Characteristics of Piglets Born by Two Highly Prolific Sow Hybrids

Effects of dietary fiber in gestating sow diets - A review

The objective of this review was to provide an overview of the effects of dietary fiber (DF) on reproductive performance in gestating sows. Dietary fibers have been suggested to modulate microbiota in the intestine and the immune system of gestating sows and to improve gut health. Thus, DF may help alleviate the adverse effects of the stressful production cycle of gestating sows. These benefits may subsequently result in improved reproductive performance of sows. Previous studies have reported changes in microbiota by providing gestating sows with DF, and the responses of microbiota varied depending on the source of DF. The responses by providing DF to gestating sows were inconsistent for antioxidative capacity, hormonal response, and inflammatory response among the studies. The effects of DF on reproductive performance were also inconsistent among the previous studies. Potential reasons contributing to these inconsistent results would include variability in reproductive performance data, insufficient replication, influence of other nutrients contained in the DF diets, characteristics of DF, and experimental periods. The present meta-analysis suggests that increasing the total DF concentration by 10 percentage units (e.g., 12% to 22% as-fed basis) in gestating sow diets compared to the control group improves the litter born alive by 0.49 pigs per litter. However, based on the present review, questions remain regarding the benefits of fibers in gestating sow diets. Further research is warranted to clarify the mode of action of fibers and the association with subsequent reproductive performance in gestating sows.

Vitality in Newborn Farm Animals: Adverse Factors, Physiological Responses, Pharmacological Therapies, and Physical Methods to Increase Neonate Vigor

Vitality is the vigor newborn animals exhibit during the first hours of life. It can be assessed by a numerical score, in which variables, such as heart rate, respiratory rate, mucous membranes' coloration, time the offspring took to stand up, and meconium staining, are monitored. Vitality can be affected by several factors, and therapies are used to increase it. This manuscript aims to review and analyze pharmacological and physical therapies used to increase vitality in newborn farm animals, as well as to understand the factors affecting this vitality, such as hypoxia, depletion of glycogen, birth weight, dystocia, neurodevelopment, hypothermia, and finally, the physiological mechanism to achieve thermostability. It has been concluded that assessing vitality immediately after birth is essential to determine the newborn's health and identify those that need medical intervention to minimize the deleterious effect of intrapartum asphyxia. Vitality assessment should be conducted by trained personnel and adequate equipment. Evaluating vitality could reduce long-term neonatal morbidity and mortality in domestic animals, even if it is sometimes difficult with the current organization of some farms. This review highlights the importance of increasing the number of stock people during the expected days of parturitions to reduce long-term neonatal morbidity and mortality, and thus, improve the farm's performance.

Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd

High piglet mortality constitutes a welfare challenge in organic pig production. Litter characteristics were investigated from parities 1-5 of two hyper-prolific hybrids with different selection traits in an organic commercial herd (DanBred vs. Topigs Norsvin [TN70]). TN70 sows had more functional teats than DanBred sows, and their offspring had higher birth weights. Several interactions between hybrid and parity were found. The total born increased with higher parity and was more pronounced for DanBred sows. Litter weight at weaning was higher in parities 1-4 for TN70 compared with DanBred, and within DanBred parities 4 and 5 had higher litter weight at weaning than parity 1. The survival rate was higher for TN70 in parities 1 and 2 compared with DanBred, and for both hybrids, the survival rate was higher in parities 1 and 2 compared with parities 4 and 5. The number of weaned piglets was stable across parities 1-4 but lower in parity 5 for both hybrids. Thus, despite a lower number of total born piglets in TN70, TN70 sows weaned the same number of piglets as DanBred, with a lower mortality rate and a heavier litter at weaning.

Postweaning growth and feeding behaviour in pigs: effect of heavier hybrid and weaning intact litters in farrowing pens for loose-housed sows

