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López-Arjona M, Ko HL, Llonch P, Temple D, Cerón JJ, Hales J, Manteca X. Salivary oxytocin changes and effect of the season in sows kept in different farrowing systems: Farrowing crate and farrowing pen with temporary crating. Res Vet Sci 2024; 176:105347. [PMID: 38972294 DOI: 10.1016/j.rvsc.2024.105347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 05/31/2024] [Accepted: 06/30/2024] [Indexed: 07/09/2024]
Abstract
Alternative farrowing systems that have been developed in recent years could have a positive effect on the welfare of sows during farrowing and lactation. Oxytocin measurements in saliva may provide information about positive animal welfare status. The purpose of this study was to evaluate the changes in salivary oxytocin concentrations in sows during the lactation period in three different farrowing systems and in two different seasons. Crossbred Duroc sows (n = 34, average parity = 3.6 ± 1.80) were housed in conventional farrowing crates (FC) (n = 10) or in farrowing pens with temporary crating (TC), including SWAP (n = 12) and JFL15 (n = 12) in two different seasons: summer and winter. Saliva samples were collected for six days during lactation: days 2, 4, 12, 23, 25 (i.e., 1-day post-weaning) and 26 (i.e., 2-day post-weaning) after farrowing. Moreover, behavioral data from sows was recorded on days 2, 4, 12 and 23 after farrowing, using a 30-s scan sampling method for 3 min per pen to record the behaviors which were assessed by the same observer. The results showed that the salivary oxytocin concentrations were 472.5 pg/mL and 399.4 pg/mL higher in both TC (SWAP and JLF15, respectively) than in the FC in early-lactation period, and these differences were more pronounced in summer and at the end of lactation in winter. In terms of behavior, higher number of mother-young interactions were observed in TC than FC in early- and mid-lactation period. In conclusion, TC is associated to a higher salivary oxytocin concentration that could indicated an increased mother-young interaction, although oxytocin concentration can be influenced by other factors, such as season or day of lactation.
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Affiliation(s)
- Marina López-Arjona
- Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallès, Barcelona, Spain.
| | - Heng-Lun Ko
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain
| | - Pol Llonch
- Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallès, Barcelona, Spain
| | - Déborah Temple
- AWEC Advisors S.L., Parc de Recerca de la UAB, 08193 Cerdanyola del Vallès, Barcelona, Spain
| | - J J Cerón
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain
| | - Janni Hales
- SEGES Innovation, Agro Food Park 15, 8200 Aarhus N, Denmark
| | - Xavier Manteca
- Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallès, Barcelona, Spain
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López-Arjona M, Cerón JJ, Mateo SV, Contreras-Aguilar MD, Martínez-Subiela S. Validation of two immunoassays for oxytocin measurements in human saliva. PLoS One 2024; 19:e0297539. [PMID: 38635553 PMCID: PMC11025789 DOI: 10.1371/journal.pone.0297539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Accepted: 01/09/2024] [Indexed: 04/20/2024] Open
Abstract
The objective of this research was to develop and validate two immunoassays for oxytocin measurement in human saliva, one using a monoclonal and the other a polyclonal antibody against oxytocin, whose affinity for oxytocin was tested by an antibody mapping epitope analysis. These assays were analytically validated and used to compare oxytocin concentrations with those obtained with a commercial kit before and after the extraction or reduction/alkylation (R/A) treatments to saliva samples. The assays were also used to evaluate changes in salivary oxytocin concentrations following a physical effort and an induced psychological stress, which have previously been described as situations that cause an increase in salivary oxytocin. Both assays showed to be precise and accurate in the validation studies, and the antibodies used showed a defined binding region in case of the monoclonal antibody, whereas the polyclonal antibody showed binding events through all the oxytocin sequence. Although the monoclonal and polyclonal assays showed a positive correlation, they give results in a different range of magnitude. Both assays showed significant increases in oxytocin concentrations when applied after the physical effort and the psychological stress. This study shows that a variability in the reported values of oxytocin can occur depending on the assay and indicates that the use of different types of antibodies can give a different range of values when measuring oxytocin in saliva.
