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Singh A, Singh J, Kaur S, Gunjal M, Kaur J, Nanda V, Ullah R, Ercisli S, Rasane P. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review. Food Chem X 2024; 23:101527. [PMID: 38974201 PMCID: PMC11225695 DOI: 10.1016/j.fochx.2024.101527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 05/29/2024] [Accepted: 05/30/2024] [Indexed: 07/09/2024] Open
Abstract
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale dining and premium grocery outlets, highlighting consumer perceptions and their effect on market dynamics. Apart from these, the effect of modern agricultural methods that maximize the growth of microgreens is also examined. The value is anticipated to increase significantly, according to market predictions, from $1.7 billion in 2022 to $2.61 billion by 2029. Positive consumer views on microgreens health benefits drive this growth, although challenges such as varying levels of consumer awareness and income disparities affect sales. The review underscores the need for targeted research and strategic initiatives to enhance consumer understanding and improve cultivation methods to support market expansion in upcoming years.
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Affiliation(s)
- Aishvina Singh
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Jyoti Singh
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Sawinder Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Mahendra Gunjal
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Jaspreet Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Vikas Nanda
- Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab 148106, India
| | - Riaz Ullah
- Medicinal Aromatic and Poisonous Plants Research Center College of Pharmacy, King Saud University Riyadh, Saudi Arabia
| | - Sezai Ercisli
- Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye
| | - Prasad Rasane
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
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Bafumo RF, Alloggia FP, Ramirez DA, Maza MA, Fontana A, Moreno DA, Camargo AB. Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective. Food Res Int 2024; 193:114812. [PMID: 39160037 DOI: 10.1016/j.foodres.2024.114812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 07/04/2024] [Accepted: 07/21/2024] [Indexed: 08/21/2024]
Abstract
Microgreens, also called superfoods, emerge because of their high levels of nutrients, diverse flavour profiles, and sustainable cultivation methods, which make them culinary delights and valuable to a healthy and flavorful diet. The present study investigated Brassicaceae family microgreens, proposing a novel system (quality indices) that allows scoring among them. Fourteen Brassica microgreen species were morphological, phytochemical, and sensorial investigated. The morphological assessment revealed that radish microgreens exhibited the highest leaf area (p < 0.05), while red mizuna demonstrated superior yield. Cauliflower microgreens contained the highest concentrations of ascorbic acid (HPLC-DAD) and total phenolic content (p < 0.05). Phytochemical analysis using HPLC-MS/MS identified over 18 glucosinolates and phenolic compounds. Red mustard and red cabbage showed the highest glucosinolate content (p < 0.05). Watercress exhibited the highest phenolic compound content (p < 0.05), primarily flavonoids, while broccoli and radish contained the highest isothiocyanate levels. Cauliflower microgreens resulted in the most consumer-accepted variety. Appling quality indices scoring system identified radish, cauliflower, and broccoli microgreens as the most promising species. This study underscores the potential of Brassica microgreens as an excellent source of health-promoting phytochemicals with favorable market acceptance, providing valuable insights for both nutritional research and commercial applications.
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Affiliation(s)
- Roberto F Bafumo
- Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET y Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina
| | - Florencia P Alloggia
- Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET y Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina
| | - Daniela A Ramirez
- Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET y Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina; Cátedra de Química Analítica, Facultad de Ciencias Agrarias, UNCuyo, Mendoza, Argentina Institución, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina
| | - Marcos A Maza
- Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET y Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina; Catedra de Enología I, Facultad de Ciencias Agrarias, UNCuyo, Mendoza, Argentina Institución, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina
| | - Ariel Fontana
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB Chacras de Coria, Argentina
| | - Diego A Moreno
- Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS, CSIC, Campus Universitario de Espinardo - 25, E-30100 Murcia, Spain.
| | - Alejandra B Camargo
- Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET y Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina; Cátedra de Química Analítica, Facultad de Ciencias Agrarias, UNCuyo, Mendoza, Argentina Institución, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina.
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Belošević SD, Milinčić DD, Gašić UM, Kostić AŽ, Salević-Jelić AS, Marković JM, Đorđević VB, Lević SM, Pešić MB, Nedović VA. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods 2024; 13:757. [PMID: 38472870 DOI: 10.3390/foods13050757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 02/19/2024] [Accepted: 02/27/2024] [Indexed: 03/14/2024] Open
Abstract
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.
