Microbial mechanism of zinc fertilizer input on rice grain yield and zinc content of polished rice

Metallic micronutrients are associated with the structure and function of the soil microbiome

The relationship between metallic micronutrients and soil microorganisms, and thereby soil functioning, has been little explored. Here, we investigate the relationship between metallic micronutrients (Fe, Mn, Cu, Zn, Mo and Ni) and the abundance, diversity and function of soil microbiomes. In a survey across 180 sites in China, covering a wide range of soil conditions the structure and function of the soil microbiome are highly correlated with metallic micronutrients, especially Fe, followed by Mn, Cu and Zn. These results are robust to controlling for soil pH, which is often reported as the most important predictor of the soil microbiome. An incubation experiment with Fe and Zn additions for five different soil types also shows that increased micronutrient concentration affects microbial community composition and functional genes. In addition, structural equation models indicate that micronutrients positively contribute to the ecosystem productivity, both directly (micronutrient availability to plants) and, to a lesser extent, indirectly (via affecting the microbiome). Our findings highlight the importance of micronutrients in explaining soil microbiome structure and ecosystem functioning.

Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically

Zinc oxide nanoparticles (ZnO NPs) have been widely used in agriculture as a new type of Zn fertilizer, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. However, there are relatively few studies on the effects of application methods and appropriate dosages of ZnO NPs on rice yield, quality, grain Zn content, and distribution. Therefore, in the 2019 and 2020, field trials were conducted with six ZnO NPs basal application dosages of no ZnO NPs, 3.75 kg hm-2, 7.5 kg hm-2, 15 kg hm-2, 30 kg hm-2, and 60 kg hm-2, and the effects of ZnO NPs application on rice yield, quality, grain Zn content, and distribution were investigated. The results demonstrated that applying ZnO NPs in Zn-deficient soils (available Zn < 1.0 mg kg-1) increased rice grain yield by 3.24%-4.86% and 3.51%-5.12% in 2019 and 2020, respectively. In addition, ZnO NPs improved the quality of rice by increasing the head milling rate, reducing chalky grain percentage, and increasing the taste value and breakdown of rice. In terms of Zn accumulation in rice, ZnO NPs application significantly increased the Zn content in both milled rice and brown rice, compared with no Zn treatment, in 2019 and 2020, Zn content in milled rice significantly increased by 20.46%-41.09% and 18.11%-38.84%, respectively, and in brown rice significantly increased by 25.78%-48.30% and 20.86%-42.00%, respectively. However, the Zn fertilizer utilization gradually decreased with increasing ZnO NPs application dosage. From the perspective of yield, rice quality, Zn fertilizer utilization, and Zn accumulation, basal application of 7.5 kg-30 kg hm-2 ZnO NPs is beneficial for rice yield and quality improvement and rice Zn accumulation. This study effectively demonstrated that ZnO NPs could be a potential high-performed fertilizer for enhancing rice yield, quality, and zinc content of edible grain fraction synergistically.

Responses of sediment nitrogen forms and bacterial communities to different aquatic nitrogen conditions in three submerged macrophyte-type ecological treatment systems

Ecological treatment system (ETS) is a promising technology for mitigating agricultural non-point pollution. However, the responses of sediment nitrogen (N) forms and bacterial communities to different aquatic N conditions during the treatment procedure are currently unknown. Therefore, a four-month microcosm experiment was conducted to investigate the effects of three aquatic N conditions (2 mg/L NH₄⁺-N, 2 mg/L NO₃^--N and 1 mg/L NH₄⁺-N + 1 mg/L NO₃^--N) on sediment N forms and bacterial communities in three ETSs vegetated by Potamogeton malaianus, Vallisneria natans and artificial aquatic plant, respectively. Four transferable N fractions were monitored, and the valence state of N in ion-exchange and weak acid extractable fractions were mainly determined by aquatic N conditions, while significant N accumulation was observed only in strong oxidant extractable and strong alkali extractable fractions. Sediment N profiles were primarily influenced by time and plant type, with N condition having secondary effect. Moreover, sediment bacterial community structures experienced a significant shift over time and were slightly influenced by plant type. Functional genes related to N fixation, nitrification, assimilable nitrate reduction, dissimilatory nitrite reduction (DNRA) and denitrification were substantially enriched in month 4. Additionally, the sediment bacterial co-occurrence network exhibited less complexity but more stability under NO₃^- condition compared to others. Furthermore, certain sediment N fractions were found to have strong relationships with specific sediment bacteria, such as nitrifiers, denitrifiers and DNRA bacteria. Our findings highlight the significant influence of aquatic N condition in submerged macrophyte-type ETSs on sediment N forms and bacterial communities.

Kernel color and fertilization as factors of enhanced maize quality

Maize is an important staple crop and a significant source of various nutrients. We aimed to determine the macronutrients, antioxidants, and essential elements in maize genotypes (white, yellow, and red kernel) using three different fertilizers, which could be used as a basis to increase the nutrient density of maize. The fertilizer treatments used bio- and organic fertilizers as a sustainable approach, urea, as a commonly used mineral fertilizer, and the control (no fertilization). We evaluated the yield, concentration of macronutrient (protein, oil, and starch), nonenzymatic antioxidants (phenolics, yellow pigment, total glutathione (GSH), and phytic phosphorus), and reduction capacity of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, as well as essential elements that are commonly deficient in the diet (Mg, Ca, Fe, Mn, Zn, Cu, and S) and their relationships with phytic acid. The genotype expressed the strongest effect on the variability of grain yield and the analyzed grain constituents. The red-kernel hybrid showed the greatest accumulation of protein, oil, phenolics, and essential elements (Ca, Fe, Cu, and S) than a yellow and white hybrid, especially in the biofertilizer treatment. The yellow kernel had the highest concentrations of yellow pigment, GSH, phytic phosphorous, Mg, Mn, and Zn (19.61 µg g^-1, 1,134 nmol g^-1, 2.63 mg g^-1, 1,963 µg g^-1, 11.7 µg g^-1, and 33.9 µg g^-1, respectively). The white kernel had a greater starch concentration (2.5% higher than that in the red hybrid) and the potential bioavailability of essential metals, particularly under no fertilization. This supports the significance of white maize as a staple food in many traditional diets across the world. Urea was important for the enhancement of the antioxidant status (with 88.0% reduction capacity for the DPPH radical) and increased potential Zn bioavailability in the maize kernels (13.3% higher than that in the biofertilizer treatment). This study underlines the differences in the yield potential and chemical composition of red, yellow, and white-kernel maize and their importance as a necessary part of a sustainable human diet. This information can help determine the most appropriate genotype based on the antioxidants and/or essential elements targeted for kernel improvement.