Economically Feasible Wood Biopreservation Platform in Lannea coromandelica (Houtt.) Merr. Against Wood Rotting Fungus Through Bio-Prospecting Weed Extracts

Wood dimensional stability enhancement by multivalent metal-cation-induced lignocellulosic microfibrils crosslinking

Wood is a hygroscopic material that responds to the moisture changes of the surrounding environment through swelling and shrinkage, making it dimensionally unstable. Here, we introduce a facile metal-ion-modification (MIM) approach to enhance the dimensional stability of wood. The MIM process involved swelling the wood samples with aqueous metal ion solutions and drying. The high valent metal cations, such as Fe3+, Al3+, and Zr4+, interacted with the hydrophilic groups (e.g., OH, COOH) present in the wood fibers, limiting their access to water and moisture, thereby enhancing the wood's hydrophobicity and dimensional stability. Evaluation of three wood species, southern yellow pine, poplar, and red oak, revealed water contact angles of 120-130° after MIM, indicative of enhanced surface hydrophobicity. Fe3+ treatment decreased southern yellow pine's swelling ratio from 6 % to 4 %. Fe3+-treated wood exhibited tangential anti-swelling efficiencies ranging from 39.83 % to 57.14 % and radial anti-swelling efficiencies from 34.74 % to 48.33 %, varying across wood species. The enhancement of wood dimensional stability can be attributed to the formation of irreversible coordination bonds between metal cations and lignocellulosic microfibrils in the wood cell wall. These bonds prevent the microfibrils from slipping in response to moisture absorption and desorption.

Diallyl Trisulfide, the Antifungal Component of Garlic Essential Oil and the Bioactivity of Its Nanoemulsions Formed by Spontaneous Emulsification

The aim of this study was to evaluate the chemical compounds of garlic essential oil (EO), and determine the antifungal efficacy of garlic EO and its major components, diallyl trisulfide and its nanoemulsions against wood-rotting fungi, Trametes hirsuta and Laetiporus sulphureus. GC-MS analysis revealed that the major constituents of garlic EO were diallyl trisulfide (39.79%), diallyl disulfide (32.91%), and diallyl sulfide (7.02%). In antifungal activity, the IC₅₀ value of garlic EO against T. hirsuta and L. sulphureus were 137.3 and 44.6 μg/mL, respectively. Results from the antifungal tests demonstrated that the three major constituents were shown to have good antifungal activity, in which, diallyl trisulfide was the most effective against T. hirsuta and L. sulphureus, with the IC₅₀ values of 56.1 and 31.6 μg/mL, respectively. The diallyl trisulfide nanoemulsions showed high antifungal efficacy against the examined wood-rotting fungi, and as the amount of diallyl trisulfide in the lipid phase increases, the antifungal efficacy of the nanoemulsions increases. These results showed that the nanoemulsions and normal emulsion of diallyl trisulfide have potential to develop into a natural wood preservative.