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Fragalà F, Salvagno E, La Bella E, Saccone R, Padoan E, Montoneri E, Miccichè J, Ferrarello D, Baglieri A, Puglisi I. Enhancing Lettuce Yield through Innovative Foliar Spray of Biopolymers Derived from Municipal Biowastes. PLANTS (BASEL, SWITZERLAND) 2024; 13:1664. [PMID: 38931096 PMCID: PMC11207279 DOI: 10.3390/plants13121664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2024] [Revised: 06/07/2024] [Accepted: 06/14/2024] [Indexed: 06/28/2024]
Abstract
Municipal waste biomass could be valorized as an alternative feedstock to produce compounds beneficial for agricultural applications. The foliar spray application of biostimulants emerges as a promising and innovative technique due to its environmental safety and ability to enhance crop yields. In recent years, the exploitation of biopolymers obtained through alkaline hydrolysis of the solid anaerobic digestate from municipal biowastes has attracted researchers' interest. The aim of this study is to investigate the effects on lettuce growth of a product obtained through alkaline hydrolysis from municipal biowaste, Biopolymers (BPs), and of a derivate subjected to a further oxidation process, Biopolymers Oxidate (BPs OX). The effects of the treatments at various concentrations were evaluated by monitoring plant growth and observing the trends in the activities of the main enzymes involved in the nitrogen metabolic pathway of lettuce. Results suggest that the best treatments in terms of fresh weight were achieved by using BPs at 10 mg/L and BPs OX at 100 mg/L, increasing yield by around 28% and 34%, respectively. The innovative aspect of this work was to make easier for farmers the biopolymers application by testing a foliar spray methodology for BPs and BPs OX, which has never been tested before in any crop.
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Affiliation(s)
- Ferdinando Fragalà
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Erika Salvagno
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Emanuele La Bella
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Rossella Saccone
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Elio Padoan
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, 10095 Grugliasco, Italy; (E.P.); (E.M.)
| | - Enzo Montoneri
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, 10095 Grugliasco, Italy; (E.P.); (E.M.)
| | - Jennifer Miccichè
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Daniela Ferrarello
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Andrea Baglieri
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
| | - Ivana Puglisi
- Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, 95123 Catania, Italy; (F.F.); (E.S.); (E.L.B.); (R.S.); (J.M.); (D.F.); (I.P.)
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Mandal S, Anand U, López-Bucio J, Radha, Kumar M, Lal MK, Tiwari RK, Dey A. Biostimulants and environmental stress mitigation in crops: A novel and emerging approach for agricultural sustainability under climate change. ENVIRONMENTAL RESEARCH 2023; 233:116357. [PMID: 37295582 DOI: 10.1016/j.envres.2023.116357] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 04/05/2023] [Accepted: 06/06/2023] [Indexed: 06/12/2023]
Abstract
Pesticide and fertilizer usage is at the center of agricultural production to meet the demands of an ever-increasing global population. However, rising levels of chemicals impose a serious threat to the health of humans, animals, plants, and even the entire biosphere because of their toxic effects. Biostimulants offer the opportunity to reduce the agricultural chemical footprint owing their multilevel, beneficial properties helping to make agriculture more sustainable and resilient. When applied to plants or to the soil an increased absorption and distribution of nutrients, tolerance to environmental stress, and improved quality of plant products explain the mechanisms by which these probiotics are useful. In recent years, the use of plant biostimulants has received widespread attention across the globe as an ecologically acceptable alternative to sustainable agricultural production. As a result, their worldwide market continues to grow, and further research will be conducted to broaden the range of the products now available. Through this review, we present a current understanding of biostimulants, their mode of action and their involvement in modulating abiotic stress responses, including omics research, which may provide a comprehensive assessment of the crop's response by correlating molecular changes to physiological pathways activated under stress conditions aggravated by climate change.