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Affiliation(s)
- Marina López-Arjona
- Department of Animal and Food Science, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Barcelona, Spain
| | - José Joaquín Cerón
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Murcia, Spain
| | - Sandra V. Mateo
- Molecular Inflammation Group, University Clinical Hospital Virgen de la Arrixaca, Biomedical Research Institute of Murcia (IMIB-Pascual Parrilla), Murcia, Spain
| | - María Dolores Contreras-Aguilar
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Murcia, Spain
| | - Silvia Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Murcia, Spain
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Botía M, Escribano D, Ortín-Bustillo A, López-Martínez MJ, Fuentes P, Jiménez-Caparrós FJ, Hernández-Gómez JL, Avellaneda A, Cerón JJ, Rubio CP, Tvarijonaviciute A, Martínez-Subiela S, López-Arjona M, Tecles F. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs. Metabolites 2024; 14:234. [PMID: 38668362 PMCID: PMC11052431 DOI: 10.3390/metabo14040234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2024] [Revised: 04/12/2024] [Accepted: 04/17/2024] [Indexed: 04/28/2024] Open
Abstract
In this report, different handling conditions at slaughterhouse were studied to assess changes in salivary biomarkers. For this purpose, finishing pigs were divided into two groups, one in which handling was improved to minimize stress (Group A, n = 24, transported and stabled at the slaughterhouse at low density without mixing with unfamiliar animals throughout the whole process) and another one in which animals had a more stressful handling process (Group B, n = 24, transported and stabled at high density with unfamiliar animals). Saliva samples were taken the day before transport to the slaughterhouse at 8:00 a.m. (B0) and 12:00 a.m. (B4), and the day of slaughter just after unloading animals at the slaughterhouse at approximately 8:00 a.m. (S0) and after 4 h of lairage at approximately 12:00 a.m. (S4). Group B showed significantly higher cortisol, total esterase activity, oxytocin, adenosine deaminase and haptoglobin levels than the Group A at both S0 and S4 sampling times, and higher levels of calprotectin and creatine kinase at S4 sampling time. This report indicates that differences in the way in which the pigs are handled at the slaughterhouse can lead to changes in salivary biomarkers and opens the possibility of the use of biomarker at slaughter to monitor handling conditions.
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Affiliation(s)
- María Botía
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - Damián Escribano
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
- Department of Animal Production, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain
| | - Alba Ortín-Bustillo
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - María J. López-Martínez
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - Pablo Fuentes
- Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain; (P.F.); (F.J.J.-C.); (J.L.H.-G.); (A.A.)
| | - Francisco J. Jiménez-Caparrós
- Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain; (P.F.); (F.J.J.-C.); (J.L.H.-G.); (A.A.)
| | - Juan L. Hernández-Gómez
- Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain; (P.F.); (F.J.J.-C.); (J.L.H.-G.); (A.A.)
| | - Antonio Avellaneda
- Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain; (P.F.); (F.J.J.-C.); (J.L.H.-G.); (A.A.)
| | - José J. Cerón
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - Camila P. Rubio
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - Asta Tvarijonaviciute
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - Silvia Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
| | - Marina López-Arjona
- Department of Animal and Food Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola de Vallés, Spain
| | - Fernando Tecles
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain; (M.B.); (D.E.); (A.O.-B.); (M.J.L.-M.); (J.J.C.); (C.P.R.); (A.T.); (S.M.-S.); (F.T.)
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Moscovice LR, Sobczak B, Niittynen T, Koski SE, Gimsa U. Changes in salivary oxytocin in response to biologically-relevant events in farm animals: method optimization and usefulness as a biomarker. Front Physiol 2024; 15:1370557. [PMID: 38567114 PMCID: PMC10985263 DOI: 10.3389/fphys.2024.1370557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2024] [Accepted: 02/21/2024] [Indexed: 04/04/2024] Open
Abstract
Although best known for its established role in mediating parturition and lactation, the highly-conserved neuropeptide hormone oxytocin also mediates a range of social and stress-buffering processes across mammalian species. Measurements of peripheral oxytocin in plasma have long been considered the gold standard, but there is increasing interest in developing methods to detect oxytocin non-invasively in saliva. Here we present an analytical and biological validation of a novel method to measure salivary oxytocin (sOXT) in an under-studied research group: farm animals. Given their similarities with humans in physiology and brain, methods that can identify valued social contexts and social relationships for farm animals and investigate their function have implications for clinical research as well as for animal welfare science. However, current methods to measure sOXT vary greatly in terms of sample collection, pre-measurement processing and measurement and more rigorous standardization and validation of methods is critical to determine the utility of sOXT as a biomarker of salient social events and related emotions. We optimized a method for extracting sOXT in pigs and horses and measured sOXT in extracted samples using a commercially available enzyme-immunoassay. Extracted samples were within acceptable ranges for precision (CVs < 15.2%), parallelism and recovery (94%-99%) in both species. Salivary oxytocin increased in samples collected during birth in pigs (Friedmans, p = 0.02) and horses (Wilcoxon, p = 0.02). Salivary oxytocin tended to decrease in sows after a 90-min separation from their piglets (Wilcoxon, p = 0.08). We conclude that sOXT can be reliably linked to physiological events that are mediated by the oxytocinergic system in farm animals, but that more research is needed to determine whether sOXT is a reliable trait marker for more general oxytocin system activation in response to salient social events. Future research should characterize how individual attributes and salivary parameters influence sOXT measurement and should emphasize reporting of analytical and biological validations to increase acceptance of non-invasive methods.
