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Luo J, Chen L. Status and development of spent mushroom substrate recycling: A review. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION (1995) 2024. [PMID: 39348219 DOI: 10.1080/10962247.2024.2410447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2024] [Revised: 09/20/2024] [Accepted: 09/23/2024] [Indexed: 10/02/2024]
Abstract
The edible mushroom industry is the sixth largest after grain, cotton, oil, vegetables and fruits, and the annual production of edible mushrooms in China exceeds 40 million tons. Edible mushroom cultivation produces a class of by-products consisting mainly of mycelium remnants and lignocellulosic waste, known as Spent Mushroom Substrate (SMS) or Spent Mushroom Compost (SMC). SMS/SMC is rich in nutrients and active ingredients and has an extremely high recycling potential. This review paper summarizes SMS recycling strategies from the perspectives of "environmental remediation" and "circular economy", and briefly discusses the legitimacy, possible challenges and future research of SMS recycling. It is hoped that this will assist researchers in related fields and promote the development of the SMS recycling industry, thereby contributing to sustainable environmental and economic development.Implication StatementThe efficient management of SMS is important for many countries around the world, particularly major mushroom producing countries. Traditional disposal methods (incineration, burial, piling) can cause serious damage to the environment and waste resources. The correct disposal method can protect the natural environment and provide certain economic benefits. This study presents the main methods of SMS processing from both an "environmental remediation" and "circular economy" perspective. In general, this paper emphasizes the importance of SMS processing, introduces the current mainstream processing methods and briefly discusses the legality of their processing methods.
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Affiliation(s)
- Jiahao Luo
- Shandong Provincial Key Laboratory of Gelatine Medicines Research and Development, Dong'e Ejiao Co, Ltd, Liaocheng, Shandong, P.R. China
| | - Lijing Chen
- The Second Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, Shandong, PR China
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, Shandong, P.R. China
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Zhang C, Zhao Y, Guo S, Li F, Gong X, Gao J, Jiang L, Tong J. Comparison of lipidome profiles in serum from lactating dairy cows supplemented with Acremonium terrestris culture based on UPLC-QTRAP-MS/MS. BMC Biotechnol 2024; 24:56. [PMID: 39135176 PMCID: PMC11318124 DOI: 10.1186/s12896-024-00881-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2024] [Accepted: 07/23/2024] [Indexed: 08/16/2024] Open
Abstract
This study evaluated the effects of supplementing the diet of lactating cows with Acremonium terrestris culture (ATC) on milk production, serum antioxidant capacity, inflammatory indices, and serum lipid metabolomics. Over 90 days, 24 multiparous Chinese Holstein cows in mid-lactation (108 ± 10.4 days in milk, 637 ± 25 kg body weight, 30.23 ± 3.7 kg/d milk yield) were divided into either a control diet (CON) or a diet supplemented with 30 g of ATC daily. All the data were analyzed using Student's t test with SPSS 20.0 software. The results showed that compared with CON feeding, ATC feeding significantly increased milk yield, antioxidant capacity, and immune function. Lipidome screening identified 143 lipid metabolites that differed between the two groups. Further analysis using "random forest" machine learning revealed three glycerophospholipid serum metabolites that could serve as lipid markers with a predictive accuracy of 91.67%. This study suggests that ATC can be a useful dietary supplement for improving lactational performance in dairy cows and provides valuable insights into developing nutritional strategies to maintain metabolic homeostasis in ruminants.
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Affiliation(s)
- Chenmiao Zhang
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Yiran Zhao
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Shijiao Guo
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Feifei Li
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Xu Gong
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Jiarui Gao
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Linshu Jiang
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China
| | - Jinjin Tong
- Animal Science and Technology College, Beijing University of Agriculture, Beijing, 102206, P. R. China.
