Dam line and sire line effects on turkey embryo survival and thyroid hormone concentrations at the plateau stage in oxygen consumption

Inheritance of embryo thyroid function was measured in lines of turkeys. Two lines that had been selected for either increased egg production (E) or increased 16-wk BW (F) and their respective randombred controls (i.e., RBC1 and RBC2) were examined. Reciprocal crosses of dams and sires from each selected line and its randombred control were made to estimate sire line and dam line effects. Orthogonal contrasts were used to determine if the differences found were due to the presence of additive, nonadditive, or maternal, sex-linked, or both, gene effects. With the data involved, sex-linkage and maternal effects could not be separated. Embryo survival was measured for all lines and their reciprocal crosses. Crossing the RBC1 sire and E dam also resulted in better embryo survival and lower death losses at pipping than for the other cross- or purelines. Reciprocal crosses of the F and RBC2 lines showed better total embryo survival, and they survived pipping better than the F or RBC2 purelines. Thyroxine (T(4)) and triiodothyronine (T(3)) concentrations differed between the reciprocal crosses at external pipping, but the effects were inconsistent for the 2 data sets. Reciprocal tests indicated that maternal, sex-linked, or both, effects were present for T(3) concentrations at internal pipping in the E and RBC1 lines and at external pipping for the F and RBC2 lines. Reciprocal effects were significant for T(4) at internal pipping for both data sets. The RBC1 sire embryos had significantly higher T(3):T(4) ratios than the E line sire embryos at internal and external pipping, and the pureline RBC1 embryos had consistently higher ratios than the pureline E embryos. The differences for the T(3):T(4) ratios between these 2 lines at internal pipping, external pipping, and hatch appeared to be consistently additive in nature, although significant nonadditive or heterotic effects were present for the ratio at external pipping. Similar effects on the T(3):T(4) ratio were observed for the F and RBC2 lines at external pipping.

Microarchitecture and Spatial Relationship Between Bacteria and Ileal, Cecal, and Colonic Epithelium in Chicks Fed a Direct-Fed Microbial, PrimaLac, and Salinomycin

Direct-fed microbials (DFM) could serve as a potential alternative to the feeding of antibiotics in poultry production. In this study, the effects of providing a DFM were compared with the feeding of salinomycin on intestinal histomorphometrics, and microarchitecture was examined. Broiler chicks (n=18 per treatment; trials 1 and 2) were fed a standard starter diet (control), control+PrimaLac (DFM; 0.3% wt/wt), and control+salinomycin (SAL; 50 ppm) from hatch to 21d. The birds were euthanized on d 21, and the ileal, jejunal, cecal, and colon tissues were dissected. Samples were examined by light microscopy (jejunum and ileum; trial 1) and scanning electron microscopy (ileum, cecum, and colon; trial 2). Feeding of the DFM increased intestinal muscle thickness (P<0.05) up to 33% compared with the control treatment. The DFM group also had increased villus height and perimeter (P=0.009 and 0.003, respectively) in jejunum. Segmented filamentous-like bacteria were less numerous in DFM-treated chicks than in the control chicks. Very few segmented filamentous-like bacteria were found near other microbes in the ileum. The DFM chicks had a larger number of bacteria positioned over or near goblet cells and in intervilli spaces. Bacteria in the colon were observed to be attached primarily around and within the crypts. Mucous thickness was less, and the density of bacteria embedded in the mucous blanket appeared to be lower in DFM-treated animals than in the control in all intestinal segments. The birds fed SAL had fewer bacteria and enterocytes in the ileum than in the control-and DFM-treated birds, and they had thicker and fewer microvilli. Because gastrointestinal track colonization by the DFM organisms can prevent the attachment of pathogens to the epithelium, spatial relationships, in this study, demonstrate the functionality of DFM and probiotics in preventing disease. It also supports previous observations that the feeding of salinomycin may alter intestinal function.

Comparison of the performance of 1966- versus 2003-type turkeys when fed representative 1966 and 2003 turkey diets: growth rate, livability, and feed conversion

Body weight, livability, and feed conversion of a randombred control turkey line (RBC2) started in 1966 at The Ohio State University was compared with that of modern commercial turkeys hatched in 2003 when fed representative 1966- and 2003-type diets from hatch (March 5, 2003) through 196 d of age. Each pen of modern turkeys consisted of 5 birds each of the Nicholas, British United Turkeys of America, and Hybrid strains. Eight groups (i.e., 2 strains (RBC2 vs. modern), 2 sexes, and 2 dietary regimens) were randomly assigned into each of 4 blocks of 8 litter floor pens (32 total) for growout. Using the BW performance of the 2 strains on the modern feed as the basis, the study showed that the 2003 turkeys were approximately twice as heavy as the 1966 RBC2 at the 4 slaughter ages and that tom weights have increased by 186, 208, 227, and 241 g/yr, and hen weights have increased by 164, 179, 186, and 205 g/yr at 112, 140, 168, and 196 d of age, respectively, over the past 37 yr. Cumulative feed conversion (kg of feed/kg of BW) was approximately 20% better in the 2003 tom turkey on the 2003 feed (2.638) than in the RBC2 tom on the 1966 feed (3.278) at 20 wk of age. Feed efficiency to 11 kg of BW in the 2003 toms (2.132 at 98 d of age) was approximately 50% better than in the RBC2 toms (4.208 at 196 d of age). The number of days to reach that weight was halved during this period of time. Growth performance during the different periods of the study appeared to be strongly affected by type of feed used and seasonal changes in ambient temperature. Overall livability was very good for all groups, but the mortality level of the RBC2 was consistently higher, although not significantly so, than for the modern birds.

A comparison of the immune response of 2003 commercial turkeys and a 1966 randombred strain when fed representative 2003 and 1966 turkey diets

The immunological performance of modern turkeys (one-third each of the Nicholas Turkey, British United Turkeys of America, and Hybrid Turkey strains) hatched in 2003 (2003 strain) was compared with that of a randombred control turkey strain (RBC2) established in calendar year 1966, when fed representative 1966 and 2003 type diets. The 2003 strain had a higher BW and bursa of Fabricius weight relative to total BW compared with the RBC2 strain (P = 0.0001) when measured at 12 and 13 d of age, respectively. Total antibody response against SRBC did not differ between strains, nor were any differences observed in the IgM antibody levels either during a primary or secondary SRBC challenge. However, RBC2 poults had higher IgG levels (P = 0.02) than the 2003 strain at 7 d post secondary SRBC challenge. No significant differences were observed in the phytohemagglutinin phosphate-mediated toe-web lymphoblastic response. However, the 2003-strain turkeys seemed to have a better swelling response (P = 0.06) than the RBC2-strain turkeys when measured at 24 h post phytohemagglutinin phosphate injection. The modern turkeys also had higher mononuclear phagocytic system function, as measured by clearance of carbon particles from the bloodstream 5 min post intravenous injection of colloidal carbon (P = 0.02). These results indicate that selection over the years of turkeys for improved performance traits has had no adverse effects on most of the immune system indicators when examined prior to sexual maturity in the current study.

Genetic Control of Neonatal Growth and Intestinal Maturation in Turkeys

Turkey experimental lines E (selected 44 yr for increased egg production) and F (selected 38 yr for increased 16-wk BW) were mated reciprocally with the randombred control lines from which they were derived (RBC1 and RBC2, respectively), and the pure line and reciprocal cross poults were compared according to their hatch, 3- and 7-d BW, jejunum weight, jejunum length, and jejunal maltase and alkaline phosphatase activities. Orthogonal contrasts of the data from the pure line and reciprocal cross-poult data were used to estimate additive genetic effects, reciprocal effects (confounded maternal and sex-linked effects), and heterosis for each of the traits measured. Body weights at hatch and at 3 and 7 d of age were increased in the F line relative to the RBC2 line and were decreased in the E line relative to the RBC1 line. The genetic changes from long-term selection in the E and F lines have had concomitant effects on jejunum growth and function that parallel the changes in growth rate. The increased BW of the F line poults and the decreased BW of the E line poults relative to their randombred controls may be due to increases in the absorption of nutrients because of greater intestinal mass rather than to differences in glucose digestion. Concomitant changes in egg weight in the 2 selected lines appear to have resulted in maternal effects that have significantly affected neonatal BW and digestive system maturation.

