Effect of smooth switching the light on/off under intermittent LED lighting on the productivity of laying hens

The influence of smooth switching the light on/off on the productivity and viability of laying hens of the SP-789 cross was studied. In the experiments, three identical groups of 120-day-old birds were formed. In the first preliminary experiment, poultry was raised up to 410 days of age, in the second main experiment it was raised up to 350 days of age. All birds were kept in cage batteries under intermittent LED lighting. The light was turned on at 2-3 am, 8-12 am, and 2-5 pm. In both experiments, lights were switched on and off instantaneously in the control group. In the first preliminary experiment, the sunrise and sunset imitations took place each time the light was switched on and off, and lasted 3 minutes in the experimental group No.1 and 6 minutes in the experimental group No. 2. In the second main experiment, in the experimental group No.1 the mode of imitation of sunrise and sunset was similar to that of the experimental group No. 1 of the first preliminary experiment. In the experimental group No. 2, sunrise was simulated only during the first light turn on, and sunset was simulated during the last light turn off (3 min). The best results were obtained in the group with smooth switching the light on at the beginning of the first photoperiod and smooth switching the light off at the end of the last photoperiod (for 3 min). As compared with control, this group showed an increased livestock livability (91.7%) by 1.9%, egg production (171.6 eggs) and yield of egg weight (9.81 kg) per initial and average laying hen by 7.3% and 6.5%. Feed efficiency per 10 eggs (1.33 kg) and 1 kg of egg weight (2.32 kg) decreased by 5.0% and 4.5% respectively.

Providing colored photoperiodic light stimulation during incubation: 1. Effects on embryo development and hatching performance in broiler hatching eggs

Providing lighting schedule during incubation has been shown to improve chick quality and reduce stress posthatch. This study was conducted to evaluate the effects of providing light of different colors during incubation on embryo development, air cell temperature, the spread of hatch, and hatching performance. Four batches of eggs (n = 2,176, 1,664, 1,696 and 1,600) from Ross 308 broiler breeders were used in the experiment. In each trial, eggs were randomly distributed into 4 lighting treatments. The incubation lighting treatments included: incubated under dark as control, illuminated with white, red or blue lights for 12 h daily. There were no incubation lighting treatment differences in embryo development, the spread of hatch, hatchability, embryo mortality, hatch weight, chick length, navel closure quality, yolk-free body weight, or relative spleen weight. However, embryos incubated under red light had lower average air cell temperature than those in dark, white or blue light treatments. This finding may suggest higher melatonin secretion during the scotophase when illuminated with red light. Male chicks incubated under dark had a higher bursa of Fabricius weight than males illuminated with blue light. In conclusion, these results suggest that the red, white and blue light stimulation during incubation had no negative effects on hatchability, embryo mortality, spread of hatch or day-old chick quality, but may have potential impacts on immunity and energy metabolism in broiler embryos.

Evaluation of light colour manipulation on physiological response and growth performance of broiler chickens

Artificial illumination, including light quality, is crucial in modern broiler management. The aim of this study was to examine the effect of a switch in light colour on the performance of broiler chickens in tropical environments. A total of 280 1-day-old Arbor acre male chicks were used for this study and were weighed and assigned to different light environments viz. white (WH), green (GR), blue (BL), GR switched to BL at 14 days (GB), BL switched to GR at 14 days (BG), BL switched to GR at 28 days (BGG) and GR switched to BL at 28 days (GBB) having four replicates of ten birds each. Body weight, weight gain, feed intake and feed conversion ratio were recorded weekly. Blood samples were collected from 2 birds per replicate weekly for the determination of plasma triiodothyronine (T₃), haematology and serum biochemical parameters. The experiment was laid out in a completely randomised design. Results showed that the final body weights of the birds in GBB and GB were comparable but higher than those of the other treatment groups. Feed intake of the chickens in WH was similar to that of BG but higher than those of the other treatment groups, while FCR of the birds in WH was higher (P < 0.05) than the other treatment groups. Plasma T₃ of the birds in GR was comparable to that of birds in BL but significantly higher than those of the birds in WH and a similar trend was also observed at weeks 1 and 2. Heterophil/lymphocyte ratio (H/L) of the birds in WH was significantly higher than those of BL and GR whose values were similar to those in GB and BG. Heterophil/lymphocytes of the birds in WH was higher than those of BG, GR, BGG, GB and GBB but similar to those of BL. The breast muscle of the birds in GBB and GB was similar to those of BGG and GR and significantly higher than those of WH, BL and BG. Based on the results obtained in this study, it was concluded that the use of green light up to 28 days in combination with blue light stimulated the growth of broiler chickens and manipulation of light colours can be used to improve the welfare and performance of chickens.