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Wang W, Peng Y, Nie Y, Wang Y, Wang C, Huang B. Dietary supplementation with Acremonium terricola culture alters the gut microbial structure and improves the growth performance, antioxidant status, and immune function of weaning piglets. BMC Vet Res 2023; 19:258. [PMID: 38053083 DOI: 10.1186/s12917-023-03778-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Accepted: 10/06/2023] [Indexed: 12/07/2023] Open
Abstract
BACKGROUND Acremonium terricola is used in the feed of dairy animals to promote growth and control diseases. However, the effects of dietary supplementation with A. terricola on the gut microbial structure of weaning piglets remain poorly understood. Therefore, in this study, we investigated the effects of dietary supplementation with A. terricola culture (ATC) on the growth performance, antioxidant status, immunity, and gut environment of weaning piglets. Sixty piglets were fed a basal diet supplemented with 1 g ATC/kg of basal diet (experimental group). Another 60 piglets did not receive ATC (control group). The intervention lasted for 20 days. RESULTS The experimental group had higher daily weight gain and feed efficiency than did the control group. Significant increases were noted in the levels of serum insulin (P = 0.0018), insulin-like growth factor (P = 0.0018), triiodothyronine (P = 0.0031), immunoglobulin A (P < 0.0001), immunoglobulin M (P = 0.001), immunoglobulin G (P = 0.0001), and interferon γ (P < 0.0001) in the experimental group compared with the levels in the control group. Furthermore, ATC supplementation significantly reduced (P < 0.05) the relative abundance of Shuttleworthia, Succinivibrio, Roseburia, Ruminococcus, and Paludibacter but increased that of Phascolarctobacterium, Megasphaera, Faecalibacterium, and Prevotella in the experimental group compared with that in the control group. Notably, ATC supplementation significantly increased the relative abundance of Faecalibacterium prausnitzii (P < 0.05), which is involved in anti-inflammatory activities, gut barrier enhancement, and butyrate production. CONCLUSIONS Dietary supplementation with ATC may improve the growth performance, antioxidant status, immunity, and fecal microflora of weaning pigs.
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Affiliation(s)
- Wei Wang
- Anhui Provincial Key Laboratory of Microbial Pest Control, Anhui Agricultural University, Hefei, 230036, China
- Jiangxi Zhengbang Academy of Agricultural Sciences, Nanchang, 330000, China
| | - Yizhu Peng
- Jiangxi Zhengbang Academy of Agricultural Sciences, Nanchang, 330000, China
| | - Yong Nie
- Anhui Provincial Key Laboratory of Microbial Pest Control, Anhui Agricultural University, Hefei, 230036, China
- School of Civil Engineering and Architecture, Anhui University of Technology, Ma'anshan, 243002, China
| | - Yulong Wang
- Anhui Provincial Key Laboratory of Microbial Pest Control, Anhui Agricultural University, Hefei, 230036, China
| | - Chuang Wang
- Jiangxi Zhengbang Academy of Agricultural Sciences, Nanchang, 330000, China.
| | - Bo Huang
- Anhui Provincial Key Laboratory of Microbial Pest Control, Anhui Agricultural University, Hefei, 230036, China.
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Yin H, Chai R, Qiu H, Tao C, Huang L, Wang H, Wang P. Effects of Isaria cicadae on growth, gut microbiota, and metabolome of Larimichthys crocea. FISH & SHELLFISH IMMUNOLOGY 2023; 136:108719. [PMID: 37003497 DOI: 10.1016/j.fsi.2023.108719] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 03/05/2023] [Accepted: 03/19/2023] [Indexed: 06/19/2023]
Abstract
The large yellow croaker (Larimichthys crocea) is the most productive mariculture fish in China, and its aquaculture scale is expanding along the southeastern coast of China, but that development is causing environmental damage by increasing the use of antibiotics and other chemicals. How to improve fish immunity through non-antibiotic substances is still a problem facing aquaculture industry. At present, the experiments have shown that Isaria cicadae spent substrate (IC) can improve the growth performance and immunity of Oreochromis niloticus. Therefore, I. cicadae may be a natural alternative to antibiotic for aquaculture. In order to study the effects of IC on growth performance, serum biochemical indices, intestinal microbiota, and intestinal metabolism of large yellow croakers, the fish were divided into three groups with three replicates in each group. Basal diet, basal diet with 2% and 6% IC supplementation (IC2 and IC6 groups), respectively. The results showed that weight gain rate (WG) and specific growth rate (SGR) of large yellow croaker significantly increased (P < 0.05) in IC6 group. The content of triglyceride (TG), low density lipoprotein cholesterol (LDL-C), total protein (TP) and albumin (ALB) increased significantly (P < 0.05), and total cholesterol (T-CHO) decreased significantly (P < 0.05) in IC2 group. Compared to IC0 group, the activity of malondialdehyde (MDA) , superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) increased significantly (P < 0.05) in IC2 group, the activity of total antioxidant capacity (T-AOC) and GSH-Px increased significantly (P < 0.05) in IC6 group, and the activity of lysozyme (LZM) increased significantly in IC2 and IC6 groups. The addition of IC in the diets significantly increased the diversity of the microbial community in the intestine of large yellow croaker (P < 0.05), significantly improved the relative abundance of Acidobacteriota (P < 0.05) at the phylum level, and reduced the relative abundance of Bacteroidota, Desulfobacterota, and Synergistota (P < 0.05). At the genus level, the relative abundance of Bacteroides, Cetobacterium and Mycoplasma, which are dominant bacteria in fish gut, significantly increased (P < 0.05). The relative abundance of Ruminofilibacter, Desulfomicrobium, DMER64, Syntrophomonas, Hydrogenophaga, and Aminobacterium reduced significantly (P < 0.05). Among them, Ruminofilibacter, DMER64, Syntrophomonas and Hydrogenophaga are bacteria that can participate in the hydrolysis and acidification of organic matter, while DMER64 is the hydrogen carrier. The intestinal metabolome analysis showed that IC could improve metabolic composition and function, which was related to host immunity and metabolism. In conclusion, I. cicadae can improve the growth performance, regulate the lipid metabolism and immune and antioxidant capacity of large yellow croakers by regulating intestinal microbiota and intestinal metabolism. This study provides a reference for the application of IC in aquaculture.
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Affiliation(s)
- Heng Yin
- Marine Academy of Science and Technology, Zhejiang Ocean University, Zhoushan, 31600, China
| | - Ruoyu Chai
- Zhejiang Key Laboratory of Marine Aquaculture Equipment and Engineering Technology, Zhejiang Ocean University, Zhoushan, 316000, China
| | - Haoyu Qiu
- Marine Academy of Science and Technology, Zhejiang Ocean University, Zhoushan, 31600, China
| | - Chenzhi Tao
- Marine Academy of Science and Technology, Zhejiang Ocean University, Zhoushan, 31600, China
| | - Ling Huang
- Marine Academy of Science and Technology, Zhejiang Ocean University, Zhoushan, 31600, China
| | - Hanying Wang
- Zhejiang Key Laboratory of Marine Aquaculture Equipment and Engineering Technology, Zhejiang Ocean University, Zhoushan, 316000, China
| | - Ping Wang
- Marine Academy of Science and Technology, Zhejiang Ocean University, Zhoushan, 31600, China.
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Jędrejko K, Kała K, Sułkowska-Ziaja K, Pytko-Polończyk J, Muszyńska B. Effect of Cordyceps spp. and Cordycepin on Functions of Bones and Teeth and Related Processes: A Review. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27238170. [PMID: 36500262 PMCID: PMC9737375 DOI: 10.3390/molecules27238170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/29/2022] [Revised: 11/18/2022] [Accepted: 11/21/2022] [Indexed: 11/25/2022]
Abstract
Cordyceps spp. (belonging to the Ascomycota group) are entomopathogenic mushrooms that have traditionally been used in ethnomedicine in Asian countries such as China, Japan, Korea, and India. They are unique parasites of larvae of selected species of moths. Cordyceps militaris is one of the best sources of cordycepin. Worldwide, osteoporosis is one of the most common bone diseases, whose pharmacotherapy includes various medical interventions; however, the research and development of new molecules and new drugs is required. The impact of adenosine receptors (ARs) on the purinergic signaling pathway may regulate proliferation, differentiate dental pulp stem cells and bone marrow, and modulate osteogenesis and bone repair. The aim of the review was to collect and analyze the available data on the effects of Cordyceps spp. or cordycepin on bone function and related processes. To the best of our knowledge, this is the first systematic review in this perspective, not necessarily using mushroom raw material or even the isolated parent compound cordycepin, but new molecules that are analogs of nucleosides, such as those from C. militaris. This review found that Cordyceps spp. or isolated cordycepin interacts via the AR, 5' adenosine monophosphate-activated protein kinase (AMPK), and adenosine-5'-triphosphate (ATP) signaling pathway and evaluated their impact on bones, teeth, and dental pulp. Cordyceps spp. was found to have the potential to develop regenerative medicines, thus providing an opportunity to expand the treatment or intervention methods in the recovery after traumatic injuries, convalescence, and terminal-stage or devastating diseases.