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Affiliation(s)
- Spasoje D Belošević
- Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Danijel D Milinčić
- Food Chemistry and Biochemistry Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Uroš M Gašić
- Department of Plant Physiology, Institute for Biological Research Siniša Stanković-National Institute of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia
| | - Aleksandar Ž Kostić
- Food Chemistry and Biochemistry Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Ana S Salević-Jelić
- Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Jovana M Marković
- Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Verica B Đorđević
- Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia
| | - Steva M Lević
- Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Mirjana B Pešić
- Food Chemistry and Biochemistry Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
| | - Viktor A Nedović
- Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
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Izzo LG, El Nakhel C, Rouphael Y, Proietti S, Paglialunga G, Moscatello S, Battistelli A, Iovane M, Romano LE, De Pascale S, Aronne G. Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption. FRONTIERS IN PLANT SCIENCE 2023; 14:1210566. [PMID: 37636122 PMCID: PMC10450622 DOI: 10.3389/fpls.2023.1210566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/22/2023] [Accepted: 07/06/2023] [Indexed: 08/29/2023]
Abstract
Introduction Long-duration missions in outer Space will require technologies to regenerate environmental resources such as air and water and to produce food while recycling consumables and waste. Plants are considered the most promising biological regenerators to accomplish these functions, due to their complementary relationship with humans. Plant cultivation for Space starts with small plant growth units to produce fresh food to supplement stowed food for astronauts' onboard spacecrafts and orbital platforms. The choice of crops must be based on limiting factors such as time, energy, and volume. Consequently, small, fast-growing crops are needed to grow in microgravity and to provide astronauts with fresh food rich in functional compounds. Microgreens are functional food crops recently valued for their color and flavor enhancing properties, their rich phytonutrient content and short production cycle. Candidate species of microgreens to be harvested and eaten fresh by crew members, belong to the families Brassicaceae, Asteraceae, Chenopodiaceae, Lamiaceae, Apiaceae, Amarillydaceae, Amaranthaceae, and Cucurbitaceae. Methods In this study we developed and applied an algorithm to objectively compare numerous genotypes of microgreens intending to select those with the best productivity and phytonutrient profile for cultivation in Space. The selection process consisted of two subsequent phases. The first selection was based on literature data including 39 genotypes and 25 parameters related to growth, phytonutrients (e.g., tocopherol, phylloquinone, ascorbic acid, polyphenols, lutein, carotenoids, violaxanthin), and mineral elements. Parameters were implemented in a mathematical model with prioritization criteria to generate a ranking list of microgreens. The second phase was based on germination and cultivation tests specifically designed for this study and performed on the six top species resulting from the first ranking list. For the second selection, experimental data on phytonutrients were expressed as metabolite production per day per square meter. Results and discussion In the final ranking list radish and savoy cabbage resulted with the highest scores based on their productivity and phytonutrient profile. Overall, the algorithm with prioritization criteria allowed us to objectively compare candidate species and obtain a ranking list based on the combination of numerous parameters measured in the different species. This method can be also adapted to new species, parameters, or re-prioritizing the parameters for specific selection purposes.
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Affiliation(s)
- Luigi Gennaro Izzo
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Christophe El Nakhel
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Simona Proietti
- National Research Council of Italy, Research Institute on Terrestrial Ecosystems, Porano, Italy
| | - Gabriele Paglialunga
- National Research Council of Italy, Research Institute on Terrestrial Ecosystems, Porano, Italy
| | - Stefano Moscatello
- National Research Council of Italy, Research Institute on Terrestrial Ecosystems, Porano, Italy
| | - Alberto Battistelli
- National Research Council of Italy, Research Institute on Terrestrial Ecosystems, Porano, Italy
| | - Maurizio Iovane
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Leone Ermes Romano
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Stefania De Pascale
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Giovanna Aronne
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
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Giordano M, Petropoulos SA, Kyriacou MC, Graziani G, Zarrelli A, Rouphael Y, El-Nakhel C. Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11223057. [PMID: 36432786 PMCID: PMC9695664 DOI: 10.3390/plants11223057] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 11/07/2022] [Accepted: 11/09/2022] [Indexed: 06/12/2023]
Abstract
Microgreens represent a new generation of food products, commonly used to garnish and embellish culinary dishes, and recently associated with an increasing interest in their nutraceutical and phytochemical profiles. Four Apiaceae species: Pimpinella anisum L. (anise), Anthriscus cerefolium L. (chervil), Carum carvi L. (caraway), and Anethum graveolens L. (dill) were assessed for fresh yield, macro- and microminerals, total chlorophylls, total ascorbic acid, carotenoids, polyphenols, and their antioxidant activity. Anise was the species yielding the most (2.53 kg m-2) and having the highest lutein content (18.4 µg g-1 dry weight (DW)). Chervil and dill were characterized by the highest total ascorbic acid content (~151 mg AA g-1 fresh weight (FW)). The phenolic profile highlighted the presence of five flavonoid derivatives and 12 phenolic acid derivatives, with quinic acid derivatives being the most abundant phenols in the species tested. In addition, anise, caraway, and dill proved to be considerably rich in total polyphenols (~11056 μg g-1 DW). Caraway and dill were characterized by the highest antioxidant activity measured by the DPPH and ABTS methods, whereas the FRAP method revealed caraway as having the highest antioxidant activity. Such results highlight the potential of Apiaceae species as an alternative to other families which are commonly used for microgreens production.