Comparison of an intermittent, short-dawn/dusk photoperiod with an increasing, long-dawn/dusk photoperiod on broiler growth, stress, and welfare

Photoperiod has been shown to significantly affect broiler performance. However, the effects of the traditional 1-min dimming period on broiler growth and welfare are unclear. In this study, 4 consecutive trials were conducted to compare the effects of an intermittent, short-dawn/dusk photoperiod (ISD) to an increasing, long-dawn/dusk photoperiod (ILD) on broiler growth, stress, and welfare. Straight run day-of-hatch Ross 708 × Ross 708 broilers were placed in 1 of 4 commercial broiler barns (2 b of 26,200 birds each per treatment) and grown to 45 D of age. The photoperiod in the ISD treatment consisted of 24L:0D day 0 to 6, 16L:8D day 7 to 13, 12L:4D:2L:6D day 14 to 20, 12L:4D:3L:5D day 21 to 27, 12L:4D:4L:4D day 28 to 41, and 13L:3D:5L:3D day 42 to 45, with a 1-min transition between light and dark periods. The photoperiod in the ILD treatment consisted of 23L:1D day 0 to 7, 16L:8D day 8 to 21, 18L:6D day 22 to 32, and 20L:4D day 33 to 45, with a 1-min light/dark transition period day 0 to 7 and a 30-min transition period day 8 to 45. Treatments were rotated among the barns between trials. On day 45, blood samples were collected from 20 birds/barn (n = 40/treatment) to assess plasma corticosterone (CORT) and heterophil/lymphocyte (H/L) ratio. One hundred birds per barn (n = 200/treatment) were weighed individually and assigned scores for hock burn, foot pad dermatitis, and feather condition on day 45. Trial differences were observed for all measures (P ≤ 0.001). Birds in the ISD treatment were heavier on day 45 (P < 0.001) and had lower hock burn (P = 0.044) and foot pad dermatitis (P < 0.001) scores. Birds in the ILD treatment had lower plasma CORT (P < 0.001) and H/L ratio (P < 0.001). No treatment differences were observed for feather condition (P > 0.05). Overall, birds reared under the intermittent, short-dawn/dusk photoperiod had higher day 45 live body weights and lower hock burn and foot pad dermatitis scores, whereas those reared under the increasing, long-dawn/dusk photoperiod had reduced measures of short-term and long-term stress.

Light emitting diode (LED) color and broiler growth: effect of supplementing blue/green LED to white LED light on broiler growth, stress, and welfare

Light emitting diode (LED) lighting provides an affordable lighting option for use in commercial poultry production. However, more information is needed to understand the effects of LED color on broiler welfare and growth. Five consecutive flocks (1 in summer, 1 in fall, 2 in winter, and 1 in spring) of straight run Ross 708 × Ross 708 broilers were reared in commercial type barns for 45 D. For white only (WO) treatment, birds were reared under white LED only (Agrishift MLB). For white supplemented (WS) treatment, birds were reared under white LED (Agrishift MLB) in the center aisle, with supplemental blue/green LED lighting (Agrishift MLBg) above the feed and water lines on either side of the barn. Each barn housed 26,200 chicks, and there were 2 barns in each treatment (n = 52,400/treatment). Treatments were rotated among barns between each flock. On day 45, blood samples were collected from 20 birds/barn (n = 40/treatment) to assess the plasma corticosterone (CORT) level and heterophil/lymphocyte ratio. On day 45, 100 birds/barn (n = 200/treatment) were weighed individually and assigned scores for hock burn and foot pad dermatitis. All measures were affected by trial (P < 0.001). Plasma CORT and body weight were affected by the treatment × trial interaction (P ≤ 0.001). Overall, birds in the WS treatment had higher day 45 live body weight (P < 0.001) and lower hock burn scores (P = 0.032) than birds in the WO treatment. Birds in the WS treatment had higher day 45 body weight overall (P < 0.001) and in trials 1, 3, and 5, although the overall body weight was lower in trials 1, 3, and 5 than in trials 2 and 4. Supplemental blue/green LED improved hock burn scores and increased overall day 45 body weight. However, trial differences suggest that more data are needed to determine whether supplementing blue/green LED to white LED improves body weight gain in mixed sex broiler chickens.