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility

Lectins are known to bind to the intestinal brush border membrane and induce antinutritional effects such as disruption of the brush border membrane (BBM) and reduced nutrient digestibility in laboratory rodents. Because soybean lectin (SBL) is usually present in poult starter diets, 2 similar experiments with starting turkey poults were conducted to investigate the effects of purified SBL on growth performance and nutrient digestibility. Experimental diets were a corn starch-casein based control (lectin-free) semipurified diet (PD), semipurified diets containing 0.024 or 0.048% soybean lectin (PDL, PDH), and a corn-soybean meal diet (SBD). Experimental diets were fed from hatch to 14 d. Antibodies specific for soybean lectin were detected in the serum of poults fed the PDL and PDH diets, implying that the SBL in these diets remained active in the digestive tract. Poults fed the control PD or SBD grew equally well. The 0.024% SBL level in PDL had no significant detrimental effect on any parameters assessed in the 2 experiments. In contrast, the 0.048% SBL level in the PDH gave inconsistent results for feed efficiency (FE) and brush border enzyme levels. For instance, on d 6 in experiment 2, poults fed the PDH had poorer FE (P < 0.05) compared with the control PD treatment, but had similar FE to poults fed the PD in experiment 1. In conclusion, SBL present at levels up to 0.024% of the diet would not cause antinutritional effect in turkey poults up to 2 wk of age.

Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress

It is known that ascorbic acid (AA) supplementation can ameliorate the chicken's responses to heat stress. The influence of AA on heart heat shock protein 70 (hsp70) and plasma corticosterone (CS) was evaluated in young male broiler chickens fed either no AA (N-AA) or 500 mg AA /kg (AA) and exposed to cyclic high temperatures (21 to 30 to 21 degrees C) over a 3.5 h period on three consecutive days. Dietary AA supplementation elevated plasma AA and maintained it at high levels after heating, but in N-AA birds, only heat elevated plasma AA. In N-AA fed chickens, plasma CS was elevated and was further increased by heat stress as compared with AA-fed birds. Heart hsp70 expression was greater in N-AA-fed chickens compared to AA-fed chickens, and heat stress further elevated hsp70 in both N-AA- and AA-fed birds. The hsp70 increase after heat was two-fold greater in N-AA- vs. AA-fed birds. Plasma CS and heart hsp70 were positively correlated, plasma AA and heart hsp70 were negatively correlated, and plasma CS and AA were negatively correlated. It was concluded that chickens experience a less severe stress response after exposure to high temperatures when they are provided dietary AA.

The effect of dietary phosphorus on heat shock protein mRNAs during acute heat stress in male broiler chickens (Gallus gallus)

A 2 x 2 factorially arranged completely randomized experimental design was used to study the relationship between inorganic phosphorus (Pi) and heat shock protein (HSP) mRNA expression in different organs of commercial broiler cockerels during acute heat stress (HS). Brain, heart, liver and spleen were assayed for hsp70, hsp90alpha and hsp90beta mRNA. At 1 day of age, chickens were assigned randomly to two dietary Pi treatment groups (Pi-: 0.16%; Pi+: 0.5%). At 3 weeks of age, half of the chickens in each Pi group were subjected to HS (Ta=41 degrees C, 60 min) while the other half was maintained in a thermoneutral environment (CN, Ta=25 degrees C). The results showed inter-organ variation in the expression of HSP mRNAs. Brain expressed the most HSP mRNAs while spleen expressed the least. When broilers were subjected to HS, the expression of HSP mRNAs was influenced positively by the consumption of the Pi+ diet. However, analysis of variance revealed that Ta influenced HSP transcription more than phosphorus availability. Thermal stress caused induction of hsp90alpha and hsp90beta in heart, liver and spleen, but hsp90alpha and hsp9beta mRNA levels were stable in brain. Transcription of hsp70 increased (P< or =0.05) in all organs from chickens in HS groups when compared to chickens in CN groups. Although Pi+ did not show any significant increases in the expression of hsp mRNAs, there were consistently larger HSP mRNA values in liver and spleen tissues. The high expression of hsp90alpha and hsp90beta in brain of chicks in both CN and HS conditions could be due to the involvement of hsp90 in steroid hormone receptors or the high metabolic activity of neurons in the central nervous system.

Effect of ascorbic acid and acute heat exposure on heat shock protein 70 expression by young white Leghorn chickens

Dietary ascorbic acid (AA) and heat stress (HS) affect heat shock protein 70 (hsp70) and body temperature (BT) of strain cross white Leghorn chickens. At five weeks of age, chicks fed either no supplemental AA (N-AA) or 200 mg/kg AA (AA) were subjected to either HS (42 degrees C) or maintained in control (CN, 23 degrees C) ambient temperature (T(a)) for 1 h. Body temperature (BT) was recorded for each bird before collection of heart and liver for hsp70 assay. In the CN AA-fed groups, neither the lower constitutive hsc70 nor the decreased hsp70 response to HS in the heart and liver were sex-dependent. The BT was increased by HS, but neither AA nor sex of the bird affected BT response. A diet X T(a) interaction revealed that BT of CN AA-fed chickens was lower than in N-AA-fed chickens, but BT of HS AA-fed chicks was greater than BT in HS N-AA-fed chickens. The BT and hsp70 responses were positively correlated. A lower expression of hsp70 indicated less of a stress response in the AA-fed chickens.

Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

The yield of carcass parts as well as levels of carcass fat, moisture, and ash were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) and in the Ross 308 commercial broiler, when fed diets that were representative of those being fed during 1957 and 2001. The Ross 308 was used to represent 2001 commercial broilers. Comparisons of carcass weights of the Ross 308 on the 2001 diet versus the ACRBC on the 1957 diet showed they were 6.0, 5.9, 5.2, and 4.6 times heavier than the ACRBC at 43, 57, 71, and 85 d of age, respectively. Yields of hot carcass without giblets (fat pad included) were 12.3, 13.6, 12.2, and 11.1 percentage points higher for the Ross 308 than for the ACRBC at those ages. The yields of total breast meat for the Ross 308 were 20.0, 21.3, 21.9, and 22.2% and were 8.4, 9.9, 10.3, and 9.8 percentage points higher than for the ACRBC at those ages. Yields of saddle and legs for the Ross 308 broiler were approximately 31 to 32% over the four ages and were about 1.5 to 2% higher than for the ACRBC at the different ages. The Ross 308 averaged 13.7, 15.0, 18.6, and 18.5% whole carcass fat versus 8.5, 10.6, 12.7, and 14.0% for the ACRBC at the four ages. In conjunction with previous studies, the current data show that yield of broiler carcass parts has continued to increase over time and that genetics has been the major contributor to changes in yield.

A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets

Immunocompetence of the 2001 Ross 308 broiler strain and the 1957 Athens Canadian Randombred Control (ACRBC) strain was compared when they were given diets representative of those that were being used in 1957 and 2001. Antibody response against SRBC, in vivo lymphoproliferation against Phytohemagglutinin-P (PHA-P), and inflammatory and phagocytic responses of the macrophages were measured. The Ross 308 strain on the 2001 diet had higher BW at 24 d of age (P = 0.0001), whereas the ACRBC had greater lymphoid organ weights (except thymus) relative to BW (P < or = 0.003). The ACRBC strain showed greater antibody responses against SRBC than the 2001 Ross 308 birds for much of the trial (P < or = 0.0362). However, the Ross 308 broilers had greater PHA-P-induced toe-web swelling response (P < or = 0.0129). Inflammatory exudate cell numbers were higher in the Ross 308 broilers than in the ACRBC birds (P = 0.0261). The percentage of macrophages that phagocytized SRBC was comparable between the two strains, but the number of SRBC phagocytized by individual macrophages was higher (P = 0.0122) in the Ross 308 broiler than in the ACRBC chickens. Nitrite production by macrophages following lipopolysacharide stimulation was comparable between the two strains. Interactions of diet, strain, and sex were inconsistent among all parameters tested. In conclusion, the current study suggested that genetic selection for improved broiler performance has resulted in a decrease in the adaptive arm of the immune response but an increase in the cell-mediated and inflammatory responses.

