1
|
Hristov AN, Bannink A, Battelli M, Belanche A, Cajarville Sanz MC, Fernandez-Turren G, Garcia F, Jonker A, Kenny DA, Lind V, Meale SJ, Meo Zilio D, Muñoz C, Pacheco D, Peiren N, Ramin M, Rapetti L, Schwarm A, Stergiadis S, Theodoridou K, Ungerfeld EM, van Gastelen S, Yáñez-Ruiz DR, Waters SM, Lund P. Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies. J Dairy Sci 2025; 108:322-355. [PMID: 39725501 DOI: 10.3168/jds.2024-25050] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Accepted: 08/27/2024] [Indexed: 12/28/2024]
Abstract
There is a need for rigorous and scientifically-based testing standards for existing and new enteric methane mitigation technologies, including antimethanogenic feed additives (AMFA). The current review provides guidelines for conducting and analyzing data from experiments with ruminants intended to test the antimethanogenic and production effects of feed additives. Recommendations include study design and statistical analysis of the data, dietary effects, associative effect of AMFA with other mitigation strategies, appropriate methods for measuring methane emissions, production and physiological responses to AMFA, and their effects on animal health and product quality. Animal experiments should be planned based on clear hypotheses, and experimental designs must be chosen to best answer the scientific questions asked, with pre-experimental power analysis and robust post-experimental statistical analyses being important requisites. Long-term studies for evaluating AMFA are currently lacking and are highly needed. Experimental conditions should be representative of the production system of interest, so results and conclusions are applicable and practical. Methane-mitigating effects of AMFA may be combined with other mitigation strategies to explore additivity and synergism, as well as trade-offs, including relevant manure emissions, and these need to be studied in appropriately designed experiments. Methane emissions can be successfully measured, and efficacy of AMFA determined, using respiration chambers, the sulfur hexafluoride method, and the GreenFeed system. Other techniques, such as hood and face masks, can also be used in short-term studies, ensuring they do not significantly affect feed intake, feeding behavior, and animal production. For the success of an AMFA, it is critically important that representative animal production data are collected, analyzed, and reported. In addition, evaluating the effects of AMFA on nutrient digestibility, animal physiology, animal health and reproduction, product quality, and how AMFA interact with nutrient composition of the diet is necessary and should be conducted at various stages of the evaluation process. The authors emphasize that enteric methane mitigation claims should not be made until the efficacy of AMFA is confirmed in animal studies designed and conducted considering the guidelines provided herein.
Collapse
Affiliation(s)
- Alexander N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park, PA 16802.
| | - André Bannink
- Wageningen Livestock Research, Wageningen University & Research, 6700 AH Wageningen, the Netherlands
| | - Marco Battelli
- Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, 20133 Milan, Italy
| | - Alejandro Belanche
- Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, 50013 Zaragoza, Spain
| | | | - Gonzalo Fernandez-Turren
- IPAV, Facultad de Veterinaria, Universidad de la Republica, 80100 San José, Uruguay; Instituto Nacional de Investigación Agropecuaria (INIA), Sistema Ganadero Extensivo, Estación Experimental INIA Treinta y Tres, 33000 Treinta y Tres, Uruguay
| | - Florencia Garcia
- Universidad Nacional de Córdoba, Facultad de Ciencias Agropecuarias, 5000 Córdoba, Argentina
| | - Arjan Jonker
- AgResearch Limited, Grasslands Research Centre, Palmerston North 4442, New Zealand
| | - David A Kenny
- Teagasc Animal and Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath C15PW93, Ireland
| | - Vibeke Lind
- Norwegian Institute of Bioeconomy Research, NIBIO, NO-1431 Aas, Norway
| | - Sarah J Meale
- University of Queensland, Gatton, QLD 4343, Australia
| | - David Meo Zilio
- CREA-Research Center for Animal Production and Aquaculture, 00015 Monterotondo (RM), Italy
| | - Camila Muñoz
- Centro Regional de Investigación Remehue, Instituto de Investigaciones Agropecuarias, 5290000 Osorno, Los Lagos, Chile
| | - David Pacheco
- AgResearch Limited, Grasslands Research Centre, Palmerston North 4442, New Zealand
| | - Nico Peiren
- Flanders Research Institute for Agriculture, Fisheries and Food, 9090 Melle, Belgium
| | - Mohammad Ramin
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences Umeå 90183, Sweden
| | - Luca Rapetti
- Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, 20133 Milan, Italy
| | | | - Sokratis Stergiadis
- Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, Berkshire RG6 6EU, United Kingdom
| | - Katerina Theodoridou
- Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, United Kingdom
| | - Emilio M Ungerfeld
- Centro Regional de Investigación Carillanca, Instituto de Investigaciones Agropecuarias, 4880000 Vilcún, La Araucanía, Chile
| | - Sanne van Gastelen
- Wageningen Livestock Research, Wageningen University & Research, 6700 AH Wageningen, the Netherlands
| | | | - Sinead M Waters
- School of Biological and Chemical Sciences, University of Galway, H91 TK33 Galway, Ireland
| | - Peter Lund
- Department of Animal and Veterinary Sciences, Aarhus University, AU Viborg - Research Centre Foulum, 8830 Tjele, Denmark.
| |
Collapse
|
2
|
Zhao X, Hong JK, Park SY, Yun J, Jho EH. Stabilization of microbial network by co-digestion of swine manure and organic wastes. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 355:120475. [PMID: 38447511 DOI: 10.1016/j.jenvman.2024.120475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2023] [Revised: 01/30/2024] [Accepted: 02/20/2024] [Indexed: 03/08/2024]
Abstract
The production of biogas from organic waste has attracted considerable interest as a solution to current energy and waste management challenges. This study explored the methane (CH4) production potential of swine manure (SM), food waste (FW), and tomato waste (TW) and the changes in the microbial community involved in the anaerobic digestion process. The results revealed that the CH4 production potentials of the four kinds of SM samples were influenced by the characteristics of SM (e.g., age and storage period). Among the four kinds of SM samples, the CH4 yield from the manure directly sampled from primiparous sows (SM3) was the highest. The CH4 yield was significantly improved when SM3 was co-digested with FW, but not with TW. The addition of SM fostered a stable CH4 production community by enhancing the interaction between methanogens and syntrophic bacteria. Furthermore, the addition of FW as a co-substrate may improve the functional redundancy structure of the methanogenesis-associated network. Overall, the characteristics of SM must be considered to achieve consistent CH4 yield efficiency from anaerobic digestion since CH4 production potentials of SM can be different. Also, the contribution of co-substrate to the synergistic relationship between methanogens and syntrophic bacteria can be considered when a co-substrate is selected in order to enhace CH4 yield from SM.
Collapse
Affiliation(s)
- Xin Zhao
- Department of Civil and Environmental Engineering, College of Engineering, Seoul National University, 1 Gwanak-ro, Gwanakgu, Seoul, 08826, Republic of Korea
| | - Jin-Kyung Hong
- Department of Environmental and Energy Engineering, Yonsei University, Wonju, 26493, Republic of Korea.
| | - So Yun Park
- Department of Agricultural Chemistry, Chonnam National University, Gwangju, 61186, Republic of Korea
| | - Jinhyeon Yun
- Department of Animal Science, Chonnam National University, Gwangju, 61186, Republic of Korea
| | - Eun Hea Jho
- Department of Agricultural Chemistry, Chonnam National University, Gwangju, 61186, Republic of Korea; Department of Agricultural and Biological Chemistry, Chonnam National University, Gwangju, 61186, Republic of Korea.
| |
Collapse
|