Abrupt weaning of four-week-old pigs is associated with multiple stressors. Housing pigs in intact litters is a way to reduce the stress associated with moving and mixing of unfamiliar pigs. Furthermore, higher weaning weight may improve pigs' robustness against postweaning stressors. In the present study, it was investigated whether: (1) A heavier pig hybrid, and (2) weaning intact litters in the farrowing pen for loose-housed sows could increase postweaning feeding behaviour and growth. Two sow hybrids (DanBred LY (DB) and Topigs Norsvin TN70 (TN)) and two weaning strategies (the litter stayed intact in the farrowing pen after removing the sow (STAY), or two litters were moved and mixed in conventional weaner pens (MOVE)) were compared in a 2 × 2 factorial design. In total, 57 litters from four batches were included in the study. The TN hybrid sows gave birth to heavier piglets but smaller litter sizes and had more functional teats than DB sows. At weaning, TN pigs were heavier than DB. The number of feed trough (FT) visits on the day before weaning was low in both hybrids. On the day after weaning, the number of FT visits was higher in MOVE compared to STAY, and in TN-STAY compared to DB-STAY. The average daily gain the first two days postweaning was negative in both hybrids and weaning strategies but more pronounced in DB than TN, and STAY tended to lose more weight than MOVE. Over the entire 28-day postweaning period, there was an interaction between hybrid and weaning strategy in that TN-STAY (392 g/d) had higher growth than both TN-MOVE (251 g/d) and DB-MOVE (283 g/d), whereas growth of DB-STAY (316 g/d) was intermediate. In addition, higher weaning weight was associated with a lower number of FT visits and greater weight loss the first two days postweaning but higher growth over the 28-day postweaning period. The results show that abrupt weaning at four weeks of age causes weight loss the first days postweaning despite being housedas intact litters, most likely due to low feed consumption. However, the combination of a heavier pig hybrid and housing intact litters in the farrowing pen postweaning resulted in a higher growth performance over the 28-day postweaning period. In conclusion, pigs that are heavier at weaning reach better growth performance in the longer term, despite having the largest acute postweaning growth depression and fewest FT visits on the day before and after weaning.

Intrinsic challenges of neonatal adaptation in swine

Abstract. The losses of piglets in commercial pig farming remain at concerning levels and need to be addressed through the implementation of new sustainable breeding and management strategies. In fact, piglets are especially at risk in the first days of life. Both genetics and the farrowing process have been shown to impact piglet vitality. In addition, knowledge of the animal-intrinsic responses in adapting to extra-uterine life is particularly important but is scarcely described in the scientific literature. In this review, the three phases that constitute neonatal adaptation in the pig are systematically presented. The first phase of early adaptation involves primarily the development of cardiorespiratory function (within the first 10 min of life) as well as thermoregulatory processes and acid–base balance (up to 24 h of life). In the second phase, homeostasis is established, and organ maturation takes place (up to 14 d post natum). The final third phase aims at the development of neurological, immunological and muscular features (up to 28 d of life). The involvement of aggravating and ameliorating factors such as dystocia, low colostrum yield and heat supply is key to the development of strategies to reduce piglet losses and increase vitality. The insights are of particular value in addressing current concerns in pig farming and to further improve animal welfare in pig production across different management types.

Investigating the effects of two weaning methods and two genetic hybrids on play behavior in weaner pigs (Sus scrofa)

In conventional pig production, suckling pigs are typically weaned between 3 and 5 weeks of age. This involves separation from the sow, dietary change, and regrouping in a novel environment, which challenge the welfare of pigs. We investigated the effects of two weaning methods [conventional weaning: two litters mixed in a weaner pen of different size and design (MOVE) vs. litter staying in the farrowing pen after removing the sow (STAY)] and two genetic hybrids [DanBred Yorkshire × Landrace (approximately 21 total pigs born/litter; DB) vs. Topigs Norsvin TN70 Yorkshire × Landrace (approximately 16 total pigs born/litter with higher individual birth weight and weaning weight than DB; TN)] on play behavior across weaning. Both genetic hybrids were inseminated with semen of DanBred Duroc boars. Litters were reduced to the number of functional teats at birth. The durations of locomotor-rotational play (LOC) and social play (SOC) of 24 indoor-housed litters [pigs/litter: (average ± SD) 13 ± 2; age at the weaning day: 26 ± 2 days] were video-recorded continuously between 14:00 h and 22:00 h on days −1, 1, and 2 relative to weaning and statistically analyzed with mixed-effects modeling at the individual level. Before weaning, TN pigs performed LOC longer than DB pigs. On day 2 post-weaning, STAY pigs engaged in more SOC than MOVE pigs. Moreover, TN pigs and STAY pigs displayed a steeper increase in LOC from days 1 to 2 than DB pigs and MOVE pigs, respectively. We demonstrated that pigs belonging to the genetic hybrid with higher weight at birth and weaning spent more time playing on the day before weaning. Additionally, weaning pigs in the farrowing pen and, hence, avoiding social mixing and relocation to an unfamiliar environment had a positive effect on social play after weaning. Our study illustrates that weaning stress in pigs may be reduced by using a genetic hybrid featuring higher birth and weaning weight and by keeping litters intact in a familiar environment after weaning. This study also supports the use of play behavior as an animal welfare indicator.

