Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality

Impact of fertilization depth on sunflower yield and nitrogen utilization: a perspective on soil nutrient and root system compatibility

Introduction

The depth of fertilizer application significantly influences soil nitrate concentration (SNC), sunflower root length density (RLD), sunflower nitrogen uptake (SNU), and yield. However, current studies cannot precisely capture subtle nutrient variations between soil layers and their complex relationships with root growth. They also struggle to assess the impact of different fertilizer application depths on sunflower root development and distribution as well as their response to the spatial and temporal distribution of nutrients.

Methods

The Agricultural Production Systems sIMulator (APSIM) model was employed to explore the spatial and temporal patterns of nitrogen distribution in the soil at three controlled-release fertilizer (CRF) placement depths: 5, 15, and 25 cm. This study investigated the characteristics of the root system regarding nitrogen absorption and utilization and analyzed their correlation with sunflower yield formation. Furthermore, this study introduced the modified Jaccard index (considering the compatibility between soil nitrate and root length density) to analyze soil-root interactions, providing a deeper insight into how changes in CRF placement depth affect crop growth and nitrogen uptake efficiency.

Results

The results indicated that a fertilization depth of 15 cm improved the modified Jaccard index by 6.60% and 7.34% compared to 5 cm and 25 cm depths, respectively, maximizing sunflower yield (an increase of 9.44%) and nitrogen absorption rate (an increase of 5.40%). This depth promoted a greater Root Length Density (RLD), with an increases of 11.95% and 16.42% compared those at 5 cm and 25 cm, respectively, enhancing deeper root growth and improving nitrogen uptake. In contrast, shallow fertilization led to higher nitrate concentrations in the topsoil, whereas deeper fertilization increased the nitrate concentrations in the deeper soil layers.

Discussion

These results provide valuable insights for precision agriculture and sustainable soil management, highlighting the importance of optimizing root nitrogen absorption through tailored fertilization strategies to enhance crop production efficiency and minimize environmental impact.

Effect of Organic Manure on Crop Yield, Soil Properties, and Economic Benefit in Wheat-Maize-Sunflower Rotation System, Hetao Irrigation District

The combined application of manure and mineral fertilizer represents an effective strategy for enhancing crop yield. However, the relationship between soil fertility and crop yield remains unclear in saline-alkaline soil. Here, a 9-year field experiment (2015-2023) was conducted to investigate the effects of manure application and crop rotations on crop yield and economic efficiency as well as potential associated mechanisms in the Hetao Irrigation District. The results showed that in the third cropping rotation cycle, combined application of manure and mineral fertilizers (NPKO) caused a 6.2%, 38.9%, 65.3%, and 132.2% increase in wheat, sunflower, wheat equivalent yield, and the economic income of sunflower, respectively. The average grain yield had a positive correlation with soil organic matter and nutrient supply. This suggested that the soil organic matter had a positive effect on the crop yield due to its impact on nutrient supply. Simultaneously, the sunflower seed setting rate increased by 65.2% under NPKO. The linear regression model revealed that each additional input of 20 Mg ha-1 of manure resulted in an increase of 3.56 kg ha-1 in crop phosphorus harvest and a 0.05 Kg ha-1 increase in wheat equivalent yield compared to NPK. In conclusion, our results highlighted that manure application promotes soil properties and improves crop yield.

The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality

It is generally recognized that the quality differences in plant germplasm resources are genetically determined, and that only a good "pedigree" can have good quality. Ecological memory of plants and rhizosphere soil fungi provides a new perspective to understand this phenomenon. Here, we selected 45 tea tree germplasm resources and analyzed the rhizosphere soil fungi, nutrient content and tea quality. We found that the ecological memory of tea trees for soil fungi led to the recruitment and aggregation of dominant fungal populations that were similar across tea tree varieties, differing only in the number of fungi. We performed continuous simulation and validation to identify four characteristic fungal genera that determined the quality differences. Further analysis showed that the greater the recruitment and aggregation of Saitozyma and Archaeorhizomyces by tea trees, the greater the rejection of Chaetomium and Trechispora, the higher the available nutrient content in the soil and the better the tea quality. In summary, our study presents a new perspective, showing that ecological memory between tea trees and rhizosphere soil fungi leads to differences in plants' ability to recruit and aggregate characteristic fungi, which is one of the most important determinants of tea quality. The artificial inoculation of rhizosphere fungi may reconstruct the ecological memory of tea trees and substantially improve their quality.