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Affiliation(s)
- Liza R. Moscovice
- Psychophysiology Working Group, Research Institute for Farm Animal Biology, Dummerstorf, Germany
| | - Birgit Sobczak
- Psychophysiology Working Group, Research Institute for Farm Animal Biology, Dummerstorf, Germany
| | - Taru Niittynen
- Organismal and Evolutionary Biology Research Programme, University of Helsinki, Helsinki, Finland
| | - Sonja E. Koski
- Organismal and Evolutionary Biology Research Programme, University of Helsinki, Helsinki, Finland
| | - Ulrike Gimsa
- Psychophysiology Working Group, Research Institute for Farm Animal Biology, Dummerstorf, Germany
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López-Martínez MJ, Ornelas MAS, Amarie RE, Manzanilla EG, Martínez-Subiela S, Tecles F, Tvarijonaviciute A, Escribano D, González-Bulnes A, Cerón JJ, López-Arjona M, Muñoz-Prieto A. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs. BMC Vet Res 2023; 19:100. [PMID: 37525237 PMCID: PMC10388462 DOI: 10.1186/s12917-023-03650-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Accepted: 07/13/2023] [Indexed: 08/02/2023] Open
Abstract
BACKGROUND Streptococcus suis (S. suis) is a Gram-positive bacteria that infects pigs causing meningitis, arthritis, pneumonia, or endocarditis. This increases the mortality in pig farms deriving in severe economic losses. The use of saliva as a diagnostic fluid has various advantages compared to blood, especially in pigs. In this study, it was hypothesized that saliva could reflect changes in different biomarkers related to stress, inflammation, redox status, and muscle damage in pigs with S. suis infection and that changes in these biomarkers could be related to the severity of the disease. RESULTS A total of 56 growing pigs from a farm were selected as infected pigs (n = 28) and healthy pigs (n = 28). Results showed increases in biomarkers related to stress (alpha-amylase and oxytocin), inflammation (haptoglobin, inter-alpha-trypsin inhibitor heavy chain 4 (ITIH4), total protein, S100A8-A9 and S100A12), redox status (advanced oxidation protein producs (AOPP)) and muscle damage (creatine kinase (CK), CK-MB, troponin I, lactate, aspartate aminotransferase, and lactate dehydrogenase). An increase in adenosine deaminase (ADA), procalcitonin, and aldolase in infected animals were also observed, as previously described. The grade of severity of the disease indicated a significant positive correlation with total protein concentrations, aspartate aminotransferase, aldolase, and AOPP. CONCLUSIONS This report revealed that S. suis infection caused variations in analytes related to stress, inflammation, redox status, and muscle damage in the saliva of pigs and these can be considered potential biomarkers for this disease.
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Affiliation(s)
- María José López-Martínez
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Mario Andre S Ornelas
- Pig Development Department, The Irish Food and Agriculture Authority, Teagasc, Moorepark, Fermoy, Co Cork, P61 C996, Ireland
- School of Veterinary Medicine, University College Dublin, Belfield, Dublin, Ireland
| | - Roxana Elena Amarie
- Department of Agriculture, Food, and Environment, University of Pisa, Pisa, Italy
| | - Edgar Garcia Manzanilla
- Pig Development Department, The Irish Food and Agriculture Authority, Teagasc, Moorepark, Fermoy, Co Cork, P61 C996, Ireland
- School of Veterinary Medicine, University College Dublin, Belfield, Dublin, Ireland
| | - Silvia Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Fernando Tecles
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Asta Tvarijonaviciute
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Damián Escribano
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Antonio González-Bulnes
- Departamento de Producción y Sanidad Animal, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, C/Tirant lo Blanc, 7, Alfara del Patriarca, Valencia, 46115, Spain
| | - José Joaquín Cerón
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Marina López-Arjona
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain
| | - Alberto Muñoz-Prieto
- Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum, University of Murcia, Espinardo, Murcia, 30100, Spain.
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López-Arjona M, Botía M, Martínez-Subiela S, Cerón JJ. Oxytocin measurements in saliva: an analytical perspective. BMC Vet Res 2023; 19:96. [PMID: 37507690 PMCID: PMC10386254 DOI: 10.1186/s12917-023-03661-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Accepted: 07/14/2023] [Indexed: 07/30/2023] Open
Abstract
Oxytocin has traditionally been known for its physiological effects on muscle contraction associated with birth and lactation, but in the last years is widely used as a biomarker of "positive experiences" in psychology and behavior. Different types of samples have been used for oxytocin measurements with saliva samples having the particular advantage of an easy and non-stressful collection. However, the low concentration of oxytocin in saliva can represent a limitation for its use. For this reason, sensitive assays and even a previous sample treatment in some cases are required for saliva oxytocin quantification. In addition, the lack of standardized and generally agreed-upon approach to peripheral oxytocin measurement leads to large discrepancies between different laboratories, that use different sample treatment protocols and different assays. The main objectives of this review are to describe the current status of the use of saliva for oxytocin measurement, provide details of the different sample processing techniques that can be applied and inform about the analytical techniques and assays available in different animal species, and also in humans for comparative purposes. It is expected that this information can contribute to an increase in the knowledge about the measurements of oxytocin in saliva and to its wider use in the future.
