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1
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Kwak H, Kim J, Lee EJ, Hyun J. Enhanced Preservation of Climacteric Fruit with a Cellulose Nanofiber-Based Film Coating. ACS OMEGA 2024; 9:1069-1076. [PMID: 38222618 PMCID: PMC10785775 DOI: 10.1021/acsomega.3c07273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/21/2023] [Revised: 12/15/2023] [Accepted: 12/15/2023] [Indexed: 01/16/2024]
Abstract
Bananas are a typical climacteric fruit with high respiration and ethylene production rates after harvest, and they show rapid ripening-senescence phenotypes. Here, we demonstrate that carboxymethylcellulose nanofibers (CM-CNFs) and red cabbage extracts (RCE) can be used as a unique film coating formulation for enhancement of the shelf-life of fruit. A CM-CNF suspension solution is created through a process involving chemical modification, followed by mechanical grinding. It has a high aspect ratio that allows for the creation of a thin and transparent film on the surface of bananas. The cross-linked CM-CNF hydrogel forms a dense film layer on the banana surface during dehydration and prevents respiration and weight loss. RCE contains polyphenols acting as antioxidants, which prevent the appearance of black dots on the banana peels. It serves to mitigate the browning of banana skins and also hinders the respiration process, consequently slowing the aging of bananas.
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Affiliation(s)
- Hojung Kwak
- Department
of Biosystems and Biomaterials Science and Engineering, Seoul National University, Seoul 08826, Republic of Korea
| | - Joonggon Kim
- Department
of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 08826, Republic
of Korea
| | - Eun Jin Lee
- Department
of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 08826, Republic
of Korea
- Research
Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic
of Korea
| | - Jinho Hyun
- Department
of Biosystems and Biomaterials Science and Engineering, Seoul National University, Seoul 08826, Republic of Korea
- Department
of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 08826, Republic
of Korea
- Research
Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic
of Korea
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2
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Nguyen LH, Dinh DA, Thi LAP, Pham PV, Singh P, Raizada P, Lin KYA, Nguyen VH. Advances and perspectives of nanomaterials for photocatalytic degradation of biological ethylene toward the postharvest improvement of agricultural products. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023:10.1007/s11356-023-31524-2. [PMID: 38147254 DOI: 10.1007/s11356-023-31524-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Accepted: 12/09/2023] [Indexed: 12/27/2023]
Abstract
To date, intensive emphasis is required to develop advanced postharvest technologies to ensure food security, increase nutrition, and improve farmers toward cleaner production. How to effectively degrade the harmful gaseous ethylene (C2H4) biosynthesis, which distributes heavy losses of fresh-cut fruits and vegetables, has received considerable attention. Among various advanced techniques, photocatalytic degradation of biological C2H4 is proposed as the most promising method to solve this issue. In this context, the recent studies on the photodegradation of C2H4 have been critically summarized and highlighted. Many photocatalysts, including TiO2-based and non-TiO2-based (metal oxides (ZnO, WO3, Ga2O3), molybdates (β-Ag2MoO4), phosphides (Ag3PO4), perovskite oxides (Bi2WO6)) nanomaterials, have been revealed with credible performance results. Also, varying reaction parameters to optimize the photocatalytic degradation efficacy in the literature are summarized. We also discussed the current status, challenges, and prospects for enhanced photodegradation of C2H4 in this study. The efficacy and economics of photodegradation have played an essential role in selecting a particular type of photocatalyst. Although many efforts have been made, significant improvements are still required for photocatalysis. In this work, we have also successfully suggested some strategies to further promote this concept for controlling and degrading plant-generated C2H4 in fruit and vegetable postharvest in a sustainable and economically feasible manner.