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Affiliation(s)
- Maria Giordano
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
| | - Spyridon A. Petropoulos
- Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Volos, Greece
| | - Marios C. Kyriacou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus
| | - Giulia Graziani
- Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy
| | - Armando Zarrelli
- Department of Chemical Sciences, University of Naples Federico II, 800126 Naples, Italy
| | - Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
| | - Christophe El-Nakhel
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
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6
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Rahman WU, Hashmi MS, Durrani Y, Shah S, Ahmad A, Alam S, Ali W. Hypobaric treatment augments the efficacy of 1-MCP in apple fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:4221-4229. [PMID: 36193482 PMCID: PMC9525495 DOI: 10.1007/s13197-022-05481-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/06/2022] [Accepted: 04/24/2022] [Indexed: 06/16/2023]
Abstract
This research aimed to extend the postharvest shelf life of Royal Gala apple during cold storage and maintain its market value in simulated retail conditions. Apples were treated with hypobaric pressure (50 kPa for 4 h) followed by 1-MCP (0.5 µL L-1, 0.7 µL L-1, and 1.0 µL L-1) treatment for 24 h individually and in combinations, stored at (1 ± 1 °C, 85 ± 3% RH) for 120 d and analyzed for different quality parameters (Peel color, firmness, weight loss, TSS, acidity, ethylene production rate, and respiration rate) at each 30 d interval, followed by a 20 d simulated retail condition at 20 ± 3 °C with 4 d interval. Results indicated that all 1-MCP concentrations were more effective in retaining quality compared to individual hypobaric treatment. However, a synergistic effect was observed by combining 1-MCP with hypobaric treatment. Among the combined treatments, 1.0 µL L-11-MCP + 50 kPa more effectively and significantly retained quality during cold storage. Furthermore, the apples were more juicy, tasty, and attractive in color than others in simulated conditions. Addition of hypobaric treatment to 1-MCP might reduce endogenous ethylene in fruit by outward diffusion and blocking further ethylene synthesis by the action of 1-MCP. However, in-depth study is required for further understanding the phenomena.
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Affiliation(s)
- Wasif Ur Rahman
- Department of Food Science and Technology, The University of Agriculture Peshawar, Peshawar, Pakistan
| | - Majid S. Hashmi
- Department of Food Science and Technology, The University of Agriculture Peshawar, Peshawar, Pakistan
| | - Yasser Durrani
- Department of Food Science and Technology, The University of Agriculture Peshawar, Peshawar, Pakistan
| | - Sadiq Shah
- Department of Food Science and Technology, Abdul Wali Khan University Mardan, Mardan, Pakistan
| | - Ayaz Ahmad
- Department of Food Science and Technology, The University of Agriculture Peshawar, Peshawar, Pakistan
| | - Sahib Alam
- Department of Agricultural Chemistry and Biochemistry, The University of Agriculture Peshawar, Peshawar, Pakistan
| | - Waqar Ali
- Department of Biotechnology, University of Malakand, Chakdara, Pakistan
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Saqib S, Ullah F, Naeem M, Younas M, Ayaz A, Ali S, Zaman W. Mentha: Nutritional and Health Attributes to Treat Various Ailments Including Cardiovascular Diseases. Molecules 2022; 27:molecules27196728. [PMID: 36235263 PMCID: PMC9572119 DOI: 10.3390/molecules27196728] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 10/03/2022] [Accepted: 10/06/2022] [Indexed: 11/16/2022] Open
Abstract
A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic disorders, including obesity, diabetes, and cardiovascular diseases. Mentha species are famous as therapeutic herbs and have long served as herbal medicine. Recently, the demand for its products, such as herbal drugs, medicines, and natural herbal formulations, has increased significantly. However, the available literature lacks a thorough overview of Mentha phytochemicals' effects for reducing malnutritional risks against cardiovascular diseases. In this context, we aimed to review the recent advances of Mentha phytochemicals and future challenges for reducing malnutritional risks in cardiovascular patients. Current studies indicated that Mentha species phytochemicals possess unique antimicrobial, antidiabetic, cytotoxic, and antioxidant potential, which can be used as herbal medicine directly or indirectly (such as food ingredients) and are effective in controlling and curing cardiovascular diseases. The presence of aromatic and flavor compounds of Mentha species greatly enhance the nutritional values of the food. Further interdisciplinary investigations are pivotal to explore main volatile compounds, synergistic actions of phytochemicals, organoleptic effects, and stability of Mentha sp. phytochemicals.