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Affiliation(s)
- Marina López-Arjona
- Department of Animal and Food Science, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, 08193, Spain.
| | - María Botía
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Murcia, 30100, Spain
| | - Silvia Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Murcia, 30100, Spain
| | - José Joaquín Cerón
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Murcia, 30100, Spain
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7
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Woszczyło M, Szumny A, Knap P, Jezierski T, Niżański W, Kokocińska A, Skwark MJ, Dzięcioł M. The influence of manual semen collection in male trained dogs (Canis familiaris), in the presence or absence of a female in estrus, on the concentrations of cortisol, oxytocin, prolactin and testosterone. PLoS One 2023; 18:e0278524. [PMID: 36730259 PMCID: PMC9894453 DOI: 10.1371/journal.pone.0278524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Accepted: 11/17/2022] [Indexed: 02/03/2023] Open
Abstract
Sex pheromones are chemical substances secreted into the environment that affect the physiology and behavior of recipients. Females use these compounds during oestrus to attract males, which leads to attempts of mating. This study evaluates the influence of manual semen collection in male dogs, in the presence or absence of a female in estrus, on the blood concentrations of cortisol (CRT), oxytocin (OXT), prolactin (PRL) and testosterone (T), as hormones involved both in the physiology of reproduction and stress. Ten male dogs were used in Experiment 1 to measure the serum and plasma concentrations of the aforementioned hormones in the absence of semen collection. Subsequently in the same animals, the concentrations of these hormones were evaluated before and after semen collection in the presence (Exp. 2) or in absence of a female in estrus (Exp. 3). No significant changes in hormone concentration caused by the semen collection were found, either with, or without the presence of female in estrus. Obtained results suggest that the procedure of manual semen collection in dogs, probably due to its passive character, does not stimulate endocrine glands to secrete hormones, and the process of ejaculation is probably controlled by neural pathway. The lack of effect of semiochemical stimulation to the CRT, PRL, OXT and T level, could be caused by a short contact with female during semen collection. Further studies on involvement of the hormones during the process of natural mating, especially preceded by long courtships, similar to that observed under natural conditions, should shed a light on the physiology of mating and the connection between the endocrine system and semiochemical stimulation in dogs.
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Affiliation(s)
- Martyna Woszczyło
- Department of Reproduction, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
| | - Antoni Szumny
- Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
| | - Piotr Knap
- Department of Epizootiology and Clinic of Birth and Exotic Animals, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
| | - Tadeusz Jezierski
- Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Department of Animal Behavior and Welfare, Magdalenka, Poland
| | - Wojciech Niżański
- Department of Reproduction, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
| | - Agata Kokocińska
- Institute of Biological Bases of Animal Production, University of Life Sciences in Lublin, Lublin, Poland
| | | | - Michał Dzięcioł
- Department of Reproduction, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
- * E-mail:
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Moscovice LR, Gimsa U, Otten W, Eggert A. Salivary Cortisol, but Not Oxytocin, Varies With Social Challenges in Domestic Pigs: Implications for Measuring Emotions. Front Behav Neurosci 2022; 16:899397. [PMID: 35677575 PMCID: PMC9169876 DOI: 10.3389/fnbeh.2022.899397] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Accepted: 04/20/2022] [Indexed: 01/01/2023] Open
Abstract
Animals respond to inherently rewarding or punishing stimuli with changes in core affective states, which can be investigated with the aid of appropriate biomarkers. In this study we evaluate salivary cortisol (sCORT) and salivary oxytocin (sOXT) concentrations under baseline conditions and in response to two negatively- and two positively-valenced social challenges in 75 young pigs (Sus scrofa domesticus), housed and tested in eight social groups. We predicted that: (1) Relative to baseline, weaning and brief social isolation would be associated with increases in sCORT, due to psychosocial stress, and reductions in sOXT, due to a lack of opportunities for social support; and (2) Opportunities for social play, and reunions with group members after a separation would be associated with weaker sCORT responses, and increases in sOXT concentrations compared to baseline and to negative social challenges. Testing and sample collection occurred between 28 and 65 days of age and involved a within-subject design, in which every subject was sampled multiple times in neutral (baseline), negative and positive social contexts. We also recorded behavioral data and measured rates of agonism, play and affiliative interactions in the different contexts, prior to saliva sampling. As expected, negative social challenges were associated with robust cortisol responses. Relative to baseline, pigs also had higher sCORT responses to positive social challenges, although these differences were only significant during reunions. Salivary oxytocin concentrations did not differ between the different social conditions, although sOXT was lowest during the brief social isolation. Behavioral analyses confirmed predictions about the expected changes in social interactions in different social contexts, with increases in agonism following weaning, increases in coordinated locomotor play in the play context and high rates of affiliative interactions during reunions. Relative sCORT reactivity to different contexts may reflect the intensity of emotional responses, with greater increases occurring in response to challenges that involve more psychosocial stress. Our results suggest that sOXT is not a reliable indicator of emotional valence in pigs, although more research is needed to characterize sOXT responses to various challenges with and without access to social support.