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Affiliation(s)
- Lan Huong Nguyen
- Faculty of Biology and Environment, Ho Chi Minh City University of Industry and Trade (HUIT), 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Vietnam
| | - Duc Anh Dinh
- VKTech Research Center, NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, 700000, Vietnam
| | - Lan-Anh Phan Thi
- VNU Key Laboratory of Analytical Technology for Environmental Quality and Food Safety Control (KLATEFOS), University of Science, Vietnam National University, 334 Nguyen Trai, Hanoi, Vietnam
- Center for Environmental Technology and Sustainable Development (CETASD), University of Science, Vietnam National University, 334 Nguyen Trai, Hanoi, Vietnam
| | - Phuong V Pham
- Department of Physics, National Sun Yat-Sen University, Kaohsiung, 80424, Taiwan
| | - Pardeep Singh
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India
| | - Pankaj Raizada
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India
| | - Kun-Yi Andrew Lin
- Institute of Analytical and Environmental Sciences, National Tsing Hua University, Hsinchu, Taiwan
- Department of Environmental Engineering & Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, Taiwan
| | - Van-Huy Nguyen
- Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, 603103, Tamil Nadu, India.
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3
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Huang L, Tao S, Zhu Y, Pan Y, Zhang Z, Yu Z, Chen Y. Regulation of Embden-Meyerhof-Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya ( Carica papaya L.). Int J Mol Sci 2023; 24:13898. [PMID: 37762201 PMCID: PMC10530671 DOI: 10.3390/ijms241813898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 08/24/2023] [Accepted: 09/02/2023] [Indexed: 09/29/2023] Open
Abstract
Postharvest abnormal chilling injury (CI) behavior in papaya (Carica papaya L.) fruit is a rare phenomenon that may be associated with respiratory metabolism. This study thus aimed to investigate the impacts of storage temperatures (1 and 6 °C) on the respiratory metabolism of postharvest papaya and its impact on CI development. Results demonstrated that 1 °C storage reduced the activities of hexokinase (HK), phosphofructokinase (PFK), pyruvate kinase (PK), citrate synthase (CS), and α-ketoglutarate dehydrogenase (α-KGDH) and regulated the expression of corresponding enzymes in the Embden-Meyerhof-Parnas (EMP) pathway and tricarboxylic acid (TCA) cycle compared with 6 °C storage, resulting in a lower respiration rate of the EMP-TCA pathway and mitigating the development of CI. Meanwhile, lower contents of nicotinamide adenine dinucleotide (hydrogen) (NAD(H)) were observed in papaya fruit stored at 1 °C. Notably, papaya fruit stored at 1 °C maintained higher activity and transcriptional levels of SDH and IDH during the whole storage period. These findings suggest that 1 °C storage reduced the respiration rate of the EMP-TCA pathway by reducing the expression level and activity of related enzymes, which is conducive to the reduction of respiration substrate consumption and finally alleviating the occurrence of CI.
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Affiliation(s)
- Lijin Huang
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
| | - Shoukui Tao
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
| | - Yi Zhu
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
| | - Yonggui Pan
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
- Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China
| | - Zhengke Zhang
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
| | - Zhiqian Yu
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
| | - Yezhen Chen
- School of Food Science and Engineering, Hainan University, Haikou 570228, China; (L.H.); (S.T.); (Y.Z.); (Z.Z.); (Z.Y.); (Y.C.)