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Affiliation(s)
- Sayanti Mandal
- Institute of Bioinformatics and Biotechnology, Savitribai Phule Pune University, Ganeshkhind Road, Pune, Maharashtra, 411007, India; Department of Biotechnology, Dr. D. Y. Patil Arts, Commerce & Science College, Sant Tukaram Nagar, Pimpri, Pune, Maharashtra, 411018, India.
| | - Uttpal Anand
- Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
| | - José López-Bucio
- Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Edificio B3, Ciudad Universitaria, C.P. 58030, Morelia, Michoacán, Mexico
| | - Radha
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, Himachal Pradesh, India
| | - Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai, 400019, India
| | - Milan Kumar Lal
- ICAR-Central Potato Research Institute, Shimla, 171001, Himachal Pradesh, India; ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Rahul Kumar Tiwari
- ICAR-Central Potato Research Institute, Shimla, 171001, Himachal Pradesh, India; ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Abhijit Dey
- Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, 700073, West Bengal, India.
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Anuar MSK, Hashim AM, Ho CL, Wong MY, Sundram S, Saidi NB, Yusof MT. Synergism: biocontrol agents and biostimulants in reducing abiotic and biotic stresses in crop. World J Microbiol Biotechnol 2023; 39:123. [PMID: 36934342 DOI: 10.1007/s11274-023-03579-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Accepted: 03/12/2023] [Indexed: 03/20/2023]
Abstract
In today's fast-shifting climate change scenario, crops are exposed to environmental pressures, abiotic and biotic stress. Hence, these will affect the production of agricultural products and give rise to a worldwide economic crisis. The increase in world population has exacerbated the situation with increasing food demand. The use of chemical agents is no longer recommended due to adverse effects towards the environment and health. Biocontrol agents (BCAs) and biostimulants, are feasible options for dealing with yield losses induced by plant stresses, which are becoming more intense due to climate change. BCAs and biostimulants have been recommended due to their dual action in reducing both stresses simultaneously. Although protection against biotic stresses falls outside the generally accepted definition of biostimulant, some microbial and non-microbial biostimulants possess the biocontrol function, which helps reduce biotic pressure on crops. The application of synergisms using BCAs and biostimulants to control crop stresses is rarely explored. Currently, a combined application using both agents offer a great alternative to increase the yield and growth of crops while managing stresses. This article provides an overview of crop stresses and plant stress responses, a general knowledge on synergism, mathematical modelling used for synergy evaluation and type of in vitro and in vivo synergy testing, as well as the application of synergism using BCAs and biostimulants in reducing crop stresses. This review will facilitate an understanding of the combined effect of both agents on improving crop yield and growth and reducing stress while also providing an eco-friendly alternative to agroecosystems.
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Affiliation(s)
- Muhammad Salahudin Kheirel Anuar
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, UPM, Selangor, 43400, Malaysia
| | - Amalia Mohd Hashim
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, UPM, Selangor, 43400, Malaysia
| | - Chai Ling Ho
- Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, UPM, Selangor, 43400, Malaysia
| | - Mui-Yun Wong
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, UPM, Selangor, 43400, Malaysia
| | - Shamala Sundram
- Biology Research Division, Malaysian Palm Oil Board, Kajang, Selangor, 43000, Malaysia
| | - Noor Baity Saidi
- Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, UPM, Selangor, 43400, Malaysia
| | - Mohd Termizi Yusof
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, UPM, Selangor, 43400, Malaysia.
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Ji H, Yang G, Zhang X, Zhong Q, Qi Y, Wu K, Shen T. Regulation of salt tolerance in the roots of Zea mays by L-histidine through transcriptome analysis. FRONTIERS IN PLANT SCIENCE 2022; 13:1049954. [PMID: 36518514 PMCID: PMC9742451 DOI: 10.3389/fpls.2022.1049954] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Accepted: 11/07/2022] [Indexed: 06/01/2023]
Abstract
Soil salinization is an important worldwide environmental problem and the main reason to reduce agricultural productivity. Recent findings suggested that histidine is a crucial residue that influences the ROS reduction and improves the plants' tolerance to salt stress. Herein, we conducted experiments to understand the underlying regulatory effects of histidine on maize root system under salt stress (100 mM NaCl solution system). Several antioxidant enzymes were determined. The related expressed genes (DEGs) with its pathways were observed by Transcriptome technologies. The results of the present study confirmed that histidine can ameliorate the adverse effects of salt stress on maize root growth. When the maize roots exposed to 100 mM NaCl were treated with histidine, the accumulation of superoxide anion radicals, hydrogen peroxide, and malondialdehyde, and the content of nitrate nitrogen and ammonium nitrogen were significantly reduced; while the activities of superoxide dismutase, peroxidase, catalase, nitrate reductase, glutamine synthetase, and glutamate synthase were significantly increased. Transcriptome analysis revealed that a total of 454 (65 up-regulated and 389 down-regulated) and 348 (293 up-regulated and 55 down-regulated) DEGs were observed when the roots under salt stress were treated with histidine for 12 h and 24 h, respectively. The pathways analysis of those DEGs showed that a small number of down-regulated genes were enriched in phytohormone signaling and phenylpropanoid biosynthesis at 12 h after histidine treatment, and the DEGs involved in the phytohormone signaling, glycolysis, and nitrogen metabolism were significantly enriched at 24 h after treatment. These results of gene expression and enzyme activities suggested that histidine can improve the salt tolerance of maize roots by enriching some DEGs involved in plant hormone signal transduction, glycolysis, and nitrogen metabolism pathways.
