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Chávez-Avilés MN, García-Álvarez M, Ávila-Oviedo JL, Hernández-Hernández I, Bautista-Ortega PI, Macías-Rodríguez LI. Volatile Organic Compounds Produced by Trichoderma asperellum with Antifungal Properties against Colletotrichum acutatum. Microorganisms 2024; 12:2007. [PMID: 39458316 PMCID: PMC11509848 DOI: 10.3390/microorganisms12102007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2024] [Revised: 09/13/2024] [Accepted: 09/25/2024] [Indexed: 10/28/2024] Open
Abstract
Managing plant diseases caused by phytopathogenic fungi, such as anthracnose caused by Colletotrichum species, is challenging. Different methods have been used to identify compounds with antibiotic properties. Trichoderma strains are a source of novel molecules with antifungal properties, including volatile organic compounds (VOCs), whose production is influenced by the nutrient content of the medium. In this study, we assessed the VOCs produced in dual confrontation systems performed in two culture media by Trichoderma strains (T. atroviride IMI206040, T. asperellum T1 and T3, and Trichoderma sp. T2) on Colletotrichum acutatum. We analysed the VOC profiles using gas chromatography coupled with mass spectrometry. The Luria Bertani (LB) medium stimulated the production of VOCs with antifungal properties in most systems. We identified 2-pentyl furan, dimethyl disulfide, and α-phellandrene and determined their antifungal activity in vitro. The equimolar mixture of those VOCs (250 µM ea.) resulted in 14% C. acutatum diametral growth inhibition. The infective ability and disease severity caused by the mycelia exposed to the VOCs mixture were notably diminished in strawberry leaves. Application of these VOCs as biofumigants may contribute to the management of anthracnose. LB represents a feasible strategy for identifying novel VOCs produced by Trichoderma strains with antifungal properties.
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Affiliation(s)
- Mauricio Nahuam Chávez-Avilés
- Laboratorio de Bioquímica y Biología Molecular, División de Ingeniería Bioquímica, Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Hidalgo 61100, Mexico (I.H.-H.); (P.I.B.-O.)
| | - Margarita García-Álvarez
- Laboratorio de Bioquímica y Biología Molecular, División de Ingeniería Bioquímica, Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Hidalgo 61100, Mexico (I.H.-H.); (P.I.B.-O.)
| | - José Luis Ávila-Oviedo
- Laboratorio de Bioquímica y Biología Molecular, División de Ingeniería Bioquímica, Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Hidalgo 61100, Mexico (I.H.-H.); (P.I.B.-O.)
| | - Irving Hernández-Hernández
- Laboratorio de Bioquímica y Biología Molecular, División de Ingeniería Bioquímica, Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Hidalgo 61100, Mexico (I.H.-H.); (P.I.B.-O.)
| | - Paula Itzel Bautista-Ortega
- Laboratorio de Bioquímica y Biología Molecular, División de Ingeniería Bioquímica, Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Hidalgo 61100, Mexico (I.H.-H.); (P.I.B.-O.)
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Ingrà C, Del Frari G, Favole M, Tumminelli E, Rossi D, Collina S, Prati M, Ferreira RB, Ferrandino A. Effects of Growing Areas, Pruning Wound Protection Products, and Phenological Stage on the Stilbene Composition of Grapevine ( Vitis vinifera L.) Canes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:11465-11479. [PMID: 38739781 DOI: 10.1021/acs.jafc.4c00583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2024]
Abstract
Applying plant protection products (PPP) on grapevine pruning wounds is a viticultural practice used to mitigate the spread of grapevine tuck disease, which is posing serious economic losses in the vine-wine industry. However, the impact of PPP on woody tissues remains unclear. Our study, conducted in two European vineyards, investigated the effects of Cuprocol, Tessior, Esquive, and Bentogran on stilbenes, in canes of Cabernet sauvignon and Syrah, at three phenological stages. Main stilbenes, quantified by HPLC-UV-DAD (1260 Agilent Infinity System) and identified by HPLC-ESI/MS (Thermo Scientific LCQ FLEET system), included E-resveratrol, E-ε-viniferin, E-piceatannol, and E-polydatin. Canes exhibited varying proportions of individual stilbenes, reflecting differences based on climatic conditions and phenological phases, rather than on the application of specific PPP. Vines grown in cool-climate conditions exhibited higher levels of E-resveratrol, whereas vines from the Mediterranean climate area exhibited higher levels of E-ε-viniferin. We also observed divergences in the accumulation trend of wood stilbenes throughout the season in canes collected in the two different growing areas.
