Effect of fluorescent vs. poultry-specific light-emitting diode lights on production performance and egg quality of W-36 laying hens

The Behavioral and Productive Characteristics of Japanese Quails (Coturnix japonica) Exposed to Different Monochromatic Lighting

The purpose of this study is to examine the impact of monochromatic illuminations at wavelengths of white (400-700 nm), green (560 nm), yellow (580 nm), blue (480 nm), and red (660 nm) on the performance and behavioral traits of Japanese quails throughout their fattening period. A total of 300 quails in five lighting experimental groups were housed in their conventional rearing cages. Weekly live weights of quails were measured individually, developmental stability was determined, and behavior and fear tests were performed. The body weight averages of quails exposed to blue, green, and yellow light were determined to be greater than those exposed to white and red light (p < 0.05). In terms of the mature weight parameter and the weight of the inflection point of the Gompertz growth model, the averages of the quails exposed to green and blue monochromatic lighting were higher (p < 0.05). The most negative findings on aggressive behavior were observed in birds exposed to monochromatic yellow and red light. Although the body weight of quails exposed to yellow monochromatic lighting was similar to that of quails exposed to green and blue monochromatic lighting, green and blue monochromatic lighting produced the best results in terms of growth, behavior, and developmental stability characteristics. Consequently, it is believed that consistently using green or blue monochromatic lighting programs when raising Japanese quails may provide economic advantages to the producers.

Assessment of Preference Behavior of Layer Hens under Different Light Colors and Temperature Environments in Long-Time Footage Using a Computer Vision System

As for all birds, the behavior of chickens is largely determined by environmental conditions. In many production systems, light intensity is low and red feather strains have low contrast with the background, making it impossible to use conventional image segmentation techniques. On the other hand, studies of chicken behavior, even when using video camera resources, depend on human vision to extract the information of interest; and in this case, reduced samples are observed, due to the high cost of time and energy. Our work combined the use of advanced object detection techniques using YOLO v4 architecture to locate chickens in low-quality videos, and we automatically extracted information on the location of birds in more than 648 h of footage. We develop an automated system that allows the chickens to transition among three environments with different illuminations equipped with video cameras to monitor the presence of birds in each compartment, and we automatically count the number of birds in each compartment and determine their preference. Our chicken detection algorithm shows a mean average precision of 99.9%, and a manual inspection of the results showed an accuracy of 98.8%. Behavioral analysis results based on bird unrest index and permanence time indicate that chickens tend to prefer white light and disfavor green light, except in the presence of heat stress when no clear preference can be observed. This study demonstrates the potential of using computer vision techniques with low-resolution, low-cost cameras to monitor chickens in low-light conditions.

Effects of LED Lights with Defined Spectral Proportion on Growth and Reproduction of Indigenous Beijing-You Chickens

Light presents an important exogenous factor for poultry. This study examined effects of LED lights with different defined spectrums on growth and reproduction of indigenous Beijing-You chickens. A total of 576 one-day old female chicks were divided into 16 rooms, and each were exposed to four different lights: LED A (21% green light, 30% blue light, 24% yellow light, and 25% red light), B (35%, 35%, 18%, and 12%), C (27%, 30%, 22%, and 21%), or compact fluorescent lamps (CFL, 15%, 28%, 41%, and 16%). Results showed that feed intake and feed conversion ratio were comparable among treatments throughout the 17 week rearing period (p > 0.05). LED C showed similar body weight gain with CFL, but higher than LED A and B. The CFL birds start to lay on 132.25 d, while LED B did not lay until 148.25 d. The age at 50% egg production did not vary among groups (p = 0.12). Total egg number until 43 week of LED B was higher than others (p < 0.05). Therefore, LED lights with defined spectral proportion have different effects on chickens' growth and reproduction. The LED C promotes the prepubertal growth, and the LED B provides proper sexual maturation age and better egg-laying persistence.

Effects of blue-green LED lights with two perceived illuminance (human and poultry) on immune performance and skeletal development of layer chickens

