Foliar Nutrition, Biostimulants and Prime-Like Dynamics in Fruit Tree Physiology: New Insights on an Old Topic

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

The effects of different types of biostimulants on crops include improving the visual quality of the final products, stimulating the immune systems of plants, inducing the biosynthesis of plant defensive biomolecules, removing heavy metals from contaminated soil, improving crop performance, reducing leaching, improving root development and seed germination, inducing tolerance to abiotic and biotic stressors, promoting crop establishment and increasing nutrient-use efficiency. Protein hydrolysates are mixtures of polypeptides and free amino acids resulting from enzymatic and chemical hydrolysis of agro-industrial protein by-products obtained from animal or plant origins, and they are able to alleviate environmental stress effects, improve growth, and promote crop productivity. Amino acids involve various advantages such as increased yield and yield components, increased nutrient assimilation and stress tolerance, and improved yield components and quality characteristics. They are generally achieved through chemical or enzymatic protein hydrolysis, with significant capabilities to influence the synthesis and activity of some enzymes, gene expression, and redox-homeostasis. Increased yield, yield components, and crop quality; improved and regulated oxidation-reduction process, photosynthesis, and physiological activities; decreased negative effects of toxic components; and improved anti-fungal activities of plants are just some of the more important benefits of the application of phenols and phenolic biostimulants. The aim of this manuscript is to survey the impacts of amino acids, different types of protein hydrolysates, phenols, and phenolic biostimulants on different plants by presenting case studies and successful paradigms in several horticultural and agricultural crops.

Stress Physiology and Molecular Biology of Fruit Crops

Fruit crops provide various kinds of fruit commodities that are of significant nutritional benefit and economic value to humans [...].

Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges

Over the past decade, plant biostimulants have been increasingly used in agriculture as environment-friendly tools that improve the sustainability and resilience of crop production systems under environmental stresses. Protein hydrolysates (PHs) are a main category of biostimulants produced by chemical or enzymatic hydrolysis of proteins from animal or plant sources. Mostly composed of amino acids and peptides, PHs have a beneficial effect on multiple physiological processes, including photosynthetic activity, nutrient assimilation and translocation, and also quality parameters. They also seem to have hormone-like activities. Moreover, PHs enhance tolerance to abiotic stresses, notably through the stimulation of protective processes such as cell antioxidant activity and osmotic adjustment. Knowledge on their mode of action, however, is still piecemeal. The aims of this review are as follows: (i) Giving a comprehensive overview of current findings about the hypothetical mechanisms of action of PHs; (ii) Emphasizing the knowledge gaps that deserve to be urgently addressed with a view to efficiently improve the benefits of biostimulants for different plant crops in the context of climate change.

Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.)

Fertilisation strategy can have a big impact on apple (Malus domestica Borkh) yield, with considerable environmental and economic implications. This research paper presents the yield and leaf nutrients content of three apple cultivars fertilised with three treatment regimes over 2 years (2020-202) in Bosnia and Herzegovina. The specific apple cultivars investigated were: Jonagold Decosta, Red Idared and Gala Schnitzer®Schniga, each fertilised with three treatments: T₁ (control‒without fertilization); T₂ (300 kg ha^-1 NPK (6:18:36) + 150 kg/ha N (calcium ammonium nitrate‒CAN)) and T₃ (foliar nutrition‒mixture organic-mineral fertilizer commercially named "FitoFert Kristal" (0.6%) (10:40:10) + "FitoFert Kristal" (0.6%) (20:20:20) + "FoliFetril Ca" (0.5%) (N:Ca)) in Bosnia and Herzegovina in the period of two years (2020-2021). Significant differences of different yield categories (yield per tree, yield per hectare and yield efficiency) were found among cultivar/treatment combinations, cultivars, treatments and years. Yield per tree, yield per hectare and yield efficiency were lowest in cultivar Jonagold DeCosta. Fertilization treatment T₁ significantly influenced the lowest yield per tree and yield per hectare with the magnitudes 7.55 kg tree^-1 and 27.96 t ha^-1, respectively. The highest yield efficiency was found in trees fertilised with treatment T₃ with 9.21 55 kg tree^-1, 34.11 96 t ha^-1 and yield efficiency of 0.25 kg cm^-2. Six mineral elements in the apple leaf, such as boron (B), calcium (Ca), manganese (Mn), iron (Fe), potassium (K), and zinc (Zn), were presented in known magnitudes. The cultivar Jonagold DeCosta's leaves had the highest K, B, and Zn contents with 8500.8 mg kg^-1 FW (i.e. fresh weight of leaves), 33.8 mg kg^-1 FW, and 12.2 mg kg^-1 FW, respectively, while cultivar Red Idared's leaves had the highest Ca, Fe, and Mg contents. The fertilisation treatment T₃ influenced significantly the highest content of Ca (301.37 mg kg^-1 FW), Fe (116.5 mg kg^-1 FW), B (41.6 mg kg^-1 FW), Mn (22.4 mg kg^-1 FW), and Zn (14.9 mg kg^-1 FW) in leaves, while the highest content of K was found in leaves from trees fertilised with treatment T₂ (8130.5 mg kg^-1 FW). The experimental outcomes have proven that the cultivar/treatment combinations, cultivars, treatments, and time duration (in years) are the key factors affecting the potassium, calcium, iron, boron, and manganese contents. It was concluded that the foliar application enables easier mobility of elements, which results in a greater number of fruits and larger fruits, which leads to a higher yield. This study is the first of its kind in Bosnia and Herzegovina, and the findings of this research will pave the way for future research activities involving increasing the number of cultivars and different fertilisation treatments on apple yield and leaf mineral composition.