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Affiliation(s)
- Chiara Ingrà
- DISAFA-Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, 10095 Torino, Grugliasco, Italy
| | - Giovanni Del Frari
- LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Miriam Favole
- DISAFA-Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, 10095 Torino, Grugliasco, Italy
| | - Elisabetta Tumminelli
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
| | - Daniela Rossi
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
| | - Simona Collina
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
| | - Marco Prati
- DISAFA-Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, 10095 Torino, Grugliasco, Italy
| | - Ricardo Boavida Ferreira
- LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Alessandra Ferrandino
- DISAFA-Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, 10095 Torino, Grugliasco, Italy
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Travadon R, Lawrence DP, Li S, Trouillas FP. Evaluation of Biological Control Agents for the Protection of Almond Pruning Wounds Against Infection by Fungal Canker Pathogens. PHYTOPATHOLOGY 2023; 113:1417-1427. [PMID: 37021932 DOI: 10.1094/phyto-02-23-0075-r] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
Abstract
Fungal canker pathogens of almond initiate infection in trees primarily through pruning wounds. Biological control agents (BCAs) have the potential to provide long-term protection of pruning wounds by colonizing the wound surfaces and underlying tissues. Laboratory and field tests were performed to assess the efficacy of various commercial and experimental BCAs as wound protectants against almond canker pathogens. Four Trichoderma-based BCAs were evaluated using detached almond stems in the laboratory against the canker pathogens Cytospora plurivora, Eutypa lata, Neofusicoccum parvum, and Neoscytalidium dimidiatum. Results indicated that Trichoderma atroviride SC1 and T. paratroviride RTFT014 significantly reduced infections by all four pathogens. The abilities of these four BCAs to protect almond pruning wounds against E. lata and N. parvum were further evaluated in field trials using two almond cultivars and during two consecutive years. Both T. atroviride SC1 and T. paratroviride RTFT014 protected almond pruning wounds against E. lata and N. parvum as efficiently as thiophanate-methyl, the recommended fungicide for treatment of almond pruning wounds. Comparisons of different application timings of BCA in relation to pathogen inoculation revealed a significant improvement in wound protection when inoculations were conducted 7 days versus 24 h post-BCA application for N. parvum, but not for E. lata. T. atroviride SC1 and T. paratroviride RTFT014 are promising candidates for the preventive protection of almond pruning wounds and for inclusion in integrated pest management programs and organic almond production systems.