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Sanusi MS, Sunmonu MO. Physicochemical and Sensory Properties of Cookies: Effect and Optimization of Baking Conditions and Partial Substitution of Fat with Papaya Puree of Varying Ripening Levels. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2023. [DOI: 10.1080/15428052.2023.2191875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
Affiliation(s)
- Mayowa Saheed Sanusi
- Department of Food Engineering, Faculty of Engineering and Technology, University of Ilorin, Ilorin, Kwara State, Nigeria
| | - Musliu Olushola Sunmonu
- Department of Food Engineering, Faculty of Engineering and Technology, University of Ilorin, Ilorin, Kwara State, Nigeria
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5
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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage. Int J Food Microbiol 2023; 384:109959. [DOI: 10.1016/j.ijfoodmicro.2022.109959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Revised: 09/20/2022] [Accepted: 09/29/2022] [Indexed: 11/06/2022]
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Guo H, Lai J, Li C, Zhou H, Wang C, Ye W, Zhong Y, Zhao X, Zhang F, Yang J, Wang S. Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS. Metabolites 2022; 12:metabo12080691. [PMID: 35893258 PMCID: PMC9394352 DOI: 10.3390/metabo12080691] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Revised: 07/22/2022] [Accepted: 07/25/2022] [Indexed: 12/10/2022] Open
Abstract
Coconut is a tropical fruit whose flesh has high flavor quality and nutritional value; however, the differences between coconut varieties are still unclear. Here, volatiles and non-volatiles were profiled at three ripening stages by HS-SPME/GC-MS and UHPLC-MS/MS in two coconut varieties (Hainan Tall, HT and Green Dwarf, GD). Four metabolite classes of volatiles were associated with good aroma including hydrocarbons, benzenoids, alcohols and esters, and these volatiles were generally higher in GD, especially at 7 and 9 months of coconut growth. Pathway-based metabolomics revealed that flavonols and their derivatives were significantly enriched in HT, and some of these metabolites were key determinants of HT flesh bitterness, including kaempferol 7-O-glucoside, a known bitter metabolite. Despite the overall accumulation of amino acids, including L-alanine, L-serine and L-methionine in GD, comparative metabolomics revealed that HT flesh provides a higher content of vitamins than GD. This study sheds light on the metabolic pathways and key metabolites differentiating the flesh flavor quality and nutritional value among coconut varieties, and reveals the possible mechanisms of flavor formation and regulation in coconut fruits.
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Affiliation(s)
- Hao Guo
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Jun Lai
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Chun Li
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Haihong Zhou
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Chao Wang
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Weizhen Ye
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Yue Zhong
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
| | - Xuecheng Zhao
- Hainan Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya 572025, China;
| | - Feng Zhang
- National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan 430070, China;
| | - Jun Yang
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
- Hainan Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya 572025, China;
- Correspondence: (J.Y.); (S.W.)
| | - Shouchuang Wang
- College of Tropical Crops, Hainan University, Haikou 570228, China; (H.G.); (J.L.); (C.L.); (H.Z.); (C.W.); (W.Y.); (Y.Z.)
- Hainan Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya 572025, China;
- Correspondence: (J.Y.); (S.W.)
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7
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Mo Y, Jiang B, Huo J, Lu J, Zeng X, Zhou Y, Zhang T, Yang M, Wei Y, Liu K. Quantitative Ubiquitylomic Analysis of the Dynamic Changes and Extensive Modulation of Ubiquitylation in Papaya During the Fruit Ripening Process. FRONTIERS IN PLANT SCIENCE 2022; 13:890581. [PMID: 35548272 PMCID: PMC9082147 DOI: 10.3389/fpls.2022.890581] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/06/2022] [Accepted: 03/28/2022] [Indexed: 06/15/2023]
Abstract
Lysine ubiquitination is a highly conserved post-translational modification with diverse biological functions. However, there is little available information on lysine ubiquitination of non-histone proteins in papaya (Carica papaya L.). In total, 3,090 ubiquitination sites on 1,249 proteins with diverse localizations and functions were identified. Five conserved ubiquitinated K motifs were identified. Enrichment analysis showed that many Hsps were differentially ubiquitinated proteins (DUPs), suggesting an essential role of ubiquitination in degradation of molecular chaperone. Furthermore, 12 sugar metabolism-related enzymes were identified as DUPs, including an involvement of ubiquitination in nutrimental changes during the papaya ripening process. The ubiquitination levels of five fruit ripening-related DUPs, including one ethylene-inducible protein, two 1-aminocyclopropane-1-carboxylic acid oxidases, one endochitinase, and one cell wall invertase, were significantly changed during the ripening process. Our study extends the understanding of diverse functions for lysine ubiquitination in regulation of the papaya fruit ripening process.