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Sustainable vs. Conventional Approach for Olive Oil Wastewater Management: A Review of the State of the Art. WATER 2022. [DOI: 10.3390/w14111695] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
The main goal of this review is to collect and analyze the recently published research concerning the conventional and sustainable treatment processes for olive mill wastewater (OMW). In the conventional treatment processes, it is noticed that the main objective is to meet the environmental regulations for remediated wastewater without considering the economical values of its valuable constituents such as polyphenols. These substances have many important environmental values and could be used in many vital applications. Conversely, sustainable treatment processes aim to recover the valuable constituents through different processes and then treat the residual wastewater. Both approaches’ operational and design parameters were analyzed to generalize their advantages and possible applications. A valorization-treatment approach for OMW is expected to make it a sustainable resource for ingredients of high economical value that could lead to a profitable business. In addition, inclusion of a recovery process will detoxify the residual OMW, simplify its management treatment, and allow the possible reuse of the vast amounts of processed water. In a nutshell, the proposed approach led to zero waste with a closed water cycle development.
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Kimura Y, Fukui D, Yoshiyuki M, Higashi K. Conservation paleobiology on Minami-Daito Island, Okinawa, Japan: anthropogenic extinction of cave-dwelling bats on a tropical oceanic island. PeerJ 2022; 10:e12702. [PMID: 35127280 PMCID: PMC8801181 DOI: 10.7717/peerj.12702] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Accepted: 12/07/2021] [Indexed: 01/07/2023] Open
Abstract
BACKGROUND With strong environmental and geographic filtration, vertebrates incapable of flying and swimming are often extirpated from island ecosystems. Minami-Daito Island is an oceanic island in Okinawa, Japan that harbors the Daito flying fox (Pteropus dasymallus daitoensis), a subspecies of the fruit bat and the only extant mammal endemic to the island. However, the skeleton of a cave-dwelling bat Rhinolophus sp. and fossil guano were briefly reported in a previous study. METHODS Here, we present evidence for the anthropogenic extirpation of two species of cave-dwelling bats (Miniopterus sp. & Rhinolophus sp.) from Minami-Daito Island. Our goal is to reliably constrain the ages of the extirpated bat species by a multiproxy approach. Because skeletal materials did not preserve sufficient bone collagen for direct radiocarbon dating, we alternatively examined guano-like deposits based on SEM observation and Fourier-transform infrared spectroscopy (FTIR) along with stable carbon and nitrogen isotope analyses for possible indirect dating. We also examined stable carbon isotopes in bone apatite, assuming that an isotopic signal of C4 plants on the bat bones links to sugarcane plantation on the island based on the historical knowledge that early human settlers quickly replaced the island's native C3 forests with sugarcane (C4 perennial grass) plantation from 1900 onward. RESULTS Our cave survey documents the remains of Miniopterus sp. from the island for the first time. Based on the unique taphonomic conditions (unpermineralized bones, disarticulated skeletons closely scattered without sediment cover, various degrees of calcite crystal growth around bones) and a radiocarbon age of a humic sample, we suggest that the maximum age constraint of Miniopterus sp. and Rhinolophus sp. is 4,640 calBP. Based on a series of analyses, we conclude that the guano-like deposits are composed not of bat guano but mainly of humic substances; however, a hydroxyapatite crust associated with bat-lying stalagmites may be derived from bat feces. Stable carbon isotope analysis of bone apatite revealed C4 signals in various degrees, confirming that small populations of cave-dwelling bats persisted on Minami-Daito Island after 1900. CONCLUSIONS The results of this study indicate that these populations remained rather small and did not leave many generations and that the estimated ages can be bracketed from 4,640 calBP to the post-1900 (perhaps, until the 1950s). They likely faced a continuously high mortality risk due to severe anthropogenic stresses on the island, where most of the forests were turned into sugarcane plantations within a few decades in the early 20th century. A result of hearing surveys to local residents suggests the latest remnants most likely disappeared on the island concurrently with the introduction of chemical pesticides after World War II.