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Affiliation(s)
- Renaud Travadon
- Department of Plant Pathology, University of California, Davis, CA 95616
| | - Daniel P Lawrence
- Department of Plant Pathology, University of California, Davis, CA 95616
| | - Sampson Li
- Department of Plant Pathology, University of California, Davis, CA 95616
| | - Florent P Trouillas
- Department of Plant Pathology, University of California, Davis, CA 95616
- Kearney Agricultural Research and Extension Center, Parlier, CA 93648
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Mesguida O, Haidar R, Yacoub A, Dreux-Zigha A, Berthon JY, Guyoneaud R, Attard E, Rey P. Microbial Biological Control of Fungi Associated with Grapevine Trunk Diseases: A Review of Strain Diversity, Modes of Action, and Advantages and Limits of Current Strategies. J Fungi (Basel) 2023; 9:638. [PMID: 37367574 DOI: 10.3390/jof9060638] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Revised: 05/23/2023] [Accepted: 05/25/2023] [Indexed: 06/28/2023] Open
Abstract
Grapevine trunk diseases (GTDs) are currently among the most important health challenges for viticulture in the world. Esca, Botryosphaeria dieback, and Eutypa dieback are the most current GTDs caused by fungi in mature vineyards. Their incidence has increased over the last two decades, mainly after the ban of sodium arsenate, carbendazim, and benomyl in the early 2000s. Since then, considerable efforts have been made to find alternative approaches to manage these diseases and limit their propagation. Biocontrol is a sustainable approach to fight against GTD-associated fungi and several microbiological control agents have been tested against at least one of the pathogens involved in these diseases. In this review, we provide an overview of the pathogens responsible, the various potential biocontrol microorganisms selected and used, and their origins, mechanisms of action, and efficiency in various experiments carried out in vitro, in greenhouses, and/or in vineyards. Lastly, we discuss the advantages and limitations of these approaches to protect grapevines against GTDs, as well as the future perspectives for their improvement.
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Affiliation(s)
- Ouiza Mesguida
- E2S UPPA, CNRS, IPREM, Universite de Pau et des Pays de l'Adour, 64000 Pau, France
- GreenCell: Biopôle Clermont-Limagne, 63360 Saint Beauzire, France
| | - Rana Haidar
- E2S UPPA, CNRS, IPREM, Universite de Pau et des Pays de l'Adour, 64000 Pau, France
| | - Amira Yacoub
- E2S UPPA, CNRS, IPREM, Universite de Pau et des Pays de l'Adour, 64000 Pau, France
| | | | | | - Rémy Guyoneaud
- E2S UPPA, CNRS, IPREM, Universite de Pau et des Pays de l'Adour, 64000 Pau, France
| | - Eléonore Attard
- E2S UPPA, CNRS, IPREM, Universite de Pau et des Pays de l'Adour, 64000 Pau, France
| | - Patrice Rey
- E2S UPPA, CNRS, IPREM, Universite de Pau et des Pays de l'Adour, 64000 Pau, France
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Del Frari G, Aggerbeck MR, Gobbi A, Ingrà C, Volpi L, Nascimento T, Ferrandino A, Hansen LH, Ferreira RB. Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines. J Fungi (Basel) 2023; 9:jof9040488. [PMID: 37108942 PMCID: PMC10141712 DOI: 10.3390/jof9040488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 04/13/2023] [Accepted: 04/15/2023] [Indexed: 04/29/2023] Open
Abstract
Fungal pathogens involved in grapevine trunk diseases (GTDs) may infect grapevines throughout their lifetime, from nursery to vineyard, via open wounds in stems, canes or roots. In vineyards, pruning wound protection products (PWPPs) offer the best means to reduce the chance of infection by GTD fungi. However, PWPPs may affect non-target microorganisms that comprise the natural endophytic mycobiome residing in treated canes, disrupting microbial homeostasis and indirectly influencing grapevine health. Using DNA metabarcoding, we characterized the endophytic mycobiome of one-year-old canes of cultivars Cabernet Sauvignon and Syrah in two vineyards in Portugal and Italy and assessed the impact of established and novel PWPPs on the fungal communities of treated canes. Our results reveal a large fungal diversity (176 taxa), and we report multiple genera never detected before in grapevine wood (e.g., Symmetrospora and Akenomyces). We found differences in mycobiome beta diversity when comparing vineyards (p = 0.01) but not cultivars (p > 0.05). When examining PWPP-treated canes, we detected cultivar- and vineyard-dependent alterations in both alpha and beta diversity. In addition, numerous fungal taxa were over- or under-represented when compared to control canes. Among them, Epicoccum sp., a beneficial genus with biological control potential, was negatively affected by selected PWPPs. This study demonstrates that PWPPs induce alterations in the fungal communities of grapevines, requiring an urgent evaluation of their direct and indirect effects on plants health with consideration of factors such as climatic conditions and yearly variations, in order to better advise viticulturists and policy makers.