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Affiliation(s)
- Yuxing Mo
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Bian Jiang
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Jingxin Huo
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Jiayi Lu
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Xiaoyue Zeng
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Yan Zhou
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Tao Zhang
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
| | - Min Yang
- Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization (MOA), Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Yuerong Wei
- Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization (MOA), Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Kaidong Liu
- Life Science and Technology School, Lingnan Normal University, Zhanjiang, China
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8
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Hu Y, Suo J, Jiang G, Shen J, Cheng H, Lou H, Yu W, Wu J, Song L. The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process. Food Chem 2022; 368:130819. [PMID: 34411865 DOI: 10.1016/j.foodchem.2021.130819] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 08/04/2021] [Accepted: 08/06/2021] [Indexed: 12/24/2022]
Abstract
Squalene and β-sitosterol are health-benefit compounds due to their nutritional and medicinal properties. It has been reported that the content of these bioactive compounds is relatively high in Torreya grandis nuts. However, it is not yet known what changes in squalene and β-sitosterol accumulation occur during the special post-ripening process of T. grandis nuts and the effect of the well-known ripening hormone ethylene on the regulatory mechanism of their biosynthetic pathways. Thus, we performed transcriptome and metabolite analyses. The results showed that ethylene not only promoted the post-ripening process but also enhanced the accumulation of squalene by inducing gene expression in the mevalonate pathway. At the same time, ethylene treatment also promoted the accumulation of other sterols but inhibited gene expression in the β-sitosterol biosynthesis pathway. In addition, co-expression and correlation analysis suggested a framework for the transcriptional regulation of squalene and β-sitosterol biosynthesis genes under ethylene treatment.
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Affiliation(s)
- Yuanyuan Hu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Jinwei Suo
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Guoxiang Jiang
- Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Jiayi Shen
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Hao Cheng
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Heqiang Lou
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Weiwu Yu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Jiasheng Wu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
| | - Lili Song
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
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Mariah MAA, Vonnie JM, Erna KH, Nur’Aqilah NM, Huda N, Abdul Wahab R, Rovina K. The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables. MEMBRANES 2022; 12:117. [PMID: 35207039 PMCID: PMC8877706 DOI: 10.3390/membranes12020117] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 01/04/2022] [Accepted: 01/10/2022] [Indexed: 02/04/2023]
Abstract
As the top grocery list priorities, the primary challenge when purchasing fruits and vegetables from supermarkets is obtaining fresh, minimally processed perishable goods. This source of diet is critical for obtaining vitamins, minerals, antioxidants, and fibres. However, the short shelf life caused by moisture content in rapid deterioration and decay caused by microbial growth, results in unappealing appearances. Fruits and vegetables undergo ripening and eventually the ageing process, in which the tissues of the plants degrade. Even after harvesting, numerous biological processes occur, generating a significant variation of ethylene production along with respiration rates between fruits and vegetables. Thus, the utilization of ethylene scavengers in food packaging or films has been revealed to be beneficial. The synergistic effects of these biomaterials have been demonstrated to reduce microorganisms and prolong the shelf life of greens due to antimicrobial activity, oxygen scavenging capacity, enzyme immobilization, texture enhancers, and nutraceuticals. The current review fills this void by discussing the most recent advances in research on ethylene scavengers and removal mechanisms of ethylene, including oxidation in fruit and vegetable packaging. The application and advantages of ethylene scavengers in packaging are then discussed with the addition of how the efficiency related to ethylene scavengers can be increased through atmospheric packaging tools. In this context, the article discusses characteristics, types of applications, and efficacy of ethylene control strategies for perishable commodities with the inclusion of future implications.
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Affiliation(s)
- Mohd Affandy Aqilah Mariah
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia; (M.A.A.M.); (J.M.V.); (K.H.E.); (N.M.N.’A.); (N.H.)
| | - Joseph Merillyn Vonnie
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia; (M.A.A.M.); (J.M.V.); (K.H.E.); (N.M.N.’A.); (N.H.)
| | - Kana Husna Erna
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia; (M.A.A.M.); (J.M.V.); (K.H.E.); (N.M.N.’A.); (N.H.)
| | - Nasir Md Nur’Aqilah
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia; (M.A.A.M.); (J.M.V.); (K.H.E.); (N.M.N.’A.); (N.H.)
| | - Nurul Huda
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia; (M.A.A.M.); (J.M.V.); (K.H.E.); (N.M.N.’A.); (N.H.)
| | - Roswanira Abdul Wahab
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Johor Bahru 81310, Johor, Malaysia;
| | - Kobun Rovina
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia; (M.A.A.M.); (J.M.V.); (K.H.E.); (N.M.N.’A.); (N.H.)