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Affiliation(s)
- Yuri Kimura
- Department of Geology and Paleontology, National Museum of Nature and Science, Tsukuba, Ibaraki, Japan,Institut Català de Paleontologia Miquel Crusafont, ICTA-ICP, Barcelona, Spain
| | - Dai Fukui
- The University of Tokyo Hokkaido Forest, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Furano, Hokkaido, Japan
| | - Mizuko Yoshiyuki
- Department of Agriculture, Tokyo University of Agriculture, Atsugi, Kanagawa, Japan
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Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish ( Raphanus sativus var. sativus). FRONTIERS IN PLANT SCIENCE 2021; 12:651152. [PMID: 34220881 PMCID: PMC8248541 DOI: 10.3389/fpls.2021.651152] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2021] [Accepted: 05/17/2021] [Indexed: 06/13/2023]
Abstract
The modern agricultural sector faces the challenge of addressing the needs of the fast-growing global population. This process should be both high-yielding and sustainable, without creating risks for the environment and human health. Therefore, natural products are gaining attention in the production of safe and nutritious food. In a systematic effort to develop affordable and effective biostimulants, we examined the impact of botanical extracts on the growth and physiological parameters of radish plants under field conditions. Ultrasound-assisted extraction, mechanical homogenization, and water were used for the production of potential plant-based biostimulants. Foliar applications of the bio-products, developed and used in our study, have led to an increase in the examined parameters (total yield, dry weight, photosynthetic pigments, vitamin C, nitrates, and micro- and macroelements). A decrease in the total phenolic compounds content was also noted, as well as a varied impact on the steam volatile compounds, fatty acids, sterol, and glucosinolates composition. The most beneficial effects on radish, in terms of physiological and biochemical properties, were found in groups treated with extracts based on the common dandelion, valerian, and giant goldenrod. This innovative approach presented in our study could provide a valuable tool for sustainable horticultural production.
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Affiliation(s)
- Katarzyna Godlewska
- Department of Horticulture, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Paweł Pacyga
- Department of Energy Technologies, Turbines, and Modeling of Heat-Flow Processes, Faculty of Mechanical and Power Engineering, Wrocław University of Science and Technology, Wrocław, Poland
| | - Izabela Michalak
- Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland
| | - Anita Biesiada
- Department of Horticulture, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Antoni Szumny
- Department of Chemistry, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Natalia Pachura
- Department of Chemistry, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Urszula Piszcz
- Department of Plant Nutrition, The Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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Nardi S, Schiavon M, Francioso O. Chemical Structure and Biological Activity of Humic Substances Define Their Role as Plant Growth Promoters. Molecules 2021; 26:molecules26082256. [PMID: 33924700 PMCID: PMC8070081 DOI: 10.3390/molecules26082256] [Citation(s) in RCA: 59] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 03/30/2021] [Accepted: 04/07/2021] [Indexed: 02/07/2023] Open
Abstract
Humic substances (HS) are dominant components of soil organic matter and are recognized as natural, effective growth promoters to be used in sustainable agriculture. In recent years, many efforts have been made to get insights on the relationship between HS chemical structure and their biological activity in plants using combinatory approaches. Relevant results highlight the existence of key functional groups in HS that might trigger positive local and systemic physiological responses via a complex network of hormone-like signaling pathways. The biological activity of HS finely relies on their dosage, origin, molecular size, degree of hydrophobicity and aromaticity, and spatial distribution of hydrophilic and hydrophobic domains. The molecular size of HS also impacts their mode of action in plants, as low molecular size HS can enter the root cells and directly elicit intracellular signals, while high molecular size HS bind to external cell receptors to induce molecular responses. Main targets of HS in plants are nutrient transporters, plasma membrane H+-ATPases, hormone routes, genes/enzymes involved in nitrogen assimilation, cell division, and development. This review aims to give a detailed survey of the mechanisms associated to the growth regulatory functions of HS in view of their use in sustainable technologies.
