Three years of CO2, CH4 and N2O fluxes from different sheepfolds in a semiarid steppe region, China

To better assess greenhouse gas (GHG) emissions from livestock folds in semi-arid steppe zones and reduce uncertainties in regional and national GHG emission inventories, we measured the fluxes of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) from sheepfolds under contrasting management regimes (i.e., summer sheepfolds under continuous and rotational grazing strategies and the winter sheepfold) for 3 consecutive years. Our results showed that these GHG fluxes had high intra-annual and interannual variations, emphasizing the importance of multi-year measurement for achieving temporally representative annual budgets. Sheep presence and temperature appeared to be the key factors driving CH4, CO2 and N2O fluxes from sheepfolds, e.g., higher GHG emissions usually occurred in seasons with sheep presence. However, the sheepfold type exerted a distinct influence on the temperature sensitivity of GHG fluxes, i.e., the Q10 values for GHG fluxes were generally higher in summer sheepfolds than in winter sheepfold. The annual CH4, CO2 and N2O emissions for the 3 sheepfolds were estimated to be 1.5-16.5 kg C ha-1 yr-1 (or 1.9-2.6 g C yr-1sheep-1), 8.6-16.0 t C ha-1 yr-1 (or 5.1-6.6 kg C yr-1sheep-1) and 28.3-41.9 kg N ha-1 yr-1 (or 19.0-26.8 g N yr-1sheep-1), respectively. Averaging across the 3 years, the annual net GHG emissions (CH4 + CO2 + N2O) for all sheepfolds ranged from 47 to 71 t CO2-eq ha-1 yr-1 (or 27-36 kg CO2-eq yr-1 sheep-1), of which CO2 and N2O emissions contributed the most; moreover, the annual net GHG emissions had no significant differences between sheepfold types or grazing strategies. Given that local steppe soils have a lower magnitude of soil respiration (CO2) and N2O emissions and are also net sink for atmospheric CH4, the sheepfold sites in this region are undoubtedly one of the significant hotspots for GHG emissions and could be key areas to focus mitigation action.

The dynamics of nitrous oxide and methane emissions from various types of dairy manure at smallholder dairy farms as affected by storage periods

Storing manure emits greenhouse gas (GHG) emissions, including nitrous oxide (N2O) and methane (CH4). However, the emissions from types of manure stored at smallholder dairy farms remains unknown. Hence, the study aims to analyse the dynamics of N2O and CH4 from different types of dairy manure as affected by storage periods. We collected samples from fresh manure (FM-DF1), manure from communal ponds in an urban dairy farm (IP-DF1, FP-DF1, MS-DF1), fresh manure from an urban dairy farm (FM-DF2), and fresh (FM-DF3), separated (FS-DF3), and fermented manure (FR-DF3) from a peri-urban dairy farm, and stored them for eight weeks and analyse them using the closed chamber method. The changes of manure composition including total solids (TS), nitrogen (N), ammonia-nitrogen (N-NH3), and carbon (C) were analysed. Results indicated an increase TS in all treatments except for MS-DF1, while N, N-NH3, and C content decreased in all treatments. The N2O emissions formed at the start, peaked in the middle, and declined towards the end storage period. The CH4 emissions peaked at the start and decreased until the end storage period. Treatment FM-DF2 yield highest cumulative of N2O (0.82 g/m2) and CH4 (41.63 g/m2) compared to other fresh manure treatment. A mixed model analysis detected a significant interaction (p < 0.05) between manure types and storage periods. In conclusion, manure types and storage periods affect the emissions. Changes in manure concentration during storage and animal diets are two important factors influencing emissions. Strategies to reduce emissions include reducing moisture content in manure, shortening storage periods, and improving feed quality.

Sustainable Grassland-Management Systems and Their Effects on the Physicochemical Properties of Soil

Grassland covers approximately 17.4% of Europe's land area, stores about 20% of the world's soil carbon and has the potential to sequester carbon. With the help of sustainable management systems, grasslands could reduce greenhouse gases and act as a terrestrial sink for atmospheric CO2. In this study, we will investigate the effect of grassland management (cutting, grazing, and a combination of the two) and soil depth (0-10, 10-20, 20-30 cm) on the physical (volumetric water content-VWC, bulk density-BD, porosity-POR, mass consisting of coarse fragments-FC) and chemical properties of soil (organic carbon-SOC, inorganic carbon-SIC, total carbon-STC, total nitrogen-STN, organic matter-SOM, C/N ratio, pH) in Central European lowlands. The management system affected BD, SOC and STN and tended to affect VWC and STC in the first soil depth only. Grazing and the combined system stored greater amounts of STN, SOC and STC and had higher BDs at the surface (0-10 cm) compared to the cutting system. Most soil properties were influenced by soil depth, with C/N ratio and BD increasing and SOC, STC, STN, SOM, VWC and POR decreasing with depth. Our study highlights an opportunity for grassland users to improve soil quality, reduce fossil fuel usage and improve animal welfare through their management systems and argues that systems such as grazing and the combined system should be promoted to mitigate climate change.

Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding

This paper aims to develop and assess the in vitro effects on ruminal fermentation and greenhouse gas parameters of new bioproducts for beef cattle diets, carried out by solid-state fermentation of peach palm shells colonized by Lentinula edodes (SSF) and after Shiitake mushroom cultivation in axenic blocks (SMS). In vitro experiments were performed to assess the in vitro gas production, digestibility, and fiber degradation of formulated total diets. Bioproducts presented high β-glucans (9.44---11.27 %) and protein (10.04---8.35 %) contents, as well as similar digestibility to conventional diets. SMS diet had the lowest methane and carbon dioxide (19.1 and 84.1 mM/g OM) production, and the SSF diet presented lower carbon dioxide production (98.9 mM/g OM) than other diets, whereas methane was similar. This study highlighted a sustainable use of byproducts for beef cattle diets, promising for digestibility, nutritional value, β-glucans incorporation, and environmental impact mitigation, favoring the circular bioeconomy.

Tracing global N2O emission mitigation strategies through trade networks

Nitrous oxide (N2O) is the third most potent greenhouse gas (GHG) and the most important ozone depleting substance. But how global N2O emissions are connected through the interwoven trade network remains unclear. This paper attempts to specifically trace anthropogenic N2O emissions via global trade networks using a multi-regional input-output model and a complex network model. Nearly one quarter of global N2O emissions can be linked to products traded internationally in 2014. The top 20 economies contribute to about 70% of the total embodied N2O emission flows. In terms of the trade embodied emissions classified by sources, cropland-, livestock-, chemistry-, and other industries-related embodied N2O emissions account for 41.9%, 31.2%, 19.9%, and 7.0%, respectively. Clustering structure of the global N2O flow network is revealed by the regional integration of 5 trading communities. Hub economies such as mainland China and the USA are collectors and distributors, and some emerging countries, such as Mexico, Brazil, India, and Russia, also exhibit dominance in different kinds of networks. This study selects the cattle sector to further verify that low production-side emission intensities and trade cooperation can lead to N2O emission reduction. In view of the impact of trade networks on global N2O emissions, achieving N2O emission reduction calls for vigorous international cooperation.

Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual-purpose cows in the Colombian Amazonian piedmont

The inclusion of Tithonia diversifolia in pasture-based diets is a promising alternative to increase bovine productivity, due to its chemical composition and wide adaptation, but there are few in vivo studies to determine its effect on methane yield and animal production in grazing systems. The objective of this study was to determine the effects of the T. diversifolia inclusion in a basal diet of Brachiaria humidicola on methane (CH₄) emissions by enteric fermentation, and on milk yield and quality in dual-purpose cows. The polytunnel technique was used for the determination of methane yield and two diets were evaluated (Diet 1: Brachiaria humidicola 100%; Diet 2: T. diversifolia 15% + B. humidicola 85% dry matter basis) in the moderate rainy and rainy seasons using a cross-over experimental design; milk production was measured by daily milk weighing, and milk quality was determined using a LACTOSCAN analyzer. The inclusion of T. diversifolia did not increase the dry matter intake (P = 0.369), but increased the intake of crude protein and minerals, and reduced fiber intake, resulting in the increased yield of milk and its components in the moderate rainy season (P = 0.012). The inclusion of T. diversifolia reduced the absolute CH₄ emissions (P = 0.016), Ym and emission intensity (per unit of fat, protein and kilogram fat and protein corrected milk yields) both in the moderate rainy and rainy seasons (P < 0.05). We conclude that the inclusion of T. diversifolia in the forage feed base in the humid tropics such as the Amazon piedmont can be used as a tool to both mitigate enteric CH₄ emissions and to increase animal productivity and hence reduce emissions intensity, and thus reduce pressure on the agricultural frontier in critical areas such as the Amazon.

Effects of organic fertilization on functional microbial communities associated with greenhouse gas emissions in paddy soils

Soil microbial communities play a key role in the biochemical processes and nutrient cycles of the soil ecosystem and their byproducts, including greenhouse gases (GHGs). Organic fertilization influences bacterial soil biodiversity and is an essential emission source of GHGs in paddy soil ecosystems. However, the impact of organic fertilization on the functional microorganisms associated with the GHGs methane and nitrous oxide remains unknown. We conducted paddy soil field experiments under three different treatments (no fertilization, base fertilization, and organic fertilization) to investigate the contribution of organic fertilization to soil nutrients and the functional microorganisms associated with GHG emissions. We found that organic fertilization effectively increased the soil organic matter (P < 0.001), soil organic carbon (P < 0.001), and total nitrogen (P < 0.05) as well as the richness (operational taxonomic units and abundance-based coverage estimators) of the methanogenic communities. Correlation analyses showed that methanogenic communities that were present in abundance were more vulnerable to perturbations in soil properties compared to nitrifying bacterial communities. Partial least squares path model analyses elucidated that organic fertilization directly affected both methanogenic communities and nitrifying bacterial communities (P < 0.05), thereby accelerating methane emissions. Strong co-occurrence networks were observed within the soil-dominant phyla Acidobacteria, Bacteroidetes, and Proteobacteria. Our findings highlight the impact of organic fertilization on soil nutrients and functional microorganisms and guide mitigating GHG emissions from paddy soil agroecosystems.