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Affiliation(s)
- Giovanni Del Frari
- LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | | | - Alex Gobbi
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark
| | - Chiara Ingrà
- Department of Agricultural, Forestry, Food Sciences (DISAFA), University of Turin, Largo P. Braccini, 2, Grugliasco, 10095 Torino, Italy
| | - Lorenzo Volpi
- LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Teresa Nascimento
- LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Alessandra Ferrandino
- Department of Agricultural, Forestry, Food Sciences (DISAFA), University of Turin, Largo P. Braccini, 2, Grugliasco, 10095 Torino, Italy
| | - Lars Hestbjerg Hansen
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark
| | - Ricardo Boavida Ferreira
- LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
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Mulatu A, Megersa N, Teferi D, Alemu T, Vetukuri RR. Biological management of coffee wilt disease ( Fusarium xylarioides) using antagonistic Trichoderma isolates. FRONTIERS IN PLANT SCIENCE 2023; 14:1113949. [PMID: 37008493 PMCID: PMC10064059 DOI: 10.3389/fpls.2023.1113949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Accepted: 02/27/2023] [Indexed: 06/19/2023]
Abstract
Coffee wilt disease (CWD) is a serious threat to the food security of small-scale farmers in Ethiopia, causing significant reductions in coffee yield. Currently, there are no effective control measures available against the causative agent of CWD, Fusarium xylarioides. The main objective of this study was therefore to develop, formulate, and evaluate a range of biofungicides against F. xylarioides, derived from Trichoderma species and tested under in vitro, greenhouse, and field conditions. In total, 175 Trichoderma isolates were screened as microbial biocontrol agents against F. xylarioides. The efficacy of two biofungicide formulations, wettable powder and water dispensable granules, were tested on the susceptible Geisha coffee variety in three different agro-ecological zones in southwestern Ethiopia over three years. The greenhouse experiments were set up using a complete block design, while in the field a randomized complete block design was used, with twice yearly applications of biofungicide. The test pathogen spore suspension was applied to the coffee seedlings by soil drenching, and the subsequent incidence and severity of CWD evaluated annually. The mycelial growth inhibition profiles of the Trichoderma isolates against F. xylarioides ranged from 44.5% to 84.8%. In vitro experiments revealed that T. asperelloides AU71, T. asperellum AU131 and T. longibrachiatum AU158 reduced the mycelial growth of F. xylarioides by over 80%. The greenhouse study indicated that wettable powder (WP) of T. asperellum AU131 had the highest biocontrol efficacy (84.3%), followed by T. longibrachiatum AU158 (77.9%) and T. asperelloides AU71 (71.2%); they also had a significant positive impact on plant growth. The pathogen-treated control plants had a disease severity index of 100% across all the field experiments, and of 76.7% in the greenhouse experiments. In comparison to untreated controls, the annual and cumulative disease incidence over the three years of the study period varied from 46.2 to 90%, 51.6 to 84.5%, and 58.2 to 91%, at the Teppi, Gera and Jimma field experimental locations. Overall, the greenhouse and field experiments and in vitro assays support the biocontrol potential of Trichoderma isolates, and T. asperellum AU131 and T. longibrachiatum AU158 in particular are recommended for the management of CWD under field conditions.
