Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing

This article presents the evolution of the biofortification program in Nigeria over the last decade and the role of interdisciplinary research in informing cost-effective, efficient, and inclusive development; implementation; and scaling of this program. Launched in 2011 to improve Nigeria's food systems to deliver accessible and affordable nutrients through commonly consumed staples, the Nigeria biofortification program was implemented through an effective partnership between the CGIAR and public, private, and civil society sectors at federal, state, and local levels. By the end of 2021, several biofortified varieties of Nigeria's 2 main staples, namely cassava and maize, were officially released for production by smallholders, with several biofortified varieties of other key staples (including pearl millet, rice, and sorghum) either under testing or in the release pipeline. In 2021, the program was estimated to benefit 13 million Nigerians consuming biofortified cassava and maize varieties. The evidence on the nutritional impact, consumer and farmer acceptance, and cost-effective scalability of biofortified crops documented by the program resulted in the integration of biofortified crops in several key national public policies and social protection programs; private seed and food company products/investments, as well as in humanitarian aid.

Analysis of Agro Alternatives to Boost Cameroon’s Socio-Environmental Resilience, Sustainable Development, and Conservation of Native Forests

Located in Central Africa, Cameroon is a country with strong social inequalities and fragile governance and institutions. This has a direct impact on the sustainable development of its territory, communities, and native forest, which are subject to constant socio-environmental and economic pressures due to overexploitation. This research has three purposes: (1) to conduct a comparative theoretical/empirical diagnosis on the quality of Cameroon’s institutional framework, governance, and public policies related to territorial sustainability; (2) to assess the impact of the three clusters identified among the 44 stakeholders interviewed (forestry companies/certifiers; NGOs/communities; and banks/public institutions) on each other; and (3) to analyze the contribution of the use of cassava (Manihot esculenta) as an agro alternative to Cameroon’s socio-ecological resilience, sustainable development, and conservation of native forests. The research found: (1) the need for mixed governance with joint accountability to find equitable and lasting sustainable solutions for the parties involved, making communities/ethnic groups visible in the decision-making process; and (2) the agro use of cassava has a positive impact on socio-ecological resilience by contributing to employment, the protection of devastated soils, and the provision of quality food, and by reducing pollution from the cement industry through using cassava waste as an input.