Evaluation of the Impact of Light Source on Reproductive Parameters in Laying Hens Housed in Individual Cages

Higher light wavelengths have been shown to stimulate extra-retinal photoreceptors more efficiently than lower wavelengths to promote reproduction in poultry. We developed a light emitting diode (LED) bulb that emits 60% of its light in the red spectrum (LED-R), and evaluated the effects of different light sources on growth and reproduction in commercial layer hens. Three rooms equipped with either 100W incandescent, 15W compact fluorescent (CFL), or 10W LED-R bulbs were populated with 96 Lohmann LSL-Lite layers housed in individual cages from 14 to 69 weeks of age (woa). Pullets were initially maintained on a 10-h photoperiod, then photostimulated at 18 woa. Surprisingly, regardless of the light source, plasma levels of estradiol peaked at 16 woa, 2 weeks before photostimulation, and egg-laying was initiated at 19 woa. As a direct correlation between age at first egg and body weight was identified, metabolic cues most likely served as a primary trigger to initiate sexual maturation prior to photostimulation. Overall egg production and cumulative egg numbers were similar among treatments. Interestingly, a second increase in estradiol was observed at 52 woa under all treatments, suggesting an additional ovarian stimulation, possibly associated with an additional follicular recruitment at that age. Overall, changes in estradiol concentrations were more pronounced in hens maintained under LED-R light than in hens exposed to incandescent and CFL, especially for the second increase, suggesting that a higher amount of red light leads to stronger ovarian activity. Maintaining hens under LED-R bulbs also resulted in lower feed consumption, which combined with the lower energy consumption of LED-bulbs (LED-R: 306 kW; incandescent: 2,514 kW; CFL: 422 kW) could reduce the production cost.

The effect of monochromatic photostimulation on growth and development of broiler birds

The only light source for chickens in environmentally controlled houses is an artificial one. Thus, source, spectra, intensity and regimen of light supplementation became major factors in modern meat type bird management. Light spectra affect growth in meat type birds both in ovo and post hatch. Broilers photostimulated in ovo with green light gained significantly more weight than birds incubated under dark conditions. Furthermore, we defined the cellular and molecular events associated with the effect of in ovo green photostimulation on muscle growth. We found that in ovo photostimulation have a stimulatory effect on the proliferation and differentiation of satellite cells and a promoting effect on the uniformity of the muscle fibers in the early post-hatch period. How does in ovo photostimulation affect intracellular events, such as proliferation and differentiation of muscle cells, leading to post-hatch muscle growth? It is possible that the monochromatic green light penetrates the eggshell and has a direct effect on the embryo's muscle. We were unable to detect any proliferative effect of monochromatic green light on cultured myoblasts derived from standard (un-illuminated) E17 embryos and 3-day-old chicks. A more likely explanation is that green light indirectly affects myoblast proliferation by activating the endocrine system; the latter receives photic cues from the retinal or extra-retinal photoreceptors. We gathered some evidence to support these findings; we have shown a higher expression of growth hormone (GH) receptor mRNA in satellite cells derived from green light illuminated chicks. In addition, plasma GH levels and IGF-I levels in muscle tissue, were higher in the green group relative to the dark one in early post-hatch. Another possible explanation for this phenomenon could be that growth factor secretion is activated in response to green light photostimulation. Both retinal and extra-retinal photoreceptors are active during embryogenesis and can be first detected at E14. Combinations of in ovo and post-hatch green light photostimulation to broilers and turkeys did not cause synergetic effect on growth. In a recent study, we found that in ovo green light photostimulation suppresses the green and red opsin receptors gene expression in the last three days before hatching, while red light enhances their expression. Furthermore, we found that the down-regulation of the green and red opsins in response to incubation under monochromatic green lighting lasted up to 9days post hatch, suggesting a possible epigenetic effect.