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Affiliation(s)
- Afrasa Mulatu
- Department of Microbial, Cellular and Molecular Biology, Addis Ababa University, Addis Ababa, Ethiopia
- Department of Biology, Bule Hora University, Bule Hora, Ethiopia
| | - Negussie Megersa
- Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia
| | - Demelash Teferi
- Ethiopian Institute of Agricultural Research, Jimma Agricultural Research Center, Jimma, Ethiopia
| | - Tesfaye Alemu
- Department of Microbial, Cellular and Molecular Biology, Addis Ababa University, Addis Ababa, Ethiopia
| | - Ramesh Raju Vetukuri
- Department of Plant Breeding, Swedish University of Agricultural Sciences, Alnarp, Sweden
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Falsini S, Nieri T, Paolini A, Schiff S, Papini A, Mugnai L, Gonnelli C, Ristori S. Tannins-lignin mixed nanoformulations for improving the potential of neem oil as fungicide agent. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:39131-39141. [PMID: 36595170 DOI: 10.1007/s11356-022-24991-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Accepted: 12/22/2022] [Indexed: 06/17/2023]
Abstract
Sustainability and circular economy are increasingly pushing for the search of natural materials to foster antiparasitic treatments, especially in the case of economically relevant agricultural cultivations, such as grapevine. In this work, we propose to deliver neem oil, a natural biopesticide loaded into novel nanovectors (nanocapsules) which were fabricated using a scalable procedure starting from Kraft lignin and grapeseed tannins. The obtained formulations were characterized in terms of size and Zeta potential, showing that almost all the nanocapsules had size in the suitable range for delivery purposes (mean diameter 150-300 nm), with low polydispersity and sufficient stability to ensure long shelf life. The target microorganisms were three reference fungal pathogens of grapevine (Botrytis cinerea, Phaeoacremonium minimum, Phaeomoniella chlamydospora), responsible for recurrent diseases on this crop: grey mold or berry rot by B. cinerea and diseases of grapevine wood within the Esca complex of diseases. Results showed that grapeseed tannins did not promote inhibitory effects, either alone or in combination with Kraft lignin. On the contrary, the efficacy of neem oil against P. minimum was boosted by more than 1-2 orders of magnitude and the parasite growth inhibition was higher with respect to a widely used commercial pesticide, while no additional activity was detected against P. chlamydospora and B. cinerea.
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Affiliation(s)
- Sara Falsini
- Department of Biology, University of Florence, via Micheli 1-3, 50121, Florence, Italy.
| | - Tommaso Nieri
- Department of Biology, University of Florence, via Micheli 1-3, 50121, Florence, Italy
- Department of Agricultural, Food, Environmental and Forestry Science and Technology (DAGRI), Plant Pathology and Entomology Section, University of Florence, P.le delle Cascine, 28, 50144, Florence, Italy
| | - Aurora Paolini
- Department of Agricultural, Food, Environmental and Forestry Science and Technology (DAGRI), Plant Pathology and Entomology Section, University of Florence, P.le delle Cascine, 28, 50144, Florence, Italy
| | - Silvia Schiff
- Department of Biology, University of Florence, via Micheli 1-3, 50121, Florence, Italy
| | - Alessio Papini
- Department of Biology, University of Florence, via Micheli 1-3, 50121, Florence, Italy
| | - Laura Mugnai
- Department of Agricultural, Food, Environmental and Forestry Science and Technology (DAGRI), Plant Pathology and Entomology Section, University of Florence, P.le delle Cascine, 28, 50144, Florence, Italy
| | - Cristina Gonnelli
- Department of Biology, University of Florence, via Micheli 1-3, 50121, Florence, Italy
| | - Sandra Ristori
- Department of Chemistry "Ugo Schiff" & CSGI, University of Florence, 50019, Florence, Sesto Fiorentino, Italy
