A longitudinal survey on changes in employment and food consumption during the COVID-19 pandemic in rural Bihar, India

BACKGROUND

There is a need for empirical evidence on changes in employment and food consumption during pandemic situations in households belonging to the informal economy.

OBJECTIVE

To examine changes in food insecurity, household diet diversity, and employment in agriculture during the pre-COVID-19 (2019-early 2020) and COVID-19 pandemic (September 2021) periods.

METHODS

A total of 1632 households from a face-to-face pre-COVID-19 survey and 621 of those followed up by a telephonic survey during COVID-19 in Bihar, India, were included in the analyses. Household food insecurity, household diet diversity score (HDDS), and employment change (agriculture or nonagriculture) were assessed during both periods. Food insecurity and diet diversity in the 2 periods were examined by logistic regression. A change in the odds of being food insecure or having low HDDS was examined as an interaction between time and employment status.

RESULTS

Prevalence of food insecurity increased from 21% to 55%, and low diet diversity increased from 47% to 69% in households assessed in both surveys. Employment status was not associated with food insecurity or low HDDS during the baseline survey. However, during the pandemic, ∼30% of households changed their employment from agriculture to nonagriculture and were more likely to be food insecure (adjusted odds ratio [aOR]: 2.77; 95% confidence interval [CI] 1. 78-4.32) and have low HDDS (aOR: 1.66; 95%CI: 1.05-2.61), than those who remained in agriculture. Similarly, those who retained nonagricultural employment during the pandemic were more likely to be food insecure (aOR: 2.23; 95%CI: 1.45-3.43) and have low HDDS (aOR: 1.73; 95%CI: 1.11-2.70), compared to those who remained in agriculture. In propensity score-adjusted interaction analysis of time and employment, food insecurity and low HDDS remained significantly associated with nonagricultural employment during the pandemic.

CONCLUSIONS

Enhanced support to rural households in agricultural occupations could buffer them from unexpected crises, which may also protect their nutritional intake.

Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey

BACKGROUND

The COVID-19 pandemic disrupted livelihoods and diets across the world. This study aimed to assess changes in household diet diversity and food consumption between the pre-COVID-19 period (December 2019-January 2020) and during the lockdown (March-May 2020), and to identify the socio-economic characteristics that determine these changes in rural Bihar, India.

METHODS

Households that had provided their phone numbers in the pre-COVID-19 household survey (n = 1797) were contacted for interviews during the lockdown telephonic survey in a longitudinal survey in two districts (Gaya and Nalanda) in Bihar. In total, 939 households were interviewed. Using data on food consumption from both surveys, 876 households were included in the analysis. Food and Agriculture Organization's household diet diversity score (HDDS) was used to compare diet diversity between the pre-COVID-19 period and during the lockdown. Logistic regression was used to identify factors affecting household diet diversity and food consumption in the study households.

RESULTS

Low diet diversity increased from 51.6% (95% CI 48.3-54.9) to 75.8% (95% CI 73.0-78.6) from the pre-COVID-19 to the lockdown period. Reduced food consumption was reported across all foods with nearly a quarter of the households reporting reduced consumption of fruits (27%), pulses (25%) and cereals (21%). Nearly 60% and above reported stopping consumption of nutrient-rich foods such as chicken, fish and eggs although the population was predominantly non-vegetarian. Logistic regression analysis revealed that taking a loan from neighbours/relatives (OR = 1.8; 95% CI 1.3-2.5) and belonging to lower social groups (OR = 1.8; 95% CI 1.1-2.9) increased odds of low HDDS. While those possessing ration cards had lower odds of reduced consumption of all food items, it was not associated with stopping consumption of any food item. In an unadjusted analysis, receipt of cash transfer during lockdown was also not associated with diet diversity (OR = 1.2; 95% CI 0.9-1.7).

CONCLUSIONS

COVID-19 has impacted the consumption of nutrient-rich foods among already low-income rural households in India. Maintaining diet diversity among socio-economically vulnerable households during periods when food consumption is most threatened by shocks such as COVID-19 would need sustained government support in terms of social protection coverage and benefit transfers in rural communities.

An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States

The COVID-19 pandemic impacts have arguable been more pronounced in the developing world, such as the Small Island States (SIDS) of the Caribbean, where a plethora of geophysical and socio-political factors have led to increased vulnerability, particularly in fragile sectors such as agriculture. The pandemic added another layer of complexity to the unstable agri-food systems of SIDS in the Caribbean. Measures to contain the unfolding crisis have tremendously disrupted food systems by threatening the production, distribution, and marketing of commodities which exposed the frailty of the region's food security. Caribbean SIDS are highly dependent on food imports and relies on international markets to secure food. Many are also dependent on agricultural exports and have a large portion of their population involved in agriculture making them particularly vulnerable to the rigors of the pandemic. Export restrictions on foodstuff and prohibitions due to lockdowns and border closures further exacerbated these challenges. Additionally, food and nutrition security in the region is also subjected to the effects of climate change and climate-related disasters. Dealing with the impacts of co-occurring disasters is, therefore, an ever-present threat. This study examines the impact of COVID-19 on the agri-food supply in the Caribbean. It also identified measures and initiatives adopted to cope with these disruptive consequences. The study involves the use of internet-based surveys and focus group discussions and internet-based surveys with stakeholders and online searches for related literature. A total of 96 farmers, 60 food distributors, 84 food service operators, and 237 consumers from the region participated in the online survey and 4 focus group discussions between January and November 2021. The results confirmed that the impacts of the COVID-19 pandemic were evident along the entire agri-food supply chain and numerous challenges and shocks were identified across all participating groups and countries. Some challenges and shocks such as loss of income and related challenges including lower sales and loss of markets affected all groups in the study but to varying degrees and based on socio-demographic factors. In general people of lower income status and smaller businesses were more susceptible to the negative impacts of the pandemic.