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10
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Soares CG, do Prado SBR, Andrade SCS, Fabi JP. Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. Cells 2021; 10:2339. [PMID: 34571988 PMCID: PMC8467500 DOI: 10.3390/cells10092339] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 09/02/2021] [Accepted: 09/03/2021] [Indexed: 11/16/2022] Open
Abstract
Papaya is a fleshy fruit that undergoes fast ethylene-induced modifications. The fruit becomes edible, but the fast pulp softening is the main factor that limits the post-harvest period. Papaya fast pulp softening occurs due to cell wall disassembling coordinated by ethylene triggering that massively expresses pectinases. In this work, RNA-seq analysis of ethylene-treated and non-treated papayas enabled a wide transcriptome overview that indicated the role of ethylene during ripening at the gene expression level. Several families of transcription factors (AP2/ERF, NAC, and MADS-box) were differentially expressed. ACO, ACS, and SAM-Mtase genes were upregulated, indicating a high rate of ethylene biosynthesis after ethylene treatment. The correlation among gene expression and physiological data demonstrated ethylene treatment can indeed simulate ripening, and regulation of changes in fruit color, aroma, and flavor could be attributed to the coordinated expression of several related genes. Especially about pulp firmness, the identification of 157 expressed genes related to cell wall metabolism demonstrated that pulp softening is accomplished by a coordinated action of several different cell wall-related enzymes. The mechanism is different from other commercially important fruits, such as strawberry, tomato, kiwifruit, and apple. The observed behavior of this new transcriptomic data confirms ethylene triggering is the main event that elicits fast pulp softening in papayas.
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Affiliation(s)
- Caroline Giacomelli Soares
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil; (C.G.S.); (S.B.R.d.P.)
- Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo 05508-080, Brazil
| | - Samira Bernardino Ramos do Prado
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil; (C.G.S.); (S.B.R.d.P.)
- Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo 05508-080, Brazil
| | - Sónia C. S. Andrade
- Departamento de Genética e Biologia Evolutiva, Instituto de Biociências, Universidade São Paulo, São Paulo 05508-060, Brazil;
| | - João Paulo Fabi
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil; (C.G.S.); (S.B.R.d.P.)
- Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo 05508-080, Brazil
- Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo 05508-060, Brazil
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Tiwari S, Kate A, Mohapatra D, Tripathi MK, Ray H, Akuli A, Ghosh A, Modhera B. Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.10.039] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Ahenkorah CK, Zaitoon A, Apalangya VA, Afrane G, Lim LT. Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100532] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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13
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Aguirre-Joya JA, Chacón-Garza LE, Valdivia-Najár G, Arredondo-Valdés R, Castro-López C, Ventura-Sobrevilla JM, Aguilar-Gonzáles CN, Boone-Villa D. Nanosystems of plant-based pigments and its relationship with oxidative stress. Food Chem Toxicol 2020; 143:111433. [PMID: 32569796 DOI: 10.1016/j.fct.2020.111433] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 05/07/2020] [Accepted: 05/10/2020] [Indexed: 12/18/2022]
Abstract
Plant-based pigments are widely present in nature, they are classified depending on their chemical structure as tetrapyrroles, carotenoids, polyphenolic compounds, and alkaloids and are extensively used in medicine, food industry, clothes, and others. Recently they have been investigated due to their role in the areas of food processing, food safety and quality, packaging, and nutrition. Many studies indicate a relationship between bioactive pigments and Non-Communicable Diseases derived from oxidative stress. Their biological applications can help in preventing oxidative injuries in the cell caused by oxygen and nitrogen reactive species. Those pigments are easily degraded by light, oxygen, temperature, pH conditions, among others. Nanotechnology offers the possibility to protect bioactive ingredients and increase its bioavailability after oral administration. Safety to humans (mainly evaluated from toxicity data) is the first concern for these products. In the present work, we present a comprehensive outlook of the most important plant-based pigments used as food colorants, the principal nanotechnology systems prepared with them, and the relationship of these compounds with the oxidative stress and related Non-Communicable Disease.
