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For: Yamamoto S, Asakura H, Igimi S. Recent Trends for the Prevalence and Transmission Risk of Extended Spectrum β-Lactamases (ESBL) Producing Bacteria in Foods. Shokuhin Eiseigaku Zasshi 2017;58:1-11. [PMID: 28260727 DOI: 10.3358/shokueishi.58.1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
ESBL-producing Escherichia coli 
and Its Rapid Rise among Healthy People. Food Saf (Tokyo) 2017;5:122-150. [PMID: 32231938 DOI: 10.14252/foodsafetyfscj.2017011] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2017] [Accepted: 12/11/2017] [Indexed: 02/06/2023]  Open
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