Effects of different management factors on broiler performance and incidence of tibial dyschondroplasia

(1) This study was to determine the effects of two lighting programmes (continuous--24L:0D or intermittent--12L:3(1L:3D)), two feeding programmes (continuous--ad libitum or meal Jeeding--3 h feed:3 h deprivation x 4 times per d) and two ascorbic acid (AA) supplementations (0 or 150 mg/l in water) on broiler performance and incidence of tibial dyschondroplasia (TD). (2) One-day-old male commercial (Ross PM3) broiler chicks (1600) were used. The chicks were randomly divided into 8 treatment groups (2 x 2 x 2) and their replicates (2) replicates per treatment). (3) Intermittent lighting increased body weight and improved feed conversion. Body weight of broilers was decreased by meal feeding. AA supplementation had no significant effect on the body weight and feed conversion ratio. There was no lighting x feeding x supplemental AA interaction for body weight, feed conversion ratio, mortality rate and carcase weight. (4) Supplemental AA improved the cortical thickness of tibiotarsus and decreased the incidence of TD. (5) It was concluded that the application of intermittent lighting in combination with supplementation of 150 mg/l AA is a useful method to reduce TD in broilers without loss of performance.

Monochromatic light stimuli during embryogenesis enhance embryo development and posthatch growth

Photostimulation with green light accelerated BW and muscle development of broilers. In experiment 1, temperature sensors were inserted into 50 broiler eggs. The eggs were placed under 5 green light-emitting diode (LED) lamps at an intensity of 0.1 W/m2 at eggshell level for 5, 10, 15, 20, and 25 min (n = 10). Egg temperatures were recorded continuously. A high correlation was found between lighting period and egg temperature elevation, and an intermittent light regimen of 15 min on and 15 min off was found to eliminate light-induced egg overheating. In experiment 2, the effect of in ovo green light photostimulation on embryonic development was studied. Five hundred fertile eggs were divided into 2 groups: the first was photostimulated with green light from 5 d of incubation until hatch (0.1 W/m2 intensity) and the second was incubated in the dark. In ovo green light photostimulation caused a significant elevation in BW and breast muscle weight during embryo development and posthatch until 6 d of age. In experiment 3, 240 fertile broiler eggs were divided into 2 groups as described in experiment 2. At hatch, chicks from each in ovo light treatment were divided into 2 subgroups: the first was reared under green light and the second under white light. In ovo photostimulation with green light enhanced BW and breast muscle weight. However, rearing under green light did not have any synergistic effect on BW. Collectively, the results suggest that stimulation with green light enhances development and growth in chicks and that the best effect is achieved when this stimulus is provided during incubation.

The effect of a green and blue monochromatic light combination on broiler growth and development

Previous reports have suggested that green light enhances broiler growth at an early age, whereas blue light enhances growth at older ages. The aim of this study was to examine the effect of a switch in monochromatic light at 2 ages on growth and development of broilers. Male chicks (Anak, n = 640) were used. After hatch, chicks were weighed, wing-banded, and blocked into treatment groups. Chicks were grown in 1-m2 pens in 8 isolated light-proof rooms (20 birds/pen). The light treatments were (1) Control white (mini-incandescent lamps), 2) blue light-emitting diode (LED) lamps, 3) green LED lamps, 4) blue LED switching to green at 10 d of age, 5) blue LED switching to green at 20 d of age, 6) green LED switching to blue at 10 d of age, and 7) green LED switching to blue at 20 d of age. There were 8 pens for treatment 1, and 4 pens for each of the other treatments. The light schedule was 23L:1D, and intensity was 0.1 watts/m2. BW and feed consumption were recorded. Green light birds were significantly heavier at 4 d of age. Switching light at 10 d of age from green to blue caused a further increase in BW. This improved growth was maintained until the end of the experiment. Light switching from blue to green at 20 d of age also improved growth as compared with white light. Average feed efficiency and mortality rate did not differ between groups. No association was observed among light treatment, performance, and plasma triiodothyronine concentration. We suggest that green light stimulated growth of birds at early age, and shifting birds to a different light environment at 10 or 20 d of age might further stimulate growth.

