Effects of a Partially Perforated Flooring System on Ammonia Emissions in Broiler Housing-Conflict of Objectives between Animal Welfare and Environment?

Are turkey hens affected by light flicker? Effects on performance and health

Light flicker is a commonly overlooked factor of artificial light sources. This study aimed to determine the impacts of light-flicker frequency on performance, general health, and mortality of 11-wk Nicholas Select turkey hens. The experiment consisted of 2 trials (block) in a randomized complete block design, with 3 light-flicker frequency treatments (30, 90, or 195 Hz). Turkeys (n = 364 per replicate) were randomly placed into environmentally controlled rooms (3 room replicates per treatment per trial). Group body weight (BW) and feed consumption were measured at 0, 4, 8, and 11 wk, and feed efficiency (mortality corrected feed-to-gain; F:Gm) was calculated for each period. Mortality and culls were collected twice daily. Flock uniformity, feather condition and cleanliness, footpad score, and mobility were evaluated at 10 wk (30 birds per room). Litter quality and ocular weight and dimensions were evaluated (11 wk; 4 birds per room). Data were analyzed using Proc Mixed (SAS 9.4) and significance was declared when P < 0.05. At 8 wk, BW was lower under 30 Hz compared to 195 Hz (P = 0.03). Feed consumption was lowest under 30 Hz (0-4 wk and 4-8 wk; P < 0.01). Mortality-corrected F:G was improved under 30 Hz for 8 to 11 wk and 0 to 11 wk (P = 0.05 and P = 0.04, respectively). Total mortality was lower under 195 Hz compared to 30 Hz (P = 0.02). Uniformity, gait score, feather condition, and litter quality were unaffected by flicker. Footpad scores were improved under 90 Hz (P = 0.01), leading to an improved average footpad score (P = 0.02). Feather cleanliness was improved under 90 Hz compared to both 30 Hz and 195 Hz (P<0.01). Right eyeball dimensions differed across lighting treatments, with the dorso-ventral diameter being larger in birds under 30 Hz compared to 195 Hz (P = 0.05). The anterior-posterior size also increased in birds under 30 Hz compared to 90 Hz (P = 0.03). Light flicker impacted turkey hens, with the results demonstrating negative impacts on early growth and changes to ocular characteristics.

Use of an elevated platform with perforated surface and manure belt by fast-growing broilers on commercial farms

Like other members of the species Gallus gallus, fast-growing broilers are motivated to perch. However, broilers in the European Union are kept in unstructured barns, with no opportunity to sit elevated and rest undisturbed. A possible solution to this problem is elevated platforms. The aim of this study was to evaluate the use of an elevated platform with perforated surface and manure belt by fast-growing broilers. On 2 commercial farms, an elevated platform was installed in 1 barn per farm. Approximately 35,000 Ross 308 broilers were housed in each barn for 3 fattening periods. On 1 d per wk, the number of broilers per m² on the platform and the ramp was determined every 30 min from video recordings. Besides, focal animals were observed to analyze their behavior on the platform at different ages and during light and dark periods. Broilers used the elevated platform and the ramp from the first week until the end of the fattening period (platform: 9.92 broilers per m², ramp: 6.47 broilers per m²), with a peak in the fourth week of life (platform: 13.00 broilers per m²). In wk 2, 4, and 5, platform use was higher during the light period than during the dark period. Broilers stayed longer on the platform in the dark period (dark: 01:54:23 [hh:mm:ss], light: 00:19:54 [hh:mm:ss]). In every phase of the fattening period, broilers on the platform were inactive to a high proportion (on average 80.60%). This indicates that broilers used the platform also for resting behavior. Thus, the elevated platform with perforated surface and manure belt is a suitable option to structure broiler barns. It allows the broilers to sit elevated and provides additional space. Factors such as a shallow ramp incline of 20°, wide ramps, and appropriate material used for the surface and ramps may have contributed to its high use by broilers of all ages. Further research is needed to evaluate the design of platforms that allow broilers to rest undisturbed.

