Chiavaroli A, Brunetti L. Food Components in Health Promotion and Disease Prevention.
Foods 2023;
12:4401. [PMID:
38137205 PMCID:
PMC10743150 DOI:
10.3390/foods12244401]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 11/29/2023] [Accepted: 12/05/2023] [Indexed: 12/24/2023] Open
Abstract
In recent years, more plant-based sources of functional foods have been shown to be effective in preventing, reducing, and treating chronic inflammatory and metabolic diseases, and promoting health [...].
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