1
|
Tomaszewska E, Świątkiewicz S, Arczewska-Włosek A, Wojtysiak D, Dobrowolski P, Domaradzki P, Puzio I, Rudyk H, Brezvyn O, Muszyński S. ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study. Poult Sci 2024; 103:103597. [PMID: 38471225 PMCID: PMC11067770 DOI: 10.1016/j.psj.2024.103597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 02/18/2024] [Accepted: 02/23/2024] [Indexed: 03/14/2024] Open
Abstract
Laying hens, selectively bred for high egg production, often suffer from bone fragility and fractures, impacting their welfare and causing economic losses. Additionally, gut health and muscle quality are crucial for overall health and productivity. This study aimed to evaluate the effects of ß-Hydroxy-ß-methylbutyrate (HMB) supplementation on performance, bone metabolism, intestinal morphology, and muscle quality in laying hens. Forty-eight Bovans Brown hens were divided into a control group and an HMB-supplemented group (0.02% HMB in diet). The study spanned from the 31st to the 60th wk of age. Assessments included bone mechanical testing, serum hormonal analysis, histological analysis of bone and intestine, and muscle quality analysis. The HMB supplementation led to decreased feed intake without affecting body weight or laying rate in laying hens. It caused an increase in both mean daily and total egg weight, indicating improved feed utilization, without influencing the feed intake to egg weight ratio. Enhanced bone formation markers and altered intestinal morphometric parameters were observed, along with improved trabecular bone structure. However, no changes in measured other bone quality indices, including geometric, densitometric, or mechanical properties were observed. Muscle analysis revealed no significant changes in overall meat quality, except for a decrease in cholesterol content and alterations in the fatty acid profile, notably a reduction in total n-3 polyunsaturated and total polyunsaturated fatty acids (PUFA). In conclusion, although not all effects of HMB supplementation were unequivocally beneficial, the positive changes in performance data and trabecular bone microarchitecture support further research into various doses and durations of supplementation. Such studies are necessary to fully understand and optimize the benefits of HMB for enhancing the health and productivity of laying hens.
Collapse
Affiliation(s)
- Ewa Tomaszewska
- Department of Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland.
| | - Sylwester Świątkiewicz
- Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
| | - Anna Arczewska-Włosek
- Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
| | - Dorota Wojtysiak
- Department of Animal Genetics, Breeding and Ethology, University of Agriculture in Kraków, Cracow, Poland
| | - Piotr Dobrowolski
- Department of Functional Anatomy and Cytobiology, Maria Curie-Sklodowska University, Lublin, Poland
| | - Piotr Domaradzki
- Department of Commodity Science and Processing of Raw Animal Materials, University of Life Sciences in Lublin, Lublin, Poland
| | - Iwona Puzio
- Department of Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
| | - Halyna Rudyk
- State Scientific Research Control Institute of Veterinary Medicinal Products and Feed Additives, Lviv, Ukraine
| | - Oksana Brezvyn
- State Scientific Research Control Institute of Veterinary Medicinal Products and Feed Additives, Lviv, Ukraine
| | - Siemowit Muszyński
- Department of Biophysics, University of Life Sciences in Lublin, Lublin, Poland
| |
Collapse
|
2
|
Saracila M, Untea AE, Varzaru I, Panaite TD, Vlaicu PA. Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel) 2023; 14:39. [PMID: 38255654 PMCID: PMC10821394 DOI: 10.3390/life14010039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 12/15/2023] [Accepted: 12/22/2023] [Indexed: 01/24/2024] Open
Abstract
The study aims to investigate the impact of dietary bilberry leaves on the performance, health status, and gut microbiota of broilers reared in both thermoneutral conditions and under heat stress. Sixty Cobb 500 broiler chicks were divided into two groups (C-TN, BL-TN) and reared in thermoneutral conditions for the first trial. For the second trial, two other groups (C-HS and BL-HS) were reared in heat stress (32 °C), with 30 chickens in each group. The experimental diets were supplemented with 1% bilberry leaves compared to the control diets. The broilers fed a diet with bilberry leaves had lower levels of cholesterol compared to the control birds. At the end of the experiment, six broilers per group were slaughtered, and intestinal contents were collected for bacteriological analyses. The results revealed that bilberry leaves increased body weight and average daily feed intake in the BL-TN group compared to the C-HS group. However, the broilers fed a bilberry leaves diet and reared in heat stress had a significantly lower average daily feed intake and average daily weight gain than the C-TN group. Additionally, the number of staphylococci colonies decreased significantly in the group fed with a BL-supplemented diet and reared in TN compared to C-TN, while lactobacilli increased significantly in BL-TN compared to C-TN. In summary, bilberry leaves can be used as a natural supplement in a broiler's diet to regulate serum cholesterol in heat stress and maintain the health of intestinal microflora in thermoneutral conditions.