Welfare of broilers on farm

This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the production of meat (broilers) and includes the keeping of day-old chicks, broiler breeders, and broiler chickens. Currently used husbandry systems in the EU are described. Overall, 19 highly relevant welfare consequences (WCs) were identified based on severity, duration and frequency of occurrence: 'bone lesions', 'cold stress', 'gastro-enteric disorders', 'group stress', 'handling stress', 'heat stress', 'isolation stress', 'inability to perform comfort behaviour', 'inability to perform exploratory or foraging behaviour', 'inability to avoid unwanted sexual behaviour', 'locomotory disorders', 'prolonged hunger', 'prolonged thirst', 'predation stress', 'restriction of movement', 'resting problems', 'sensory under- and overstimulation', 'soft tissue and integument damage' and 'umbilical disorders'. These WCs and their animal-based measures (ABMs) that can identify them are described in detail. A variety of hazards related to the different husbandry systems were identified as well as ABMs for assessing the different WCs. Measures to prevent or correct the hazards and/or mitigate each of the WCs are listed. Recommendations are provided on quantitative or qualitative criteria to answer specific questions on the welfare of broilers and related to genetic selection, temperature, feed and water restriction, use of cages, light, air quality and mutilations in breeders such as beak trimming, de-toeing and comb dubbing. In addition, minimal requirements (e.g. stocking density, group size, nests, provision of litter, perches and platforms, drinkers and feeders, of covered veranda and outdoor range) for an enclosure for keeping broiler chickens (fast-growing, slower-growing and broiler breeders) are recommended. Finally, 'total mortality', 'wounds', 'carcass condemnation' and 'footpad dermatitis' are proposed as indicators for monitoring at slaughter the welfare of broilers on-farm.

The Influence of Different Types of Environmental Enrichment on the Performance and Welfare of Broiler Chickens and the Possibilities of Real-Time Monitoring via a Farmer-Assistant System

The aim of this study is to evaluate the influence of environmental enrichment on the growth performance, litter and/or air quality as well as animal welfare indicators of broilers. Control groups (CG) and trial groups (TG) were housed under identical conditions during six fattening runs, with the TG having three types of environmental enrichment and a Farmer-Assistant System (FAS). A representative number of 50 birds were weighed and litter samples were taken at d 14, 21 and 28. Additionally, the same broilers were examined for foot pad dermatitis (FPD) on those days. The average bodyweight of the birds in the CG was significantly lower (1671 g) only at d 28 compared to TG (1704 g); at d 14, d 21 and d 33 at the slaughterhouse, no significant differences were observed. The dry matter content in the litter did not significantly differ between CG and TG. Birds housed in CG had significantly higher FPD scores at d 14 (1.24) and d 21 (2.19) compared to those housed in TG (0.73 and 1.52, respectively). No effects on air quality parameters, such as CO2 and NH3, were seen between the groups. Overall, our study shows no negative influences of environmental enrichment on growth performance, litter and air quality.

Structuring Broiler Barns: How a Perforated Flooring System Affects Animal Behavior

Broiler chickens in Europe are usually raised in a barren environment. Elevated perforated platforms address this problem and can positively influence animal health and welfare. To evaluate the effect of an elevated perforated floor on the behavior of broiler chickens, one of two barns was equipped with a perforated flooring system under the food and water supply. The second barn was used as a control. In total, three fattening periods were observed, with 500 broiler chickens (Ross 308 breed) kept in each barn. To compare the behavior of the birds in these groups, cameras were installed in the two barns. The videos were analyzed by counting the number of birds and observing focal animals while recording their behavior. More animals were observed on the perforated floor than in the littered control area (p < 0.001), but focal animals spent less time on the perforated floor compared to the observed littered area in the control barn (p < 0.05). There were no differences in the length of the recorded behaviors between the treatments. These findings suggest that, in general, the elevated perforated floor is attractive for the animals. However, it does not promote one of the recorded behavior patterns. Our results show that an elevated perforated floor could be an option for structuring broiler barns.

Design and Implementation of Poultry Farming Information Management System Based on Cloud Database

Aiming at breaking down the bottleneck problems of different scale of poultry farms, the low profitability of poultry farming, and backward information management in China, a safe and efficient information management system for poultry farming was designed. This system consists of (1) a management system application layer, (2) a data service layer, and (3) an information sensing layer. The information sensing layer obtains and uploads production and farming information through the wireless sensor network built in the poultry house. The use of a cloud database as an information storage carrier in the data service layer eliminates the complex status of deploying local server clusters, and it improves the flexibility and scalability of the system. The management system application layer contains many sub-function modules including poultry disease detection functions to realize the visual management of farming information and health farming; each module operates independently and cooperates with each other to form a set of information management system for poultry farming with wide functional coverage, high service efficiency, safety, and convenience. The system prototype has been tested for the performance of wireless sensor network and cloud database, and the results show that the prototype is capable of acquiring and managing poultry farming information.