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

Body weight, feed consumption, and mortality were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) strain and in the 2001 Ross 308 strain of broilers when fed representative 1957 and 2001 diets. The dietary regimens were chosen to be representative of those used in the industry in 1957 vs. 2001. The 1957 diets were fed as mash, the 2001 starter was as crumbles, and the grower and finisher diets were pellets. Feed consumption and BW were recorded at 21, 42, 56, 70, and 84 d of age to cover the two broiler strains normal span of marketing ages. Mortality was low, and the mortality of the ACRBC was approximately half that of the modem strain. Average BW for the ACRBC on the 1957 diets were 176, 539,809, 1,117, and 1,430 g vs. 743, 2,672, 3,946, 4,808, and 5,520 g for the Ross 308 on the 2001 diets at 21, 42, 56, 70, and 84 d of age, respectively. The 42-d feed conversion (FC) on the 2001 and 1957 feeds for the Ross 308 were 1.62 and 1.92 with average BW of 2,672 and 2,126 g and for the ACRBC were 2.14 and 2.34 with average BW of 578 and 539 g, respectively. The Ross 308 broiler on the 2001 feed was estimated to have reached 1,815 g BW at 32 d of age with a FC of 1.47, whereas the ACRBC on the 1957 feed would not have reached that BW until 101 d of age with a FC of 4.42.

Influence of a propionic acid feed additive on performance of turkey poults with experimentally induced poult enteritis and mortality syndrome

Poult enteritis and mortality syndrome (PEMS) has multiple etiological agents associated with its occurrence, including two viruses and at least three Escherichia coli isolates. Myco Curb (MC) contains organic acids and is used as a feed additive to inhibit growth of many bacteria and toxin-producing molds but not viruses. Studies evaluating the influence of MC on BW, feed conversion, and mortality indicate that turkey poults tolerate MC at 1.25% but not 2.50%, but higher MC content in feed provides greater suppression of growth of bacterial isolates commonly associated with PEMS. In two PEMS experiments, 1.25% MC was blended into poult starter feed and was maintained in the feed for the duration of the 3-wk experiments. In these experiments, 1-d-old commercial poults were placed into battery brooders and were given turkey starter feed and water ad libitum. At 6 d posthatch, PEMS-designated poults were given a 1-mL oral gavage of a 10% suspension of feces from PEMS-infected poults. BW depression due to PEMS was not alleviated by MC, although there was less variation in mean BW of the MC-fed poults, and there was a highly significant reduction in mortality (68% in PEMS-exposed with MC vs. 32.5% in PEMS-exposed without MC). The reduction in mortality in the MC-fed poults was attributed to decreased bacterial content of the gut and to maintenance of packed cell volume and hemoglobin content. It was concluded that MC might be a potential nutritional intervention during PEMS.

Induction of functional defects in macrophages by a poult enteritis and mortality syndrome-associated turkey astrovirus

The interaction of a poult enteritis and mortality syndrome (PEMS)-turkey astrovirus-Ohio State University (TAst-OSU) with the mononuclear phagocytic system cells, namely macrophages, was examined after in vitro and in vivo exposure. In vitro exposures were performed by incubating adherent turkey macrophages with various volumes of 10(6) 50% embryo infective dose (EID50)/ml TAst-OSU stock, whereas for in vivo challenge, poults were given a 200 microl inoculum of 10(6) EID50/ml TAst-OSU stock at 7 days of age. Results show that TAst-OSU in vitro exposure reduced macrophage viability relative to controls (P < 0.05) and decreased phagocytosis (P < 0.05) and intracytoplasmic killing of Escherichia coli (P < 0.05) after a 42-48-hr exposure. Poults challenged with TAst-OSU in vivo recruited almost 50% fewer Sephadex-elicited inflammatory cells in the abdominal cavity (P < 0.05) as compared with the sham controls. Similar to in vitro exposure, macrophages isolated from in vivo TAst-OSU-challenged poults exhibited reduced percentage of phagocytic macrophages (P < 0.05) as well as fewer intracytoplasmic E. coli per phagocytic macrophage (P < 0.05). TAst-OSU-challenged poults had a greater number of viable E. coli in their spleens (P < 0.05) after an intravenous E. coli challenge as compared with the non-TAst-OSU-challenged control poults. Macrophage-mediated cytokines and metabolites were also examined during this study. Both in vitro and in vivo TAst-OSU challenge resulted in reduced interleukin (IL)-1 and IL-6 activity. On the contrary, nitrite levels in macrophage culture supernatant fraction of TAst-OSU-challenged macrophages were significantly higher (P < or = 0.05). The findings of these studies indicated that TAst-OSU challenge induced defects in macrophage effector functions, implying that PEMS-turkey astrovirus can potentially impair the immune response of turkeys, thereby leading to enhanced susceptibility of turkeys to secondary, perhaps even fatal, bacterial infections.

Influence of BioChrome on the response of metabolic hormones in PEMS-infected poults

Poult enteritis and mortality syndrome (PEMS), a disease that affects turkeys between 7 and 28 d of age, causes a severe inflammation of the intestinal tract and is characterized in poults by severe diarrhea, high morbidity, mortality, and stunting. The PEMS-associated mortality and growth depression is related to malabsorption and decreased metabolic activity caused, in part, by a possible insulin deficiency or insensitivity. Insulin receptors are stimulated by the glucose tolerance factor (GTF) that incorporates Cr. Body Cr deficiency can be exacerbated by dietary deficiency and by increased excretion due to stress associated with a diarrheal disease such as PEMS. BioChrome (BC) contains natural, preformed GTF, the bioactive form of Cr. Experiments were conducted in which BC was blended into poult starter feed at 400 ppb during the first 21 d posthatch. Body weights were determined at 1, 7, 14, and 21 d of age, and weekly feed conversions were calculated for each treatment group (control, BC, PEMS, and BC+PEMS). At 6 d post-hatch, each PEMS-designated poult was given a 0.1-mL oral gavage of a 10% suspension of feces from PEMS-infected poults. Blood samples were taken via cardiac puncture from four birds per treatment group at 7, 10, 14, 17, and 21 d of age. Radioimmunoassays were conducted for plasma insulin, glucagon, thyroxine (T4), and triiodothyronine (T3). Plasma insulin levels were depressed in PEMS-infected poults from Days 10 through 17, but plasma glucagon levels in the PEMS-infected poults were significantly elevated at 14 and 17 d, after which they returned to control levels in both of the PEMS-infected groups. The T3 and T4 levels were depressed through Day 21 in PEMS-infected poults, but with BC treatment these blood hormone levels rebounded by Day 21. Body weights of PEMS-infected poults were increased significantly by the BC treatment but not to the level of noninfected controls.

D-xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome

Severe wasting of body tissues, diarrhea, high morbidity and mortality, and stunting are all characteristics of poult enteritis and mortality syndrome (PEMS). The wasting of musculature and loss of nearly all adipose tissue suggested that even though the PEMS-infected poults were eating some feed, nutrient intake was not sufficient to meet body requirements for maintenance and growth. Because epithelial cells in the gastrointestinal tract appeared to be a target of the undefined etiological agent (or agents) that causes PEMS, a study was conducted in which PEMS-infected poults were evaluated for malabsorption through 3 wk of age. D-Xylose, a poorly metabolized pentose, was given per os as a bolus, and blood samples were obtained from the ulnar vein in the wing of control and PEMS-infected poults over a 3-h period to estimate intestinal absorption. D-Xylose absorption in control poults peaked 30 to 60 min after the oral treatment, similar to results reported earlier. The PEMS-infected poults did not show a peak in absorption. The PEMS-infected poults showed significant delays in D-xylose absorption at 4, 7, and 11 d after PEMS challenge. The severe malabsorption and metabolic deficiency problem associated with PEMS was postulated to be a direct effect of the undefined infectious agent or agents that cause the disease.