Collapse
Affiliation(s)
- Mihaela Saracila
- Food and Feed Quality Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Romania; (A.E.U.); (I.V.); (P.A.V.)
| | - Arabela Elena Untea
- Food and Feed Quality Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Romania; (A.E.U.); (I.V.); (P.A.V.)
| | - Iulia Varzaru
- Food and Feed Quality Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Romania; (A.E.U.); (I.V.); (P.A.V.)
| | - Tatiana Dumitra Panaite
- Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Romania;
| | - Petru Alexandru Vlaicu
- Food and Feed Quality Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Romania; (A.E.U.); (I.V.); (P.A.V.)
| |
Collapse
|
3
|
Voinea IC, Alistar CF, Banciu A, Popescu RG, Voicu SN, Nita-Lazar M, Vasile GG, Gheorghe S, Croitoru AM, Dolete G, Mihaiescu DE, Ficai A, Popa M, Marutescu L, Pircalabioru GG, Craciun N, Avramescu S, Marinescu GC, Chifiriuc MC, Stan MS, Dinischiotu A. Snapshot of the pollution-driven metabolic and microbiota changes in Carassius gibelio from Bucharest leisure lakes. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 884:163810. [PMID: 37127150 DOI: 10.1016/j.scitotenv.2023.163810] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 04/14/2023] [Accepted: 04/24/2023] [Indexed: 05/03/2023]
Abstract
In the last decades, increased intakes of contaminants and the habitats' destruction have produced drastic changes in the aquatic ecosystems. The environmental contaminants can accumulate in aquatic organisms, leading to the disturbance of the antioxidant/prooxidant balance in fish. In this context, we evaluated the level of organic, inorganic and microbiological pollutants in four leisure lakes (Chitila, Floreasca, Tei and Vacaresti) from Bucharest, the largest city of Romania, in order to compare their effects on hepatopancreas and gills metabolism and antioxidant defense mechanisms in Carassius gibelio, the most known and widespread freshwater fish in this country. The lowest level of oxidative stress was recorded in the case of fish collected from the Vacaresti lake, a protected wetland area where aquatic organisms live in wild environmental conditions. In contrast, significant oxidative changes were observed in the hepatopancreas and gills of fish from the Chitila, Floreasca and Tei lakes, such as reduced glutathione S-transferase activity and glutathione level, and increased degree of lipid peroxidation, being correlated with elevated levels of pesticides (such as 2,4'-methoxychlor) and Escherichia coli load in these organs. Although different patterns of pollutants' accumulation were observed, no important interindividual variations in cytosine methylation degree were determined. In conclusion, the presence and concentrations of metals, pesticides and antibiotics varied with the analyzed tissue and sampling site, and were correlated with changes in the cellular redox homeostasis, but without significantly affecting the epigenetic mechanisms.
Collapse
Affiliation(s)
- Ionela C Voinea
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania; Research Institute of the University of Bucharest (ICUB), University of Bucharest, 050657 Bucharest, Romania
| | - Cristina F Alistar
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania
| | - Alina Banciu
- National Research and Development Institute for Industrial Ecology (ECOIND), 57-73 Drumul Podu Dambovitei, 060652 Bucharest, Romania
| | - Roua G Popescu
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania
| | - Sorina N Voicu
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania
| | - Mihai Nita-Lazar
- National Research and Development Institute for Industrial Ecology (ECOIND), 57-73 Drumul Podu Dambovitei, 060652 Bucharest, Romania
| | - Gabriela Geanina Vasile
- National Research and Development Institute for Industrial Ecology (ECOIND), 57-73 Drumul Podu Dambovitei, 060652 Bucharest, Romania
| | - Stefania Gheorghe
- National Research and Development Institute for Industrial Ecology (ECOIND), 57-73 Drumul Podu Dambovitei, 060652 Bucharest, Romania
| | - Alexa-Maria Croitoru
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, Gh. Polizu St. 1-7, 060042 Bucharest, Romania; National Centre for Food Safety, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania; National Centre for Micro- and Nanomaterials, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania
| | - Georgiana Dolete
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, Gh. Polizu St. 1-7, 060042 Bucharest, Romania; National Centre for Food Safety, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania; National Centre for Micro- and Nanomaterials, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania
| | - Dan Eduard Mihaiescu