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Affiliation(s)
- Serenella Nardi
- Department of Agronomy, Food, Natural Resources, Animals and Environment, Università degli Studi di Padova, V.le dell’Università 16, Legnaro, 35020 Padova, Italy;
| | - Michela Schiavon
- Department of di of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini 2 (già Via Leonardo da Vinci, 44), 10095 Grugliasco, Italy
- Correspondence:
| | - Ornella Francioso
- Department of Agricultural and Food Sciences, University of Bologna, Viale G. Fanin, 40, 40127 Bologna, Italy;
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The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers. SUSTAINABILITY 2021. [DOI: 10.3390/su13052710] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
The problems arising from the limited availability of natural resources and the impact of certain anthropogenic activities on the environment must be addressed as soon as possible. To meet this challenge, it is necessary, among other things, to reconsider and redesign agricultural systems to find more sustainable and environmentally friendly solutions, paying specific attention to waste from agriculture. Indeed, the transition to a more sustainable and circular economy should also involve the effective valorization of agricultural waste, which should be seen as an excellent opportunity to obtain valuable materials. For the reasons mentioned above, this review reports and discusses updated studies dealing with the valorization of agricultural waste, through its conversion into materials to be applied to crops and soil. In particular, this review highlights the opportunity to obtain plant biostimulants, biofertilizers, and biopolymers from agricultural waste. This approach can decrease the impact of waste on the environment, allow the replacement and reduction in the use of synthetic compounds in agriculture, and facilitate the transition to a sustainable circular economy.
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Sáez JA, Pérez-Murcia MD, Vico A, Martínez-Gallardo MR, Andreu-Rodríguez FJ, López MJ, Bustamante MA, Sanchez-Hernandez JC, Moreno J, Moral R. Olive mill wastewater-evaporation ponds long term stored: Integrated assessment of in situ bioremediation strategies based on composting and vermicomposting. JOURNAL OF HAZARDOUS MATERIALS 2021; 402:123481. [PMID: 32736177 DOI: 10.1016/j.jhazmat.2020.123481] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2020] [Revised: 06/19/2020] [Accepted: 07/09/2020] [Indexed: 06/11/2023]
Abstract
During the last two decades, the method most widely used to manage olive mill wastewater (OMW) derived from olive oil production has been its disposal in evaporation ponds. Long-term storage of OMW leads to the accumulation of toxic sediments (OMWS) rich in recalcitrant compounds with phytotoxic and antimicrobial properties, which limit their use for agronomic purpose. The aim of this study was to compare the effect of two in situ bioremediation strategies (composting and a combination of composting followed by vermicomposting) to remove the potential toxicity of the sediments derived from long-term stored OMW. The results obtained showed that the composting method assisted with the earthworms enhanced the depletion of phenolic compounds and OMWS ecotoxicity more than composting, especially during the maturation stage. Moreover, vermicomposting was more effective in the reduction of the OMWS salinity. However, a pre-composting process to the OMWS is necessary prior to vermicomposting to provide the suitable conditions for earthworms survival and activity. Furthermore, the final compost showed a phytostimulating effect. Therefore, these in situ bioremediation strategies can be considered potential tools for decontamination and recovery of long-term stored OMWS in evaporation ponds, which currently poses an unsolved environmental problem.
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Affiliation(s)
- J A Sáez
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
| | - M D Pérez-Murcia
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
| | - A Vico
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
| | - M R Martínez-Gallardo
- Departament of Biology and Geology. CITE II-B, University of Almeria, Agrifood Campus of International Excellence, CeiA3. CIAIMBITAL, 04120, Almería, Spain
| | - F J Andreu-Rodríguez
- Department of Engineering, Miguel Hernández University, EPS-Orihuela, ctra. Beniel km 3.2, 03312, Orihuela, Alicante, Spain
| | - M J López
- Departament of Biology and Geology. CITE II-B, University of Almeria, Agrifood Campus of International Excellence, CeiA3. CIAIMBITAL, 04120, Almería, Spain
| | - M A Bustamante
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain.