Alterations in the lymphocytic and mononuclear phagocytic systems of turkey poults associated with exposure to poult enteritis and mortality syndrome

In vivo and in vitro mononuclear phagocytic system functions, expression of lymphocyte subset cell surface markers in the thymus and bursa of Fabricius, and lymphocyte subset dynamics during the course of poult enteritis and mortality syndrome (PEMS) were examined. PEMS is an acute, transmissible, infectious intestinal disease accompanied by high mortality and morbidity. The etiology of this multifactorial disease remains to be elucidated; however, turkey coronavirus was initially assumed to be one of the primary agents involved. Further investigation demonstrated that turkey coronavirus was not always detectable in poults exhibiting PEMS symptoms, and, thus, PEMS poults began to be identified as positive or negative for turkey coronavirus. In each trial, uninfected hatchmate controls were compared with turkey poults that were contact exposed to PEMS poults at 7 days of age. Following intravenous inoculation, control poults cleared Escherichia coli from their circulation by 60 min, whereas viable E. coli were still present in the circulation of PEMS poults at 60 min postinoculation. Inflammatory response measured by Sephadex-elicited abdominal exudate cell recruitment and the adherence potential of abdominal exudate cells was not significantly different between uninfected and PEMS poults. The percentage of glass-adherent abdominal exudate macrophages was higher in PEMS poults. However, the ability of these macrophages to phagocytize sheep red blood cells and the average number of sheep red blood cells per phagocytic macrophage were both lower compared with uninfected controls. CD4+ expression in thymic tissue of PEMS poults at 9 days postinfection was significantly lower. The CD4+:CD8+ lymphocyte ratio in peripheral blood leukocytes from coronavirus-negative PEMS poults was lower than that from both uninfected and coronavirus-positive PEMS poults at 14 days postinfection. In the spleen, the CD4+:CD8+ lymphocyte ratio was higher in coronavirus-positive PEMS poults as compared with the other treatments. In conclusion, immune system dysfunction in PEMS is associated with impaired mononuclear phagocytic system function and alterations in lymphocyte populations.

Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndrome

A metabolic dysfunction contributes to the poor performance and mortality associated with Poult Enteritis and Mortality Syndrome (PEMS). Within 2 d after contact-exposed poults were removed from the presence of PEMS-infected poults and returned to their respective treatment rooms to infect experimental poults, the experimental poults began to huddle together and show signs of the disease. When separated from the huddle, body temperatures of exposure poults were depressed significantly. Body temperatures decreased progressively through 8 d after exposure with a maximum depression of 2 C and returned to a normal level at 18 d after PEMS exposure. Similar decreasing patterns in serum glucose, inorganic phosphorus, triiodothyronine, and thyroxine were observed, with maximum decreases in these serum constituents being found between 8 and 13 d after PEMS exposure. There were significant correlations among decreasing body temperatures, decreasing serum constituents, and mortality in the PEMS-exposed poults. Daily mortality rates associated with PEMS began at 6 d and peaked at 9 d after PEMS exposure. Mortality rates decreased from 9 to 15 d after experimental PEMS exposure. Depressions in serum constituents, body temperature, and increased mortality rates did not coincide with decreased feed intake associated with PEMS. Therefore, it was concluded that the agent(s) causing PEMS may have a direct effect on energy metabolism in afflicted poults.

Effect of litter moisture and brooding temperature on body weights of turkey poults experiencing poult enteritis and mortality syndrome

Studies were conducted to determine the influence of the interactions among litter moisture (high [HiM]> or =40% vs low [LoM]< or =20%), brooding temperature (high [HiB] = 38 C vs normal [NrB] = 34 C), and development of poult enteritis and mortality syndrome (PEMS) as indicated by body weights, relative weights of lymphoid organs, and mortality in Control [C] vs Infected [I] groups. There was a significant interaction between litter moisture and brooding temperature that had a significant influence on BW. The brooding temperature main effect was not significant, but there was a significant litter moisture effect on BW. Body weights were suppressed by PEMS infection, but infected poults brooded at HiB on LoM had significantly greater BW than those brooded at NrB and HiB on HiM. Main effects showed that there were significant litter moisture- and brooding temperature-mediated responses for BW. Relative weights of lymphoid organs revealed significant disease main effects but no effect due to brooding temperature and litter moisture. There was a significant effect of disease and brooding temperature with regard to mortality. The results from this study suggest that litter moisture influences productivity and mortality associated with PEMS, but brooding temperature has the greatest influence on PEMS-associated mortality. Therefore, higher brooding temperature for turkey poults being placed into a facility where they may be at risk for PEMS exposure is recommended.

Mid-Atlantic Poultry Consortium: a department head's viewpoint on regionalization

A document outlining possible areas of coordination and cooperation among university faculty to meet the research, extension, and teaching needs of the poultry industries in the Mid-Atlantic region (i.e., in the states of Pennsylvania, Delaware, Maryland, Virginia, West Virginia, North Carolina, and South Carolina) has been developed. Poultry-oriented faculty in the region's Colleges of Agriculture and Colleges of Veterinary Medicine in the 1862 and 1890 land-grant institutions participated to varying degrees in the development of the document. Poultry scientists with the ARS/USDA, Beltsville, MD, have also expressed interest in and provided input to the plan. Three university-based committees addressed potential avenues of cooperation for academic programs, teaching, research, extension, and technology transfer. Input from those committees was summarized and presented as a basic concept paper for the development of a Mid-Atlantic Poultry Consortium at the Poultry Extension Symposium at the Poultry Science Association's annual meeting in Edmonton, Alberta, Canada, in 1995. Meetings of faculty from the participating institutions have been held twice yearly at the Southeastern Poultry and Egg Association Congress in Atlanta, GA, and at the annual Poultry Science Association meetings to specifically discuss strategies for moving forward with the plan. Unfortunately, for a number of different reasons, buy-in by individual faculty at the various institutions has, at best, been very limited. Nevertheless, some progress has been made toward increasing the amount of regional cooperation underway. Most of the cooperation to date has been in interstate extension programming, with reciprocal use of specialists with different expertise between two states, and with the joint planning of regionally based educational conferences. Some joint extension publications and a few joint applied research or demonstration projects are also underway. Currently, however, no program is in place that involves all of the region's university-based poultry groups in a single program effort. The slow development of such an effort is partially due to difficulties in communication. An attempt is currently being made to get all of the poultry-oriented faculty in the region linked via an e-mail listserve, so that individuals with needs for partnering can freely communicate their needs to others in the region who might be interested in cooperating with them.

Characterization of two Escherichia coli isolates associated with poult enteritis and mortality syndrome

Two colonial types (1 and 2) of Escherichia coli are represented predominantly in cultures isolated from turkey poults with poult enteritis and mortality syndrome (PEMS). Biotype codes determined using two systems (BBL: 36570 and 34560 for colony types 1 and 2, respectively; API-20E: 5144572 and 5144512 for colony types 1 and 2, respectively) clearly establish these organisms as E. coli. These isolates were not clearly divergent from the general profile for E. coli, but colony type 2 differs from colony type 1 with regard to its negative reactions for ornithine decarboxylase and the fermentation of dulcitol, rhamnose, sucrose, and melibiose, suggesting that it is atypical. Colony type 1 is nonserotypable and nonmotile, whereas colony type 2 is serotyped as O136: motile because it has H antigens associated with flagella. Capsular antigens were not found, but thin capsules were seen on cells from both colony types in stained preparations. Cultural morphology was different with colony type 1 having a circular, mucoid, raised morphology and colony type 2 having an irregular, flat, rough morphology. Colony type 1 has a doubling time at 37 C of about 20 min, whereas colony type 2 doubles in 30 min. Furthermore, colony type 1 is a potent colicin producer, but colony type 2 is not a colicin producer. Both E. coli isolates have resistance profiles for multiple antibiotics. Each strain responds to third generation fluoroquinolone antibiotics by changing their biotypes and become resistant after culturing once in their presence. These E. coli are proposed as possible etiological links in the complex series of events that take place in poults susceptible to PEMS.