Association between Head-to-Chest Circumference Ratio and Intrauterine Growth-Retardation Related Outcomes during Preweaning and Postweaning

The objective of this study is to evaluate the association between the head-to-chest circumference ratio (HCR) and birth weight (BW), colostrum intake, and average daily weight gain (ADG) at preweaning and postweaning periods. Additionally, associations between HCR and PCV-2 serum antibody titers and the PCV-2 seroconversion ratio (SCR) were assessed. Head and chest circumferences were measured at birth, and HCR was calculated from 110 piglets born from 8 pregnant sows randomly selected from maternity pens. Linear mixed models were used to test whether changes in HCR were associated with fluctuations of BW, colostrum intake, and ADG. In addition, HCR least-square means were compared between piglets classified as lower or greater BW, colostrum intake, and ADG. Finally, receiving operating characteristic curve analyses were performed to estimate HCR thresholds for discriminating between lower and greater performance piglets during preweaning and postweaning periods. Increments in HCR were associated with lower BW, colostrum intake, and ADG. An HCR threshold of 0.82 maximized sensibility and specificity for the classification of lower and greater performance piglets regarding BW, colostrum intake, and ADG during the periods of 0 to 7 and 0 to 69 days of life. When piglets were categorized into HCR ≤ 0.82 and HCR > 0.82 groups, piglets with HCR ≤ 0.82 had lower (log10) PCV-2 serum antibody titers at 26 days of life compared with piglets with HCR > 0.82 (3.30 ± 0.05 vs. 3.47 ± 0.05 g/dL). On the other hand, piglets that showed low SCR between 26 and 69 days of life had greater HCRs compared with piglets with high SCRs (0.83 ± 0.008 vs. 0.8 ± 0.008). The use of HCRs allowed us to identify piglets with lower performance and impaired immune response against PCV-2. The HCR indicator could be used as a selection criterion for preventive management for piglets showing delayed performance potentially associated with IUGR.

A Preliminary Study on the Concentration of Oxytetracycline and 4-Epi-Oxytetracycline in Sow Milk

Even though modern analytical chemistry has developed a methodology enabling evaluation of the presence of OTC in milk, data regarding its concentration in the material collected from lactating sows are missing. Therefore, this paper was intended to provide new data on the transmission of OTC and its epimer, 4-epi-oxytetracycline (4-epi-OTC), in the milk of lactating sows after a singular intramuscular administration of a long-acting form of the antibiotic. The determination of OTC and 4-epi-OTC was carried out using ultrahigh-performance liquid chromatography with mass spectrometry (UHPLC–MS/MS). The highest average concentration of antibiotic (1132.2 µgL⁻¹) was observed in samples collected 1 day after the administration of the drug. The average OTC level at day 3 was 358 µgL⁻¹. The average concentration of the antibiotic found on the 21st day was 12.3 µgL⁻¹. The highest average concentration of 4-epi-OTC—i.e., 54 µgL⁻¹—was noted 1 day after the administration. Amongst samples collected at day 3, the average level of the substance in question was 26.4 µgL⁻¹. The average value observed at day 21 was 1.5 µgL⁻¹. Our results indicated considerable OTC and 4-epi-OTC transmission into the milk of lactating sows.

Determining the Characteristics of Farms That Raise Pigs without Antibiotics

Simple Summary

Reduced and responsible antimicrobial use leads to a lower risk of developing antimicrobial resistance. One way to achieve this is to raise animals without antibiotics (RWA). This study described the criteria for a Belgian RWA program for pigs and evaluated whether farms could achieve and maintain this status. The study also identified possible differences between RWA and non-RWA farms. For this purpose, 28 farms were visited three times for the following reasons: (1) data collection, (2) farm-specific coaching, and (3) evaluation. Antimicrobial use, biosecurity, and farm characteristics were determined. The status of the farms, i.e., (non-)RWA, varied over time, and the distribution of RWA vs. non-RWA farms, was 10–18, 13–15, and 12–16 before the intervention, after coaching, and after one year, respectively. There were no significant differences in biosecurity status between RWA and non-RWA farms, but biosecurity improved in all farms throughout the study. RWA farms were smaller (median 200 sows) compared to non-RWA farms (median 350 sows). This study showed that farmers could achieve and maintain the RWA status through farm-specific coaching related to prudent AMU and improved biosecurity.