| | - J C Sanchez-Hernandez
- Laboratory of Ecotoxicology, Institute of Environmental Science (ICAM), University of Castilla-La Mancha, 45071, Toledo, Spain
| | - J Moreno
- Departament of Biology and Geology. CITE II-B, University of Almeria, Agrifood Campus of International Excellence, CeiA3. CIAIMBITAL, 04120, Almería, Spain
| | - R Moral
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
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Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change. AGRONOMY-BASEL 2020. [DOI: 10.3390/agronomy11010014] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, and high sowing seed value. Delayed and inconsistent field emergence poses a significant threat in the production of agri-crop, especially during drought and adverse weather conditions. To open new routes of nutrients’ acquisition and revolutionizing the adapted solutions, stewardship plans will be needed to address these questions. One approach is the identification of plant based bioactive molecules capable of altering plant metabolism pathways which may enhance plant performance in a brief period of time and in a cost-effective manner. A biostimulant is a plant material, microorganism, or any other organic compound that not only improves the nutritional aspects, vitality, general health but also enhances the seed quality performance. They may be effectively utilized in both horticultural and cereal crops. The biologically active substances in biostimulant biopreparations are protein hydrolysates (PHs), seaweed extracts, fulvic acids, humic acids, nitrogenous compounds, beneficial bacterial, and fungal agents. In this review, the state of the art and future prospects for biostimulant seedlings are reported and discussed. Biostimulants have been gaining interest as they stimulate crop physiology and biochemistry such as the ratio of leaf photosynthetic pigments (carotenoids and chlorophyll), enhanced antioxidant potential, tremendous root growth, improved nutrient use efficiency (NUE), and reduced fertilizers consumption. Thus, all these properties make the biostimulants fit for internal market operations. Furthermore, a special consideration has been given to the application of biostimulants in intensive agricultural systems that minimize the fertilizers’ usage without affecting quality and yield along with the limits imposed by European Union (EU) regulations.
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Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. BIOLOGY 2020; 9:biology9120450. [PMID: 33291288 PMCID: PMC7762183 DOI: 10.3390/biology9120450] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Revised: 12/03/2020] [Accepted: 12/04/2020] [Indexed: 12/28/2022]
Abstract
Simple Summary Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose disposal is complicated and costly due to their polluting properties. However, olive mill waste (OMW) may also be seen as a source of valuable biomolecules including plant nutrients, anthocyanins, flavonoids, polysaccharides, and phenolic compounds. This review describes recent advances and multidisciplinary approaches in the identification and isolation of valuable natural OMW-derived bioactive molecules. Such natural compounds may be potentially used in numerous sustainable applications in agriculture such as fertilizers, biostimulants, and biopesticides in alternative to synthetic substances that have a negative impact on the environment and are harmful to human health. Abstract Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a positive effect on plant growth when applied to soil due to the high content of organic matter and mineral nutrients. Moreover, OMWs also exhibit antimicrobial activity and protective properties against plant pathogens possibly due to the presence of bioactive molecules including phenols and polysaccharides. This review covers the recent advances made in the identification, isolation, and characterization of OMW-derived bioactive molecules able to influence important plant processes such as plant growth and defend against pathogens. Such studies are relevant from different points of view. First, basic research in plant biology may benefit from the isolation and characterization of new biomolecules to be potentially applied in crop growth and protection against diseases. Moreover, the valorization of waste materials is necessary for the development of a circular economy, which is foreseen to drive the future development of a more sustainable agriculture.