Priming crop plants with rosemary (Salvia rosmarinus Spenn, syn Rosmarinus officinalis L.) extract triggers protective defense response against pathogens

Plant bioactive compounds provide novel straightforward approaches to control plant diseases. Rosemary (Salvia rosmarinus)-derived extracts carry many prominent pharmacological activities, including antimicrobial and antioxidant, mainly due to its phenolic compounds, rosmarinic acid (RA), carnosic acid and carnosol. However, the effects of these extracts on plant diseases are still unknown, which constrains its potential application as bioprotectant in the agricultural production. In this study we demonstrate the antiviral effect of the aqueous rosemary extract (ARE) against tobacco necrosis virus strain A (TNVA) in ARE-treated tobacco (Nicotiana tabacum) plants. Our results show that ARE-treatment enhances plant defense response, contributing to reduce virus replication and systemic movement in tobacco plants. RA, the main phenolic compound detected in this extract, is one of the main inducers of TNVA control. The ARE-induced protection in TNVA-infected plants was characterized by the expression of H₂O₂ scavengers and defense-related genes, involving salicylic acid- and jasmonic acid-regulated pathways. Furthermore, treatment with ARE in lemon (Citrus limon) and soybean (Glycine max) leaves protects the plants against Xanthomonas citri subsp. citri and Diaporthe phaseolorum var. meridionalis, respectively. Additionally, ARE treatment also promotes growth and development, suggesting a biostimulant activity in soybean. These results open the way for the potential use of ARE as a bioprotective agent in disease management.

Biostimulants for Resilient Agriculture: A Preliminary Assessment in Italy

In agriculture, plant biostimulants have become necessary to meet the United Nations sustainable development goals (UN-SDGs) and advance the European Green Deal. In particular, seaweed-based biostimulants have received a greater acceptance for their several benefits in crop growth and yield. In this study, we evaluated the effects of foliar applications of a vegetable- and brown-algae-based extract (Ascophyllum nodosum (L.) Le Jol. on grapes (Vitis vinifera L. cv. Montepulciano) and olives (Olea europaea L. cv. Coratina) and its agronomic performance in two field experiments in the Apulia region, which is known for its modern agricultural sector. The results highlight that the crop responses differ in grape and olive orchards. The biostimulant application determined significant increases in bunch development (+9.5%) and bunch weight (+10%) compared to the untreated control. In the olive orchard, the yield was not significantly influenced by biostimulant application, whereas we observed quality improvement in the olive oil of the treated plants compared to the control. To better understand the mechanisms behind this difference, the research concludes by suggesting that further research pursues in-depth studies and high scientific and technical proficiency to determine and optimise the rates and timing of applications.

Effects of Siliceous Natural Nanomaterials Applied in Combination with Foliar Fertilizers on Physiology, Yield and Fruit Quality of the Apricot and Peach Trees

Siliceous natural nanomaterials (SNNMs), i.e., diatomaceous earth and natural zeolites, have a nanoporous structure with large active surfaces that adsorb cations or polarized molecules. Such nanoporous feature determines the effects related to SNNM utilization as low-risk plant protectants and soil improvers. This work used SNNMs from Romanian quarries as carriers for foliar fertilizers applied to stone-fruit trees, apricot and peach. We determined the effects of SNNMs on the physiology, yield and fruit quality of the treated stone-fruit trees. SNNM application determined impacts specific to the formation of particle films on leaves: reduced leaf temperature (up to 4.5 °C) and enhanced water use efficiency (up to 30%). Foliar fertilizers' effects on yield are amplified by their application with SNNMs. Yield is increased up to 8.1% by the utilization of SNNMs with foliar fertilizers, compared to applying foliar fertilizer alone. Diatomaceous earth and natural zeolites promote the accumulation of polyphenols in apricot and peach fruits. The combined application of SNNMs and foliar fertilizer enhance the performance of peach and apricot trees.