Abstract

Reduced and responsible antimicrobial use leads to a lower risk of developing antimicrobial resistance. Raised Without Antibiotics (RWA) is a certification label that is recognized in only a few countries, and it is often unclear what the specific criteria and characteristics of RWA farms are. The objectives of this study were to describe the criteria for a Belgian RWA program; to coach farms towards reduced antimicrobial usage (AMU); to assess if it was possible to obtain and maintain the RWA status; and to determine differences between RWA and conventional pig farms. Pig farms (n = 28) were visited three times for the following reasons: (1) data collection, (2) farm-specific coaching (2 months later), and (3) evaluation (7 months later). AMU was followed from before the start of the study up to one year after the last visit. AMU, biosecurity (Biocheck.UGent^TM), and farm characteristics of (non-)RWA farms were compared. RWA was defined as no antibiotics from birth until slaughter. Pigs requiring individual treatment received a special ear tag and were excluded from the program. The status of the farms varied over time, and the distribution of RWA vs. non-RWA was 10–18, 13–15, and 12–16, before intervention, after coaching, and after one year, respectively. For the non-RWA farms, there was a reduction in AMU of 61%, 38%, and 23%, for the suckling piglets, fattening pigs, and sows, respectively, indicating that they were moving toward the RWA status. There were no significant differences in biosecurity status between RWA and non-RWA farms, but biosecurity improved in all farms throughout the study. RWA farms were smaller (median 200 sows) compared to non-RWA farms (median 350 sows). The 4-week system was used more in non-RWA farms, while the 3- and 5-week systems were used most often in RWA farms. This study showed that farmers could achieve and maintain the RWA status through farm-specific coaching related to prudent AMU and improved biosecurity.

Genetic variation in piglet mortality in outdoor organic production systems

Piglet mortality from farrowing to weaning is a major concern, especially in outdoor organic production systems. This issue might impair animal welfare and generate economic losses for the farmer. In particular, it is difficult to apply management tools that are commonly used for indoor pig production systems to organic or outdoor production systems. Genetics and breeding approaches might be used to improve piglet survival. However, knowledge remains limited on the genetic background underlying survival traits in organic pigs that are born and reared outdoors. Here, we investigated the mortality of piglets from farrowing to weaning in an outdoor organic pig population and suggested genetic strategies to reduce piglet mortality in this production system. The experiment included mortality records of piglets from farrowing to weaning (around 69 days of age). Pedigree-based threshold models were used to analyse the mortality traits of piglets at 0-3 days of age, 4-11 days, and 12 days to weaning. Stillborn piglets were included in the group of piglets that died at 0-3 days of age. We found that the mortality rate from farrowing to weaning was, on average, 19.2%. However, most piglet deaths (79.1%) occurred at 0-11 days of age. As the age of piglets increased, the direct heritability of piglet mortality rose from 0 to 0.04, whereas maternal heritability decreased from 0.03 to a non-significant value. Piglets with higher BW had a lower mortality rate. However, the genetic correlations between maternal effects on piglet mortality and piglet BW were not significant; thus, selection for piglets with higher BW at around 10 days of age, through improving maternal genetics, would not reduce piglet mortality. Piglet mortality increased from sows with increasing number of parities. Crossbreeding also reduced piglet mortality. In conclusion, selection focusing on sow genotype, the use of younger sows, and crossbreeding could contribute to maintain piglet mortality at lower levels in outdoor organic pig production systems.

Effects of Litter Size and Parity on Farrowing Duration of Landrace × Yorkshire Sows

Simple Summary

Litter size is an important economic trait in pigs. Improving the number born alive is an important breeding goal of the pig husbandry. A shorter farrowing duration is welcome for facilitating the management and sows’ health. Therefore, the aim of this study was to explore the effect of litter size and parity on farrowing duration, to determine whether a shorter length of farrowing duration could be considered as a breeding parameter in pig breeding. Our results showed the total number born had no significant relation with farrowing duration, but number of stillbirths increased with the prolongation of farrowing duration and decrease of live litter size if farrowing duration was longer than 240–300 min. Different parities sows had little difference in the same farrowing duration interval except for gilts. A shorter farrowing duration within 300 min might be considered in pig breeding without worrying about the decreasing of live litter size or the negative effect of parity.