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Affiliation(s)
- Saddam Saqib
- Department of Biotechnology, Mohi-ud-Din Islamic University, Nerian Sharif 12080, AJ&K, Pakistan
| | - Fazal Ullah
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, China
| | - Muhammad Naeem
- China Sinovita Bioengineering Group, Jinan 250000, China
| | - Muhammad Younas
- Department of Biotechnology, Mohi-ud-Din Islamic University, Nerian Sharif 12080, AJ&K, Pakistan
| | - Asma Ayaz
- State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China
| | - Sajid Ali
- Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Korea
- Correspondence: (S.A.); (W.Z.)
| | - Wajid Zaman
- Department of Life Sciences, Yeungnam University, Gyeongsan 38541, Korea
- Correspondence: (S.A.); (W.Z.)
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8
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Sharma S, Shree B, Sharma D, Kumar S, Kumar V, Sharma R, Saini R. Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches. Food Res Int 2022; 155:111038. [DOI: 10.1016/j.foodres.2022.111038] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2021] [Revised: 02/15/2022] [Accepted: 02/16/2022] [Indexed: 01/22/2023]
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9
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Mihai RA, Melo Heras EJ, Florescu LI, Catana RD. The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate. J Fungi (Basel) 2022; 8:jof8030274. [PMID: 35330276 PMCID: PMC8956126 DOI: 10.3390/jof8030274] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 02/25/2022] [Accepted: 03/04/2022] [Indexed: 01/27/2023] Open
Abstract
Nowadays, climate change is not the only threat facing our planet. There are also other types of pollution such as waste that poisons soils and water and kills plants, harming humans and animals. Sustainability represents a key issue for the actual Global Citizen. For this reason, our article is dedicated to offering biofriendly solutions to decrease wastes, give them a positive meaning, such as a substrate for an edible oyster fungus with nutritive and biological properties usefully for humans. Three types of wastes such as coconut coir, pine sawdust, and paper waste-representative symbols of pollution in Ecuador-have been tested as suitable growing substrate for the edible fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm by analyzing parameters such as Biological Efficiency, Mushroom Yield, and Productive Rate. The influence of these "waste" substrates on the nutritive (protein content), biological characteristic (antioxidant activity), and the content of human-health-sustaining compounds (phenols, flavonoids) were also evaluated using the Kjeldahal, DPPH, ABTS, FRAP, and Folin-Ciocalteu methods. The results indicate that all the waste products represent desirable substrates for growing the edible fungi, with more focus on coconut coir waste (one of the principal pollution problems in Ecuador), but that also achieved the increase in the fungi's desirable characteristics. Coconut coir waste could be an environmentally friendly solution that also offers for humans additional nutritive and healthy benefits.