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Affiliation(s)
- Liza R. Moscovice
- Psychophysiology Unit, Institute of Behavioural Physiology, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
- *Correspondence: Liza R. Moscovice
| | - Ulrike Gimsa
- Psychophysiology Unit, Institute of Behavioural Physiology, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Winfried Otten
- Psychophysiology Unit, Institute of Behavioural Physiology, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Anja Eggert
- Service Group Statistical Consulting, Institute of Genetics and Biometry, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
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9
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Stravogianni V, Samaras T, Boscos CM, Markakis J, Krystallidou E, Basioura A, Tsakmakidis IA. The Use of Animal's Body, Scrotal Temperature and Motion Monitoring in Evaluating Boar Semen Production Capacity. Animals (Basel) 2022; 12:ani12070829. [PMID: 35405819 PMCID: PMC8996908 DOI: 10.3390/ani12070829] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 03/18/2022] [Accepted: 03/23/2022] [Indexed: 02/07/2023] Open
Abstract
Biomedical measurements by specialized technological equipment have been used in farm animals to collect information about nutrition, behavior and welfare. This study investigates the relation of semen quality (CASA analysis, viability, morphology, membrane biochemical activity and DNA fragmentation) with boar behavior during ejaculation. Sensors were placed on the boar’s body. Movement features were collected using an inertial measurement unit (IMU), comprising an accelerometer, a gyroscope and a magnetometer. Boar, scrotal and dummy temperatures were measured by an infrared (IR) camera and an IR thermometer, while the face salivation of the boar was recorded by a moisture meter (also based on IR technology). All signals and images were logged on a mobile device (smartphone or tablet) using a Bluetooth connection and then transferred wirelessly to the cloud. The data files were then processed using scripts in MATLAB 2021a (MathWorks, Natick, Massachusetts) to derive the necessary indices. Ninety-four ejaculates from five boars were analyzed in this study. The statistical analysis was performed in the Statistics and Machine Learning Toolbox of MATLAB 2021a using a linear mixed effects model. Significant and strong negative correlations (R2 > 0.5, p ≤ 0.05) were observed between boar, dummy and scrotal temperature with the progressive, rapid and slow movement of spermatozoa, VCL (curvilinear velocity), VSL (straight line velocity) and ALH (amplitude of lateral head displacement) kinematics. The volume of the ejaculate was correlated with the scrotal and dummy temperature. Dummy’s temperature was negatively correlated with BCF (beat/cross-frequency), viability and total time of ejaculation, while it was positively correlated with abnormal morphology. Body temperature was negatively correlated with BCF. Positive correlations were noticed between VAP (average path velocity) and total time of ejaculation with body acceleration features, as well as between the overall dynamic body acceleration (ODBA) and total time of ejaculation. In conclusion, the use of biomedical sensors can support the evaluation of boar sperm production capacity, providing valuable information about semen quality.
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Affiliation(s)
- Vasiliki Stravogianni
- School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, Greece; (V.S.); (C.M.B.)
| | - Theodoros Samaras
- School of Physics, Faculty of Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; (T.S.); (J.M.)
| | - Constantin M. Boscos
- School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, Greece; (V.S.); (C.M.B.)
| | - John Markakis
- School of Physics, Faculty of Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; (T.S.); (J.M.)
| | - Evdokia Krystallidou
- American Farm School, Marinou Antipa 54, P.O. Box 23, 55102 Thessaloniki, Greece;
| | - Athina Basioura
- Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece;
| | - Ioannis A. Tsakmakidis
- School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, Greece; (V.S.); (C.M.B.)