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Rosace MC, Legler SE, Salotti I, Rossi V. Susceptibility of pruning wounds to grapevine trunk diseases: A quantitative analysis of literature data. FRONTIERS IN PLANT SCIENCE 2023; 14:1063932. [PMID: 36909400 PMCID: PMC9996077 DOI: 10.3389/fpls.2023.1063932] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/07/2022] [Accepted: 02/01/2023] [Indexed: 06/18/2023]
Abstract
INTRODUCTION Pruning wounds are the main entry points for fungi causing grapevine trunk diseases (GTDs). Several studies identified factors influencing the temporal dynamics of wound susceptibility, which include the fungal species and inoculum dose, weather conditions, grape variety, pruning date, and so forth. Here, we conducted a quantitative analysis of literature data to synthesise outcomes across studies and to identify the factors that most affect the length of pruning wound susceptibility. METHODS We extracted data on the frequency at which the inoculated wounds showed GTD symptoms or an inoculated pathogen was reisolated following artificial inoculation at the time of pruning or in the following days. A negative exponential model was fit to these data to describe changes in wound susceptibility as a function of time since pruning, in which the rate parameter changed depending on specific factors. RESULTS AND DISCUSSION The results show that wound susceptibility is high at the time of pruning, and they remain susceptible to invasion by GTD fungi for months after pruning. Infection incidence on wounds was higher for fungi associated with Botryosphaeria dieback than those associated with Eutypa dieback or Esca complex, and wound susceptibility decreased faster for Eutypa dieback than for other GTD agents. Grapevine variety and pruning season also affected the wound susceptibility period. Sauvignon Blanc remains susceptible to GTDs longer than other varieties. We also found that the time of pruning can affect infection dynamics, especially for more susceptible varieties. The results increase our understanding of GTD epidemiology and should help growers control infections.
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Affiliation(s)
- Maria Chiara Rosace
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
| | | | - Irene Salotti
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Vittorio Rossi
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
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Trouvelot S, Lemaitre-Guillier C, Vallet J, Jacquens L, Douillet A, Harir M, Larignon P, Roullier-Gall C, Schmitt-Kopplin P, Adrian M, Fontaine F. Sodium arsenite-induced changes in the wood of esca-diseased grapevine at cytological and metabolomic levels. FRONTIERS IN PLANT SCIENCE 2023; 14:1141700. [PMID: 37180397 PMCID: PMC10173745 DOI: 10.3389/fpls.2023.1141700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Accepted: 03/15/2023] [Indexed: 05/16/2023]
Abstract
In the past, most grapevine trunk diseases (GTDs) have been controlled by treatments with sodium arsenite. For obvious reasons, sodium arsenite was banned in vineyards, and consequently, the management of GTDs is difficult due to the lack of methods with similar effectiveness. Sodium arsenite is known to have a fungicide effect and to affect the leaf physiology, but its effect on the woody tissues where the GTD pathogens are present is still poorly understood. This study thus focuses on the effect of sodium arsenite in woody tissues, particularly in the interaction area between asymptomatic wood and necrotic wood resulting from the GTD pathogens' activities. Metabolomics was used to obtain a metabolite fingerprint of sodium arsenite treatment and microscopy to visualize its effects at the histo-cytological level. The main results are that sodium arsenite impacts both metabolome and structural barriers in plant wood. We reported a stimulator effect on plant secondary metabolites in the wood, which add to its fungicide effect. Moreover, the pattern of some phytotoxins is affected, suggesting the possible effect of sodium arsenite in the pathogen metabolism and/or plant detoxification process. This study brings new elements to understanding the mode of action of sodium arsenite, which is useful in developing sustainable and eco-friendly strategies to better manage GTDs.