Atypical Escherichia coli strains and their association with poult enteritis and mortality syndrome

To date, no definitive etiology has been described for Poult Enteritis and Mortality Syndrome (PEMS). However, two atypical Escherichia coli colony types are isolated consistently from moribund and dead poults afflicted with PEMS. To test the infectivity of these E. coli strains, poults were placed into floor pens in three isolation treatment rooms: 1) CONTROL: no bacterial challenge, 2) E. coli colony Types 1 or 2 posthatch oral challenge: 10(8) cfu/per poult at 1 d, and 3) E. coli colony Types 1 or 2 posthatch oral challenge: 10(8) cfu/per poult at 6 d. Daily intramuscular injections of cyclophosphamide (100 micrograms per poult) from 1 to 5 d posthatch were given to half of the poults in each treatment. Atypical E. coli challenge caused BW depression, and cyclophosphamide treatment exacerbated the response. All E. coli-challenged poults developed diarrhea similar to PEMS. Mortality was increased by both atypical E. coli colony types, but at 21 d E. coli colony Type 2 caused greater mortality than colony Type 1. With cyclophosphamide treatment, mortality was exacerbated with both colony types, but colony Type 2 at 1 d caused the greatest mortality. Ultrastructural damage to ileum epithelium cell microvilli and subcellular organelles indicated that part of the BW depression could be attributed to malabsorption of nutrients. It was concluded that the atypical E. coli colony Types 1 and 2 play a significant role in the PEMS disease.

Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents

Poult Enteritis and Mortality Syndrome (PEMS) is a condition of yet undefined etiology. Affected flocks may exhibit 100% morbidity with mortality up to 50% or more between 2 to 4 wk of age. The current study reports the immune status of poults experimentally infected with PEMS agent(s) in various trials. When compared with the unchallenged controls, PEMS-infected poults had significant atrophy of the bursa (up to 2-fold), thymus (up to 11-fold), and spleen (up to 2-fold) (P < or = 0.05). When challenged with SRBC, PEMS-infected poults had 1 to 2 log2 lower anti-SRBC antibody titers than the controls (P < or = 0.05). Responsiveness to a mitogenic lectin, phytohemagglutinin-P, was reduced significantly in PEMS poults (P < or = 0.05). These data show that the immune system of the poults is compromised significantly during PEMS infection in terms of lymphoid organ integrity and humoral and cell-mediated immunity. These findings imply, therefore, that immune dysfunction may contribute to the mortality observed during PEMS outbreaks.

Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance

The objective of this experiment was to compare the growth and development of two brown-egg strains when grown on three different dietary regimens, i.e., a "normal" step-down protein (SDP) regimen, a step-up protein regimen with a low energy starter (SUPLES), and a step-up protein regimen with a high energy starter (SUPHES). The SUPLES and SUPHES feeding regimens resulted in significantly lower BW and feed conversion, shorter sternum length, and lower tibial breaking strength than the SDP regimen. The weights of the liver, spleen, and fat pad were not different among the three regimens. The high energy starter in the SUPHES regimen significantly reduced FC below that obtained with the SUPLES program. The SUPHES regimen significantly reduced total feed cost compared with the other two feeding regimens. Both step-up protein regimens reduced total protein, energy, Ca, P, lysine, and sulfur amino acid consumption. Because tibial breaking strength was also reduced by the step-up protein regimens, the data suggest that the levels of dietary Ca and P should be increased with these programs to compensate for the reduced consumption associated with them.

Egg characteristics, carbohydrate metabolism, and thyroid hormones in late chick embryos from different genetic lines

Functional eggshell qualities, thyroid hormones, and carbohydrate metabolism of chick embryos at the end of incubation were compared between a modern (Arbor Acres line) and a randombred control population (Athens-Canadian Randombred). Embryos from the Arbor Acres genetic line developed in larger eggs with more albumen and less yolk than Athens Canadian Randombred lines. Percentage shell and functional eggshell properties measured as eggshell conductance constants did not differ between genetic lines. On a relative basis, hearts were generally smaller and livers heavier in Arbor Acres than in Athens-Canadian Randombred birds. Heart and liver glycogen concentrations were greater in Athens-Canadian Randombred than in Arbor Acres embryos. However, blood glucose was greater in Randombred than in Arbor Acres embryos only at internal pipping, a time of hypoxia and hypercapnia. Blood plasma concentrations of thyroxine did not differ significantly between the modern and Randombred embryos at any stage examined. Modern broiler chick embryos possessed greater concentrations of triiodothyronine as well as greater triiodothyronine to thyroxine ratios than Randombred embryos at external pipping and hatching. It can be inferred from the data that chick embryos differ in their use of carbohydrate during late development between modern and Randombred genetic lines.

Relationship of sex, strain, and body weight to carcass yield and offal production in turkeys

Three strains of male and female market turkeys (British United Turkeys, Hybrid, and Nicholas) were grown under commercial contract production conditions and slaughtered at a range of BW (4,200 to 17,640 g) and age (13 to 22 wk) that covers the range of commercial market weights in use at the time of the study. During processing, the weight of blood, feathers, head, neck, feet plus shanks, heart, liver, gizzard, lungs, gastrointestinal tract, water uptake, hot and chilled carcass with fat pad, fat pad alone, tail, wings, drumsticks, thigh meat, Pectoralis major, Pectoralis minor, scapula meat, lower back, upper back with ribs, breast skin, thigh skin, thigh bone, and hind half (legs, thighs, and saddle) were determined. The data were subjected to least squares analyses using models that included strain and sex effects relative to live BW. Significant differences in yield between the sexes but not among strains were found for feet plus shanks, gizzard, hot and chilled carcass with fat pad, and scapula meat. Similarly, significant differences in yield among strains but not between sexes alone were found for blood, feathers, heart, and hind half. The relationships of live BW with all other variables showed both strain and sex differences in yield. Whereas whole carcass yield as a function of BW was affected by sex alone, most other components varied by both sex and strain. Thus, choice of strain, sex, and age at slaughter affect the projected production of edible carcass and offal components.

Growth, livability, and feed conversion of 1957 vs 1991 broilers when fed "typical" 1957 and 1991 broiler diets

The relative contributions of genetic selection and dietary regimen on the performance of broilers was assessed. Body weight, feed consumption, mortality (M), and the degree of tibial dyschondroplasia (TD) were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) strain of broilers and in the 1991 Arbor Acres (AA) feather-sexable strain when fed "typical" 1957 and 1991 diets. Energy and protein levels, vitamin and mineral packs, and the coccidiostats used in the two dietary regimens were chosen to be representative of those in use by the industry for the two time periods. Eight treatment groups, i.e., two strains, two sexes, and two dietary regimens, were assigned into four blocks of eight litter floor pens for grow out. The 1957 diets were fed as mash, and the 1991 starter and grower diets were fed as crumbles and pellets, respectively. Feed consumption and BW were recorded at 21, 42, 56, 70, and 84 d of age, a period covering the normal marketing ages for the two broilers. Mortality and the cause of death was recorded daily. The incidence and severity of TD was assessed using a Lixiscope at 42 d of age. Average BW were 190, 508, 790, 1,087, and 1,400 g for the ACRBC on the 1957 diets vs 700, 2,132, 3,108, 3,812, and 4,498 g for the AA on the 1991 diets at 21, 42, 56, 70, and 84 d of age, respectively. The 1991 diets increased the BW of the AA by an average of 14% (20% at 42 d, but only 8% at 84 d) and of the ACRBC by 22%. The BW advantage for the 1991 diet over the 1957 diet for the AA was less for males than for females after 42 d of age, and the advantage decreased with age, probably due to the increasing incidence of leg problems. The M for AA was 9.1% vs 3.3% for the ACRBC at 42 d. Most of the ACRBC M occurred before 21 d, whereas M occurred throughout for the AA, with most after 21 d due to flip-overs and ascites. The feed conversion at 42 d for the ACRBC on the 1957 diet was 3.00 vs 2.04 for the AA on the 1991 diet. The AA on the 1991 diet had a 48.6% incidence of TD vs 25.6% on the 1957 diet. The ACRBC had approximately 1.2% TD on both diets. The TD was more severe with the 1991 diet.

