The Effect of Light Intensity, Strain, and Age on the Behavior, Jumping Frequency and Success, and Welfare of Egg-Strain Pullets Reared in Perchery Systems

A wing-assisted incline running exercise regime during rearing increases initial flight velocity during descent in adult white- and brown-feathered laying hens

Domestic laying hens rely primarily on their hindlimbs for terrestrial locomotion. Although they perform flapping flight, they appear to use maximal power during descent and thus may lack control for maneuvering and avoiding injuries on landing. This in turn may result in injury in open rearing systems. Wing-assisted incline running (WAIR) requires a bird to use its wings to assist the hindlimbs during climbing of an incline, and training in WAIR may therefore provide a useful method to increase a hen's power reserve and control for flight. We subjected hens to an exercise regimen involving inclines to induce WAIR for 16 wk during rearing. We then measured wing and body kinematics during aerial descent from a 155 cm platform. We hypothesized that birds reared with exercise would be better able to modulate their wing and body kinematics for making slower, more-controlled descent and landing. Brown-feathered birds exhibited greater wing beat frequencies than white-feathered birds, which is consistent with the higher wing loading of brown-feathered birds and WAIR-trained birds exhibited greater initial flight velocities compared to control birds. This may indicate that WAIR training provided an improved capacity to modulate flight velocity and strengthen the leg muscles. Providing incline exercises during rearing may therefore improve welfare for adult laying hens as greater initial flight velocity should reduce the power required for supporting body weight in the air and allow a hen to direct her excess power toward maneuvering.

Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype

The present study tested the hypothesis that increased availability of perches could favor the adaptation and navigation ability of pullets of different genotypes at housing in a new aviary system for the laying phase. To this purpose, 900 Lohmann White-LSL and 900 Hy-line Brown were randomly allocated at 17 wk of age in 8 pens of an experimental aviary, according to a bifactorial arrangement with 2 genotypes (Brown vs. White) × 2 types of pens (enriched or not enriched with additional perches besides those of the aviary). Data collected between 17 and 20 wk of age showed that the enrichment with additional perches decreased the use of the aviary perches while the rate of successful landings/take-offs was unaffected. As for the effect of genotype, during the night a lower rate of hens on the floor (0.15 vs. 6.63%) and a higher rate of hens on the additional perches (2.47 vs. 0.98%) was found in White compared to Brown hens (P < 0.001); the former hens also used the third tiers for sleeping on the aviary uppermost perches (P < 0.001). During the day, White hens used more the third tier (32.8 vs. 15.6%; P < 0.001) and the additional perches (3.88 vs. 0.91%; P < 0.01) compared to Brown hens, while they stood less on the floor (18.3 vs. 22.6%; P < 0.05). White hens performed a significantly higher number of landings (80.7 vs. 21.9; P < 0.001) and of take-offs (74.3 vs. 10.0; P < 0.001) per pen compared to Brown hens. The risk of unsuccessful landings was higher in Brown compared to White hens (odd ratio: 6.65; 95% confidence interval: 4.36-10.1; P < 0.001). In conclusion, the enrichment with additional perches played a major role in hen distribution and space use than in their navigation ability. At the same time, the significant differences between the 2 genotypes call for a careful evaluation of the aviary design and animal management to optimize welfare at housing and possibly productive results of laying hens.

The development of laying hen locomotion in 3D space is affected by early environmental complexity and genetic strain

Adult laying hens are increasingly housed in spatially complex systems, e.g., non-cage aviaries, where locomotion between elevated structures can be challenging for these gallinaceous birds. This study assessed the effect of early environmental complexity on spatial skills in two genetic strains. Brown (B) and white (W) feathered birds were raised in: Conventional cages with minimal complexity (Conv) or rearing aviaries with low (Low), intermediate (Mid), or high complexity (High). Birds from each housing treatment were challenged at three different time points in three different, age-appropriate vertical spatial tasks. Whites performed better than brown birds in all tests regardless of rearing environment. In chicks, test performance was predominantly explained by variation between replicates and differences in motivation for test participation. Treatment effects were seen in pubertal birds (pullets), with pullets from aviaries performing better than those from Conv. White High pullets performed better than white Mid or Low, an effect that was not found in browns. Pullets preferred to use a ramp to move downwards, but only when ramps had previously been experienced and when the ramp was not too steep. Overall, early environmental complexity affected spatial skills of laying hen pullets with stronger effects in white than brown feathered birds.