Light is one of the essential environmental factors in the production process of laying hens, which can directly affect their behavior, growth and development, and production performance. The spectral sensitivity of humans is different from that of poultry, and the perceived illuminance units of human and poultry are lux and clux, respectively. If the light management of laying hen production is carried out according to human perceived illuminance, the growth and development of laying hens during pullet rearing may be adversely affected due to the discomfort of the perceived illuminance. Preliminary research has found that blue-green LED light can improve the immune function of laying hens during the brooding and rearing periods. However, the differences of the effects caused by blue-green light on the immune performance and bone development of laying hens during pullet rearing are still unclear for the 2 spectral sensitivities. A total of 120 Jinghong layer chickens were raised from 1 d to 13 wk of age in one of three groups with a white LED light (light intensity unit lux, WL) group, a blue-green LED light (light intensity unit lux, HBGL) group, and blue-green LED light (light intensity unit clux, PBGL) group, and unlimited feed and water were provided during the whole experiment. At 7 and 13 wk of age, the immune performance, bone parameters, and related gene expression were investigated. The results showed that compared with the WL groups, HBGL and PBGL increased the immunoglobulin A (IgA) content at 13 wk of age and the IgM content at 7 wk of age (P < 0.05). The bone mineral density (BMD) at 7 and 13 wk of age and tibial strength (TS) at 13 wk of age of the pullets in the WL group were significantly higher than those in the HBGL and PBGL group (P < 0.05). Osteoclastogenesis inhibitory factor gene (OPG mRNA) expression was increased in the layer chickens at the age of 7 and 13 wk for the WL group (P < 0.05). Compared with the WL group and PBGL group, the melanopsin gene (OPN4 mRNA) transcription level of hypothalamus and pineal gland of the chickens under HBGL significantly increased at 7 and 13 wk of age (P < 0.05). In conclusion, blue-green LED light with two perceived illuminance (human and poultry) can increase the Ig content and the immune performance of layer chickens, and blue-green LED light (light intensity unit lux) can promote the expression of OPN4 gene in the hypothalamus and pineal gland. In addition, white LED light can enhance bone quality by increasing tibia OPG gene expression.

The effect of different colored light emitting diode illumination on egg laying performance, egg qualities, blood hormone levels and behavior patterns in Brown Tsaiya duck

Objective

The objective of this experiment was to investigate the effects of different colors produced by light emitting diode (LED) on Brown Tsaiya ducks.

Methods

A total of 144 female Brown Tsaiya ducks were randomly allocated into three individual cage rearing chambers with different LED illumination colors as treatments. Three different treatments were: i) white color, ii) blue color, and iii) red color. The experiment periods were from ducks 21 to 49 weeks of age, determined traits included i) egg laying performance, ii) feed intake, iii) egg shell breaking strength, iv) egg shell thickness, v) egg Haugh unit, vi) egg weight, vii) serum Estradiol and Progesterone concentration, and viii) behavior pattern.

Results

The results indicated that when compared with white and blue color, red color could stimulate ducks sexual maturation and raised the egg laying performance. The red light group was also observed to have the highest feed intake among three treatments. The blue treatment had the lowest egg shell breaking strength and the highest egg weight among three treatments, nevertheless, no significant difference was observed among three treatments on egg shell thickness and egg Haugh unit. The red light group had higher serum estradiol concentration than the white and blue groups, but no significant difference among treatments on the serum Progesterone concentration was found. The results of behavior pattern indicated that red light group showed more feeding and less resting behavior compared to the blue light group.

Conclusion

We found a potential of applying red light illumination in the indoor laying duck raising system with positive results on egg laying performance and acceptable egg weight, equivalent egg qualities compared to white and blue light.

Effects of a two-phase mixed color lighting program using light-emitting diode lights on layer chickens during brooding and rearing periods

The behavior, growth and development, and production performance of poultry are affected by the light environment. The influence of light results from a combination of light sources, light intensity, light color, and the photoperiod regimen. With light-emitting diode (LED) lamps applied in poultry housing systems, specific light colors are desired for each time period for layer chickens. The objective of this study was to investigate the effects of a 2-phase mixed color lighting program (phase 1: blue-green, 1 D-13 wk; phase 2: yellow-orange, 14-20 wk) using LED lights on the blood parameters, skeletal development parameters, and sexual development parameters of caged layer chickens during their brooding and rearing periods. Fifty-two chickens were raised from 1 D to 20 wk of age in each of the 4 treatment groups with 3 replicates, with white (400-700 nm) light at phase 1 and phase 2 (WL treatment as the control); blue-green (435-565 nm) light at phase 1 followed by yellow-orange (565-630 nm) light at phase 2 (BG-YOL treatment); yellow-orange LED (565-630 nm) light at phase 1 and phase 2 (YOL treatment); and blue-green (435-565 nm) light at phase 1 and phase 2 (BGL treatment). The results showed that the serum Ig concentrations of the layer chickens in the BG-YOL treatment and BGL treatment were higher than those in the WL treatment at 13 wk of age (P < 0.05). At the age of 20 wk, the serum glucose concentration levels of the pullets after the WL and BGL treatments were lower than those after the YOL treatment (P < 0.05). Compared with the WL treatment, the YOL treatment significantly increased the bone mineral density of the layer chickens (P < 0.05), and BG-YOL treatment promoted the development of the sexual organs (oviducts and ovaries) of the laying hens at the age of 20 wk (P < 0.05). For the 50% egg production age, the YOL treatment was earlier than the other 3 treatments. This study demonstrated that appropriately staged spectral control using LED lights could have positive effects on the immune performance, bone development, and production performance of caged layer chickens during their brooding and rearing periods.