A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed "typical" 1957 and 1991 broiler diets

The general objective of the present study was to assess the contribution that changes in genetic selection and dietary regimen have made on the immune performance of broilers. Chicks were hatched from 1991 and 1957 strains and placed on diets thought to be typical of those fed during 1957 and 1991. Immune responses were measured as total, IgM, and IgG antibody production, macrophage, and natural killer (NK) cell functions. Significant differences were observed between strains in antibody production. For example, 1957 males fed 1957 diets had the highest total (P < .0001), IgM (P < .0016), and IgG (P < .015) anti-sheep red blood cell antibodies as compared with all other strain-diet-sex groups. Both strains behaved similarly in terms of inflammatory macrophage recruitment, substrate adherence potential, and in the phagocytosis of sheep red blood cells. A greater percentage of the 1991 strain birds exhibited NK cell activity than all other groups. These studies suggest that genetic selection towards enhanced performance traits has negatively influenced the adaptive arm of the immune system (antibody production) with little or no effect on the nonadaptive components (macrophage and NK functions).

Carcass composition and yield of 1991 vs 1957 broilers when fed "typical" 1957 and 1991 broiler diets

Whole carcass yield and the yield of parts (i.e., wings, saddle and legs, Pectoralis major, Pectoralis minor, breast skin, rack, abdominal fat pad, heart, and lungs), as well as whole carcass analysis for fat, moisture, and ash, were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) and in the 1991 Arbor Acres (AA) feather-sexable strain, when fed "typical" 1957 and 1991 diets. Using the average of both sexes, the carcass weights of the 1991 birds on the 1991 diets were 4.4, 3.9, and 3.5 times heavier than those from the 1957 ACRBC on the 1957 diet at 43, 71, and 84 d of age, respectively. Birds fed the 1991 diets had significantly heavier carcass weights than those fed the 1957 diets. Hot carcass yield of the AA broiler (mean of both sexes) was approximately 6 to 7% higher at the same age than for the ACRBC. Water uptake in the carcass (following a 60-min immersion in ice water) was approximately 2 to 2.5% higher in the ACRBC than in the AA broiler. Yield of saddle and legs as a percentage of live BW was about 4% higher in the AA than in the ACRBC. Dietary regimen did not affect the yield of saddle and legs. Males had 2 to 3% more saddle and legs than the females. The yield of total breast meat for the AA was approximately 3% higher (mean = 16.9%) than for the ACRBC over both sexes and all ages. Breast yield on the 1991 diets was approximately 1.2% higher for the AA than for the ACRBC. Females had slightly higher breast yield (1%) than males. The AA broiler had consistently heavier fat pads and higher percentage carcass fat at the same age and on the same diet than did the ACRBC. The percentage carcass fat was significantly higher on the 1991 vs the 1957 diet and in females vs males. The male-female difference in percentage carcass fat increased with age. Heart and lung size as a percentage of live BW were lower in the AA than in the ACRBC.

Effects of genetic strain and light management on the reproductive performance of turkeys

The laying performance of six genetic strains of turkeys, which have been bred and maintained at the Ohio Agricultural Research and Development Center, Wooster, OH, was compared under three laying house lighting regimens over a period of 3 yr. Light Treatment 1 (L1) consisted of 14 h of continuous light (L) and 10 h of dark (D; 14L:10D) throughout the laying period. Treatment 2 (L2) consisted of 14 h of intermittent light (IL, 15 min L and 45 min D/h) followed by 10 h of continuous dark. The IL treatment was started following a period (6 wk) in which the hens were trained to use the trapnests. Thus, during the first 6 wk of their laying period, L2 hens were also provided 14L:10D. Treatment 3 (L3) hens were provided the same program as L1 for the first 14 wk of the laying period. They were then moved to a continuous period of 19L:5D for the remainder of the laying period. All eggs produced were recorded through 180 days after the first egg was laid. Traits studied included: the number of days to first egg after light stimulation; the number of eggs produced through 84, 120, and 180 days after the first egg was laid; the average clutch length; the maximum clutch length; the total days lost to broodiness; the rate of lay; and the effective length of the laying period. Highly significant differences (P less than or equal to .01) were observed among the strains used for all traits measured. Light treatments showed no significant effects on any trait measured. Thus, from the present studies, the delayed IL program provides an economically attractive management program for environmentally controlled turkey breeder houses.(ABSTRACT TRUNCATED AT 250 WORDS)

Genetic and phenotypic relationships in Japanese quail. 1. Body weight, carcass, and organ measurements

Live BW, carcass data, and organ data taken at 34 days of age on approximately 1,000 quail of both sexes from 110 sires and 290 dams were utilized to estimate genetic parameters from the initial generation of a selection study. The birds represented a sample of a line selected for high 4-wk BW. Data were analyzed using Henderson's Method 3 (MM3) and restricted maximum likelihood (REML) with and without a relationship matrix. The paternal half-sib heritabilities for body, carcass, and organ weights in Japanese quail were moderate to high for most traits studied, suggesting that selection to increase or decrease these traits should be successful. With the exception of BW, abdominal fat (AF), and heart weights, maternal half-sib heritability estimates were smaller than paternal half-sib estimates. Heritability estimates of traits adjusted for BW tended to be lower than counterparts not adjusted for BW. The genetic correlations of BW with the other carcass measurements were positive, and tended to be moderate to high. The correlation of BW with AF was .34, suggesting that selection for increased BW alone will lead to a bird with more abdominal fat. The correlations of AF with the other traits tended to be low to moderate in magnitude, with three of the correlations being negative, suggesting correlated responses with other traits when selecting for increased or decreased AF would be small. Genetic correlations among various muscle measurements were all positive and most were high in magnitude, indicating that traits easiest to measure and collect can be used in a selection process. The genetic correlations among the organ measurements were positive and moderate as were the correlations of organ weights with muscle weights. Negative genetic correlation estimates between AF and muscle measures were obtained from analysis when BW was a covariate. The REML heritability estimates were higher than MM3 estimates and REML genetic correlation estimates were less extreme than MM3.

Estimates of genetic parameters in turkeys. 3. Sexual dimorphism and its implications in selection procedures

Live, carcass, and skeletal data taken at 16 wk of age on 504 female and 584 male turkeys from 34 sires and 168 dams were utilized to evaluate sex differences in genetic parameter estimates. Data were transformed to common mean and variance to evaluate possible scaling effects. Genetic parameters were estimated from transformed and untransformed data. Further analyses were conducted with a model that included sire by sex and dams within sire by sex interactions, and the variance estimates were used to calculate genetic correlations between the sexes and genetic regression parameters. Heritability estimates from transformed and untransformed data were similar, indicating that sex differences were present in the genetic parameters, but scaling effects were not an important factor. Genetic correlation estimates from paternal (PHS) and maternal (MHS) half-sib estimates were close to unity for BW (1.14, PHS; 1.09, MHS), shank width (.99, PHS; .93, MHS), breast muscle weight (1.23, PHS; 1.04, MHS), and shank length (1.09, PHS; .97, MHS). However, abdominal fat (.79, PHS; .59 MHS), total drumstick muscle weight (.75, PHS; 1.14, MHS), rough cleaned shank weight (.78, PHS; not estimatable, MHS), and shank bone density (1.00, PHS; .53, MHS) estimates were somewhat lower. The estimates suggest that the measurement of these latter "traits" at the same age in the two sexes may, in fact, be measuring different genetic effects and that selection procedures in turkeys need to take these correlations into account in order to make optimum progress. The genetic regression parameters indicated that more intense selection in the sex that has the smaller genetic variation could be practiced to make greater gains in the opposite sex.

Infectious bursal disease virus variant from commercial Leghorn pullets

An infectious bursal disease virus (IBDV) was isolated from 39-to-43-day-old commercial leghorn pullets suspected of having infectious bursal disease (IBD). These chickens had been vaccinated with a commercial live IBDV vaccine at 28 and 35 days of age. An isolate designated IN was recovered using specific-pathogen-free (SPF) chickens and the BGM-70 established cell line. Experimental studies using SPF chickens vaccinated with either inactivated vaccines made from the vaccine strain used in the problem flock or a standard-type vaccine indicated no protection against the IN isolate. However, two variants and another standard-type vaccine induced protection against the IN isolate. Cross-neutralization tests indicated that the IN isolate differed antigenically from commercial vaccine strains and was related to the variant IBDV strains recently isolated from broilers. To our knowledge, this is the first report of a variant IBDV recovered from commercial layer chickens in the United States.