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Affiliation(s)
- Raluca A. Mihai
- CICTE, Department of Life Science and Agriculture, Universidad de Las Fuerzas Armadas—ESPE, Av. General Rumiñahui s/n y, Sangolqui 171103, Ecuador;
- Correspondence:
| | - Erly J. Melo Heras
- CICTE, Department of Life Science and Agriculture, Universidad de Las Fuerzas Armadas—ESPE, Av. General Rumiñahui s/n y, Sangolqui 171103, Ecuador;
| | - Larisa I. Florescu
- Taxonomy, Ecology and Nature Conservation Department, Institute of Biology Bucharest of Romanian Academy, 296 Splaiul Independentei, 060031 Bucharest, Romania;
| | - Rodica D. Catana
- Developmental Biology Department, Institute of Biology Bucharest of Romanian Academy, 296 Splaiul Independentei, 060031 Bucharest, Romania;
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10
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Ebert AW. Sprouts and Microgreens-Novel Food Sources for Healthy Diets. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11040571. [PMID: 35214902 PMCID: PMC8877763 DOI: 10.3390/plants11040571] [Citation(s) in RCA: 39] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 02/17/2022] [Accepted: 02/18/2022] [Indexed: 05/09/2023]
Abstract
With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review briefly describes the crops commonly used for microscale vegetable production, highlights Brassica vegetables because of their health-promoting secondary metabolites (polyphenols, glucosinolates), and looks at consumer acceptance of sprouts and microgreens. Apart from the main crops used for microscale vegetable production, landraces, wild food plants, and crops' wild relatives often have high phytonutrient density and exciting flavors and tastes, thus providing the scope to widen the range of crops and species used for this purpose. Moreover, the nutritional value and content of phytochemicals often vary with plant growth and development within the same crop. Sprouted seeds and microgreens are often more nutrient-dense than ungerminated seeds or mature vegetables. This review also describes the environmental and priming factors that may impact the nutritional value and content of phytochemicals of microscale vegetables. These factors include the growth environment, growing substrates, imposed environmental stresses, seed priming and biostimulants, biofortification, and the effect of light in controlled environments. This review also touches on microgreen market trends. Due to their short growth cycle, nutrient-dense sprouts and microgreens can be produced with minimal input; without pesticides, they can even be home-grown and harvested as needed, hence having low environmental impacts and a broad acceptance among health-conscious consumers.
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Affiliation(s)
- Andreas W Ebert
- World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan
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11
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Raimondo M, Hamam M, D'Amico M, Caracciolo F. Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices. WASTE MANAGEMENT (NEW YORK, N.Y.) 2022; 138:253-261. [PMID: 34911021 DOI: 10.1016/j.wasman.2021.12.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 11/30/2021] [Accepted: 12/02/2021] [Indexed: 06/14/2023]
Abstract
This study explores the factors that influence millennials' intentions and behavior regarding reduced plastic consumption. An extended theory of planned behavior was established as a conceptual model that explicitly analyzed both the role of past and stated behaviors. The stated behavior was measured using a projective technique. The data obtained from a survey of 741 Italian respondents were analyzed through multiple correspondence analysis and partial least squares structural equation modeling. The results of the projective technique characterized "plastic-free" behavior as a unidimensional construct. Structural equation modeling showed that attitudes, subjective norms, and perceived behavioral control influence the intention of millennial consumers to reduce the use of plastic drinking bottles. The perceived behavioral control is the strongest predictor of intention (ß = 0.304; p < 0.001), followed by social norms (ß = 0.271; p < 0.001) and attitudes (ß = 0.130; p < 0.001). The past behavior construct positively and significantly affects attitude (ß = 0.165; p < 0.001), intention (ß = 0.231; p < 0.001), and stated behavior (ß = 0.073; p < 0.05) constructs. The latter is also positively predicted by intention (ß = 0.151; p < 0.001). Based on the results, actions and incentives for reducing plastic consumption were provided.
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Affiliation(s)
- Maria Raimondo
- Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Portici, Naples, Italy
| | - Manal Hamam
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 98-100, 95123 Catania, Italy
| | - Mario D'Amico
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 98-100, 95123 Catania, Italy
| | - Francesco Caracciolo
- Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Portici, Naples, Italy.
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12
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Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8010071] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Abstract
Microgreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas. In this work, we focused our attention on the volatile organic compounds (VOCs) emitted from whole fresh leaves of two Chinese basil varieties (Perilla frutescens var. frutescens and var. crispa) at the microgreens stage; to show that the emission is microgreens specific we tested whether this capacity remains during subsequent growth of the plants. We found differences between the VOCs produced by the leaves of the two varieties at the microgreens stage and significantly reduced emission after development (additional four weeks of growth) particularly for the green variety (var. frutescens). The main volatiles emitted by whole leaves were D-Limonene for the red variety (crispa) and 2-Hexanoylfuran for the green one. In addition, the total phenolic content (TPC) and antioxidant power increase in adult leaves. These results clearly indicate that the particular smell of microgreens Perilla leaves depends on the specific variety and is not related to the amount of total phenols or antioxidant capacity of the leaves.