Abstract

Litter size has increased and farrowing duration has also prolonged in recent years. The aim of this study was to analyze the effect of litter size and parity on farrowing duration (FAR) to estimate the possibility of selecting a short farrowing duration. We recorded 32,200 parturitions of 8420 Landrace × Yorkshire sows, determined farrowing duration, litter size, parity, gestation length. Results showed that total number of born (TNB) and parity obeyed a cubic (p = 0.0004, p = 0.004) relationship while number born alive (NBA) and number born dead (NBD) obeyed a linear (p = 0.0239, p = 0.0035) relationship with FAR. Gestation length obeyed a linear (p = 0.02) relationship with FAR. FAR of sows with stillbirth was longer than that of sows without stillbirth. Stillbirth rate increased rapidly from about 2% to 4%, especially when FAR was over 240 min. FAR gradually prolonged with the parities. FAR of 7th parity sows was longer than that of 1st~6th parity sows (p < 0.05), but different parity sows had little difference in the same FAR interval except for gilts. Results indicated it was possible and necessary to consider FAR into pig breeding without worrying about decreasing of live litter size or negative effect of parity if FAR was shorter than 300 min.

"Mothers Should Have Freedom of Movement"-Citizens' Attitudes Regarding Farrowing Housing Systems for Sows and Their Piglets

Simple Summary

Housing systems with increased freedom of movement for the sow have been proposed to replace farrowing crates. However, increased piglet mortality by crushing is the main barrier to the adoption of loose systems. Although animal welfare is a socially constructed concept, no study has investigated public opinion about alternative farrowing systems. We investigated Brazilian citizens’ attitudes towards farrowing crates, loose pens, and outdoor farrowing systems, and whether the increased risk of piglet mortality by crushing would influence the acceptability of loose pens to replace the crates. Attitudes towards loose farrowing were more negative than those towards outdoor housing, and more positive than those towards crates, with only a minor change when increased piglet mortality was considered. Participants had concerns about the sows’ restriction of movement in the crates, which they considered cruel and unnatural, and considered outdoor farrowing as the closest to the natural life of pigs. Importantly, loose pens did not address all participants’ concerns about farrowing housing systems, especially socialization between sows and expression of maternal behaviors. Our findings indicate that the development of alternative farrowing housing systems is necessary, but it has to be in line with the public’s expectations to be socially sustainable.

Abstract

Farrowing crates are the most common housing for lactating sows throughout the world, despite known public opposition to housing systems that deprive animals’ freedom to move. This study aimed to investigate Brazilian citizens’ attitudes towards three farrowing housing systems (crates, loose pens, and outdoors). Data were obtained via an online questionnaire containing open- and close-ended questions. Participants’ (n = 1171) attitudes were most negative towards the crates and most positive towards outdoor farrowing, and positively correlated with perceived sows’ quality of life. Participants overwhelmingly rejected the use of farrowing crates, and most supported a proposal to move from farrowing crates to loose pens, even when informed that this entailed an increased risk of piglets’ mortality. Participants’ views were underpinned by concerns about sows’ freedom of movement, behavioral freedom and naturalness, and the belief that it is possible to develop and manage housing that prevents piglet crushing that does not involve confining the sow. Furthermore, loose farrowing pens may not fully address all concerns expressed by participants regarding farrowing housing, which included the possibility of allowing sows to socialize and express maternal behaviors. We conclude that maintaining farrowing crates may erode the pig industry’s social license.

Relationships between litter size, sex ratio and within-litter birth weight variation in a sow herd and consequences on weaning performance

Routine selection for litter size has resulted in an increase in the proportion of lightweight piglets. There is a need to balance prolificacy with litter uniformity to maximize profit. A total of 3,465 piglets from 310 litter records obtained from 2016 until 2019 at the Pig Industry Board research unit, Arcturus, Zimbabwe were used to determine the relationships between litter size, sex ratio, and within-litter birth weight variation in the sow herd and consequences on performance at weaning. The regression procedure of SAS was used to determine the relationships between litter size, sex ratio, and within-litter birth weight variation. The regression procedure was also used to determine the relationships between number born alive, within-litter birth weight variation, and sex ratio, and litter performance traits at weaning. Parity of sow, year, and month of farrowing did not affect sex ratio (P > 0.05). The number born alive and number of piglets born had no relationship with sex ratio (P > 0.05). As the sex ratio increased, percent survival of piglets at weaning also increased linearly (P < 0.05). As the proportion of males in litters increased, within-litter birth weight variation and within-litter weaning weight variation increased reaching maximum as the proportion of males in litters approached 0.5 and then decreased onwards. As the proportion of males in litters approached 1, within-litter birth weight variation and within-litter weaning weight variation reached their least values. In conclusion, within-litter sex ratio does not vary with parity, year, and month of farrowing. Within-litter weight variation is highest in litters with equal number of male and female piglets and lowest in unisex litters. This implies that the production of unisex litters can help to reduce the variation in the weight of pigs at birth, weaning, and marketing which is one of the biggest economic challenges faced by pork producers.