Managing Free-Range Laying Hens-Part A: Frequent and Non-Frequent Range Users Differ in Laying Performance but Not Egg Quality

Simple Summary

Free-range laying hens are allowed to roam around and exhibit their desired behaviours including usage of the outdoor range. Consequently, flock sub-populations of high-range users (“rangers”) and low-range users (“stayers”) appear. The subpopulation effect on egg production and egg quality has not been studied to date. Rangers were more consistent in their range use, while stayers increased their range use over time. Rangers came into lay earlier compared to the stayers but their egg production dropped during mid-lay until the end of lay when they were outperformed by the stayers. The flock sub-populations did not differ in their egg quality during the production period. These findings are of relevance to egg producers, as it allows them to manage their flock knowing that they can encourage them to range/stay in the shed without compromising egg quality, including off-grade eggs. In the future, it would be interesting to investigate if increased egg performance was triggered by the more frequent range usage.

Abstract

Little is known about the impact of ranging on laying performance and egg quality of free-range hens. The aim of this study was to characterise egg production of commercial free-range laying hen sub-populations of low-, moderate- and high-range use at an early age. A total of five flocks with 40,000 hens/flock were investigated where 1875 hens/flock were randomly selected at 16 weeks of age, monitored for their range use and subsequently grouped into “stayers” (the 20% of hens that spent the least time on the range), “roamers” (the 20% of the hens that used the range more than stayers but less than rangers) and “rangers” (the 60% of the hens that spent the most time on the range). Eggs from the individual groups were collected in 10-weekly intervals until hens were 72 weeks of age, commercially graded and tested for several quality parameters. Significant differences were noted for hen-day production. For example, at 22 weeks of age, rangers enjoyed a laying rate of 88.0% ± 1.1%, while stayers performed at 78.2% ± 1.9% but at 72 weeks of age egg production of rangers was 85.1% ± 0.9% and of stayers was 95.5% ± 0.9% (p < 0.05). Range use was of minor importance to the egg quality.

The effect of linear lighting systems on the productive performance and egg quality of laying hens

The low uniformity in light distribution provided by conventional lighting systems installed in laying poultry can compromise the productive performance and egg quality of laying hens. Thus, the aim of the current study is to evaluate the effect of a linear lighting system with light-emitting diode (LED strip) on the productive performance and egg quality of laying hens, by comparing it to the conventional LED lamp lighting system. The study used Hy-Line Brown hens from a commercial production unit. Hen-day egg production (%), mortality rate (%), egg weight (g), albumen height (mm), Haugh unit, eggshell thickness, eggshell strength, and thermal-environment conditions were evaluated from the 19th to the 48th wk of age. The results have shown that LED strips were capable of improving egg production (P < 0.05) in comparison to LED lamps. Egg quality was not affected (P > 0.05) by the evaluated lighting systems throughout the experimental period. Results of the current study indicate that the homogeneous illuminance distribution provided by the linear LED strip lighting system at different cage floors improved egg production in comparison to the conventional LED lamp lighting system.

Effects of B-Wave Ultraviolet Supplementation Using Light-Emitting Diodes on Caged Laying Hens during the Later Phase of the Laying Cycle

Caged laying hens are prone to calcium deficiencies, resulting in osteoporosis and egg quality deterioration during the later phase of the laying cycle. Fluorescent light and light-emitting diodes (LEDs), which are widely used in poultry houses now, are both deficient in ultraviolet (UV) light, the lack of which is detrimental to chickens' welfare and health. This study was conducted to investigate the effects of UVB light supplementation using LEDs on the bone traits, blood parameters, laying performance, and egg quality for caged laying hens at 68-75 weeks. In total, 120 Jingfen laying hens were randomly assigned to four different groups, with three replicates in each group (10 hens in each cage as a replicate). UVB-LED lamps installed under the feed troughs were used to provide UVB light (296-316 nm) for the birds in the three treatment groups (1 h, 2 h, and 3 h UVB supplementation per day, respectively), while the control group was not exposed to UVB-LED light. Bone traits, egg quality, and amounts of calcium (Ca), phosphorus (P), 25-hydroxyvitamin D₃ (25(OH)D₃), 1,25-dihydroxyvitamin D₃ (1,25(OH)₂D₃), and 7-dehydrocholesterol (7-DHC) in both the serum and egg yolks were tested during the experiment. The results demonstrated that UVB-LED exposure significantly increased the bone mineral density (BMD), egg production, and yolk 1,25(OH)₂D₃ concentrations (p < 0.05), and reduced the content of serum 7-DHC (p < 0.05), especially in the 2 h/day group; however, it did not improve egg quality, vitamin D metabolites, or photoproducts in the serum and yolk 25(OH)₂D₃ concentrations (p > 0.05). This study concluded that UVB supplementation using LEDs had a positive effect on caged laying hens during the later phase of the laying cycle.