Changes in Vitellogenin, Abdominal Lipid Content, and Hypopharyngeal Gland Development in Honey Bees Fed Diets with Different Protein Sources

Honey bees play an important role in the pollination of flowering plants. When honey bee colonies are deficient in pollen, one of their main nutrients, protein supplements are required. In this study, the effects of diets with six different protein sources on the physiological characteristics of worker bees (vitellogenin (Vg), abdominal lipid content (ALC), hypopharyngeal gland (HPG)) and consumption were investigated. The protein sources of the diets (diet I, …, diet VI) included pollen, spirulina dust (Arthrospira platensis Gomont), fresh egg yolk, lyophilized lactose-free skimmed milk powder, active fresh yeast, and ApiProtein. It was identified that consumption by worker bees was highest in the diet group supplemented with spirulina (diet II). Although there was no statistical difference regarding the Vg content in the hemolymph, numerically, the highest content was found in diet group IV (lyophilized lactose-free skimmed milk powder) (4.73 ± 0.03 ng/mL). ALC and HPG were highest in the group fed diet II. These results suggest that offering honey bees diets with certain protein sources can support their physiological traits.

Effects of feeding with a protein liquid supplement on productivity, mortality and health of Apis mellifera hives in southwestern Spain

Colony collapse disorder (CCD) has affected bees worldwide in recent decades, with southwestern Spain being no exception. This disorder is one of the main causes of Apis mellifera mortality and is believed to be caused by environmental, social and sanitary conditions. Dietary supplementation can help to improve some parameters of the general status and sanitary condition of bees, such as infestation by certain recurrent pathogens, including Varroa destructor and Nosema ceranae, by enhancing immune and social response. Thus, the aim of this study was to test a liquid hydrolysed protein supplement on the health and general status of the hive in several apiaries with access to the same natural food and under similar climatic conditions. We selected two groups of ten hives (supplemented by either placebo or protein) from five apiaries where the number of adult bees, amount of brood (open and operculated), honey and pollen reserves, infestation by V. destructor, N. ceranae, deformed wing virus (DWV) and chronic bee paralysis virus (CBPV) were measured. Additionally, we assess the expression of four immune system-related genes and a gene encoding vitellogenin. At the end of this work, treated hives showed a significant increase in open brood and a decrease in V. destructor infestation. Also, these hives showed a significant decrease in the mortality rate after the cold season. Therefore, supplementation with this product improved the health of the hive and could be a promising tool against bee colony loss.

Fine-scale assessment of Chlorella syrup as a nutritional supplement for honey bee colonies

Habitat loss, climate change, and global agriculture have a non-negligible effect on the reduced abundance and diversity of floral resources. Malnutrition and nutritional stress are consequences of the combination of these factors with considerable impact on honey bee health and colony losses. The solution to inadequate natural sources for beekeeping is the additional feeding of honey bee colonies with food supplements. The algae Chlorella is a natural food source, with a nutrient profile similar to natural pollen, thus it has promising application in beekeeping. We evaluated Chlorella vulgaris syrup as a dietary supplement in the view of the oxidative stress that may be caused by long term administration to the colonies. Consuming Chlorella syrup did not influence the activity of digestive enzymes of summer honey bee workers, however, lipase activity insignificantly increased. After Chlorella application to colonies, we also observed insignificantly higher gene expression of antioxidant enzymes catalase and superoxid dismutase1 in adult workers; however, in larvae the expression of those genes was not affected. Surprisingly, the gene expression did not correspond with enzyme activity in adult bee abdomens. In Chlorella fed colonies, we recorded a higher concentration of vitellogenin, which plays multiple roles in honey bee physiology, i.e., antioxidant, storage protein, or immunity-related functions. Our new findings brought evidence that Chlorella did not negatively affect the digestion or oxidative balance of honey bees, thus its application as a pollen supplement can be fully recommended for maintaining the health of honey bee colonies during periods of dearth.

Uses and benefits of algae as a nutritional supplement for honey bees

Honey bees are essential agricultural pollinators that are threatened by various interacting stressors, posing risks to beekeeping industries and human food security. Malnutrition is a major factor underlying managed bee colony losses that can be countered by feeding artificial diets, which aim to deliver essential macro- and micronutrients. Current bee nutritional supplements show room for improvement and require resources that compete with human food production. Algae and microalgae in particular have been gaining traction in the literature as alternative feed sources and nutritional supplements for livestock, including honey bees. Herein, we review the current literature and categorize the effects of algae supplementation on honey bee colony productivity as well as effects on individual bee physiology and health. In general, we conclude that algae biomass appears to be suitable for use as a bee feed additive and as a source of health-stimulating natural products. Additionally, we suggest research areas that could improve the development of sustainable algae-based nutrition supplements for honey bees.