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Affiliation(s)
- Karol Jędrejko
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland
- Correspondence: (K.J.); (B.M.)
| | - Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland
| | - Katarzyna Sułkowska-Ziaja
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland
| | - Jolanta Pytko-Polończyk
- Chair and Department of Integrated Dentistry, Faculty of Medicine, Jagiellonian University Medical College, 4 Montelupich Street, 31-155 Kraków, Poland
| | - Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland
- Correspondence: (K.J.); (B.M.)
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Phull AR, Ahmed M, Park HJ. Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms. Microorganisms 2022; 10:microorganisms10020405. [PMID: 35208860 PMCID: PMC8875674 DOI: 10.3390/microorganisms10020405] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 02/03/2022] [Accepted: 02/08/2022] [Indexed: 12/11/2022] Open
Abstract
Cordyceps militaris (C. militaris) is a medicinal mushroom possessing a variety of biofunctionalities. It has several biologically important components such as polysaccharides and others. The diverse pharmacological potential of C. militaris has generated interest in reviewing the current scientific literature, with a particular focus on prevention and associated molecular mechanisms in inflammatory diseases. Due to rising global demand, research on C. militaris has continued to increase in recent years. C. militaris has shown the potential for inhibiting inflammation-related events, both in in vivo and in vitro experiments. Inflammation is a multifaceted biological process that contributes to the development and severity of diseases, including cancer, colitis, and allergies. These functions make C. militaris a suitable functional food for inhibiting inflammatory responses such as the regulation of proinflammatory cytokines. Therefore, on the basis of existing information, the current study provides insights towards the understanding of anti-inflammatory activity-related mechanisms. This article presents a foundation for clinical use, and analyzes the roadmap for future studies concerning the medical use of C. militaris and its constituents in the next generation of anti-inflammatory drugs.
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Affiliation(s)
- Abdul-Rehman Phull
- Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam 13120, Korea;
| | - Madiha Ahmed
- Shifa College of Pharmaceutical Sciences, Shifa Tameer-e-Millat University, Islamabad 44000, Pakistan;
| | - Hye-Jin Park
- Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam 13120, Korea;
- Correspondence:
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Kong F, Zhang Y, Wang S, Cao Z, Liu Y, Zhang Z, Wang W, Lu N, Li S. Acremonium terricola Culture’s Dose–Response Effects on Lactational Performance, Antioxidant Capacity, and Ruminal Characteristics in Holstein Dairy Cows. Antioxidants (Basel) 2022; 11:antiox11010175. [PMID: 35052679 PMCID: PMC8772898 DOI: 10.3390/antiox11010175] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2021] [Revised: 01/13/2022] [Accepted: 01/13/2022] [Indexed: 02/04/2023] Open
Abstract
Acremonium terricola culture (ATC) has similar bioactive constituents to Cordyceps and is known for its nutrient and pharmacological value, indicating the potential of ATC as a new feed additive in dairy cow feeding. The primary aim of this experiment was to investigate the effects of increasing amounts of ATC in diets on milk performance, antioxidant capacity, and rumen fermentation, and the secondary aim was to evaluate the potential effects of high doses of ATC. A total of 60 multiparous Holstein cows (110 ± 21 days in milk; 2.53 ± 0.82 parity) were assigned into 15 blocks and randomly assigned to one of four groups: 0, 30, 60, or 300 g/d of ATC per cow for 97 days. Data were analyzed using repeated measures in the Mixed procedure. Dry-matter intake was not changed (p > 0.05), while energy-corrected milk and fat-corrected milk yields increased linearly and quadratically, and somatic cell count in milk decreased linearly and quadratically (p < 0.05). The lactation efficiency and the yields of milk fat and protein increased linearly (p < 0.05). On day 90, serum catalase level, total oxidative capacity, glutathione peroxidase, immunoglobulin A, and immunoglobulin M concentrations were significantly higher in the 60 and 300 g/d groups than in the 0 g/d group (p < 0.05). ATC addition showed linear effects on total volatile fatty acid (VFA), acetate, branched VFA concentrations, and rumen pH (p < 0.05). Supplementing 60 and 300 g/d ATC significantly affected the bacterial composition (p < 0.05). The relative abundance of Christensenellaceae_R–7_group and Lachnospiraceae_NK3A20_group were significantly increased by 60 g/d supplementation, and the relative abundance of Erysipelotrichaceae_UCG_002, Acetitomaculum, Olsenella, and Syntrophococcus were significantly increased by 300 g/d supplementation (p < 0.05). ATC was effective in enhancing rumen fermentation and reducing somatic cell count in milk, thereby improving milk yield. The optimized dose of ATC was 60 g/d for lactating cows, and there were no risks associated with high doses of ATC.