- Correspondence: ; Tel.: +30-2310-994-467
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10
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Cerón JJ, Contreras-Aguilar MD, Escribano D, Martínez-Miró S, López-Martínez MJ, Ortín-Bustillo A, Franco-Martínez L, Rubio CP, Muñoz-Prieto A, Tvarijonaviciute A, López-Arjona M, Martínez-Subiela S, Tecles F. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs. BMC Vet Res 2022; 18:81. [PMID: 35227252 PMCID: PMC8883734 DOI: 10.1186/s12917-022-03176-w] [Citation(s) in RCA: 41] [Impact Index Per Article: 20.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Accepted: 02/15/2022] [Indexed: 11/30/2022] Open
Abstract
The use of saliva as a biological sample has many advantages, being especially relevant in pigs where the blood collection is highly stressful and painful, both for the animal and the staff in charge of the sampling. Currently one of the main uses of saliva is for diagnosis and detection of infectious diseases, but the saliva can also be used to measure biomarkers that can provide information of stress, inflammation, immune response and redox homeostasis. This review will be focused on the analytes that can be used for such evaluations. Emphasis will be given in providing data of practical use about their physiological basis, how they can be measured, and their interpretation. In addition, some general rules regarding sampling and saliva storage are provided and the concept of sialochemistry will be addressed. There is still a need for more data and knowledge for most of these biomarkers to optimize their use, application, and interpretation. However, this review provides updated data to illustrate that besides the detection of pathogens in saliva, additional interesting applicative information regarding pigs´ welfare and health can be obtained from this fluid. Information that can potentially be applied to other animal species as well as to humans.
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Affiliation(s)
- J J Cerón
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - M D Contreras-Aguilar
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - D Escribano
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain.,Department of Animal Production, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain
| | - S Martínez-Miró
- Department of Animal Production, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain
| | - M J López-Martínez
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - A Ortín-Bustillo
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - L Franco-Martínez
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - C P Rubio
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - A Muñoz-Prieto
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - A Tvarijonaviciute
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - M López-Arjona
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
| | - S Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain.
| | - F Tecles
- Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100, Murcia, Spain
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11
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Kondracki S, Iwanina M, Wysokińska A, Banaszewska D, Kordan W, Fraser L, Rymuza K, Górski K. The Usefulness of Sexual Behaviour Assessment at the Beginning of Service to Predict the Suitability of Boars for Artificial Insemination. Animals (Basel) 2021; 11:ani11123341. [PMID: 34944119 PMCID: PMC8697928 DOI: 10.3390/ani11123341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 11/18/2021] [Accepted: 11/19/2021] [Indexed: 11/16/2022] Open
Abstract
Simple Summary Boars producing ejaculates of high quality and shortest duration are particularly valuable; this aspect can be the primary factor in inbreeding development and improvement of swine utilization. It is important to develop objective ways to describe the sexual activity of various breeds of boars and its application and effectiveness in conducting artificial insemination. The results of this study indicate that the time from entering the arena until achieving an erection, which is assessed at the beginning of a boar’s breeding utilization, may be used to predict a boar’s future libido. There was an association between the level of libido and ejaculate characteristics. Boars requiring the most time to begin ejaculation produce ejaculates with a higher sperm concentration and number. Abstract Parameters of sexual activity were determined in 49 young boars used for artificial insemination, four times at three-month intervals. The parameters included the time from entering the arena until mounting the phantom; the time from mounting the phantom until achieving erection; the time from achieving full erection until the start of ejaculation; duration of ejaculation; and the number of times the boar mounted the phantom. Characteristics of the ejaculates were also assessed. The libido parameter associated with the greatest efficacy of artificial insemination was the effectiveness of artificial insemination service, the time from entering the arena until the start of ejaculation. The significance of this trait for predicting ejaculation performance was analysed. The libido characteristics were classified into three categories: boars with a short reaction time to the phantom, boars with an intermediate reaction time, and boars with a long reaction time. For these groups, the characteristics of ejaculates collected at the start of the period during which ejaculates were collected and after three, six and nine months were determined. The sexual experience of boars was not associated with the expression of sexual behaviour because young boars during their first three months of ejaculate collections required less time to initiate ejaculation. The ejaculates with the greatest utility were obtained after six months of service. These ejaculates had the largest volume (255.22 mL), and the most insemination doses could be prepared from these ejaculates. On average, more than 23 insemination doses were prepared from ejaculates collected after six months of semen collections, which is about four doses more than from ejaculates collected at the start of artificial insemination service (p < 0.01).The time from entering the arena to beginning ejaculation can be used to predict a boar’s future libido. A relationship was shown between the level of libido and ejaculate characteristics. The ejaculates of the boars which needed the longest time to begin ejaculation at the start of semen collections had the greatest sperm concentration and number. In group 3, the boars’ejaculates contained about 6–9 × 109 more sperm than the ejaculates of boars from group 1. After six months of the experimental period, the difference was nearly 15 × 109 sperm (p < 0.05), and after nine months, it exceeded 22 × 109 sperm (p < 0.01).
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Affiliation(s)
- Stanisław Kondracki
- Institute of Animal Production and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland; (S.K.); (M.I.); (A.W.); (D.B.)
| | - Maria Iwanina
- Institute of Animal Production and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland; (S.K.); (M.I.); (A.W.); (D.B.)
| | - Anna Wysokińska
- Institute of Animal Production and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland; (S.K.); (M.I.); (A.W.); (D.B.)
| | - Dorota Banaszewska
- Institute of Animal Production and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland; (S.K.); (M.I.); (A.W.); (D.B.)
| | - Władysław Kordan
- Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland; (W.K.); (L.F.)
| | - Leyland Fraser
- Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland; (W.K.); (L.F.)
| | - Katarzyna Rymuza
- Institute of Agriculture and Horticulture, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland;
| | - Krzysztof Górski
- Institute of Animal Production and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland; (S.K.); (M.I.); (A.W.); (D.B.)