Effects of genetic strain, slow versus rapid-feathering maternal genotype, and cage density on the performance of Single Comb White Leghorns

Two hatches involving 11,158 pullets from 22 Single Comb White Leghorn strain crosses were used in these experiments: 13 from rapid-feathering (k+/-) and 9 from slow-feathering (K/-) dams, some of which shared common genetic backgrounds; and all from 5 homozygous k+ sire types. Birds were grown intermingled within hatch, and were subsequently caged in two laying houses, one with 30.5 cm x 40.6-cm cages and the other with 40.6 cm x 30.5-cm cages, at densities of three or four birds/cage. Data were collected by cage on hen-day rate of lay from 50% production to 52 wk of age; (HD%), number of eggs produced per hen housed (EHH), percentage mortality (%M) to 52 wk of age; 35-wk BW (BW35); egg weight (EW34), specific gravity (SG34), and percentage bloodspots (BS%34) at 34 wk of age. The effects of hatches or house (H), density (D), maternal feathering type (MFT), genetic strain within MFT (GS/MFT), bank level within house (BL/H), and all possible interactions were included in the analysis model. Hatch, house, and cage type were completely confounded, so no general conclusion can be made concerning the effects of the reverse and standard cages on performance. The H effects were significant for all traits except HD%. Cage D significantly affected all traits except SG34 and BS%34. Pullets housed at three/cage weighed 26 g less, produced 5.5 more eggs that were .3 g/egg lighter, laid at a 1.7% higher hen-day rate, and had 3.6 less %M from 20 to 52 wk of age than those housed at four/cage. The MFT significantly affected all traits except %M, SG34, and BS%34. The k+/- daughters from K/- dams weighed 34 g less, produced at a 2.8% lower HD%, laid 6.9 fewer eggs, which eggs averaged .6 g/egg less than the eggs from the k+/- daughters of the k+/- dams. Interactions were in general small and nonsignificant. However, the H x GS/MFT interactions were significant for HD%, EHH, BW35, %M, and EW34 (P less than .05); their significance is suggestive of the presence of genotype x environment interactions.

Effects on turkey mortality and body weight of type of beak trimming, age at trimming, and injection of poults with vitamin and electrolytes solution at hatching

This study was designed to determine the influence of: 1) age at and type of beak trimming (BT), and 2) injection of poults at hatch with 2 mL of a commercial mineral and vitamin solution versus noninjection of poults on the viability and growth rate of turkeys to market age. Mortality from 0 to 20 wk of age and BW at 8, 16, and 20 wk of age were recorded. At hatch, poults were BT 1.0 mm (Experiment 1) or 1.5 mm (Experiment 2) anterior to the nostril using an electric arc beak trimmer. In a second treatment (Experiments 1 and 2), one-third to one-half of the beak was removed at 11 days of age with a hot blade beak trimmer. In Experiment 1, offspring from three large-bodied crosses were used whereas in Experiment 2 birds were from a single large-bodied cross. The BT at 1.0 mm anterior to the nostril with an electronic beak trimmer (Experiment 1) increased mortality and decreased BW at 8, 16, and 20 wk of age relative to BT at 11 days of age with the hot blade beak trimmer. The BT at 1.5 mm (Experiment 2) at hatching did not affect mortality and reduced BW only at 8 wk of age relative to BT at 11 days of age. The use of an injectable commercial vitamin-mineral solution did not influence mortality in either experiment and significantly increased BW only at 8 wk of age in Experiment 2. The interactions of strain cross with either age of BT or injection vs. noninjection of poults were NS in Experiment 1.

Response of two lines of turkeys to challenge with Pasteurella multocida

Two lines of turkeys were challenged with Pasteurella multocida during three trials. The two lines were 1) a randombred control line (RBC1), and 2) a subline (E) of Line RBC1 selected for increased egg production. Each trial differed as to the age at which poults were challenged. In Trial 1, unvaccinated birds were subcutaneously inoculated with P. multocida at 6 wk of age. In Trial 2, poults vaccinated (on the back of the neck) at 7 and 9 wk of age with .5 mL of P. multocida bacterin and unvaccinated poults were challenged at 11 wk of age. Trial 3 was similar to Trial 2, except that poults were vaccinated at 8 and 10 wk of age and challenged at 12 wk of age. Line E had significantly (P less than .05) higher mortality than Line RBC1 (66.7 vs. 31.8%) in Trial 1. In Trials 2 and 3, unvaccinated birds of Line E had higher mortality than unvaccinated birds of Line RBC1; however, differences between lines were not significant in either trial. Significantly lower levels of mortality were observed for vaccinated poults than for unvaccinated poults in the second and third trials, where birds were vaccinated and challenged at older ages.

Estimates of genetic parameters in turkeys. 2. Body weight and carcass characteristics

Data were taken from 1,088 individuals--504 females (F) and 584 males (M)--produced by 34 sires and 168 dams from a randombred control line (RBC2) of turkeys maintained at the Ohio Agricultural Research and Development Center, Wooster, OH. Turkeys were used to estimate genetic and phenotypic parameters among 16-wk body weight and a number of body composition characteristics. Heritabilities (h2) were estimated from sire components of variance for 16-wk weights of muscles of breast (BM: F = .08, M = .35); thigh (TM: F = .12, M = .17); and drum (DM: F = .30, M = .44); weights of leaf fat (LF: F = .13, M = .51) and total abdominal fat (AF: F = .21, M = .55); and total percentage carcass fat (%F:F = .06, M = .24), percentage protein (F = .07, M = .20), and percent moisture (F = nonestimable, M = .11). The h2 of percentage carcass ash was nonestimable from both data sets due to negative estimates of the sire variance components. Due to the non-normal distributions of some of the fat measures, the fat measure data were converted to natural logarithms. Genetic estimates from the transformed data were similar to those from the nontransformed data. Genetic correlation (rG) estimates indicated a positive genetic association between body weight (BW) and all the fat characteristics measured. The BW was highly correlated with BM (F = .48, M = .86), TM (F = .81, M = 1.01), and DM (F = 1.04, M = .70). However, BW was correlated to a lesser degree with LF (F = .02, M = .27), AF (F = .25, M = .32), and %F (F = .93, M = .50). The BM was only moderately correlated with TM (F = .43, M = .28) and DM (F = .73, M = .27). The TM and DM were highly correlated (F = 1.02, M = .84). The existence of these correlations, which are less than unity, indicate that selection for BW alone will lead to increasing levels of fat in commercial turkeys, and to disproportionate increases in breast vs. leg muscles.

Antibody response to Newcastle disease virus and Pasteurella multocida of two strains of turkeys

The primary and secondary response to Newcastle disease virus (NCDV) and Pasteurella multocida (PM) of two turkey lines were studied following vaccinations with either NCDV or PM alone, or in combination. The two turkey strains were 1) a randombred control line (RBC1) and 2) a subline (E) of Line RBC1 selected 27 generations for increased egg production. This study consisted of five trials. Each trial represented a separate hatch. In Trial 1, poults of each line were subcutaneously vaccinated with a 1-mL dilution of B1 type LaSota strain NCDV vaccine. In Trial 2, poults of each line were wing-web vaccinated with the M-9 strain of PM Heddleston Type 3 x 4 cross at 6 and 10 wk of age. In Trial 3, poults of each line were subcutaneously vaccinated on the back of the neck with 1 mL of inactivated NCDV at 6 and 10 wk of age. In Trial 4, .5 mL of a PM bacterin containing Types 1, 3, and 4 in an oil emulsion was used to subcutaneously vaccinate poults of each line at 6 and 10 wk of age. In Trial 5, poults of each line were simultaneously vaccinated with inactivated NCDV (subcutaneously) and a PM bacterin (intramuscularly) at 6 and 10 wk of age. Line RBC1 had significantly (P less than .01) higher maternal antibodies to Newcastle disease at 3 wk of age than those of Line E. The RBC1 line generally had significantly higher levels of antibodies than Line E in response to vaccination for both NCDV and PM when administered singularly or in combination.

