Early skip-a-day feeding of female broiler chicks fed high-protein realimentation diets. Performance and body composition

Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction

Background: The use of early nutrient-restriction programs in broilers can prevent complications such as increased body fat deposition and its consequences. However, feed restriction not always gives the expected results. Objective: To assess the effect of two levels of feed restriction followed by a re-alimentation period with five increasing nutrient levels on growth performance and immune response of broiler chickens. Methods: A total of 330 animals were used. The treatments were: 25 (T25) and 35% (T35) quantitative feed restriction during the starting period, and 0, 2.5, 5, 7.5, 10, and 15% increased energy and protein contents during the growing and finishing periods. Results: For all the T25 treatments, except for T25-0, feed intake (FI) and body weight gain (BWG) were higher, and feed conversion rate (FCR) was lower (p<0.05) compared to the control treatment. In that group, the response of FI and BWG to the increased nutrient density was mostly quadratic (p<0.001), whereas that of FCR was linear (p<0.001). The FI and BWG results were less homogeneous in the T35 treatments, but FCR was lower compared to the control treatment (p<0.05) in all of them. The FCR showed no differences (p>0.05) between treatments during the finishing period. Conclusion: Feeding a nutrient-dense diet after a period of mild feed restriction gives the best results, while increasing nutrient density after a more severe feed restriction does not improve productive results compared to a standard diet. Carcass traits and immune function were not affected by restriction level or nutrient density.

Addressing operational complexities through re-inventing leadership style: A systemic leadership intervention

This research investigates leadership practice in private organisations in Nigeria. It focuses on learning about the application of leadership styles to address operational complexities in organisations. The research is based on a case study of a commercial livestock farm in Nigeria using systemic intervention as the methodology. Data collection tools, such as a workshop, semi-structured interviews, boundary setting and participant observation, were applied. Key leadership issues identified in the case study were addressed via the creation of an effective approach from different leadership underpinnings. Part of the findings is the difficulty in sustaining the implementation of a particular leadership style(s) due to unstructured nature of complexities involved in the determination of suitable leadership style at different stages of the research. The research wrapped up with the suggestion for further research on systemic leadership intervention to consider exploring the public sector, as well as the need to further review on the use of CATWOE in the research process, to avoid the occurrence of marginalisation in its apllication.

Effects of Feed Restriction and Realimentation on Digestive and Immune Function in the Leghorn Chick

How regulatory changes of digestive and immune functions of the gut influence each other has not been sufficiently studied. We tested for simultaneous changes in the digestive physiology and mucosal immune function of the guts of White Leghorn cockerel chicks undergoing food restriction and realimentation. Chicks were assigned to 1 of 3 groups: control = fed ad libitum 7 to 17 d of age; restricted = feed restricted d 12 to 17 (at 2 restriction levels: 54 and 34% ad libitum); refed = feed restricted d 7 to 13 and then fed ad libitum d 14 to 17. Refed chicks exhibited 1 d of hyperphagy and an increase in apparent digestive efficiency following restriction (ANOVA, P < 0.001). Total small intestine mass and duodenal maltase activity differed among the groups in the order refed > control > restricted, as expected (ANOVA, P < 0.05 for both measures). In contrast, there were no significant treatment effects on our measures of gut immune structure and function, including bursa mass, spleen mass, and total IgA content of intestinal flush samples measured with standard ELISA techniques. The results of this study indicated that, during feed restriction and realimentation, some features of gut immune function are maintained unchanged in the face of regulatory changes that influence digestive functions.

Quantitative and qualitative feed restriction on growth characteristics of male broiler chickens

Four experiments were conducted to evaluate the quantitative and qualitative feed restriction on the performance of male broiler chickens. In the first experiment, broilers fed identical pelleted diets were feed-restricted from 5 to 42 d by giving 95, 90, or 85% of the feed consumed ad libitum by control birds the previous day. In a second experiment, broilers were fed pellet or mash diets from 1 to 7 wk. In Experiments 3 and 4, broilers were feed-restricted to 90% of the ad libitum intake of a control group during different intervals. Results from Experiment 1 indicated that live body weight at 42 d was significantly different between unrestricted and restricted broilers (P < 0.01). A reduction in mortality was noted when feed intake was reduced (P < 0.05). In the second experiment, broilers fed mash had lower body weights and breast meat yields at 42 and 49 d (P < 0.05). Cumulative mortality at 42 and 49 d was reduced in broilers fed mash (P < 0.05). Results from Experiment 3 indicated that body weight and mortality were not significantly different (P > 0.05) at 42 d across treatments. There was a significant (P < 0.01) linear improvement on feed conversion at 42 d due to duration of feed restriction. Breast meat yield at 42 d was less in broilers subjected to mild feed restriction (P > 0.05) (Experiments 3 and 4). Broilers appeared able to recover from mild feed restriction, and there was always an associated reduction in mortality.

Effect of Ephemeral Food Restriction on Growth of House Sparrows

We tested for the presence of compensatory growth (i.e. faster age-specific growth) following ephemeral periods of food restriction in altricial nestlings using the House Sparrow (Passer domesticus) as a model species. To simulate periods of poor food conditions, we raised nestlings in captivity, fed them a synthetic diet, and held them at constant body mass for 48 h beginning on either day 3 or 6 of life. Controls were fed according to an age-specific feeding schedule that yielded normal growth curves. During realimentation, restricted nestlings did not achieve a faster rate of growth than that of controls. Instead, these nestlings either died (all controls lived) or gained mass at a rate similar to that of controls. Consequently, restricted nestlings reached asymptotic mass two days later than control nestlings. Growth of culmen and tarsus was not affected, but growth of the eighth primary was reduced for several days in nestlings restricted at day 6 (i.e. late restricted), although this difference disappeared by the age of fledging. Because surviving nestlings achieved only a 15.9% increase in food consumption compared with unrestricted controls and were unable to translate it into a faster rate of growth, the nestlings may have been growing at a maximum rate. We found no differences between late-restricted and unrestricted nestlings in % water, % protein, % lipid, and % ash. The two groups were of similar maturity as measured by % body water and the water index. Our results are consistent with current theory in that periods of food restriction delayed the schedule of mass accretion by the length of the restriction period. Although House Sparrows have a labile growth rate and developmental time, our results did not support the hypothesis of compensatory growth. Based on this and one other study, compensatory growth does not appear to occur in altricial birds.