Effect of embryonic photostimulation on the posthatch growth of turkey poults

Artificial illumination, including light quality, is important in modern meat-type poultry management. In the present study, the effect of in ovo monochromatic green light photostimulation on posthatch growth of turkey poults was investigated. In experiment 1, 182 turkey eggs were divided into two light treatment groups (n = 91). The first group was intermittently photostimulated (3 min on and 3 min off) with green light provided by five light-emitting diodes (LED) per egg at 0.1 W/m2 at the upper eggshell surface. The second group was incubated in the dark and served as the control. Posthatch BW were recorded at 0, 2, 6, 13, 20, 28, 35, and 59 d of age. A heavier BW, occurring at 28 d of age and persisting until the end of the experiment (59 d of age), was observed in the in ovo green light stimulated females as compared to their corresponding controls. In experiment 2, 273 turkey eggs were divided into three light treatment groups (n = 91). The first group was intermittently photostimulated (15 min on and 15 min off) with green light provided by seven LED per egg at 0.14 W/m2. The second group was photostimulated with white light provided by one mini-incandescent lamp per egg at light intensity and schedule similar to the first group. Eggs of the third group were incubated in the dark and served as controls. Posthatch BW were recorded at 0, 7, 14, 28, 42, 56, and 79 d of age. No differences were found among the BW of males incubated under different light conditions. As in experiment 1, female turkeys with stimulated green light in ovo had greater BW compared to their corresponding control and white light groups from 28 d of age until termination of the experiment at 79 d of age. Breast muscle weight was greater in female turkeys incubated under green light when compared to white and dark incubation treatment groups. We suggest that in ovo green light photostimulation enhances the posthatch BW of female turkey poults.

The effect of light intensity on growth and development of turkey toms

1. The effect of light intensities from 10 to 700 lux on the performance of 5 to 18 week-old turkey males was studied in 2 trials. 2. Body weight of 18 week-old turkeys, in both experiments, was highest under the lowest light intensity This coincided with higher weight gain and lower food intake, which resulted in significantly better food conversion efficiency 3. Light intensity affected heart muscle weight but not weight of breast muscle, abdominal fat or testis as proportions of body weight. 4. The decline in plasma T3 concentration with age differed from other treatments at the low light intensity, which resulted in a significantly higher T3 concentration in turkeys exposed to 10 lux at the age of 10 to 15 weeks. 5. It is concluded that light intensity significantly affects food conversion efficiency in turkey males. This is likely to be related to differential investment of energy expenditure for maintenance.

Effect of light source and regimen on growing broilers

The aim of this study was to determine the effect of different light sources and light schedules on the growth and quality of commercial broilers. In each experiment 810 broiler chicks were divided into 3 groups, 3 replicates per group. All were reared at 20 lux. Body weight and food consumption were recorded weekly. Experiment 1. Birds were reared under 3 light sources: incandescent light bulb, warm-white fluorescent light tube or warm-white mini-fluorescent light bulb. Experiment 2. Birds were reared on 3 light schedules. 23 h light and 1 h dark (23L: 1D) throughout; an increasing light schedule with initial 23L:1D then 8L: 16D increasing daylight gradually to 16L:8D or an intermittently increasing daylight schedule (16:8P) where light and dark periods were shorter but portioned to achieve the same total hours per day up to 16L:8D. Broilers reared under mini-fluorescent light bulb were heavier than those under fluorescent tubes or incandescent bulbs by 49 d. Until 42 d of age, photoperiod had no effect on growth. However, at 49 d broilers reared under 16:8P and 16L:8D regimens were heavier than those or 23L:1D. At 42 d, female broilers on 23L:1D, were heavier than those on 16L:8D and 16:8P. Mortality was higher in groups on 23L:1D than on 16L:8D on 16:8P. At 49 d incidence of leg condemnation was higher in the 16:8P group. However, skin damage was lower in this group than in those on 23L: 1D and 16L:8D.