Effects of light color and intensity on discrimination of red objects in broilers

Poultry are sensitive to red objects, such as comb and blood on the body surface, likely inducing injurious pecking in flocks. Light is an important factor that affects the pecking behavior of poultry. A wooden box was built to investigate the effects of Light Emitting Diode (LED) light color (warm white and cold white) and intensity (5 and 50 lux) of background light on the discrimination of red objects in broilers. A piece of red photographic paper (Paper 1) was used to simulate a red object and paired with another piece of paper (Paper 2 to 8) with a different color. Bigger number of the paired paper indicated greater color difference. The experiment consisted of three phases: adaptation, training, and test. In the adaptation phase, birds were selected for the adaptation to reduce the stress from the box. In the training phase, birds were trained to discriminate and peck at Paper 1 when paired with Paper 8 under one type of background light. Twenty-three birds were tested when the paired paper was changed from Paper 7 to 2. Each pair of paper included 12 trials for every bird, and response time to peck and proportion of choices of Paper 1 in the last 10 trials were collected. The results showed that broilers tested under 5 lux light had longer response times than broilers tested under 50 lux light (P < 0.05). When Paper 1 was paired with paper 7, broilers tested under warm white light had lower proportion of choices of Paper 1 than those tested under cold white light (P < 0.05). Color difference had a significant effect on response time of broilers (P < 0.05). Moreover, the proportion of choices of Paper 1 decreased to 50% (chance-level performance) when color of the paired paper was gradually similar to Paper 1. Conclusively, rearing broilers in warm white rather than cold white light with appropriate light intensity should be recommended to reduce damaging pecking behavior in broiler production.

Effects of Key Farm Management Practices on Pullets Welfare—A Review

Simple Summary

Studies on animal behavior and welfare have reported that improving the management practices of pullets can enhance their growth, as well as their physical and mental condition, thus benefiting the productivity of laying hens. Therefore, in this review, we elaborated on the key effective farm management measures, including housing type and matching, flock status, and environmental management and enrichment, to provide the necessary information to incorporate welfare into chicken rearing and its importance in production, with the aim of improving the quantity and quality of chicken products.

Abstract

Studies on animal behavior and welfare have reported that improving the management practices of pullets can enhance their growth, as well as their physical and mental condition, thus benefiting the productivity of laying hens. There is growing confidence in the international community to abandon the conventional practices of “cage-rearing and beak-trimming” to improve the welfare of chickens. Therefore, in this review, we summarized some of the effective poultry management practices that have provided welfare benefits for pullets. The results are as follows: 1. Maintaining similar housing conditions at different periods alleviates fear and discomfort among pullets; 2. Pullets reared under cage-free systems have better physical conditions and temperaments than those reared in cage systems, and they are more suitable to be transferred to similar housing to lay eggs; 3. Improving flock uniformity in appearance and body size has reduced the risk of pecking and injury; 4. Maintaining an appropriate population (40–500 birds) has reduced flock aggressiveness; 5. A combination of 8–10 h of darkness and 5–30 lux of light-intensity exposure via natural or warm white LED light has achieved a welfare–performance balance in pullets. (This varies by age, strain, and activities.); 6. Dark brooders (mimicking mother hens) have alleviated fear and pecking behaviors in pullets; 7. The air quality of the chicken house has been effectively improved by optimizing feed formulation and ventilation, and by reducing fecal accumulation and fermentation; 8. Complex environments (with litter, perches, straw bales, slopes, platforms, outdoor access, etc.) have stimulated the activities of chickens and have produced good welfare effects. In conclusion, the application of comprehensive management strategies has improved the physical and mental health of pullets, which has, in turn, improved the quantity and quality of poultry products.