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De Corato U. Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 738:139840. [PMID: 32531600 DOI: 10.1016/j.scitotenv.2020.139840] [Citation(s) in RCA: 74] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Revised: 05/28/2020] [Accepted: 05/28/2020] [Indexed: 05/08/2023]
Abstract
The vegetables supply chain of intensive farming systems has gained huge relevance due to environmental pollution, residual toxicity towards microorganisms and humans, development of plant pathogen resistance, biodiversity loss, and hazard to human health. Studies addressed to clean from misuse of plant fungicides, soil fumigants, and fertilizers have encouraged the search of eco-friendly alternatives. This paper aims to give deeper understand of new insights for on-farm composting and compost-based tea application for soil and plant through the virtuous reuse of agricultural waste. On-farm composting is viable option thanks to benefits on soil quality and plant health which valorize underused biomass. This paper critically discusses and compares the most promising technologies in order to recycle in situ residual biomass into high-value added products for soil amendment (compost) and plant treatment (compost-based tea). Compost contains minerals, heavy metals, humic substances, and endogenous microorganisms to improve soil quality. Compost application had many benefits against plant pathogens and diseases due to innovative tailored formulates. Compost can be employed either alone or in combination with exogenous microbial consortia (protists, fungi, oomycetes, yeast, actinomycetes, and bacteria) acting as biological control agents by fitting the agrochemical market requirements for improving soil quality and plant health. Liquid formulations made of crude compost-based teas and/or tailored mixtures of humic acids, fulvic acids, humin, macro-micronutrients, and endogenous microbiota have many benefits for plant growth and crop health. Nonetheless, the complex European regulations and national laws, manure surplus, variability in availability and transporting of compost, variability in compost quality and feedstock composition, greenhouse gas emissions, and energy requirement were very hard barriers for on-farm composting and compost derivatives application. Recommendations, novelties, innovations, sustainability, and directions of future researches that may help to solve a number of these issues under the new perspective of a circular economy system were presented and discussed.
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Affiliation(s)
- Ugo De Corato
- Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Department of Bioenergy, Biorefinery and Green Chemistry (DTE-BBC-BIC), Territorial Office of Bari, Via Giulio Petroni 15/F, Bari 70124, Italy.
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Pizzeghello D, Schiavon M, Francioso O, Dalla Vecchia F, Ertani A, Nardi S. Bioactivity of Size-Fractionated and Unfractionated Humic Substances From Two Forest Soils and Comparative Effects on N and S Metabolism, Nutrition, and Root Anatomy of Allium sativum L. FRONTIERS IN PLANT SCIENCE 2020; 11:1203. [PMID: 32922415 PMCID: PMC7457123 DOI: 10.3389/fpls.2020.01203] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Accepted: 07/24/2020] [Indexed: 05/03/2023]
Abstract
Humic substances (HS) are powerful natural plant biostimulants. However, there is still a lack of knowledge about the relationship between their structure and bioactivity in plants. We extracted HS (THE1-2) from two forest soils covered with Pinus mugo (1) or Pinus sylvestris (2). The extracts were subjected to weak acid treatment to produce size-fractionated HS (high molecular size, HMS1-2; low molecular size, LMS1-2). HS were characterized for total acidity, functional groups, element and auxin (IAA) contents, and hormone-like activity. HS concentrations ranging from 0 to 5 mg C L-1 were applied to garlic (Allium sativum L.) plantlets in hydroponics to ascertain differences between unfractionated and size-fractionated HS in the capacity to promote mineral nutrition, root growth and cell differentiation, activity of enzymes related to plant development (invertase, peroxidase, and esterase), and N (nitrate reductase, glutamine synthetase) and S (O-acetylserine sulphydrylase) assimilation into amino acids. A positive linear dose-response relationship was determined for all HS in the range 0-1 mg C L-1, while higher HS doses were less effective or ineffective in promoting physiological-biochemical attributes of garlic. Bioactivity was higher for size-fractionated HS according to the trend LMS1-2>HMS1-2>THE1-2, with LMS2 and HMS2 being overall more bioactive than LMS1 and HMS1, respectively. LMS1-2 contained more N, oxygenated functional groups and IAA compared to THE1-2 and HMS1-2. Also, they exhibited higher hormone-like activities. Such chemical properties likely accounted for the greater biostimulant action of LMS1-2. Beside plant growth, nutrition and N metabolism, HS stimulated S assimilation by promoting the enrichment of garlic plantlets with the S amino acid alliin, which has recognized beneficial properties in human health. Concluding, this study endorses that i) treating THE with a weak acid produced sized-fractionated HS with higher bioactivity and differing in properties, perhaps because of novel molecular arrangements of HS components that better interacted with garlic roots; ii) LMS from forest soils covered with P. mugo or P. sylvestris were the most bioactive; iii) the cover vegetation affected HS bioactivity iv); HS stimulated N and S metabolism with relevant benefits to crop nutritional quality.