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, Gh. Polizu St. 1-7, 060042 Bucharest, Romania; National Centre for Food Safety, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania; National Centre for Micro- and Nanomaterials, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania; Academy of Romanian Scientists, 3 Ilfov Street, 050045 Bucharest, Romania
| | - Anton Ficai
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, Gh. Polizu St. 1-7, 060042 Bucharest, Romania; National Centre for Food Safety, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania; National Centre for Micro- and Nanomaterials, University POLITEHNICA of Bucharest, Splaiul Independentei 313, Bucharest, Romania; Academy of Romanian Scientists, 3 Ilfov Street, 050045 Bucharest, Romania
| | - Marcela Popa
- Department of Microbiology, Faculty of Biology, University of Bucharest, 050095 Bucharest, Romania
| | - Luminita Marutescu
- Department of Microbiology, Faculty of Biology, University of Bucharest, 050095 Bucharest, Romania
| | - Gratiela Gradisteanu Pircalabioru
- Research Institute of the University of Bucharest (ICUB), University of Bucharest, 050657 Bucharest, Romania; Academy of Romanian Scientists, 3 Ilfov Street, 050045 Bucharest, Romania; Department of Microbiology, Faculty of Biology, University of Bucharest, 050095 Bucharest, Romania
| | - Nicolae Craciun
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania
| | - Sorin Avramescu
- Department of Inorganic Chemistry, Organic Chemistry, Biochemistry and Catalysis, Faculty of Chemistry, University of Bucharest, 90-92 Soseaua Panduri, 050663 Bucharest, Romania; Research Center for Environmental Protection and Waste Management, University of Bucharest, 91-95 Splaiul Independentei, 050095 Bucharest, Romania
| | - George Catalin Marinescu
- Asociația Independent Research, 58 Timisului, 012416 Bucharest, Romania; Blue Screen SRL, 58 Timisului, 012416 Bucharest, Romania
| | - Mariana-Carmen Chifiriuc
- Research Institute of the University of Bucharest (ICUB), University of Bucharest, 050657 Bucharest, Romania; Department of Microbiology, Faculty of Biology, University of Bucharest, 050095 Bucharest, Romania; The Romanian Academy, Calea Victoriei 25, District 1, 010071 Bucharest, Romania
| | - Miruna S Stan
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania; Research Institute of the University of Bucharest (ICUB), University of Bucharest, 050657 Bucharest, Romania.
| | - Anca Dinischiotu
- Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Spl. Independentei, 050095 Bucharest, Romania
| |
Collapse
|
5
|
Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study. Animals (Basel) 2020; 10:ani10122420. [PMID: 33348724 PMCID: PMC7767309 DOI: 10.3390/ani10122420] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 10/28/2020] [Accepted: 12/16/2020] [Indexed: 12/24/2022] Open
Abstract
The aim of the experiment was to assess the effect of dietary alpha-ketoglutarate (AKG) supplementation on performance, serum hormonal indices, duodenum and jejunum histomorphometry, meat quality characteristics, bone quality traits and cartilage degradation in laying hens with a mature skeletal system. Forty-eight 30 week-old Bovans Brown laying hens were randomly assigned to a control group or the group fed the basal diet plus 1.0% AKG. The experimental trial lasted 30 weeks. The supplementation of AKG increases blood serum content of leptin, ghrelin, bone alkaline phosphatate and receptor activator of nuclear factor kappa-Β ligand, while osteoprotegerin and osteocalcin decrease. While dietary AKG was given to laying hens negatively influenced villus length, crypt depth, villus/crypt ratio and absorptive surface area in duodenum and jejunum, these changes have no effect on feed intake, weight gain, nor laying performance. In breast muscles, no significant changes in skeletal muscle fatty acid composition were observed, however, a higher shear force and decreased cholesterol content following AKG supplementation were noted, showing the improvement of muscle quality. While dietary AKG supplementation did not affect the general geometric and mechanical properties of the tibia, it increased collagen synthesis and enhanced immature collagen content. In medullary bone, an increase of bone volume fraction, trabecular thickness, fractal dimension and decrease of trabecular space were observed in AKG supplemented group. The trabeculae in bone metaphysis were also significantly thicker after AKG supplementation. AKG promoted fibrillogenesis in articular cartilage, as indicated by increased cartilage oligomeric matrix protein immunoexpression. By improving the structure and maintaining the proper bone turnover rate of highly reactive and metabolically active medullar and trabecular bones AKG showed its anti-osteoporotic action in laying hens.
Collapse
|