- Correspondence:
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12
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Padilla L, López-Arjona M, Martinez-Subiela S, Rodriguez-Martinez H, Roca J, Barranco I. Oxytocin in pig seminal plasma is positively related with in vivo fertility of inseminated sows. J Anim Sci Biotechnol 2021; 12:101. [PMID: 34511116 PMCID: PMC8436503 DOI: 10.1186/s40104-021-00620-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2021] [Accepted: 07/12/2021] [Indexed: 01/08/2023] Open
Abstract
BACKGROUND Identification of relevant in vivo biomarkers for fertility remains a challenge for the livestock industry. Concentrations of the small peptide hormone oxytocin (OXT), involved in male reproductive function and present in the seminal plasma (SP) of several species could be a robust one. This study characterized concentrations of SP-OXT in ejaculates from boars used in artificial insemination (AI) programs aiming to evaluate its relationship with sperm quality variables and in vivo fertility of their liquid-stored AI-semen. Seminal OXT concentrations (ng/mL) were measured in 169 ejaculates from 61 boars of the Duroc, Pietrain, Landrace and Large White breeds using a direct competitive immunoassay test based on AlphaLISA® technology. Ejaculate (ejaculate volume, sperm concentration, total sperm count) and sperm parameters (motility, viability, intracellular generation of reactive oxygen species, plasma membrane fluidity) were assessed at 0 h and 72 h in AI-semen samples stored at 17 °C. In vivo fertility included only 18 Large White and Landrace boars whose AI-semen was used to inseminated > 100 sows and evaluated both farrowing rate and litter size of 3,167 sows. RESULTS The results showed that SP-OXT differed between boars and between ejaculates within boar (P < 0.05) but not between breeds (Duroc, Pietrain, Landrace and Large White). Ejaculates with higher SP-OXT concentration/mL (hierarchically grouped; P < 0.001) had larger volume and came from younger boars (P < 0.05). Ejaculates of boars showing positive farrowing rate deviation exhibited higher (P < 0.05) SP-OXT concentration/mL than those with negative farrowing rate deviation. CONCLUSION The SP concentrations of OXT are boar, ejaculate and age dependent, and positively related with ejaculate volume and farrowing rates of liquid-stored semen AI-doses.
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Affiliation(s)
- Lorena Padilla
- Department of Medicine and Animal Surgery, Faculty of Veterinary Medicine, University of Murcia, E-30100, Murcia, Spain
| | - Marina López-Arjona
- Department of Medicine and Animal Surgery, Faculty of Veterinary Medicine, University of Murcia, E-30100, Murcia, Spain
| | - Silvia Martinez-Subiela
- Department of Medicine and Animal Surgery, Faculty of Veterinary Medicine, University of Murcia, E-30100, Murcia, Spain
| | - Heriberto Rodriguez-Martinez
- Department of Biomedical & Clinical Sciences (BKV), BKH/Obstetrics & Gynaecology, Faculty of Medicine and Health Sciences, Linköping University, SE-58185, Linköping, Sweden
| | - Jordi Roca
- Department of Medicine and Animal Surgery, Faculty of Veterinary Medicine, University of Murcia, E-30100, Murcia, Spain.
| | - Isabel Barranco
- Department of Veterinary Medical Sciences, University of Bologna, IT-40064 Ozzano dell'Emilia, Bologna, Italy
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13
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López-Arjona M, Tecles F, Mateo SV, Contreras-Aguilar MD, Martínez-Miró S, Cerón JJ, Martínez-Subiela S. A Procedure for Oxytocin Measurement in Hair of Pig: Analytical Validation and a Pilot Application. BIOLOGY 2021; 10:biology10060527. [PMID: 34199172 PMCID: PMC8231541 DOI: 10.3390/biology10060527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Revised: 06/05/2021] [Accepted: 06/08/2021] [Indexed: 12/02/2022]
Abstract
Simple Summary Oxytocin is gaining importance in human and animal studies because of its role in welfare stress response, but there is no evidence of oxytocin measurement in hair, which would allow an evaluation of this analyte over a long period of time. For this reason, in this study, a new immunoassay to measure oxytocin in the hair of pigs was developed and validated. In addition, the possible changes in concentrations of oxytocin in hair during the reproductive cycle of pigs were evaluated. The assay was precise and accurate and when applied to the hair extracts of pigs, higher oxytocin values were obtained at days 23 and 59 after farrowing in the winter–spring period. When oxytocin concentrations were compared to cortisone and cortisol, it showed moderate and low correlations, respectively. Based on the results of this report, oxytocin can be measured in the hair of pigs, and changes in concentrations can be detected during a pig’s reproductive cycle. Abstract There is growing interest in oxytocin as a biomarker of stress and welfare. The objective of this study was to develop and validate a procedure based on a highly sensitive immunoassay to measure oxytocin in the hair of pigs. In addition, a pilot study to apply this procedure to evaluate possible changes in concentrations of oxytocin in hair during the reproductive cycle of pigs at different periods of the year was conducted. This procedure used methanol for sample extraction, since it offered better recoveries than acetonitrile, and the immunoassay developed was precise and accurate for the quantification of the oxytocin in the hair. When this procedure was applied to hair collected at different times of the reproductive cycle and season, higher values were found at days 23 and 59 after farrowing in the winter–spring period. In addition, higher oxytocin values in the spring–summer period were found in hair collected 5 days before farrowing compared to winter–spring. Oxytocin in hair showed moderate and low correlations with cortisone and cortisol in hair, respectively. This study represents the first report in which oxytocin was measured in hair and could open new lines for future research about the measurement of oxytocin in pigs and other biological species as a biomarker of stress.