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Affiliation(s)
- Diego Pizzeghello
- Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università degli Studi di Padova, Legnaro, Italy
| | - Michela Schiavon
- Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università degli Studi di Padova, Legnaro, Italy
| | - Ornella Francioso
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Bologna, Italy
| | | | - Andrea Ertani
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Torino, Italy
| | - Serenella Nardi
- Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università degli Studi di Padova, Legnaro, Italy
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Guilayn F, Benbrahim M, Rouez M, Crest M, Patureau D, Jimenez J. Humic-like substances extracted from different digestates: First trials of lettuce biostimulation in hydroponic culture. WASTE MANAGEMENT (NEW YORK, N.Y.) 2020; 104:239-245. [PMID: 31986445 DOI: 10.1016/j.wasman.2020.01.025] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 01/15/2020] [Accepted: 01/17/2020] [Indexed: 06/10/2023]
Abstract
Digestate valorization is a key challenge for the feasibility of Anaerobic Digestion plants. In this study, humic-like substances (HLS) extracted from two digestates (sewage sludge and manure) were used for the biostimulation of hydroponic cultures of Lactuca sativa (lettuce) at different doses and compared to a commercial reference of leonardite HLS. Aerial biomass increase averages ranged from 7 to 30 %, but the results presented a high coefficient of variation (around 20 %). The commercial reference did not present statistically significant biomass yield improvement. The application of manure digestate extract at the higher fulvic-like acids dose (4.6 mg/L of dissolved organic carbon) presented the best and most significant results compared to the blank (Hoagland's solution only). However, this result cannot be strictly dissociated from the supplementary amounts of nutrients brought by the extracts. Additionally, all the products presented low heavy metal content compared to the recent EU regulation for biostimulants (2019/1009). This preliminary study confirmed the interest of extracting HLS from two digestates for application as biostimulants, shedding light on a new perspective for digestate valorization.
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Affiliation(s)
- F Guilayn
- Suez, CIRSEE, 38 rue du Président Wilson, 78230 Le Pecq, France.
| | - M Benbrahim
- RITTMO Agroenvironnement, ZA Biopôle, 37 rue de Herrlisheim, CS 80023, F-68025 Colmar, France
| | - M Rouez
- Suez, CIRSEE, 38 rue du Président Wilson, 78230 Le Pecq, France
| | - M Crest
- Suez, CIRSEE, 38 rue du Président Wilson, 78230 Le Pecq, France
| | - D Patureau
- LBE, Univ Montpellier, INRA, 102 avenue des Etangs, 11100 Narbonne, France
| | - J Jimenez
- LBE, Univ Montpellier, INRA, 102 avenue des Etangs, 11100 Narbonne, France
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Xu L, Geelen D. Developing Biostimulants From Agro-Food and Industrial By-Products. FRONTIERS IN PLANT SCIENCE 2018; 9:1567. [PMID: 30425724 PMCID: PMC6218572 DOI: 10.3389/fpls.2018.01567] [Citation(s) in RCA: 74] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Accepted: 10/08/2018] [Indexed: 05/18/2023]
Abstract
In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop productivity is of priority. Biostimulants are a group of substances from natural origin that contribute to boosting plant yield and nutrient uptake, while reducing the dependency on chemical fertilizers. Developing biostimulants from by-products paves the path to waste recycling and reduction, generating benefits for growers, food industry, registration and distribution companies, as well as consumers. The criteria to select designated by-products for valorizing as biostimulant are: absence of pesticide residue, low cost of collection and storage, sufficient supply and synergy with other valorization paths. Over the years, projects on national and international levels such as NOSHAN, SUNNIVA, and Bio2Bio have been initiated (i) to explore valorization of by-products for food and agriculture industries; (ii) to investigate mode of action of biostimulants from organic waste streams. Several classes of waste-derived biostimulants or raw organic material with biostimulant components were shown to be effective in agriculture and horticulture, including vermicompost, composted urban waste, sewage sludge, protein hydrolysate, and chitin/chitosan derivatives. As the global market for biostimulants continues to rise, it is expected that more research and development will expand the list of biostimulants from by-products. Global nutrient imbalance also requires biostimulant to be developed for targeted market. Here, we review examples of biostimulants derived from agricultural by-products and discuss why agricultural biomass is a particularly valuable source for the development of new agrochemical products.
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