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Affiliation(s)
- Jorge A Aguirre-Joya
- School of Health Science, Universidad Autonoma de Coahuila, Unidad Norte, Piedras Negras, Coahuila, Mexico
| | - Luis E Chacón-Garza
- School of Health Science, Universidad Autonoma de Coahuila, Unidad Norte, Piedras Negras, Coahuila, Mexico
| | - Guillermo Valdivia-Najár
- CONACYT - Department of Food Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Zapopan, Jalisco, Mexico
| | - Roberto Arredondo-Valdés
- Nanobioscience Group, Chemistry School, Universidad Autonoma de Coahuila, Blvd. V. Carranza e Ing. J. Cardenas V., Saltillo, Coahuila, Mexico; Research Group of Chemist Pharmacist Biologist, Chemistry School, Universidad Autonoma de Coahuila, Blvd. V. Carranza e Ing. J. Cardenas V., Saltillo, Coahuila, Mexico
| | - Cecilia Castro-López
- Laboratory of Chemistry and Biotechnology of Dairy Products, Research Centre in Food & Development, A.C (CIAD, A.C.), Gustavo Enrique Astiazarán Rosas Highway, Hermosillo, Sonora, Mexico
| | | | - Cristóbal N Aguilar-Gonzáles
- Food Research Group, Chemistry School, Universidad Autonoma de Coahuila, Blvd. V. Carranza e Ing. J. Cardenas V., Saltillo, Coahuila, Mexico
| | - Daniel Boone-Villa
- School of Medicine North Unit, Universidad Autonoma de Coahuila, Unidad Norte, Piedras Negras, Coahuila, Mexico.
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14
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Tripathi A, Baran C, Jaiswal A, Awasthi A, Uttam R, Sharma S, Bharti AS, Singh R, Uttam KN. Investigating the Carotenogenesis Process in Papaya Fruits during Maturity and Ripening by Non-Destructive Spectroscopic Probes. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1760874] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Aradhana Tripathi
- Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India
| | - Chhavi Baran
- Centre for Environmental Science, IIDS, University of Allahabad, Allahabad, India
| | - Aarti Jaiswal
- Centre for Material Science, IIDS, University of Allahabad, Allahabad, India
| | - Aishwary Awasthi
- Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India
| | - Rahul Uttam
- Centre for Material Science, IIDS, University of Allahabad, Allahabad, India
| | - Sweta Sharma
- Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India
| | - Abhi Sarika Bharti
- Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India
| | - Renu Singh
- School of Basic and Applied Sciences, G D Goenka University, Gurugram, Haryana, India
| | - K. N. Uttam
- Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India
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15
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Roles of transcription factor SQUAMOSA promoter binding protein-like gene family in papaya (Carica papaya) development and ripening. Genomics 2020; 112:2734-2747. [PMID: 32194147 DOI: 10.1016/j.ygeno.2020.03.009] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 03/12/2020] [Accepted: 03/14/2020] [Indexed: 02/05/2023]
Abstract
SQUAMOSA promoter binding protein-like (SPL) family plays vital regulatory roles in plant growth and development. The SPL family in climacteric fruit Carica papaya has not been reported. This study identified 14 papaya SPLs (CpSPL) from papaya genome and analyzed their sequence features, phylogeny, intron/exon structure, conserved motif, miR156-mediated posttranscriptional regulation, and expression patterns. 14 CpSPLs were clustered into 8 groups, and two distinct expression patterns were revealed for miR156-targeted and nontargeted CpSPLs in different tissues and fruit development stages. The expression changes of CpSPLs in ethephon and 1-MCP treated fruit during ripening suggested that the CpSPLs guided by CpmiR156 play crucial roles in ethylene signaling pathway. This study sheds light on the new function of SPL family in fruit development and ripening, providing insights on understanding evolutionary divergence of the members of SPL family among plant species.
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