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13
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Kondratenko EP, Vityaz SN, Miroshina TA, Kuznetsov A. Microgreens - biologically complete product of the XXI century. BIO WEB OF CONFERENCES 2022. [DOI: 10.1051/bioconf/20224201002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Microgreens are a new functional food crop that can facilitate adaptation to urbanization and global climate change, and improve human health. The research was carried out in 2021 at the Department of Landscape Architecture of the Kuzbass State Agricultural Academy. The aim of the research was to study the technology of cultivation of microgreens of the Brassicaceae family on an aqueous substrate. The objects of research were the seeds of cultivated plants of the Brassicaceae family: Brassica oleracea Broccoli Group broccoli or asparagus, Fortuna, Raphanus sativus radish, Violetta, Lepidium sativum, watercress, Dansky, and Eruca versicaria, arugula, Sicily. It was revealed that microgreens can be obtained from seeds of the Brassicaceae family in 6-12 days. Such a product does not have time to accumulate harmful substances from the atmosphere in a short period of time. When growing microgreens, it is not necessary to use mineral fertilizers, pesticides and, thus, it is possible to obtain environmentally friendly, biologically useful products with low material costs. It was found that, depending on the seeds of the studied crops and their genotype, the cycle of growing microgreens lasts from 6 to 10 days after germination. Depending on the type of culture, the sprouts reached a height of 5-10 cm. The laboratory germination rate was 96-98%.
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14
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Turner L, Wagstaff C, Gawthrop F, Lignou S. Consumer Acceptability and Sensory Profile of Three New Celery ( Apium graveolens) Hybrids and Their Parental Genotypes. Int J Mol Sci 2021; 22:ijms222413561. [PMID: 34948363 PMCID: PMC8703596 DOI: 10.3390/ijms222413561] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Revised: 12/05/2021] [Accepted: 12/09/2021] [Indexed: 11/16/2022] Open
Abstract
Celery is a stalky green vegetable that is grown and consumed globally and used in many cuisines for its distinctive taste and flavour. Previous investigations identified the aroma composition of celery and profiled its sensory characteristics using a trained panel; however, evaluation of the sensory characteristics of celery combined with a consumer panel, where consumer preferences and acceptability are determined, is novel. In this study, three parental genotypes (12, 22 and 25) and three new hybrids (12x22, 22x12 and 25x12) were presented to a trained sensory panel (n = 12) for profiling and a consumer panel (n = 118), where liking and preference were assessed. Celery samples were analysed by SPME GC–MS and significant differences in aroma composition between all samples were identified, causing significant differences in the sensory profile. Furthermore, significant differences in attributes assessed for liking (appearance, aroma, texture and overall) were identified. Consumer segmentation identified three groups of consumers exhibiting differences in the hedonic reaction to the samples. Sweet and bitter taste along with overall flavour were identified as drivers of liking. Hybrid 25x12 was found to be the hybrid that exhibited high intensities for most of the attributes assessed.
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Affiliation(s)
- Lucy Turner
- Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK; (L.T.); (C.W.)
| | - Carol Wagstaff
- Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK; (L.T.); (C.W.)
| | - Frances Gawthrop
- A.L. Tozer Ltd., Pyports, Downside Bridge Road, Cobham KT11 3EH, UK;
| | - Stella Lignou
- Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK; (L.T.); (C.W.)
- Correspondence: ; Tel.: +44-(0)118-378-8717
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15
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Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production. HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7080211] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Neglected and underutilized species (NUS) offer largely unexplored opportunities for providing nutritious plant food, while making agro-ecosystems more diverse and resilient to climate change. The aim of this work was to explore the potential of two typical Mediterranean underutilized species, purslane and borage, as novel vegetable product (microgreens). Micro-scale production of edible plants is spreading due to the simplicity of their management, rapid cycle, harvest index, and phytochemical value of the edible product. Microgreens, therefore, represent an opportunity to link NUS, nutrition, and agricultural and dietary diversification. By analyzing yield, antioxidants activities, mineral composition, and main phenolic acids and flavonoids, our work indicated that the two species provide interesting results when compared with those reported for crops and horticultural species. Specifically, purslane should be considered highly nutritional due to the amount of phenolic compounds and ascorbic acid, and to potential good β-carotene bioavailability. Borage microgreens have a very high fresh yield and a more composite and balanced phenolic profile. In conclusion, our work provided evidence for implementing new ways to expand the NUS market-chains and for developing added-value food products.
