Effects of feed restriction on production performance of replacement pullets

Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance

The objective of this experiment was to compare the growth and development of two brown-egg strains when grown on three different dietary regimens, i.e., a "normal" step-down protein (SDP) regimen, a step-up protein regimen with a low energy starter (SUPLES), and a step-up protein regimen with a high energy starter (SUPHES). The SUPLES and SUPHES feeding regimens resulted in significantly lower BW and feed conversion, shorter sternum length, and lower tibial breaking strength than the SDP regimen. The weights of the liver, spleen, and fat pad were not different among the three regimens. The high energy starter in the SUPHES regimen significantly reduced FC below that obtained with the SUPLES program. The SUPHES regimen significantly reduced total feed cost compared with the other two feeding regimens. Both step-up protein regimens reduced total protein, energy, Ca, P, lysine, and sulfur amino acid consumption. Because tibial breaking strength was also reduced by the step-up protein regimens, the data suggest that the levels of dietary Ca and P should be increased with these programs to compensate for the reduced consumption associated with them.

Onset of lay related to multiphasic growth and body composition in White Leghorn pullets provided ad libitum and restricted diets

Growth of the body as a whole and of parts of the reproductive tract of White Leghorn pullets that ate ad libitum and restricted diets were analyzed by a multiphasic growth function. Parameter estimates were related to onset of lay. Chemical body compositions at defined stages of pubertal growth were related to the development of the reproductive organs. Data of pullets that had been restricted in one of two rearing periods (0 to 6 and 7 to 18 wk of age) were used. In each period, pullets were fed a low-lysine diet or a daily restricted amount of feed, on a pair-gain basis. In all mathematical fits, a well distinguishable "pubertal body growth spurt" at around 19 wk of age was found. About 40 to 70% of total growth within this phase consisted of growth of the reproductive tract (the ovary covered 19 to 35%, the oviduct 15 to 23%, and the uterus 7 to 11% of total growth). Age at maximum gain of the pubertal body growth spurt was 20.1 wk for lysine-restricted pullets and 19.6 wk for feed-restricted pullets. This difference reflected differences in onset of lay (50% rate of lay) between lysine- and feed-restricted birds (22.3 and 21.6 wk, respectively). An interval of 14 to 15 d existed between maximum gain of the pubertal body growth spurt and onset of lay. It was suggested that the occurrence of the pubertal body growth spurt can serve as a predictor for subsequent onset of lay. Body composition at defined moments during the pubertal body growth spurt was calculated by interpolation from chemical analyses of Weeks 15, 18, 20, 22, and 24. Crude fat content in the body at start of the pubertal body growth spurt varied considerably between the feeding regimens (112 to 179 g). The fat-free body (consisting of CP, ash, and water) showed less variation between the treatments at this stage (807 to 870 g). It is concluded that a particular amount of fat-free tissue is critical in pullet development and may be required before sexual organ development starts.

Severe feed restriction in pullets during the early growing period: performance and relationships among age, body weight, and egg weight at the onset of production

The performance of egg type (Leghorn x Rhode Island Red) chickens that were feed restricted during the prelaying period was studied in two trials, each conducted with 300 hens. In Trial 1, treatments included 1) an ad libitum-fed control; 2) restriction for close to zero growth between 7 and 28 days of age; 3) the same restriction as (2) but continued by restriction of 50% growth up to 70 days; 4) restriction between 7 and 70 days for 50% growth; and 5) restriction for 50% growth between 7 and 98 days. In Trial 2, birds were restricted severely (close to zero growth) from 7 to 28 days of age, followed by restriction of 50% growth up to 28, 56, 84, and 112 days of age, respectively. In all cases, feed restriction resulted in a delay in the onset of egg production, leading to some increases in egg weight. Egg production rate and cumulative production were not affected, in most cases, by early feed restriction. The BW at the onset and after 20 mo of production was reduced when feed restriction was continued beyond the age of 84 days. Overall feed conversion (grams feed per egg) and feed efficiency (grams feed per gram egg mass) were not affected significantly by feed restriction, although feed efficiency (grams gain per gram feed) was improved during the prelaying period. Within each treatment, BW was positively correlated with age at onset of egg production. Egg weight was a function of both age and BW at the onset of production. The significant correlation between egg weight and BW was maintained even after a year of production.