Estimates of genetic parameters in turkeys. 1. Body weight and skeletal characteristics

Heritabilities (h2) of and genetic (rG) correlations among body weight and a number of skeletal characteristics were estimated from data on 1,088 pedigree turkeys (504 females and 584 males) of a randombred control line. All measurements were made at 16 wk of age. The h2 estimates (sire component) obtained from females (F) and males (M), respectively, were: BW .23, .60; shank width (SW) .54, .47; shank length (SL) .43, .54; drum length .66, .60; rough-cleaned weights of the thigh (nonestimable, .60), drum .09, .57, and shank .28, .69; cleaned weights of the drum .37, .71, and shank .30, .40; fat-free weights of the drum .44, .93, and shank, .45, .82; bone density measured at 40 and 60% of the length from the proximal end of the drum .68, .80 and .34, .92, respectively, and shank .28, .69 and .31, .55. Genetic correlations (rG) among the various bone weights were all above .66, with most above .85. The rG between BW and SW were .33 from M and .47 from F. These correlations suggest there is a relatively weak relationship, indicating that selection for BW alone might not cause a large enough increase in SW to support the increase brought about in BW. Shank width also had relatively low correlations with bone weight measurements, ranging from .27 to .53 from M and .17 to .56 from F. The h2 of walking ability score (WA) was .06 and the rG of WA with BW was -.73, which indicated that the low body weight families tended to have poor WA (i.e., higher scores). This may be a spurious rG, because poor walking ability scores tended to be grouped in families. Birds with poor walking ability would have difficulty eating, and would, therefore, tend to have low BW. The rG between SW:WA (-.09) and SL:WA (.03) indicated little relationship between those traits. The WA and the bone density readings had high negative rG (range -.75 to -1.47), indicating that families with poor WA ratings also had low bone density scores.

Comparison of pedigreed and nonpedigreed randombred control systems for use with artificial selection in the Japanese quail

The performance characteristics of six replicate sublines of a randombred control, three pedigreed (P) and three nonpedigreed (NP), were studied to see if the NP mating system could be used as a method for maintaining a randombred control for selection experiments. Each subline was maintained with 32 single-pair matings, with 64 offspring placed each generation for each line. Brother X sister matings were avoided in the P but not in the NP system. The NP chicks were pedigreed in order to determine the exact numbers of brother X sister matings selected in that system, but pedigrees were not considered during selection. Records were collected on the numbers of matings producing offspring, the expected rate of inbreeding based on the effective population size, hatchability, egg production, egg weight, and the body weights of the males and females. Replicate lines in the P system had more matings that produced viable offspring, which resulted in larger effective population sizes, lower rates of inbreeding, and smaller average family sizes than those in the NP system. A number of significant differences were found between means of the replicate lines within system and between regressions of the traits measured in the individual lines on generation number. Most of these differences disappeared when the data from the three replicates within mating system were pooled and compared, suggesting that differences found between lines within system were due to random genetic drift due to restrictions in population size. It is suggested that the NP system can be used as an effective control procedure for Japanese quail breeding experiments, but that more than 32 mating pairs should be used for its maintenance in order to reduce the amount of genetic drift within the control population.

Association of the slow feathering (K) and an endogenous viral (ev21) gene on the Z chromosome of chickens

A dominant sex-linked gene, K, regulates slow feathering (SF), whereas a recessive allele, k+, determines rapid feathering (RF) in chickens. This trait provides a convenient and inexpensive approach to gender identification of White Leghorn (WL) chicks at hatch, i.e., in a sex-linked mating using k+/k+ males mated with K/- females, the K/k+ male chicks are SF, and the k+/- females are RF. However, in many WL strains, female progeny of SF dams produce fewer eggs and have higher mortality than progeny of RF dams. This loss in productivity has been attributed to higher infection and shedding rates for leukosis viruses (ALV) in SF than in RF dam lines. Because infectious endogenous viruses (EV) can induce immunological tolerance to ALV, we examined the expression and distribution of ev genes in SF and RF siblings from heterozygous K/k+ sires and k+/- dams. Infectious ALV and EV were detected by cocultivation of frozen heparinized blood cells on selected chick embryo fibroblasts and culture supernatants were tested for viral antigen by enzyme-linked immunosorbent assay tests. Specific ev genes were identified as restriction fragment length polymorphisms after hybridization with a recombinant plasmid containing the complete genome of a Rous-associated virus. It was concluded that ev21 and K genes are tightly linked because, in different WL crosses, all SF chicks inherited ev21 but RF siblings uniformly lacked ev21. Alternatively, the K gene in WL may be a mutation resulting from the insertion of ev21 in the k+ gene. The SF chicks which harbor ev21 expressed infectious EV21; evidence that EV21 may influence susceptibility to ALV is presented.

Comparison of bone and muscle growth in turkey lines selected for increased body weight and increased shank width

A subline (FL) of a long-term growth-selected line (F) of turkeys was established by mass selecting solely for increased shank width at the narrowest point (dew claw). A comparison was made of bone and muscle growth in Line FL (fourth generation of selection), Line F (17th generation of selection), and a randombred control (RBC2, the base population of F) at 8, 16, and 20 wk of age. Also, a sample of the tibiotarsal and femur bones was studied histologically for evidence of pathological conditions. No significant pathological changes were observed in bones from turkeys of the different lines at the ages examined. Samples for histological study were taken at Day 1, 27, 56, 84, 112, and 140 posthatching. Genetic increases in body weight (F and FL lines) resulted in a significant decline in the relative amount of leg muscles from 16 to 20 wk of age while in Line RBC2 the relative amount of leg muscles increased slightly from 16 to 20 wk of age. This resulted in a significant line x age interaction. No significant differences in the amount of leg muscles were detected between turkeys of Lines F and FL. Amount of breast muscles increased consistently with age in all lines. Amount of breast muscles (absolute and as a percentage of body weight) was larger in Line F than in the FL and RBC2 lines. The actual weight of the breast muscles was larger in Line FL than in the RBC2 line but as a percentage of body weight there was no significant difference.(ABSTRACT TRUNCATED AT 250 WORDS)

Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 7. Influence of genetic changes in body weight and yolk precursor on egg production

Japanese quail lines were started from a randombred control by selecting for high (HW) or low (LW) 4-week body weight and high (HP) or low (LP) total plasma phosphorus (P), a measure of yolk precursor. In the 9th generation, 2 sublines were initiated from Line HW based on high (HW-HP) or low (HW-LP) level of P in females while males were continually selected for HW. A subline (LP-HW) was started from Line LP in the 9th generation by selecting the males for HW while continuing to select the females for LP. All lines were maintained with 36 parental pairs. Realized heritability (h2) values for 4-week body weight were .38 +/- .02 in Line HW and .32 +/- -.02 in Line LW for 15 generations. Respective h2 were .32 +/- .01 and .34 +/- .01 for P in Lines HP and LP. Although P increased in Line LW, there was no change in Line HW. Body weight of Lines HP and LP declined slightly, but significantly. Egg production decreased significantly in Lines HW, LW, HP, HW-HP, and LP-HW, but did not change in Lines LP and HW-LP. Decrease in egg production of Line HW-HP was greater than that of Lines HW or HP. These results suggest that if both body weight and P are selected for simultaneously, then egg production will decrease more than if selection pressure is applied on either trait alone, even though the two traits do not appear to be genetically closely correlated.

Clomiphene-citrate does not reduce broodiness of turkey hens

Broody turkey hens were treated by giving them clomiphene-citrate (6 mg/kg body weight), an antiestrogen compound, orally for 5 consecutive days in conjunction with the standard practice of moving them into a different pen and exposing them to continuous high intensity light (greater than 215 lx). This treatment did not reduce broody behavior or have any beneficial effect on egg production.