From Lab to Field: Role of Humic Substances Under Open-Field and Greenhouse Conditions as Biostimulant and Biocontrol Agent

The demand for biostimulants has been growing at an annual rate of 10 and 12.4% in Europe and Northern America, respectively. The beneficial effects of humic substances (HS) as biostimulants of plant growth have been well-known since the 1980s, and they can be supportive to a circular economy if they are extracted from different renewable resources of organic matter including harvest residues, wastewater, sewage sludge, and manure. This paper presents an overview of the scientific outputs on application methods of HS in different conditions. Firstly, the functionality of HS in the primary and secondary metabolism under stressed and non-stressed cropping conditions is discussed along with crop protection against pathogens. Secondly, the advantages and limitations of five different types of HS application under open-fields and greenhouse conditions are described. Key factors, such as the chemical structure of HS, application method, optimal rate, and field circumstances, play a crucial role in enhancing plant growth by HS treatment as a biostimulant. If we can get a better grip on these factors, HS has the potential to become a part of circular agriculture.

Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism

Seaweed-based extracts have been recently employed as sustainable tools to improve abiotic stress tolerance and increase grape quality. However, the effect of these extracts on secondary metabolism compounds, that are fundamental for grape and wine quality, is still scarce. In the present study, the effects of foliar treatments with an Ascophyllum nodosum extract on physiological and biochemical parameters of Vitis vinifera (cv. Sangiovese) were investigated. We hypothesized an enhancement in the biosynthesis of secondary metabolites in berry skins and in leaves in response to these treatments, effective in improve grape quality and help vines to cope with abiotic stresses. Gas exchanges, chlorophyll fluorescence and midday stem water potential on leaves treated with A. nodosum extract and non-treated control leaves, were monitored over two growing seasons at three phenological stages: full véraison, mid maturation and full maturation. In addition, anthocyanins, flavonols and hydroxycinnamic acids were quantified both in berry skins and in leaves. The foliar treatments with A. nodosum increased photosynthesis and stomatal conductance in treated compared to control plants. Furthermore, extract-treated vines were able to maintain the potential efficiency of photosystem II close to the optimal value even during the hottest periods. No effect of A. nodosum extract treatments was observed on stem water potential. A. nodosum applications delayed berry ripening, leading to a lower sugar content and a higher anthocyanin content in treated berry skins. Interestingly, treatments also affected the content and the partitioning of secondary metabolites in berry skins, as anthocyanins and flavonols contents were higher in treated compared to control plants, while the ratio of methoxylated to non-methoxylated anthocyanins was lower in treated than in control vines. Furthermore, A. nodosum extract-treated plants also had higher content of flavonols and hydroxycinnamic acids both in berry skins and in leaves and showed a reduction in the biosynthesis of methoxylated anthocyanins, which are usually accumulated in grapes under environmental constraints. Considering the challenges posed by climate change in the Mediterranean basin, the use of seaweed extracts might represent a sustainable tool to mitigate the increasing severity of drought, often associated to heat-waves, on the viticulture sector.

Impact of foliar fertilization on apple and pear trees in reconciling productivity and alleviation of environmental concerns under arid conditions

Drought and heat stress are significant factors limiting fruit crop yield in arid conditions. Foliar fertilization is a common practice of supplying fruit crop production with mineral nutrients, especially under limited soil nutrient availability conditions. To evaluate potential effectiveness of the foliar application of macro-, micronutrient and growth regulators on dynamics of physiological parameters of the pear and apple cultivars under abiotic stresses, three–year experiments were carried out under arid conditions at the Russian Research Institute of Arid Agriculture during the 2015–2017 growing seasons. It has been revealed that foliar nutrition reduces the negative influence of heat stress, stabilizes the functional state of plants, thereby enhancing resistance to drought. During the most severe drought periods of vegetation, under the influence of foliar nutrition, there was a significant increase in the total water content (TWC), relative leaf turgidity (RLT) and water retention capacity (WRC); and also index of leaf water deficiency (LWD) was improved as compared to the non-treated control. All foliar treatments involving the macro-, micronutrient and growth regulators significantly enhanced fruit crop yield of pear and apple varieties over the control, yield enhancement was obtained 2.7–22.0 t ha⁻¹ for the Talgar beauty (pear variety), 2.2–19.3 t ha⁻¹ for the Renet Symirenko (apple variety), and 1.6–10.5 t ha⁻¹ for the Starkrimson (apple variety). The most effective treatments for water consumption coefficient (WCC) were plantafol and speedphol. The results suggest that foliar plantafol and speedfol could be used as part of an efficient, sustainable fertilizer program for apple and pear trees for maintaining or improving fruit quality, productivity, and avoiding negative efficacy of abiotic stresses.