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Affiliation(s)
- Fanlin Kong
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, The State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100094, China; (F.K.); (S.W.); (W.W.)
| | - Yijia Zhang
- Laboratory of Anatomy of Domestic Animals, Department of Basic Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100094, China;
| | - Shuo Wang
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, The State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100094, China; (F.K.); (S.W.); (W.W.)
| | - Zan Cao
- Microbial Biological Engineering Company Limited, Fanhua Road Jingkai District, Hefei 230009, China;
| | - Yanfang Liu
- Beijing JingWa Agricultural Science and Technology Innovation Center, Mishan Road, Pinggu District, Beijing 101200, China; (Y.L.); (Z.Z.)
| | - Zixiao Zhang
- Beijing JingWa Agricultural Science and Technology Innovation Center, Mishan Road, Pinggu District, Beijing 101200, China; (Y.L.); (Z.Z.)
| | - Wei Wang
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, The State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100094, China; (F.K.); (S.W.); (W.W.)
| | - Na Lu
- Beijing JingWa Agricultural Science and Technology Innovation Center, Mishan Road, Pinggu District, Beijing 101200, China; (Y.L.); (Z.Z.)
- Correspondence: (N.L.); (S.L.)
| | - Shengli Li
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, The State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100094, China; (F.K.); (S.W.); (W.W.)
- Correspondence: (N.L.); (S.L.)
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Kumar H, Bhardwaj K, Kuča K, Sahrifi‐Rad J, Verma R, Machado M, Kumar D, Cruz‐Martins N. Edible mushrooms enrichment in food and feed: A mini review. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15546] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Harsh Kumar
- School of Bioengineering & Food Technology Shoolini University of Biotechnology and Management Sciences Solan 173229 India
| | - Kanchan Bhardwaj
- School of Biological and Environmental Sciences Shoolini University of Biotechnology and Management Sciences Solan 173229 India
| | - Kamil Kuča
- Department of Chemistry Faculty of Science University of Hradec Kralove 50003 Hradec Kralove Czech Republic
- Biomedical Research Center University Hospital in Hradec Kralove Sokolska 581 50005 Hradec Kralove Czech Republic
| | - Javad Sahrifi‐Rad
- Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran 11369 Iran
| | - Rachna Verma
- School of Biological and Environmental Sciences Shoolini University of Biotechnology and Management Sciences Solan 173229 India
| | - Marisa Machado
- Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde (CESPU) Rua Central de Gandra 1317 4585‐116 Gandra PRD Portugal
- TOXRUN ‐ Toxicology Research Unit University Institute of Health Sciences CESPU CRL 4585‐116 Gandra Portugal
| | - Dinesh Kumar
- School of Bioengineering & Food Technology Shoolini University of Biotechnology and Management Sciences Solan 173229 India
| | - Natália Cruz‐Martins
- Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde (CESPU) Rua Central de Gandra 1317 4585‐116 Gandra PRD Portugal
- TOXRUN ‐ Toxicology Research Unit University Institute of Health Sciences CESPU CRL 4585‐116 Gandra Portugal
- Faculty of Medicine University of Porto 4200‐319 Porto Portugal
- Institute for Research and Innovation in Health (i3S) University of Porto 4200‐135 Porto Portugal
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