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16
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Kyriacou MC, El-Nakhel C, Soteriou GA, Graziani G, Kyratzis A, Antoniou C, Ritieni A, De Pascale S, Rouphael Y. Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens. Foods 2021; 10:foods10061333. [PMID: 34207882 PMCID: PMC8228507 DOI: 10.3390/foods10061333] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 06/05/2021] [Accepted: 06/07/2021] [Indexed: 12/23/2022] Open
Abstract
While imparting gastronomic novelty and sensory delight, microgreens also constitute rudimentary leafy greens packed with nutrients and phytochemicals. As such, they comprise an upcoming class of functional foods. However, apart from bioactive secondary metabolites, microgreens also accumulate antinutritive agents such as nitrate, especially under conducive protected cultivation conditions. The current work examined nutrient deprivation before harvest (DBH), applied by replacing nutrient solution with osmotic water for six and twelve days, as a strategy for reducing microgreen nitrate levels in different species (lettuce, mustard, and rocket). The three species were sown on a peat-based substrate, cultivated in a controlled climate chamber, and harvested 18 days after sowing, when the first two true leaves emerged. DBH impact on major constituents of the secondary metabolome, mineral content, colorimetric, and yield traits was appraised. Nitrate and mineral content were determined through ion chromatography, phenolic composition through UHPLC-Q-Orbitrap HRMS, and carotenoid composition through HPLC-DAD. Nutrient deprivation was effective in reducing nitrate content; however, effective treatment duration differed between species and decline was more precipitous in nitrate hyperaccumulating species such as rocket. Quercetin and kaempferol glycosides were the flavonol glycosides most abundant in brassicaceous microgreens, whereas lettuce microgreens were steeped in caffeoyl quinic acid. DBH interacted with species as it increased the total phenolic content of lettuce, decreased that of rocket, but did not affect mustard. Further research to link changes in phenolic composition to the sensory and in vivo bioactive profile of microgreens is warranted. Notably, brief (≤6 days) DBH can be applied across species with moderate or no impact on the phenolic, carotenoid, and mineral composition of microgreens. Brief DBH applications also have limited impact on microgreens' yield and colorimetric traits hence on the commercial value of the product. They can therefore be applied for reducing microgreen nitrate levels without significantly impacting key secondary metabolic constituents and their potential bioactive role.
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Affiliation(s)
- Marios C. Kyriacou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus; (M.C.K.); (G.A.S.); (A.K.); (C.A.)
| | - Christophe El-Nakhel
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; (C.E.-N.); (S.D.P.)
| | - Georgios A. Soteriou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus; (M.C.K.); (G.A.S.); (A.K.); (C.A.)
| | - Giulia Graziani
- Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy; (G.G.); (A.R.)
| | - Angelos Kyratzis
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus; (M.C.K.); (G.A.S.); (A.K.); (C.A.)
| | - Chrystalla Antoniou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus; (M.C.K.); (G.A.S.); (A.K.); (C.A.)
| | - Alberto Ritieni
- Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy; (G.G.); (A.R.)
| | - Stefania De Pascale
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; (C.E.-N.); (S.D.P.)
| | - Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; (C.E.-N.); (S.D.P.)
- Correspondence:
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17
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Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates. HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7050096] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
The microgreens are innovative products in the horticultural sector. They are appreciated by consumers thanks to their novelty and health-related benefits, having a high antioxidant concentration. This produce can be adopted for indoor production using hydroponic systems. The aim of the present work was to investigate the influence of three growing media (vermiculite, coconut fiber, and jute fabric) on yield and quality parameters of two basil varieties (Green basil—Ocimum basilicum L., Red basil—Ocimum basilicum var. Purpurecsens) and rocket (Eruca sativa Mill.) as microgreens. Microgreens were grown in floating, in a Micro Experimental Growing (MEG®) system equipped with LED lamps, with modulation of both energy and spectra of the light supplied to plants. Results showed high yield, comprised from 2 to 3 kg m−2. Nutritional quality varied among species and higher antioxidant compounds were found in red basil on vermiculite and jute. Coconut fiber allowed the differentiation of crop performance in terms of sucrose and above all nitrate. In particular, our results point out that the choice of the substrate significantly affected the yield, the dry matter percentage and the nitrate concentration of microgreens, while the other qualitative parameters were most influenced by the species.