Recruitment and Aggregation Capacity of Tea Trees to Rhizosphere Soil Characteristic Bacteria Affects the Quality of Tea Leaves

There are obvious differences in quality between different varieties of the same plant, and it is not clear whether they can be effectively distinguished from each other from a bacterial point of view. In this study, 44 tea tree varieties (Camellia sinensis) were used to analyze the rhizosphere soil bacterial community using high-throughput sequencing technology, and five types of machine deep learning were used for modeling to obtain characteristic microorganisms that can effectively differentiate different varieties, and validation was performed. The relationship between characteristic microorganisms, soil nutrient transformation, and tea quality formation was further analyzed. It was found that 44 tea tree varieties were classified into two groups (group A and group B) and the characteristic bacteria that distinguished them came from 23 genera. Secondly, the content of rhizosphere soil available nutrients (available nitrogen, available phosphorus, and available potassium) and tea quality indexes (tea polyphenols, theanine, and caffeine) was significantly higher in group A than in group B. The classification result based on both was consistent with the above bacteria. This study provides a new insight and research methodology into the main reasons for the formation of quality differences among different varieties of the same plant.

Metagenomics-based exploration of key soil microorganisms contributing to continuously planted Casuarina equisetifolia growth inhibition and their interactions with soil nutrient transformation

Casuarina equisetifolia (C. equisetifolia) is an economically important forest tree species, often cultivated in continuous monoculture as a coastal protection forest. Continuous planting has gradually affected growth and severely restricted the sustainable development of the C. equisetifolia industry. In this study, we analyzed the effects of continuous planting on C. equisetifolia growth and explored the rhizosphere soil microecological mechanism from a metagenomic perspective. The results showed that continuous planting resulted in dwarfing, shorter root length, and reduced C. equisetifolia seedling root system. Metagenomics analysis showed that 10 key characteristic microorganisms, mainly Actinoallomurus, Actinomadura, and Mycobacterium, were responsible for continuously planted C. equisetifolia trees. Quantitative analysis showed that the number of microorganisms in these three genera decreased significantly with the increase of continuous planting. Gene function analysis showed that continuous planting led to the weakening of the environmental information processing-signal transduction ability of soil characteristic microorganisms, and the decrease of C. equisetifolia trees against stress. Reduced capacity for metabolism, genetic information processing-replication and repair resulted in reduced microbial propagation and reduced microbial quantity in the rhizosphere soil of C. equisetifolia trees. Secondly, amino acid metabolism, carbohydrate metabolism, glycan biosynthesis and metabolism, lipid metabolism, metabolism of cofactors and vitamins were all significantly reduced, resulting in a decrease in the ability of the soil to synthesize and metabolize carbon and nitrogen. These reduced capacities further led to reduced soil microbial quantity, microbial carbon and nitrogen, microbial respiration intensity, reduced soil enzyme nutrient cycling and resistance-related enzyme activities, a significant reduction in available nutrient content of rhizosphere soils, a reduction in the ion exchange capacity, and an impediment to C. equisetifolia growth. This study provides an important basis for the management of continuously planted C. equisetifolia plantations.

Changes of physiological characteristics, element accumulation and hormone metabolism of tea leaves in response to soil pH

Soil acidification is very likely to affect the growth of tea trees and reduce tea yield. In this study, we analyzed the effects of soils with different pH on the physiological characteristics of tea leaves and determined the multi-element content and hormone metabolomes of tea leaves by ICP-MS and LC-MS/MS, based on which we further analyzed their interaction. The results showed that increasing soil pH (3.29~5.32) was beneficial to increase the available nutrient content of the rhizosphere soil of tea tree, improve the antioxidant enzyme activity and photosynthesis capacity of tea tree leaves, and promote the growth of tea tree. Orthogonal partial least squares discriminant analysis (OPLS-DA) and bubble characteristics analysis were used to screen key elements and hormones for the effect of pH on tea leaves, which were further analyzed by redundancy analysis (RDA) and interaction network. The results showed that an increase in soil pH (3.29~5.32) favored the accumulation of seven key elements (C, K, Ca, Mg, Mn, P, S) in tea tree leaves, which in turn promoted the synthesis of six key hormones (salicylic acid, salicylic acid 2-O-β-glucoside, tryptamine, 2-oxindole-3-acetic acid, indole-3-acetic acid, trans-zeatin-O-glucoside). It can be seen that the increase in soil pH (3.29~5.32) enhanced the resistance of the tea tree itself, improved the photosynthesis ability of the tea tree, and effectively promoted the growth of the tea tree.