Comparison of diurnal rectal and body surface temperatures in large white piglets during the hot-dry season in a tropical Guinea savannah

The aim of the study was to determine the differences in rectal and body surface temperatures and their extent of conformity using digital and infrared thermometers, respectively, in piglets during the hot-dry season in a tropical guinea savannah of Nigeria. Thirty Large White piglets of both sexes, aged 10-14 days, served as the experimental subjects. The rectal and surface body temperatures were recorded concurrently with those of the ambient dry- and wet-bulbs, during the day at 06:00, 09:00, 12:00, 15:00 and 18:00 h (GMT +1). There were significant (P < 0.05) diurnal variations in all body and ambient temperature readings, with the highest values obtained in the afternoon (at 15:00 h GMT + 1). The mean diurnal rectal and body surface temperatures in the piglets at 09:00-18:00 h were significantly higher (P < 0.001) than the corresponding values at 06:00 h. The overall mean rectal temperature (39.00 ± 0.04 °C) was higher (P < 0.01) than body surface temperature recorded for the eye (38.05 ± 0.04 °C), ear (38.10 ± 0.07 °C), head (37.97 ± 0.05 °C), nose (35.68 ± 0.13 °C), scapula (38.16 ± 0.06 °C), thigh (38.00 ± 0.06 °C), back (38.02 ± 0.06 °C) and hoof (36.83 ± 0.07 °C). The largest and smallest mean difference between rectal and body surface temperatures was -3.32 ± 0.12 °C and -0.84 ± 0.06 °C for the temperature of the nose and scapula, respectively. The positive correlation (P < 0.05) between body temperatures (rectal and surface) of the piglets with ambient temperature implied that the later had a tremendous effect on the former. Body surface temperatures at the region of eye, ear, head, nose, scapula, thigh, back and hoof had significantly (P < 0.0001) linear and positive relationships with rectal temperature. In conclusion, the similar diurnal trends, highly significant correlation coefficients and linear relationships between the rectal and body surface temperatures suggest that the later may serve as valid and reliable estimates of the former in piglets.

Vitality in relation to litter size of crossbred pigs and the effect of the terminal sire line

Context Most research on sire lines is linked to growth and carcass traits. Only a limited number of field trials explore the effect of sire line on piglet vitality, litter size and the interactions between these traits. Aim The aim of this study was to examine the effect of sire line on the growth performance and vitality of progeny from birth to weaning and to evaluate the lines with respect to their impact on litter size. Methods Data included 150 litters of a Synthetic sire line (A) and 154 of a Piétrain sire line (B), with 4209 piglets born alive, which resulted from matings to 337 dams (Camborough PIC). The numbers of total born and born alive piglets per litter were recorded. Within 24 h after birth, piglet individual birthweight (BWbirth), sex (male/female) and body temperature (BT) were also recorded. At weaning, mortality rates and weaned pigs per sow were registered. At the day of weaning, 665 randomly chosen pigs were individually weighed. Weaning weights (WW) were used to calculate the weaning average daily gain (WADG). Key results Sire line significantly affected number of total born (P &lt; 0.0001), number born alive (P &lt; 0.01) and number of weaned pigs per sow (P &lt; 0.01). Across lines, each additional piglet per litter resulted in a 31.2 g decline in BWbirth (P &lt; 0.001). Larger litter sizes, higher BWbirth (P &lt; 0.01) and piglets with a lower BT (P &lt; 0.0001) were detected in litters of Sire line B compared with litters of Sire line A. No differences between lines were detected for WADG, WW and pre-weaning mortality (P &gt; 0.05). A positive correlation between birthweight and WW resulted in a correspondingly higher WADG (P &lt; 0.0001). Overall, heavier BWbirth piglets had a higher BT (P &lt; 0.0001). Conclusions The present study indicates that Sire line B would offer a possibility to maintain litter size at a high level and, simultaneously, achieve higher BWbirth, with consequently more vital piglets. Implication It is important to emphasise that further selection for litter size in dam lines is not indicated in terms of animal welfare but also production efficiency. Instead, it seems feasible to follow the above strategy and stabilise litter size at a high level, while at the same time breeding for vitality and survivability in sire lines.