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Affiliation(s)
- Marina López-Arjona
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain; (M.L.-A.); (F.T.); (S.V.M.); (M.D.C.-A.); (S.M.-S.)
| | - Fernando Tecles
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain; (M.L.-A.); (F.T.); (S.V.M.); (M.D.C.-A.); (S.M.-S.)
| | - Sandra V. Mateo
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain; (M.L.-A.); (F.T.); (S.V.M.); (M.D.C.-A.); (S.M.-S.)
| | - María Dolores Contreras-Aguilar
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain; (M.L.-A.); (F.T.); (S.V.M.); (M.D.C.-A.); (S.M.-S.)
| | - Silvia Martínez-Miró
- Departament of Animal Production, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain;
| | - José Joaquín Cerón
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain; (M.L.-A.); (F.T.); (S.V.M.); (M.D.C.-A.); (S.M.-S.)
- Correspondence: ; Tel.: +34-868884722
| | - Silvia Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Murcia, Spain; (M.L.-A.); (F.T.); (S.V.M.); (M.D.C.-A.); (S.M.-S.)
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14
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López-Arjona M, Mainau E, Navarro E, Contreras-Aguilar MD, Escribano D, Mateo SV, Manteca X, Cerón JJ, Martínez-Subiela S. Oxytocin in bovine saliva: validation of two assays and changes in parturition and at weaning. BMC Vet Res 2021; 17:140. [PMID: 33794896 PMCID: PMC8017845 DOI: 10.1186/s12917-021-02838-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Accepted: 03/15/2021] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND The possible use of oxytocin in saliva as an indicator of positive emotions in bovine species has been poorly investigated. In the present study, two new assays (one using a monoclonal antibody and the other using a polyclonal antibody) for the measurement of oxytocin in bovine saliva were developed and validated. Also, the changes in oxytocin in saliva were explored in two different situations. One was around parturition, and for this purpose, saliva samples from 13 cows were collected at three different times: 7 days before the parturition, the day of parturition and 7 days after the parturition. The second situation was weaning and grouping of calves, and for this purpose, saliva from 25 calves was collected at three different times: 1 day before weaning, 2 days after weaning or milk withdrawal and 4 days after grouping calves. RESULTS In cows, oxytocin concentrations showed an increase on the day of parturition with both assays, while in calves, oxytocin concentrations showed a decrease 4 days after the grouping. CONCLUSIONS The assays validated in this report could be used for the measurement of oxytocin in bovine saliva and detect changes in this analyte that can occur in different physiological or productive situations such as parturition and weaning.
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Affiliation(s)
- Marina López-Arjona
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Espinardo, 30100, Murcia, Spain
| | - Eva Mainau
- School of Veterinary Medicine, Universitat Autònoma de Barcelona, Bellaterra, 08193, Barcelona, Spain
| | - Elena Navarro
- School of Veterinary Medicine, Universitat Autònoma de Barcelona, Bellaterra, 08193, Barcelona, Spain
| | - María Dolores Contreras-Aguilar
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Espinardo, 30100, Murcia, Spain
| | - Damián Escribano
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Espinardo, 30100, Murcia, Spain
| | - Sandra V Mateo
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Espinardo, 30100, Murcia, Spain
| | - Xavier Manteca
- School of Veterinary Medicine, Universitat Autònoma de Barcelona, Bellaterra, 08193, Barcelona, Spain
| | - José Joaquín Cerón
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Espinardo, 30100, Murcia, Spain.
| | - Silvia Martínez-Subiela
- Interdisciplinary Laboratory of Clinical Analysis, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia (Interlab-UMU), University of Murcia, Campus de Espinardo s/n, Espinardo, 30100, Murcia, Spain
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