The effect of monochromatic light on broiler growth and development

Artificial illumination, including light quality, is crucial in modem broiler management. In the present study, a new, highly efficient, monochromatic light system has been developed for broilers. One hundred and eighty male broiler chicks (Anak) were divided into four light treatment groups (n = 45) in three replicates each. All birds were housed in a single room previously divided by wooden bars into 12 sealed cells of 1 m2. Feed and water were provided for ad libitum consumption. Light intensity was 0.1 W/m2 at the height of birds' heads and was scheduled for 23 h of light and 1 h of dark during the entire experimental period. Light treatments were: control white (mini-incandescent light bulbs), blue (480 nm), green (560 nm), and red (660 nm). Body weight was recorded periodically, feed consumption was measured daily, and feed efficiency was calculated. Blood samples were taken at 1, 9, and 32 d of age and plasma testosterone was determined. Two necropsies were conducted, at 23 and 35 d of age, and selected glands and organs were weighed. In the group reared under green light, a significant enhancement in weight gain was observed as early as 3 d of age; this gain was maintained during the entire experimental period. Broilers reared under blue light had a later onset of growth enhancement and were significantly heavier than those reared under white and red light at 20 d of age. Plasma testosterone levels were significantly higher in birds reared under blue light. Breast muscle weights were significantly higher in the birds reared under green light at 23 and 35 d of age. These results suggest that green and blue light stimulate growth.

New monochromatic light source for laying hens

Artificial illumination is an important factor in the management of layers. In this study, a new monochromatic light system was developed for egg layers. Prelaying pullets (Lohmann) were marked and housed in nine light and temperature control rooms (15 battery cages, 3 hens per cage; n = 45), divided into three light treatments: 0.1 and 0.01 W/m2 light intensity using light emitting diode (LED) lamps and 0.1 W/m2 using mini-fluorescent bulbs (PL) (control). In each of the LED rooms, three wavelengths were tested: 560 (n = 9), 660 (n = 9), 880 (n = 6), and 660 intermitted lighting (15 min light 45 min dark, 660IN) (n = 9). Birds were exposed to 12 h light and 12 h of darkness using PL lamps. At 21 wk of age, the light period was increased to 12.75 h by using 5.5 h of LED lamps and 7.25 of PL light source for Groups 1 and 2, the third group received 12.75 h of PL light. Until 28 wk of age, light hours increased by 0.5 h/w using LED light for Groups 1 and 2 and PL source for the third group, reaching 16 h of light at 28 wk of age. Egg production and feed consumption were recorded daily; egg components were recorded weekly for 10 mo. A significant reduction in egg production was observed in all 880nm groups; no differences in egg production and quality were found in the other groups. Feed consumption was significantly lower by 7% in all 0.01 W/m2 groups. We suggest that an important reduction in rearing costs of laying hens may be obtained by using this system.

Responses of broiler chickens to high-frequency and low-frequency fluorescent light

1. The influence of the flicker frequency on physical activity and energy expenditure of broilers was studied using commercially available high-frequency (HF) and low-frequency (LF) fluorescent lamps in a 23L:1D lighting schedule. 2. Broilers were reared under and adapted to HF. They were alternately subjected to HF and LF during measurement of activity and energy expenditure. 3. In comparison with HF, LF inhibited activity (number and intensity of movements), but did not influence energy expenditure. 4. It was concluded that the 100 Hz flickering of low-frequency light is detected by broilers and has measurable behavioural effects upon them. 5. The results were discussed in relation to current knowledge of human and birds' critical flicker frequency and perception.