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Affiliation(s)
- Sophie Trouvelot
- Agroécologie, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro Dijon, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France
| | - Christelle Lemaitre-Guillier
- Agroécologie, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro Dijon, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France
| | - Julie Vallet
- Université de Reims Champagne-Ardenne, Unité de recherche Résistance Induite et Bioprotection des Plantes (RIBP) USC Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) 1488, Reims, France
| | - Lucile Jacquens
- Agroécologie, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro Dijon, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France
| | - Antonin Douillet
- Agroécologie, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro Dijon, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France
| | - Mourad Harir
- Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Neuherberg, Germany
- Chair Analyt Food Chem, Technical University Munich, Freising, Germany
| | - Philippe Larignon
- Institut Français de la Vigne et du Vin (IFV) Pôle Rhône-Méditerranée, Rodilhan, France
| | | | | | - Marielle Adrian
- Agroécologie, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro Dijon, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France
| | - Florence Fontaine
- Université de Reims Champagne-Ardenne, Unité de recherche Résistance Induite et Bioprotection des Plantes (RIBP) USC Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) 1488, Reims, France
- *Correspondence: Florence Fontaine,
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Yao X, Guo H, Zhang K, Zhao M, Ruan J, Chen J. Trichoderma and its role in biological control of plant fungal and nematode disease. Front Microbiol 2023; 14:1160551. [PMID: 37206337 PMCID: PMC10189891 DOI: 10.3389/fmicb.2023.1160551] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Accepted: 04/04/2023] [Indexed: 05/21/2023] Open
Abstract
Trichoderma is mainly used to control soil-borne diseases as well as some leaf and panicle diseases of various plants. Trichoderma can not only prevent diseases but also promotes plant growth, improves nutrient utilization efficiency, enhances plant resistance, and improves agrochemical pollution environment. Trichoderma spp. also behaves as a safe, low-cost, effective, eco-friendly biocontrol agent for different crop species. In this study, we introduced the biological control mechanism of Trichoderma in plant fungal and nematode disease, including competition, antibiosis, antagonism, and mycoparasitism, as well as the mechanism of promoting plant growth and inducing plant systemic resistance between Trichoderma and plants, and expounded on the application and control effects of Trichoderma in the control of various plant fungal and nematode diseases. From an applicative point of view, establishing a diversified application technology for Trichoderma is an important development direction for its role in the sustainable development of agriculture.
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Affiliation(s)
- Xin Yao
- College of Agronomy, Guizhou University, Guiyang, China
| | - Hailin Guo
- Science and Technology Innovation Development Center of Bijie City, Bijie, China
| | - Kaixuan Zhang
- Institute of Crop Science, Chinese Academy of Agriculture Science, Beijing, China
| | - Mengyu Zhao
- College of Agronomy, Guizhou University, Guiyang, China
| | - Jingjun Ruan
- College of Agronomy, Guizhou University, Guiyang, China
- *Correspondence: Jingjun Ruan,
| | - Jie Chen
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
- Jie Chen,
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The Biocontrol Potential of Endophytic Trichoderma Fungi Isolated from Hungarian Grapevines, Part II, Grapevine Stimulation. Pathogens 2022; 12:pathogens12010002. [PMID: 36678350 PMCID: PMC9863551 DOI: 10.3390/pathogens12010002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 11/13/2022] [Accepted: 12/15/2022] [Indexed: 12/24/2022] Open
Abstract
In the first part of this two-piece publication, the isolation, identification and in vitro characterization of ten endophytic Trichoderma isolates were reported. Here we report the ability of two different mixes of some of these isolates (Trichoderma simmonsii, Trichoderma orientale and Trichoderma gamsii as well as of Trichoderma afroharzianum and T. simmonsii) to colonize and stimulate the growth of grapevines. Two commercial vineyards about 400 km away from the site of isolation were used as experimental fields, from which the strains of three Trichoderma species were re-isolated up to four years after rootstock soaking treatment with conidiospores, performed before planting. The treatments decreased the overall percentage of lost plants of about 30%, although a low number of lost plants (about 5%) were observed also in the control plot. For all cultivars and clones, the Trichoderma treatments significantly increased both the bud burst ratio and bud burst vigor index. In addition, the grape must parameters such as the Brix degrees, as well as the extract, the D-glucose and the D-fructose concentrations all appeared to be improved, suggesting a potentially higher ethanol content of the produced wine. We conclude that grapevine-endophytic Trichoderma isolates promote plant growth, which could be a useful feature for sustainable agriculture in general and integrated plant production in particular.
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