thereafter, the mean bIgG level was reduced continuously to a significant lower concentration of 4.9 mg/ml serum at day 12 post natum and remained nearly constant at 5.2 mg/ml till to the end of the observation period. Total protein concentrations in the serum did not change and plateaued at a mean value of 56.2 mg/ml (SD 11.2). The number of colostrum meals had no significant effect on the mean bIgG concentrations during that period. The individual variation of bIgG concentrations was very high on every day of the sampling period. The mean coefficient of variation was at 52.1 % (SD 5.7). After having described the individual bIgG concentration curves mathematically with a regression curve, two groups with significantly different bIgG elimination constants (k) could be obtained. Thus in one group (n = 10) with k-values of < -0.02 a mean half time of serum bIgG of 24.3 days (SD 4.6) was calculated. In the other group of calves (n = 16) with elimination constants of k > -0.02, a mean half time of 68.5 days (SD 36.7) could be calculated, possibly because these calves started earlier with their endogenous bIgG production. Additionally, to 18 of these calves 20 g egg powder with an IgY concentration of 15 mg/g was fed up to day 14. Calves had a maximal mean IgY concentration of 1.9 micrograms/ml serum if egg powder feeding started already during the first 12 hours of life. Starting at a later time resulted in a significant reduction of IgY levels. For example, the mean initial IgY concentration dropped to 0.035 micrograms/ml serum after having had the first egg powder application between 25 and 48 hours post natum. Using the individual IgY elimination constant derived from a regression analysis (r2 = 0.84) of the IgY concentration curve, a mean IgY half time of 5.0 days (SD 2.5) could be calculated. To prevent the absorption of heterologous antibodies and consecutively, also to prevent a possible systemic effect, egg powder for prophylactic purposes in newborn calves should be fed after the first 24, better 48 hour, post natum. Most important for the prophylactic effect of specific antibodies on infectious diarrhea is not their systemic but their high local intestinal availability.

Effects of feeding colostrum, glucose or water on the first day of life on plasma immunoglobulin G concentrations and gamma-glutamyltransferase activities in calves

Plasma immunoglobulin G (IgG) concentrations and gamma-glutamyltransferase (GGT) activities were measured in neonatal calves fed colostrum on days 1 and 2 of life, then milk up to day 7 (group C), while groups G and W were fed glucose or water, respectively, on day 1, colostrum on days 2 and 3 and milk up to day 7 of life. Glucose administration in group G on day 1 caused significantly more marked hyperglycaemias than in group C, while glucose concentrations in group W remained low. However, glucose concentrations on day 2 were significantly higher in group C than in groups G and W. Concentrations of IgG in group C significantly increased on day 1 and decreased after day 2, while GGT activity significantly increased after the first colostrum feeding only and decreased on day 2. Concentrations of IgG and GGT activity in groups G and W remained low on day 1 and increased on day 2. However, IgG remained significantly lower up to day 7 than in group C, while GGT reached the values of group C on day 2. Concentrations of IgG and activities of GGT on day 2 tended to increase less in group W than in group G. In conclusion, both plasma IgG concentration and GGT activity increased after colostrum intake, but only IgG remained elevated and thus informed on colostrum intake up to day 7. Intake of glucose relative to water did not significantly reduce the rise of IgG and GGT.

Effects of quality, quantity, and timing of colostrum feeding and addition of a dried colostrum supplement on immunoglobulin G1 absorption in Holstein bull calves

Three experiments were conducted to examine the effects of quality, quantity, and timing of colostrum feeding and the administration of a dried colostrum supplement on serum Ig in Holstein bull calves. In Experiment 1, calves were fed colostrum that had low concentrations of immunoglobulin (Ig; 23.9 mg of IgG1/ml) as follows: group 1-1 (n = 6), 2 L at birth and 2 L at 12 h; group 1-2 (n = 6), 4 L at birth and 2 L at 12 h; and group 1-3 (n = 6), 2 L at birth, 2 L at 6 h, and 2 L at 12 h. Doubling the volume of colostrum administered at birth did not result in higher serum Ig at 48 h, but additional colostrum at 6 h did increase serum Ig. In Experiment 2, calves received 2 L of colostrum that had low concentrations of Ig (25.7 mg of IgG1/ml) at birth and 2 L at 12 h. Calves in group 2-1 (n = 6) received colostrum only. Calves in groups 2-2 (n = 5) and 2-3 (n = 5) were fed additional dried colostrum supplement (136 and 272 g, respectively) at each meal. Addition of the supplement reduced efficiency of IgG1 absorption and did not result in higher serum Ig at 48 h. In Experiment 3, calves were fed as follows: group 3-1 (n = 6), 2 L of colostrum containing 32.9 mg of IgG1/ml (low Ig) at birth and 2 L at 12 h; group 3-2 (n = 6), 2 L of colostrum containing 60.1 mg of IgG1/ml (high Ig) at birth and 2 L at 12 h, and group 3-3 (n = 5), 4 L of colostrum containing 60.1 mg of IgG1/ml at birth and 2 L at 12 h. Colostrum high in Ig resulted in higher serum Ig concentrations at 48 h; the concentrations were highest when 4 L of colostrum high in Ig were fed to calves at birth.