Effects of Biochar on the Growth and Development of Tomato Seedlings and on the Response of Tomato Plants to the Infection of Systemic Viral Agents

Mechanistic and future prospects in rhizospheric engineering for agricultural contaminants removal, soil health restoration, and management of climate change stress

Climate change, food insecurity, and agricultural pollution are all serious challenges in the twenty-first century, impacting plant growth, soil quality, and food security. Innovative techniques are required to mitigate these negative outcomes. Toxic heavy metals (THMs), organic pollutants (OPs), and emerging contaminants (ECs), as well as other biotic and abiotic stressors, can all affect nutrient availability, plant metabolic pathways, agricultural productivity, and soil-fertility. Comprehending the interactions between root exudates, microorganisms, and modified biochar can aid in the fight against environmental problems such as the accumulation of pollutants and the stressful effects of climate change. Microbes can inhibit THMs uptake, degrade organic pollutants, releases biomolecules that regulate crop development under drought, salinity, pathogenic attack and other stresses. However, these microbial abilities are primarily demonstrated in research facilities rather than in contaminated or stressed habitats. Despite not being a perfect solution, biochar can remove THMs, OPs, and ECs from contaminated areas and reduce the impact of climate change on plants. We hypothesized that combining microorganisms with biochar to address the problems of contaminated soil and climate change stress would be effective in the field. Despite the fact that root exudates have the potential to attract selected microorganisms and biochar, there has been little attention paid to these areas, considering that this work addresses a critical knowledge gap of rhizospheric engineering mediated root exudates to foster microbial and biochar adaptation. Reducing the detrimental impacts of THMs, OPs, ECs, as well as abiotic and biotic stress, requires identifying the best root-associated microbes and biochar adaptation mechanisms.

Functionalized biochar from waste as a slow-release nutrient source: Application on tomato plants

Licorice processing waste was pyrolyzed at different temperatures (500 and 700 °C) to obtain biochar (BC500 and BC700) for use as a slow-release fertilizer on Solanum lycopersicum. The materials were characterized through BET analysis, SEM, elemental analysis, pHzc, and pyrolysis temperature effect was evaluated. The biochars were functionalized by the impregnation method to enrich them with nitrogen, phosphorus, and potassium (NPK), and desorption tests were performed in aqueous solution at different pHs (5 and 7). The pseudo-second-order model described well the release of all 3 macronutrients tested, BC500 was found to have slower release kinetics due to smaller pore size, reaching adsorption/desorption equilibrium after 14 days, compared with 10 for BC700, Kdes were lower in all 3 cases and NPK content was higher, initial pH did not change the release kinetics. BC500 was selected as an agricultural soil conditioner by testing at both different dosages of BC (0-25 %) and different NPK ratios (3:1:4 and 4:1:3). The treatment significance was evaluated. The best treatment resulted in BC dosage of 25 % nutrient ratio 4:1:3 which increased, compared to the control, total chlorophyll content (+38 %) and carotenoids (+15 %).

Impact of biochar on the yield and nutritional quality of tomatoes (Solanum lycopersicum) under drought stress

BACKGROUND

Undeviating climatic instabilities have increased the incidents of drought. Crop performance and yield attributes of tomatoes are negatively affected by drought stress. Biochar is an organic amendment that can increase crop yield and nutritional value under water-deficient conditions by retaining water and providing nutrients (nitrogen, phosphorus, potassium, and other trace elements).

RESULTS

The present study was designed to investigate the effects of biochar on tomato plant physiology, yield, and nutritional quality under deficit moisture regimes. Plants were subjected to two biochar levels (0.1% and 0.2%) and four moisture levels [100%, 70%, 60%, and 50% field capacities (FCs)]. Drought stress, especially 50D (50% FC), severely affected the plant morphology, physiology, yield, and fruit quality attributes. However, plants grown in biochar-amended soil showed significant increase in the studied attributes. Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress.

CONCLUSION

Biochar at 0.2% application rate depicted a more pronounced increment in the studied parameters than 0.1% and can save 30% water without compromising tomato crop yield and nutritional value. © 2023 Society of Chemical Industry.

Biochar: An emerging recipe for designing sustainable horticulture under climate change scenarios

The interest in sustainable horticulture has recently increased, given anthropogenic climate change. The increasing global population will exacerbate the climate change situation induced by human activities. This will elevate global food demands and the vulnerability of horticultural systems, with severe concerns related to natural resource availability and usage. Sustainable horticulture involves adopting eco-friendly strategies to boost yields while maintaining environmental conservation. Biochar (BC), a carbon-rich material, is widely used in farming to improve soil physical and chemical properties and as an organic substitute for peat in growing media. BC amendments to soil or growing media improve seedling growth, increase photosynthetic pigments, and enhances photosynthesis, thus improving crop productivity. Soil BC incorporation improves abiotic and biotic stress tolerance, which are significant constraints in horticulture. BC application also improves disease control to an acceptable level or enhance plant resistance to pathogens. Moreover, BC amendments in contaminated soil decrease the uptake of potentially hazardous metals, thus minimizing their harmful effects on humans. This review summarizes the most recent knowledge related to BC use in sustainable horticulture. This includes the effect of BC on enhancing horticultural crop production and inducing resistance to major abiotic and biotic stresses. It also discuss major gaps and future directions for exploiting BC technology.