Grand challenges in analytical chemistry: towards more bright eyes for scientific research, social events and human health

Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview

Meat, fish, coffee, tea, mushroom, and spices are foods that have been acknowledged for their nutritional benefits but are also reportedly targets of fraud and tampering due to their economic value. Conventional methods often take precedence for monitoring these foods, but rapid advanced instruments employing molecular spectroscopic techniques are gradually claiming dominance due to their numerous advantages such as low cost, little to no sample preparation, and, above all, their ability to fingerprint and detect a deviation from quality. This review aims to provide a detailed overview of common molecular spectroscopic techniques and their use for agricultural and food quality management. Using multiple databases including ScienceDirect, Scopus, Web of Science, and Google Scholar, 171 research publications including research articles, review papers, and book chapters were thoroughly reviewed and discussed to highlight new trends, accomplishments, challenges, and benefits of using molecular spectroscopic methods for studying food matrices. It was observed that Near infrared spectroscopy (NIRS), Infrared spectroscopy (IR), Hyperspectral imaging (his), and Nuclear magnetic resonance spectroscopy (NMR) stand out in particular for the identification of geographical origin, compositional analysis, authentication, and the detection of adulteration of meat, fish, coffee, tea, mushroom, and spices; however, the potential of UV/Vis, 1H-NMR, and Raman spectroscopy (RS) for similar purposes is not negligible. The methods rely heavily on preprocessing and chemometric methods, but their reliance on conventional reference data which can sometimes be unreliable, for quantitative analysis, is perhaps one of their dominant challenges. Nonetheless, the emergence of handheld versions of these techniques is an area that is continuously being explored for digitalized remote analysis.

Ultra-Weak Chemiluminescence Enhanced by Cerium-Doped LaF3 Nanoparticles: A Potential Nitrite Analysis Method

In this work, cerium-doped LaF₃ nanoparticles (LaF₃:Ce NPs) were successfully synthesized and characterized. Its chemiluminescence (CL) property was studied, and it was amazingly found that it intensely enhanced the ultra-weak CL of the NaNO₂-H₂O₂ system. The CL mechanism was systematically investigated and suggested to be the recombination of electron-injected and hole-injected LaF₃:Ce NPs. The new CL system was developed to be a facile, original, and direct method for nitrite analysis. Experimental conditions were optimized and then a satisfactory linear relationship between CL intensity and nitrite concentration was obtained. This work introduced a new pathway for the research and application of traditional fluoride NPs doped with RE³⁺.

A new stable luminescent Cd(ii) metal–organic framework with fluorescent sensing and selective dye adsorption properties

A stable Cd-MOF with free carboxyl groups in the channels has been synthesized, showing luminescent sensitivity for Fe³⁺, CrO₄²⁻ and Cr₂O₇²⁻ ions in aqueous solution, and selective adsorption of Congo red dye.

Advances on Aryldiazonium Salt Chemistry Based Interfacial Fabrication for Sensing Applications

Aryldiazonium salts as coupling agents for surface chemistry have evidenced their wide applications for the development of sensors. Combined with advances in nanomaterials, current trends in sensor science and a variety of particular advantages of aryldiazonium salt chemistry in sensing have driven the aryldiazonium salt-based sensing strategies to grow at an astonishing pace. This review focuses on the advances in the use of aryldiazonium salts for modifying interfaces in sensors and biosensors during the past decade. It will first summarize the current methods for modification of interfaces with aryldiazonium salts, and then discuss the sensing applications of aryldiazonium salts modified on different transducers (bulky solid electrodes, nanomaterials modified bulky solid electrodes, and nanoparticles). Finally, the challenges and perspectives that aryldiazonium salt chemistry is facing in sensing applications are critically discussed.

Cadmium–1,4-cyclohexanedicarboxylato coordination polymers bearing different di-alkyl-2,2′-bipyridines: syntheses, crystal structures and photoluminescence studies

Cd(ii) polymers, in acetone, can be used as luminescent materials for detection of CH₃CN.

Three new luminescent Cd(ii)-MOFs by regulating the tetracarboxylate and auxiliary co-ligands, displaying high sensitivity for Fe3+ in aqueous solution

Three new luminescent Cd(ii)-MOFs have been synthesized by regulating the steric effect of tetracarboxylate and auxiliary co-ligands. Notably, 3 displayed high sensitivity for Fe³⁺ in aqueous solution with mixed ions.