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18
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Zeng W, Tao H, Li Y, Wang J, Xia C, Li S, Wang M, Wang Q, Miao H. The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products. Food Chem 2021; 359:129824. [PMID: 33965761 DOI: 10.1016/j.foodchem.2021.129824] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 03/17/2021] [Accepted: 04/11/2021] [Indexed: 11/30/2022]
Abstract
Metabolic profiling of glucosinolates and their breakdown products in sprouts of 22 Chinese kale (Brassica oleracea var. alboglabra, BOA) varieties were investigated by using high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). Relationships between glucosinolate metabolites and flavor of Chinese kale sprouts were also analyzed. Results showed that compositions and contents of both glucosinolates and their breakdown products varied greatly among different varieties of Chinese kale sprouts. Gluconapin and 4,5-Epithio-pentanenitrile were the dominant glucosinolate and glucosinolate breakdown product in Chinese kale sprouts, respectively. Gluconapin and glucobrassicin were significantly related to bitterness (r = 0.577, 0.648, respectively; p < 0.05). BOA 1 and BOA 13, BOA 3 and BOA 10 are good candidates for future breeding programs since the former two varieties have light bitterness and pungency, and the latter two varieties contain high levels of glucosinolate breakdown products such as isothiocyanates and epithionitriles in sprouts.
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Affiliation(s)
- Wei Zeng
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Han Tao
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Yubo Li
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Jiansheng Wang
- Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Chuchu Xia
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Songwen Li
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Mengyu Wang
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Qiaomei Wang
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China.
| | - Huiying Miao
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China.
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19
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Johnson SA, Prenni JE, Heuberger AL, Isweiri H, Chaparro JM, Newman SE, Uchanski ME, Omerigic HM, Michell KA, Bunning M, Foster MT, Thompson HJ, Weir TL. Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity. Curr Dev Nutr 2021; 5:nzaa180. [PMID: 33644632 PMCID: PMC7897203 DOI: 10.1093/cdn/nzaa180] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 12/07/2020] [Accepted: 12/09/2020] [Indexed: 12/15/2022] Open
Abstract
BACKGROUND Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global food system and evaluation of their health impacts, it is critical to elucidate and optimize their nutritional quality. OBJECTIVES We aimed to comprehensively evaluate the metabolite and mineral contents of 6 microgreen species, and the influence of maturity on their contents. METHODS Plant species evaluated were from the Brassicaceae (arugula, broccoli, and red cabbage), Amaranthaceae (red beet and red amaranth), and Fabaceae (pea) plant families. Nontargeted metabolomics and ionomics analyses were performed to examine the metabolites and minerals, respectively, in each microgreen species and its mature counterpart. RESULTS Nontargeted metabolomics analysis detected 3321 compounds, 1263 of which were annotated and included nutrients and bioactive compounds. Ionomics analysis detected and quantified 26 minerals including macrominerals, trace minerals, ultratrace minerals, and other metals. Principal component analysis indicated that microgreens have distinct metabolite and mineral profiles compared with one another and with their mature counterparts. Several compounds were higher (P < 0.05; fold change ≥2) in microgreens compared with their mature counterparts, whereas some were not different or lower. In many cases, compounds that were higher in microgreens compared with the mature counterpart were also unique to that microgreen species. CONCLUSIONS These data provide evidence for the nutritional quality of microgreens, and can inform future research and development aimed at characterizing and optimizing microgreen nutritional quality and health impacts.
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Affiliation(s)
- Sarah A Johnson
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA
| | - Jessica E Prenni
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
- Analytical Resources Core: Bioanalysis and Omics, Colorado State University, Fort Collins, CO, USA
| | - Adam L Heuberger
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
- Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, USA
| | - Hanan Isweiri
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
- Department of Biology, Faculty of Education, University of Benghazi, Benghazi, Libya
| | - Jacqueline M Chaparro
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
- Analytical Resources Core: Bioanalysis and Omics, Colorado State University, Fort Collins, CO, USA
| | - Steven E Newman
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
| | - Mark E Uchanski
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
| | - Heather M Omerigic
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
| | - Kiri A Michell
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA
| | - Marisa Bunning
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA
| | - Michelle T Foster
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA
| | - Henry J Thompson
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA
| | - Tiffany L Weir
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA
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